Quick recipe: 2 Ancient Roman seasonings for a spectacular breakfast egg

According to Apicius, boiled eggs can be seasoned either with
(1) fish sauce (garum / colatura di alici, or Asian fish sauce), olive oil and wine
or with
(2) fish sauce, black pepper and asafoetida.
You can find more recipes in my cookbooks "GARUM: Recipes from the Past“ (available in English, German, French and Italian) , "From Eden to Jerusalem: Recipes from the Time of the Bible“ (English, German and Italian), or "VEGETUS: Vegetarian Recipes from the Past“ (English, German, Italian).
Music: Quincas Moreira, Sonora (RUclips audio library, creative commons)