@@nikkidupouxstjean3221 I’m Haitian and every Haitian aunty and grandma I’ve ever met would always parboil the pork 1st to remove impurities even after washing with lemon/lime, salt and vinegar. Then they’d let the parboiled pork marinate in the Epis overnight, then fry it in fat or oil the next day. Without the Epis it’s not Griot.
@@OnlyLilynn44 yes I do agree with you but nowadays it's the amount of epis or the kind of epis that they are implementing that is removing the authenticity of the griot that makes it impossible to get the taste the griot is suppose to have.
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
Delicious 😋 so happy to see this authentically made
thank you!! you're so kind!!
Home made better than restaurant 😊
Yesss
Yummy. I love Haitian food. My absolute favorite ❤
mine too!
The real way to make it no maggy no msg nothing else thank you
The real deal..
so sweet!
Nice
Thanks😊
I like how she fries it in its own grease ( little oil
it's the best!
That is the traditional way making griot incredible!!!
👌🏿 my mom always used the oven. Which sent the smell Everywhere 😵💫⚘️
hahaha! i love that!
Uh oh! Where’s the epis?
You dont add epis to griot. The authentic way. She did it the right way
@@nikkidupouxstjean3221 I’m Haitian and every Haitian aunty and grandma I’ve ever met would always parboil the pork 1st to remove impurities even after washing with lemon/lime, salt and vinegar.
Then they’d let the parboiled pork marinate in the Epis overnight, then fry it in fat or oil the next day.
Without the Epis it’s not Griot.
@@OnlyLilynn44 yes I do agree with you but nowadays it's the amount of epis or the kind of epis that they are implementing that is removing the authenticity of the griot that makes it impossible to get the taste the griot is suppose to have.
in the video :) natural seasonings - not maggi cubes. we didnt have those when i grew up
@@nikkidupouxstjean3221Frying never required epis. Basic, I think.
Where’s the epis 😢
That’s the proper way to make griot …
in the video :)
Ffffffffie one time for my Haitians
yesss!!!!
Se konsa yo asezonin griot recette authentic se konsa granma te kon fel
wow mesi anpil!!
Si te gen siv menm etap pi red
What if you don't have sour orange?
you can use lime!
@@tablebychriss thanks I made for first time today. I didn't have epis so I used sofrito. Was tasty..