Building a Turf Roof Viking House with Hand Tools: Bushcraft Project (PART 3)
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- Опубликовано: 28 авг 2024
- Join us in the forest as we continue to build a bushcraft viking house with turf roof. Using simple hand tools, we built a basic timber frame using mortise and tenon joints. We then added some rafters with some log cabin notches to support them and we lashed these to the ridgepole of the shelter. For part 3 we focused on harvesting the turf for the roof. With the wovel hazel hurdles attached to the roof, these acted as a strong support for the turf to sit on top. It also helps to spread the weight of the turf across the frame itself. We used a spade and dug the turf from nearby glades in the forest. We have never done this before and it is not historically correct to the icelandic turf roof viking house that gave us the inspiration for this build. However, our thinking is that the roots of the turf and moss will grow and intertwine with the wovel hazel hurdles below it and in theory we hope to create a living roof. We are not sure on how well the roof will drain yet, or how long the grass will stay living. I guess time will tell! We then cook up a chilli feast in a cast iron dutch oven over the fire. In Part 4 we hope to build the walls of the shelter and perhaps the beds inside. Thanks for watching! Please subscribe if you enjoyed it.
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The turf roof house is going well. I think we have a couple more episodes left of this series. I hope you enjoy them. Keep up to date with every episode here: ruclips.net/p/PLxnadpeGdTxC2TSPdh60-zwyMlo-PXVWC
Where did you get the "tripod" that holds your cast iron above the fire, idk what its really called. used to seeing the tripod ones. maybe its a spit or somthing
In the video I see one thing missing a table a waist height table would have been perfect for chopping those vegetables and other tasks you can use your draw knife flatten one surface of all the sticks to make a flat table top somewhat flat
Yay it’s finally here!! 🤠
thanks for the video as always .your turf roof is exhibiting signs of overloading as is witnessed by the syaying of the structure while placing your turf on it.. even with the 2 added posts and i feel you need to add some cross braceing and possibly more . as you know there is a lot of weight up there which presents a danger should it decide it has surpassed its strength of materials. again thanks for the video and looking forward to more
I think once the roots have had time to grow a little they will basically sew themselves into a single mass. That should help with rain leaks and any sliding.
One of the thing I love about watching your videos is the aural aesthetic. There are no motors or power tools. I get to hear the labour of human hands in the natural environment and this is an immensely pleasing part of what you do.
Thank your Dad for wearing a poppy. It means a great deal for Veterans. Lest We Forget.
I love the videos where it’s just you alone in the woods. It never feels lonely, if that makes sense. More like you’ve brought us with you, and we’re sitting in companionable silence. It’s quite nice.
Here in Norway they used birtch barch under the turf to waterproof the roof on vikinghouses
That's it I'm turning my backyard into a ancient village. I'm starting to research the Indians in my area in Florida and the homes that they built and the materials. Thank you again teacher!
Thank-you for another great video. Nice to see your Dad wearing a poppy.
I love your Dad he's so sweet! ❤️
If I have said it once I’ll say it again Mike you are an absolute role model !
What's next? A Viking village? How about the sit around the fire and discuss interesting topics? The world, people, government? Those thought provoking discussions are very good. You may say you don't know what you are doing, but you learn as you go, but most important.....spending quality time with your Dad! Thanxz
*The turf roof shelter is looking great Mike! The roots should help hold it to the roof once it starts growing.*
Thanks to your dad for wearing the Rememberance Day poppy. We wear them in Canada as well.
Growing up in Texas, my friends and I tried to make a “sod “ and wood camp house. It sucked! 🤷🏻♂️😂.
We were very proficient at laying a long log in the low branch of a tree and building a shelter off the log that would sleep 3-5 boys. It’s a treat to see your methods come to life that we dreamt about as kids. Keep on keepin’ on mate!
I drag soil, compost, and rubble around my yard with a heavy cotton throw blanket! Love seeing that sod being pulled on that tarp.
I have made chili in Texas with stew beef, chorizo sausage, and sauteed & chopped rattlesnake florets ... seven different beans, chopped chili peppers, sugar, and jalepenos. Masa flour to thicken and all cooked in the dutch oven, just like yours. It was a winner.
define Adventure
Eating chili in the middle of the woods without a toilet.
Great video
It's very common for many American families to have cast iron inherited for several generations. If it has feet it's a camp oven. It actually bakes very well. Our most famous brand is Lodge. In years past iron deficiency was ameliorated by leaching from the pot or pan, so the tomatoes were less of an issue. Because your lid has feet it probably can be used upside down as a griddle. Love the build. Best wishes for your wife and coming baby.
Draw knife tip: when stripping the logs, if you angle the blade it will perform better... instead of holding your hands at 9 and 3 (which is perfectly acceptable by the way) shift your hands closer to 10 and 4 or 8 and 2 then when you draw the knife it will tend to move in more of a slicing motion and will cut better, it will also use more of the blade surface which means your not just use one section of the blade
Mortise and Tenon tip: I noticed you were using the draw knife to create the shoulder for your mortises, you could speed that process up and make it a little easier for yourself by using your folding saw to cut the width and depth of the shoulder and then use your chisel to knock out the wood and end up with a nice flat shoulder to start cutting a mortise into
Cool part is ur still building forts with your dad.
In the woods building forts with dad, and not telling mom or wife their secrets...lol Yep, sounds legit.
Great stay. Summer house no need to buy
Charlie Webb These guys are really living their best life together eh, absolute father-son goals. Although won’t be surprised when daughter/granddaughter gets invited along too!
TA-O, here's a cooking tip for you: When you put in your chili powder first pull the meat to the high-side of the pot so that the juices go to the low-side. Then add your chili powder to the juices so that you can bloom the flavors of the chili powder before mixing it into the ground beef. It really works well.
Yeah, door on the right side.... you wanna sleep where the roof gets low (left) and there you wanna avoid the wind getting in.... I like the project, always good when your Dad is around...
Great job! I love watching you two working together! Papa Pullen seems a bit more happy then last several episodes. Hope he's doing well. Have fun guys!
You'll need to put birch bark underneath the sod as the turf doesn't act as waterproofing. It was traditionally used as a weight to keep birch bark anchored and to add a insulative element. Really not that waterproof, I've tried.
Another great option for doing stews is put all your dry ingredients together in a bag, so when you arrive, just sear your meat an water and drop in those dry ingredients. You can also bring veggies along with you that are pre-cut. We know how much work you guys put into building these awesome things, and hard work is always deserving of hot food.
There is a u-tube video about how Icelandic turf homes were made using large volcanic rocks layered with turf between. They would take them apart maybe every 50-60 years or so and stack new turf between the rock layer by layer until the building was completed. Yours is looking pretty good. The food looks yummy. Stay warm!
Welcome to T.A. outdoors village . a very enjoyable watch for a few minutes. big regards to your dad for the red poppy.
Lest We Forget...thank you!
Love from INDIA 😍😍
너무멋집니다 대단하네요 나도 숲에가서 만들어 봐야지
Good to see Father & Son team. 👍 Best Wishes
Ragnar: Hey Olaf, we're running out of turf.
Olaf: Yeah, saw that. What do we do now?
Ragnar: Well, we could go a viking. Aethelred has some turf on the top of his place.
Olaf: Great idea. Im calling the lads.
What?
sounds legit
I've used, almost daily, cast iron cookware for about 40 years. I cook EVERYTHING with them....they are brilliant. You are correct, each time you use them, wash in hot soapy water, rinse, cloth dry then dry thoroughly on or in heat with an OVERALL... ( handle and all) smear of fat..pref sat fat not veg oil in order to keep the cast iron in fab condition. Video fab as per. Hope Emma and baby are doing grand. Love. x
I don't know which of you blokes is luckier.
Graham I envy you your time with your boy and Mike, to have your old man in on your mad projects is amazing.
You blokes are an inspiration not only for the stuff you build, but also for your relationship with each other.
Graham, I hope to be able to support my boy as well as you support yours, and Mike, I hope that my boy will invite me into his world the way you invite your old man.
Thanks for letting us see into your family.
Keir.
P.S. When do we get to meet Mum?
She has to be a top Sheila to be responsible for both of you fellas.
Hi Mike,
Food always tastes better outside when we have the weather. If you think about it when were abroad we almost always do that without giving it a second thought. Must be something in our DNA. Stay well guys, and my respect as always to you both.
Steve in Fife.
I think I might build that next spring. Very good fellas.
Hard to beat dutch ovens for easy cooking. Looking forward to more
About the roof:
We don't know what exactly we do. but we do it.
I love this idea :D
Greetings from Poland guys!
all your videos are so unique man. you’re a huge inspiration to me so i don’t get burned out. i just started a primitive oven on my channel!
I literally just finished the first two videos in this series and you just uploaded another so here I am!
Good timing!
l love your videos l love what a lovely and kind person you both are thank you for all the videos their very appreciated
Small tip. Fry the onions off first. You’ll get more flavour out of them! Nothing better then cooking out doors 😌 great vid, waiting for next one
the father son aspect of this fills me with joy.
It's like the Saxon House has a little shed/garage
I think the cooking has been what has been missing from the last few videos, probably one of my favorite parts of the show.
Roof looks good. But the chili looks even better. To bad you didn't have the better lighting so you could get out of the rain. Another enjoyable Dad and Son build
nice to hear/see you warming the mess tin, as an ex army chef, always willing to warm up mess tins when asked, unfortunately one poor squaddie addressed me as cookie, one wet cold excercise in wales, to warm his mess tin up, so took it and heated the handle up, gave it back to him and reminded him to call me chef, or Cpl never addressed me or my fellow chefs as cookie again......
True craftsman father and son team. Truly admirable...
You and your Father are progressing amazingly well in your shelter building skills: those hurdles are a major step forward, and anyone with the proper 'willowy' shoots can benefit from your experience. The turf roof seems to build quickly. Viewers who liked your 'Nordic' stove system will LOVE your Dad's pallet wood and brick backyard 'tackle shack. Well, I did! Your use of chopped canned tomatoes, added into chili powder, leads me to say that I use a 'natural tasting', high end tomato concentrate in my cooking these days. In North America, our chili powder runs more to the red hues of spices. As always, your work makes me hunger for THAT dish and for being outdoors.
Loving the interest in nearby trees and leaves... I’d love to see more of that nice oak tree next to the Saxon house
Fun fact, if I remember correctly, the name Dutch oven comes from a misunderstanding.
In origin it´s german, which, as you might know, is in German "deutsch".
Due to the sound of it, if you don´t say it right, the name Dutch oven came to life.
Excellent work. This series has been a lot of fun.
These are my favorite stick to your ribs winter foods , chicken and dumplings , chilly , beef roast with potato’s carrots and onion , chilly with spaghetti , baked Mac n cheese , salmon patties with mustard on whole wheat bread , grilled cheese with tomato inside of the grilled cheese with a hot bowl of tomato soup with a big spoon full of butter with salt & pepper , pizza casserole , spaghetti and meatballs with garlic bread , homemade vegetable soup chunky , .
I cook everything in cast iron so mine gets all kinds of food in it. You did exactly what I do to clean mine too
Thanks Mike and Dad for yet another awesome video! 👍😁
It’s a piece of Art work👌🏼
This just inspires me to save money get the tools I need and go viking in the wilderness. I'm getting sick of society. Keep up the great work lads.
Kudos to your Dad for the poppy!
We cannot allow ourselves, nor the generations who follow, to forget.
Too many people won’t bother with the poppy because it makes them uncomfortable. Really? Well, good for your Dad!! We have the same thing here in the US.
I love watching the building you do! It’s great fun to see the different styles you choose and what remains the same, what changes subtly, and what is outright tipped on its head! Some may be your lessons learned. I believe that the mortise and tenon not going all the way through is one of these?
With regards to the structure now, it seems that the door should be on the right. The short roof side would be used for storage of goods, and having it come in the door and settle would be best. I know that you don’t want to daub the hurdles, what about impregnating a canvas with water and clay, then hanging that, or strips/scraps, on the inside? Then white wash it (limestone dust, water) to have better lighting... just a thought.
I love your channel!! See you in the next video soon! Keep us updated on baby!
Bring yourself a good teaspoon of cumin next time for your chilli , it’ll take it to another level , great video lads
I do like cumin. Actually a friend once thought it was cinnamon and put it in a pie. That was interesting but I always add a dash of curry powder to my chillie
Cumin for sure... we do a lot more than a teaspoon here in Texas U.S.
@@lizlitsinger1351 and missouri
Drink lots of hot tea after going in from the cold rain. Great video as always guys 👍👍👍👍
Great videos Mike! Been watching for about a month now and I think I've been through quite a few!!
Your dad is a proper geezer, so much knowledge! Seeing you guys spending time together is truly awesome.
Think your inspiring a lot of people with this channel. I'm thinking of starting a channel of my own around my art work because I've been watching you, were the same age, you've just gone for it!!!
Keep it real man!
Thanks! Great to hear you are going for it. I thought on it for far too long before actually taking the plunge. Good on ya
Sausage and gravy with cathead biscuits.
Ground sausage
Butter or lard
Flour
Milk or Cream
Yum
Cornbread goes best with chili Mike. Kudos on the poppy your Dad was wearing!
This is my kinda ASMR lol 😁 great job guy's.
Try pouring some cornbread batter on top of the chili when it’s nearly done and cook a bit. It’s fantastic
Interesting to see and very educational. What can you do beautiful things in nature.
Saludos desde argentina 🇦🇷🇦🇷🇦🇷
congratulations mike and may all your problems be little ones.
cover the roof with grass seeds , when its finished
Nope, I vote for Tulips... :D Just because I can... Or how about violets....lol, fine... grass.
It's going on now and love the look of that chili
I bet almost all of that grass grows back next year! Most grasses are quite resilient and being that you harvested it later in the year, while it's switching from foliage growing mode to root growing mode, you should have relatively decent root structure by next May/June.
Only bread that goes good with chili. Is a fresh baked corn bread. In this yanks humble opinion. Cheers mate enjoy watching you channel.
i love all of these building series you and your dad are awesome keep up the great work
I love this channel you guys have amazing times together! You to are rich not money wise but in time, time is the most important thing we have and I could only wish to have these experiences with my young son!! AMAZING
I love the stuff you guys build.
Makes me really miss living in the woods when I was younger.
Keep up the great work guys!
Also, would love to see you guys make more of this village.
A covered fire for a cooking and eating area, and maybe something for water collection as well.
Nice work! Enjoying your videos of the build. Great to watch the progress!
Loved the shots of the trees and forest, so beautiful this time of year. Another interesting video, what a workout! No gym membership needed! Best regards from Texas where the wind is howling at 30-40 mph and temperature has dropped 30 degrees!
Anglo SAXON chilli ,sounds great
Great job on the shelters! Love the cooking segment. Suggestion: cumin in chili. Just a bit. Punch up some flavor. Get dry, stay warm!
Mowing that must be an adventure.
Just needs a dwarf goat, job done.
Weed eater or cycle. lol
That is the EXACT recipe I use for my Chili! My family has eaten this recipe for generaTIONs!
Your pops is a tough one ! Savor this time my friend .. 😊
TAR = Totally Awesome Roofing guys. Graeme, your wife will make you plant flowers on it for using her best scissors. Graeme, Mike,Take care.
sweet fall color thx 4 sharing
What a cool dad...
"Today on TA Outdoors: We're building a metropolis in this wood land with simple hand tools." I'm looking forward to the next project. Congrats on 1.22M subs!
Totally awesome. Love your Dads channel as well. Especially when he come down my way in South Devon.
Turf roof is looking awesome and that chili looked delicious. I'm enjoying this build. ❤
The turf roof is looking great man! I love the style of this build. Very unique! Keep up the hard work! 👍
cornbread with chile is traditional, and cornbread in cast iron is so tasty!
Very good video!
Nice thick Lamb Cawl with cheddar cheese and fresh baked bread to dip would be nice on a day like that.. Once the meat is browned off you can just add stock water and root veg then just leave it to cook.. Just add leeks and parsley at the end... Yummy :))))
Love watching you and dad and the killer awesome teamwork you got going !!!!!
Your Chile looked great and it was the perfect day for it. House coming along very well can't wait for overnighter.
Honestly, a thin layer of thatch under the turf might do some good, it's lightweight in addition to adding a bit more rain protection it would help keep some of the dirt from breaking off underneath and slipping through the weave and give something else for the roots to grip too.
It's looking great Mike your dad is a caricature 😂😂atvb Jimmy 😎😎
Awesome job! And great meal!!
Now that's what i call a fantastic Lean-To! Though the sod roof is heavy to begin with, I would be a bit worried in the event of a freakish snow storm like what happened last year, that could have the potential to overload the roof structure beyond it's load bearing. I believe that you guys should prepare additional bracing for every two foot of horizontal beams, if you intend to see it still standing in the spring or at a minimum of every 3 feet of beam span. Other than that, you guys have once again done an outstanding job!! That chilli is an absolute must for wet and cold weather! You've done a mighty fine job and even fora slightly smaller project, it's a mighty fine one in deed!!! Thank-You TAO!!
Always great to watch thanks hope you guys didn't get sick. On to TA FISHING
Positvely LOVE you and the old man working together in the outdoors. BTW, we yanks refer to our dads as the “old man.”
I normally don't comment on videos. But I would like to say that your videos have been a major help just in general for me. I enjoy the outdoors and building but my health of the past year has kept me in bed for the most part. So this and other youtube videos have been my outlet for not being able to do that. Thank you for what you do and keep up the good work. Also, the music at the beginning of the videos is awesome would like to hear more.
Cheers, more to come!
Omg, out in the woods, a nice fire and snug shelter, a big pot of chili, what could be betterbesides having a bottle of good rum? Cheers!!!
i totally love that cook set-up.