ನವಣೆ ಇಡ್ಲಿ | Navane Idli Recipe in Kannada | Foxtail Millet Idli | Millet Idli Recipe

ನವಣೆ ಇಡ್ಲಿ | Navane Idli Recipe in Kannada | Foxtail Millet Idli | Millet Idli Recipe | Rekha's Cookhouse
#navaneidli #navaneidlirecipe #foxtailmilletidli #milletidli #milletidlirecipe
#healthyidli
Foxtail millet is great source of nutrients. Since using this millet directly
instead of rice may not impart a great taste as it will not absorb the water
quickly and remains slightly hard even after cooking for a longer time.
I have tried this recipe & this has been one of the hit recipe in my home.
Other names:
ನವಣೆ ಇಡ್ಲಿ | Navane Idli Recipe in Kannada | Foxtail Millet Idli | Millet Idli Recipe | Rekha's Cookhouse
#navaneidli #navaneidlirecipe #foxtailmilletidli #milletidli #milletidlirecipe
#healthyidli
Ingredients:
The Foxtail millet Idli recipe includes the following items
For Foxtail Millet Idli preparation:
(1 Cup of millet is sufficient for 6 Idlis)
1) Foxtail millet (Navane) - 1 cup
2) Urad dal - 1/4 cup
3) Salt to taste
4) Carrot (grated) - 2 to 3 tbsp
5) Spinach (cut) - 2 to 3 tbsp
6) Oil - 1 tbsp (for tempering)
7) Mustard seeds - 1 tsp
8) Water - as needed)
For Chutney preparation :
1) Fresh Coconut - 1 cup
2) Roasted gram (Putani) - 1/4 cup
3) Ginger - a small piece
4) Tamarind - a leaf or two
5) Salt to taste
6) Fresh Coriander - 1/4 cup
7) Chilli Powder - 1 tsp OR Green chillies - 2 to 3
8) Water - as needed
Tips n Tricks:
1) Any vegetables of your choice can be added.
2) This recipe can be done by replacing the Foxtail millet
with Quinoa (keeping the quantity same)
Follow Rekha's Cookhouse:
Y O U T U B E / @rekhascookhouse
F A C E B O O K / rekha.rajkumar.71
Music Credits:
1) Thanks to free music from RUclips library (Empire Seasons - Dan Henig)

[@anupamaanantharaju2893]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ

[@RekhasCookhouse]

@@anupamaanantharaju2893 tumba dhanyavadagalu🙏

[@sridevitasin6913]

Thanks for the healthy recipe

[@RekhasCookhouse]

You are welcome 😍

[@sujathan2313]

Thumba chennagide thq you 👌🏼

[@RekhasCookhouse]

Thank you for trying 🙏

[@shylajab1386]

Thank You Rekharavare, Very Nice Nale Madtini 👌👌👍🙏🏻♥️🙏🏻👍👌👌

[@RekhasCookhouse]

Thank you very much 👍🙏

[@bhavanitk8852]

Super recepi. Thanks

[@vanisaras9758]

Thank u madam I will try..

[@RekhasCookhouse]

Sure.. thank you very much 😍

[@sangameshvalikar2230]

Thank you sister 👌

[@RekhasCookhouse]

Thank you so much 😍

[@d.sletsdo]

Healthy recipe👍 👍 👍 y

[@RekhasCookhouse]

Thank you very much 👍

[@vasumathikishore3232]

Ty nice

[@bhavanitk8852]

Thanu for recipe

[@RekhasCookhouse]

You are welcome dear 😍

[@nethranethravathi5676]

Do all recepies in siridhanya

[@CLG100]

Can we make it with any of the 5 siridhanya ?

[@RekhasCookhouse]

Yes of course 👍

[@meenamanaktala4389]

can we replace urad daal with moong daal?

[@manim5514]

Mam can v try this with oly millet?

[@RekhasCookhouse]

Yes you can try with any millet

[@manim5514]

@@RekhasCookhouse mam u asked tat can v try this without urdal? N if consistency becomes thin won't v get idli?

[@binduadvikath2564]

Urdal use Mado hagilva

[@RekhasCookhouse]

@binduadvikath2564 yes urad dal use madabeku...millet ..1 cup,urad dal..1/4 cup