How to make Copycat SUBWAY Cookies! Recipe
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- Опубликовано: 2 окт 2024
- How to make Copycat SUBWAY Cookies! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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This is really cool I love your recipes, but can you start putting the ingredients in the description. 👍 keep up the good work
Yess this is a good suggestion
It should be copy pasted onto other videos so she sees it
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She put it on Instagram and I tried it and it didn’t turn out right
Just so you guys know bicarbonate of soda is just baking soda :)
Thank you so much for posting these! On days I don't want to eat (recovering anorexic) watching these makes me want to so I just wanted to thank you!💕
Congratulations on your recovery! Wishing you nothing but health and happiness. You got this! ❤️❤️❤️
@@irenewilliams5993 thank you!
So happy for you!! best of luck
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That's amazing. Keep going. 🙌👍🤗
Mine came out too thick
1 stick + 1/2 tbs melted butter
3/4 cups brown sugar
1/2 cup granulated sugar
1 egg
1 tsp vanilla
1 cup + 2 tbs flour
1/2 tsp baking soda
1 tsp salt
Toppings
Refrigerate minimum 30 mins.
320 F for 8-10 mins
Take out to cool
OM THANK YOU SM
@@emilyalvarado8474 no problem lol! I wrote it down on a sticky note and have been making these for a few weeks now. The sticky note lost stickyness so i figured id write it here for it to be up forever lol. Tip: they will look not done at 8 mins but trust they are and take out to cool. When they cool after 10 - 20 mins it will be perfect. Also golf ball or ping pong ball in size is nice, any bigger it will be thick in the middle but still yummy just not as cooked.
@@StonedSammieSue thank you for the tips!
You are a life saver thanks 😘🥺
what happens if u don’t refrigerate them
Just a question when you take a bite out of your cookie can you taste the brown sugar ? I’m trying to perfect these I’m having this issue, I’ve whisked it all together doesn’t matter what I do always comes out like this
Mines keep coming out flat and liquidy
Wow Those Look Yummy I Wish I Could Have Those🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
I made these cookies today and they didnt come out like hers all the way. The cookies looked the same and tasted amazing but it was stuck to the sheet. While I was trying to take them off they are crumbled so i'm not sure if i need to add more flour or not.
Did you add butter to the baking paper?
I am in love with this channel😍😍😍🤩🤩🤩🤩😍🤩🤩🤗
My day is not complete without a "what's up guys!" 😁
Pause....play...pause....play.....pause...play
White cjocolate macadamia cookiieeeee i love those
Also i keep thibking Subway and Safeway
What is the alternative for the egg
Hold up...SUBWAY HAS RAINBOW COOKIES!?!?!?!!?!?
WHAT THE FUCK!?!?!?!
I’m making these tomorrow 🤤
I make it
yum this looks exactly like subway cookies but wish u could put the ingredients in the link bellow😄
Next thing you know, she makes cookies exactly like the ones they used to give you as a kid in the dentist office.
they gave cookies at your dentist office?? they just gave stickers and toothbrushes, toothpaste, or floss at mine. that's a pretty cool dentist office lol
How ironic.. a dentist clinic giving a sugary snack 😂
What country was that?
I love your recipes but it sucks that not many people know about you you have great talent I will try this recipe out this week 😊😍💜
This is perfect because they aren't available where I live
How many cookies does this make?
❤️❤️
Around 20
Tysm!
Just made them dead cookies
I’ve tried this like 5 times now. Copying ur exact amount or altering stuff. More flour, a different binding ingredient, cooking it longer etc but every time it comes out the oven it’s basically raw and u can stick your finger in it and it’s not solid at ALL, just full on sinks. What can I do
Dude those look so good
i just made it tastes sooo good
I did this just about now.
I added less sugar (i think about 70 gr) and like 30 gr less of flour
It was still too sweet for me BUT I gotta say it's a good recipe.
The consistency wasn't the same as the video but eggs may vary too so I'm not worried about it.
Wow delicious 🤤 Thank you
Mhmmm loooks sooo gooooodd
Heyyy
@@45rrr676ggu lolll heyyyy!
@@naisha5098 we seem to watch alo of similar content 😍
@@45rrr676ggu HAHHA yup! I see you EVERYWHERE lollll
Thanks for sharing your recipe. Is it the same recipe for oatmeal cookies?
Danke!
Danke!
Thank you for the quick video so much ty lol
That’s looks delicious
Delicious 😋
😗💇♂️
What’s you best way to not put so much air inside because every cookie I make turns really fluffy basically
did you let them cool off for awhile if so they will look like hers. Mine just keeps falling apart
@@VanityChicklike after baking or before because they chill in my fridge for 30 mins before going into the oven and after they are done baking they cool off for 10 mins
drop the baking sheet with the cookies a few times...saw it on RUclips ☺️
Those are good cookies i love them they are so soft
OMG
Very cool how many cookies does the dough make
Thanks
I just made these yesterday and I got about 25 cookies if you are using a 2 oz cookie scooper
How many cups are there in 180 grams of flour?
1 1/2 cups
A actull recipe for once
ive made several tries to make cookies according to the lady’s recipes but it always turn out that the cookies are TOO sweet. I put brown chocolate instead of milk chocolate to make it less sweet but this time i have mms and i wonder how to make the flavor balanced. Like, how much sugar shall i put…mb smb gives me an advice
Wow these look incredible
do u weigh the butter melted?
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Mmmmmmmmmm😋
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before baking, can we eat the dough? too lazy to wait though-
Nope, flour isnt heat treated and the egg is raw
@@Epicred1997 buuuuutttt if you have pasteurize eggs and you cook off the flour0 in the recipe before hand I think it's OK. You might be able to replace the eggs with milk (or a mixture that you'll find if you googled it) research before of course because I might be wrong this is just stuff I heard from my friend
@@sisina_sie7652 So basically you've reinforced my point. This recipe is meant to be baked, the person I responded wanted to eat the dough raw.
@@Epicred1997 huh? Yh mean for raw eating lol but I'm probs wrong anyways so I said they should research lol😂
Baking it is the fastest part lol
🤢🤮
Ugh why are the ingredients weighed...