Batata Vada - Part 1 Potato Filling

This easy to follow Batata vada tutorial recipe will surely be one of your most loved street food recipes.
The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inch in diameter.
A much loved street food dish and settle variations across the different regions in India.
Try it and comment below on how you turned out.
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⬇⬇Ingredients⬇⬇
5- 6 medium sized potatoes (boiled & mashed)
2 tbsp oil or ghee for tempering
1.5 tsp mustard seeds
1 tsp asafetida powder (hing)
3 tsp ginger / garlic paste
2 tsp green chilies (finely cut)
1/2 tsp turmeric powder 2.5 tsp salt (adjust to taste)
8 tbsp. lemon juice ( you can also use amchur powder as a substitute)
freshly cut Coriander leaves (optional)
Don't forget to check out "Batata Vada - Part 2 Batter & Frying" • Batata Vada - Part 2 B... for the next stage of this recipe.
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Try it and let me know how you found it. I will also be posting a few more recipes so do try them out and let me know in the comments section if you tried them.
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