I tried this recipe and it turned out very tasty just the way I wanted to taste😮 my husband loves it so much that he ask me to make it every Weekend ❤ it’s my favorite too
Hi Ruchi? Thank you very much for the excellent recipe for batata Wada. They turned out very well. I must point out that besides your all good recipes you your self are very beautiful. All the time when you show us recipes. I first look at you for a while I enjoy looking the way you explain the recipe. God bless You with good health. S.Lalji
Thank you so much ,was looking for this recipe also looking for the 1 recipe made with ground beef and potatoes lemon grass plus many other great herb ,seasonings and fried just like this one
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You mean very good. The adverb too is wrongly used here. Too good for what? Too good to be true? Indians / people of Indian subcontinent generally use ‘too’ inappropriately.
MAM ALL YOUR RECIPES ARE VERY NICE AND EASY. THK YOU. MAM IS THERE ANY BEST SUBSTITUTE FOR GRAM FLOUR WHICH CAN GIVE SAME TASTE.PLS LET ME KNOW THK YOU.
Good one Ruchi, I will definitely try this recipe. do you think all purpose flour would work for the batter? and what is soda bicarbonate? is it baking soda?please reply
HI RUCHI happy new year i am in phillippiness and i love my bombay food but when i am in bombay i never make my own but now i learn how to cook are food any way my problem is what is GRAM FLOUR ? i buy 1 kgs BESAN FLOUR AND 1 kgs CORN FLOUR so what i will use i can't buy gram flour i never see that in philippiness GRAM FLOUR only BESAN FLOUR AND CORN FLOUR what i will use to make GRAM FLOUR help me pls
Agree that corn flour is definitely not used in batata wada. Aso she forgot to add the baking powder as she did not mention that when preparing the batter
Shivang mittal I am not disrespecting your opinion. baking soda and cornflour have different properties. Also you can have food without soda. That won't affect the taste. But adding something different will have different taste. And I don't understand one thing people cry so much regarding indian method of preparation, but always enjoy pizza/burgers prepared with bread which contains yeast, and other stuff not good for health. So I would always encourage indian method of preparation for Indian recipes. Create your own variations, but please maintain the authenticity of our food.
I tried this recipe and it turned out very tasty just the way I wanted to taste😮 my husband loves it so much that he ask me to make it every Weekend ❤ it’s my favorite too
Very good, tasty and yummy recipe.
The batata wada was very lovely and so as you mam, very nice recipe
Very nice recipe ...I like it...large selling street food ...but every vada has its own taste
Thanks! :)
🎉looking good will try soon thank you for recipe you are awesome
My mother also make this today
Very tasty 😋
this recipe is very good. your face inspired my cousin to make this batata vada recipe. very inspirational.
Ahmed Badat Thank you :)
Awesome video
Lovely recipe and.... She's so pretty OMG🤗
Very nicely explained.Thankyou so much.
Made this today, was delicious. Thank you for sharing ❤️
Looks delicious! 😋
Hi Maam, really great video and appreciate the details. Keep up the good work look forward to more videos.
Glad you liked it! Try it out and share your experience in the comments! ❤️👇
hi ruchi i made batata vada wow it came out so good thank you god bless you
Thanks nice one I'll try.
THANK YOU FOR SHARING THIS DELICIOUS RECIPE.
Nicely explained!
I just love the way she pronounces asafoetida! (Or rather mispronounces it! 🤣)
I really enjoyed your video.
can you please tell the receipe of that red chatani?
kindly reply
They look delicious 😋, I’m going to try making them 🙏🤗😘
Tried out today. Excellent 👍👍👍.
I tried this recipe from Pakistan
It was so good
But spicy
👍🏻🇵🇰👍🏻👍🏻
Hi ruchi... Today i did this potato vada it came out very well. My husband loved this😊 thanks for the recipe
+purvaja purva Thanks for your valuable feedback! :)
Beautiful chef
Nice recipe👌👌👌👌👌👍👍👍
Keep up the great work 👍🙏
Very nice thank you
Hi Ruchi? Thank you very much for the excellent recipe for batata Wada. They turned out very well. I must point out that besides your all good recipes you your self are very beautiful. All the time when you show us recipes. I first look at you for a while I enjoy looking the way you explain the recipe. God bless You with good health.
S.Lalji
Awesome!!! By the way , the presentation was fantastic and the background music was added to the flavor.
Very nicely done and presented. You stuck to the original recipe. Good luck.
Easy and nice recipe...i made vada pav yesterday and my husband loved it!! Thanks Ruchi for your awesome recipes.
Nice video thank you so
Very lovely recepy &, nicely explained too. Thanks.
I like all your recipes and almost tryed also it comes very good how u make.thanks a lot to post new repices.
Tried this . Worked well. Thank-you for posting this recipe.
Very good thanks chef
Thanks I'll try one day.
Hmmmm...batatas! I'm gonna love this recipe.
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i love potatoes its my favourite
First time I see a white and clean Indian.
what an incredibly racist comment
very nice , made today
Look yummy
Yum!
tried it this evening,it was great!
Delicious
Perfect recipe mam....
Thank you!!
Thank you so much ,was looking for this recipe
also looking for the 1 recipe made with ground beef and potatoes lemon grass plus many other great herb ,seasonings and fried just like this one
So beautiful just like wada pav....
I just make this....so delicious. thanks ruchi di for sharing recipe
Thanks for your valuable feedback! :)
Thanks a Billion kiddo. You are as cute as your amazing recipe. I will definitely try this one. God Bless you.
awesome recipe...no one like u
Thanks! :)
It's easy and tasty recipe..just now made.. everyone loved... thank you 🤗
Wowwww !! Wonderfull !!
Thank you so much. Subscribe to Rajshri Food for such awesome & amazing recipe updates and Share these recipes with your Family & Friends on Facebook and G+!
Nice batata vada
Thanks! :)
I just made these. Deeeeeelicious! Thank you so much for posting this recipe.
Great recipes ruchi....
Thanks! :)
Thanks Ruchi....we liked the prep
+Mayur Kadam Thanks! :)
You r great Ruchi. Your way of showing recipes is excellent
+Raj mann Thanks for the wonderful feedback! :)
you are as beautiful as vada paav.. love your vada nd you too..
Amazing
Nice recipe , love it
+Dr.Amita Mahajan Thanks!! 😊 😊 😊
Can I prepare dahi vadaa with batata vadaa
thank you so much for a great recipe! It was delicious!
great recipe
Thanks! :)
You are also so pretty RUCHI
The food was very nice and my mommy wants to make it.
Today
By sahir saloo
Long time fan! I just tried some frozen version of these and was so excited to make my own!! Thanks you for sharing this recipe!!!
Dis recipe is too good .... we all loved it .... i added some fenugreek leaves too.... tasted yummmmm
You mean very good.
The adverb too is wrongly used here.
Too good for what?
Too good to be true?
Indians / people of Indian subcontinent generally use ‘too’ inappropriately.
Namaste would like to know why you add hot oil in gram flour batter.Thank you.
Take care love from South Africa
Simple and yet so tasty. Loved it. Thank you
Thanks! :)
For the reference of Mumbaikars. This recipe tastes as good as 'Aaram vada pav' if not better than that....
nice
nice one
+Abhijit Kulkarni Thanks! : )
yummy
I tried once but it was amazing and superb thank u
Ufff
Could you tell me the purpose of adding corn flour in the batter and a little hot oil before frying, just curious.
Naees
@@noorgehanymambox5666 dyslexic or missed out on spellings!
MAM ALL YOUR RECIPES ARE VERY NICE AND EASY. THK YOU. MAM IS THERE ANY BEST SUBSTITUTE FOR GRAM FLOUR WHICH CAN GIVE SAME TASTE.PLS LET ME KNOW THK YOU.
👌👌👌👍👍👍
Must try this looks awesome by the way the music in the background gives me bad headaches sorry, i love all ur recipes though
I like this recepie tawa bhaji plz show a video which is available in marriage urgent ruchi mam plz
+punit sonagela Thanks! :)
+ruchibharani your recipes are so awesome. you deserve more subscribers. I have tried a lot of your recipes. can u make chana chat. plz!!
do you live in India??
Thanks for the wonderful comment! :) Here is the recipe for chana chat : ruclips.net/video/5pw5yF2yAHI/видео.html
Yes she lives in India
+Rajshri Food Thankyou!
Where did you add the soda bicarbonate?
u plz make me for maxican bhel recipe
Thanks! :)
Thanks
Good one Ruchi, I will definitely try this recipe. do you think all purpose flour would work for the batter? and what is soda bicarbonate? is it baking soda?please reply
yes its baking soda and besan ( cheak pea (gram)) flour is the best
Asafitoda!
u r pretty 😍
i like rajshri foods recipes but this india street food takes a lot of time in bangladesh the aloo chop is very tasty and doesnt consumes much time.
can you make thecha
+shashank bhore We will pass on your request!
annoying music....plz dnt put sound scores
please green chilli sauce
gram flour you have taken is coarse or fine?
HI RUCHI happy new year i am in phillippiness and i love my bombay food but when i am in bombay i never make my own but now i learn how to cook are food any way my problem is what is GRAM FLOUR ? i buy 1 kgs BESAN FLOUR AND 1 kgs CORN FLOUR so what i will use i can't buy gram flour i never see that in philippiness GRAM FLOUR only BESAN FLOUR AND CORN FLOUR what i will use to make GRAM FLOUR help me pls
+shaikh ismail Hi, thanks for the comment. You can use besan flour instead, it will work out for the recipe
thanks Rajshri i cook they way u teach DAAL FRY very GOOD THANKS I LOVE IT GOD BLESS U
y 2 add cornflr batter.
..
What is Asfisodata
Hing
Was the oil on fun flame
The wadas have to be fried on medium flame !
Thanks great show
Aajtak,come on 0
Bhanumati Malviya
жрать захотелось
Corn Flour not used in batata wada...being maharashtrain I am telling you this
Agree that corn flour is definitely not used in batata wada. Aso she forgot to add the baking powder as she did not mention that when preparing the batter
Craig Hot She added soda bicarb just before frying. .
Gaurav Dighe she tried to act smart and replace baking soda with corn flour which is not good for health
Shivang mittal I am not disrespecting your opinion.
baking soda and cornflour have different properties. Also you can have food without soda. That won't affect the taste. But adding something different will have different taste. And I don't understand one thing people cry so much regarding indian method of preparation, but always enjoy pizza/burgers prepared with bread which contains yeast, and other stuff not good for health.
So I would always encourage indian method of preparation for Indian recipes. Create your own variations, but please maintain the authenticity of our food.
Gaurav Dighe
Bhai a bowl to amara Toronto na char minar nu chu…
Thank you for the recipe - when I fry these (I use a fryer) they always stick to the fryer basket. How come?
Check out this recipe - ruclips.net/video/9eB7qevz7sM/видео.html
Dont lift the basket just drop it in the oil
.looks perfect...but avoid putting red chilli powder 3:35 ..
ass-ha-fet-ti-da