I tried this recipe and it turned out very tasty just the way I wanted to taste😮 my husband loves it so much that he ask me to make it every Weekend ❤ it’s my favorite too
Hi Ruchi? Thank you very much for the excellent recipe for batata Wada. They turned out very well. I must point out that besides your all good recipes you your self are very beautiful. All the time when you show us recipes. I first look at you for a while I enjoy looking the way you explain the recipe. God bless You with good health. S.Lalji
Thank you so much ,was looking for this recipe also looking for the 1 recipe made with ground beef and potatoes lemon grass plus many other great herb ,seasonings and fried just like this one
Thank you so much. Subscribe to Rajshri Food for such awesome & amazing recipe updates and Share these recipes with your Family & Friends on Facebook and G+!
You mean very good. The adverb too is wrongly used here. Too good for what? Too good to be true? Indians / people of Indian subcontinent generally use ‘too’ inappropriately.
MAM ALL YOUR RECIPES ARE VERY NICE AND EASY. THK YOU. MAM IS THERE ANY BEST SUBSTITUTE FOR GRAM FLOUR WHICH CAN GIVE SAME TASTE.PLS LET ME KNOW THK YOU.
Good one Ruchi, I will definitely try this recipe. do you think all purpose flour would work for the batter? and what is soda bicarbonate? is it baking soda?please reply
Agree that corn flour is definitely not used in batata wada. Aso she forgot to add the baking powder as she did not mention that when preparing the batter
Shivang mittal I am not disrespecting your opinion. baking soda and cornflour have different properties. Also you can have food without soda. That won't affect the taste. But adding something different will have different taste. And I don't understand one thing people cry so much regarding indian method of preparation, but always enjoy pizza/burgers prepared with bread which contains yeast, and other stuff not good for health. So I would always encourage indian method of preparation for Indian recipes. Create your own variations, but please maintain the authenticity of our food.
HI RUCHI happy new year i am in phillippiness and i love my bombay food but when i am in bombay i never make my own but now i learn how to cook are food any way my problem is what is GRAM FLOUR ? i buy 1 kgs BESAN FLOUR AND 1 kgs CORN FLOUR so what i will use i can't buy gram flour i never see that in philippiness GRAM FLOUR only BESAN FLOUR AND CORN FLOUR what i will use to make GRAM FLOUR help me pls
I tried this recipe and it turned out very tasty just the way I wanted to taste😮 my husband loves it so much that he ask me to make it every Weekend ❤ it’s my favorite too
My mother also make this today
Very tasty 😋
Very nice recipe ...I like it...large selling street food ...but every vada has its own taste
Thanks! :)
Made this today, was delicious. Thank you for sharing ❤️
Very good, tasty and yummy recipe.
hi ruchi i made batata vada wow it came out so good thank you god bless you
The batata wada was very lovely and so as you mam, very nice recipe
Easy and nice recipe...i made vada pav yesterday and my husband loved it!! Thanks Ruchi for your awesome recipes.
Nice video thank you so
Looks delicious! 😋
Nicely explained!
I just love the way she pronounces asafoetida! (Or rather mispronounces it! 🤣)
Lovely recipe and.... She's so pretty OMG🤗
this recipe is very good. your face inspired my cousin to make this batata vada recipe. very inspirational.
Ahmed Badat Thank you :)
Hi ruchi... Today i did this potato vada it came out very well. My husband loved this😊 thanks for the recipe
+purvaja purva Thanks for your valuable feedback! :)
Awesome!!! By the way , the presentation was fantastic and the background music was added to the flavor.
They look delicious 😋, I’m going to try making them 🙏🤗😘
Awesome video
🎉looking good will try soon thank you for recipe you are awesome
Hi Ruchi? Thank you very much for the excellent recipe for batata Wada. They turned out very well. I must point out that besides your all good recipes you your self are very beautiful. All the time when you show us recipes. I first look at you for a while I enjoy looking the way you explain the recipe. God bless You with good health.
S.Lalji
I tried this recipe from Pakistan
It was so good
But spicy
👍🏻🇵🇰👍🏻👍🏻
Tried out today. Excellent 👍👍👍.
Very nice thank you
THANK YOU FOR SHARING THIS DELICIOUS RECIPE.
Very lovely recepy &, nicely explained too. Thanks.
I just made these. Deeeeeelicious! Thank you so much for posting this recipe.
Very nicely explained.Thankyou so much.
Beautiful chef
Nice recipe👌👌👌👌👌👍👍👍
Keep up the great work 👍🙏
Tried this . Worked well. Thank-you for posting this recipe.
i love potatoes its my favourite
Very nicely done and presented. You stuck to the original recipe. Good luck.
Yum!
I like all your recipes and almost tryed also it comes very good how u make.thanks a lot to post new repices.
Thanks a Billion kiddo. You are as cute as your amazing recipe. I will definitely try this one. God Bless you.
I really enjoyed your video.
can you please tell the receipe of that red chatani?
kindly reply
tried it this evening,it was great!
awesome
The food was very nice and my mommy wants to make it.
Today
By sahir saloo
Hmmmm...batatas! I'm gonna love this recipe.
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So beautiful just like wada pav....
you are as beautiful as vada paav.. love your vada nd you too..
First time I see a white and clean Indian.
what an incredibly racist comment
Thank you so much ,was looking for this recipe
also looking for the 1 recipe made with ground beef and potatoes lemon grass plus many other great herb ,seasonings and fried just like this one
Namaste would like to know why you add hot oil in gram flour batter.Thank you.
Take care love from South Africa
Very good thanks chef
Thanks nice one I'll try.
very nice , made today
You are also so pretty RUCHI
Look yummy
Thanks I'll try one day.
Perfect recipe mam....
Thank you!!
Delicious
thank you so much for a great recipe! It was delicious!
Ufff
Could you tell me the purpose of adding corn flour in the batter and a little hot oil before frying, just curious.
Naees
@@noorgehanymambox5666 dyslexic or missed out on spellings!
awesome recipe...no one like u
Thanks! :)
I just make this....so delicious. thanks ruchi di for sharing recipe
Thanks for your valuable feedback! :)
You r great Ruchi. Your way of showing recipes is excellent
+Raj mann Thanks for the wonderful feedback! :)
Wowwww !! Wonderfull !!
Thank you so much. Subscribe to Rajshri Food for such awesome & amazing recipe updates and Share these recipes with your Family & Friends on Facebook and G+!
Thanks Ruchi....we liked the prep
+Mayur Kadam Thanks! :)
Asafitoda!
It's easy and tasty recipe..just now made.. everyone loved... thank you 🤗
I tried once but it was amazing and superb thank u
Great recipes ruchi....
Thanks! :)
👌👌👌👍👍👍
Simple and yet so tasty. Loved it. Thank you
Thanks! :)
Long time fan! I just tried some frozen version of these and was so excited to make my own!! Thanks you for sharing this recipe!!!
yummy
Why do you have to play crap background music. You do not need it.
Dis recipe is too good .... we all loved it .... i added some fenugreek leaves too.... tasted yummmmm
You mean very good.
The adverb too is wrongly used here.
Too good for what?
Too good to be true?
Indians / people of Indian subcontinent generally use ‘too’ inappropriately.
Nice recipe , love it
+Dr.Amita Mahajan Thanks!! 😊 😊 😊
Must try this looks awesome by the way the music in the background gives me bad headaches sorry, i love all ur recipes though
Nice batata vada
Thanks! :)
great recipe
Thanks! :)
Can I prepare dahi vadaa with batata vadaa
For the reference of Mumbaikars. This recipe tastes as good as 'Aaram vada pav' if not better than that....
Thanks
MAM ALL YOUR RECIPES ARE VERY NICE AND EASY. THK YOU. MAM IS THERE ANY BEST SUBSTITUTE FOR GRAM FLOUR WHICH CAN GIVE SAME TASTE.PLS LET ME KNOW THK YOU.
nice
nice one
+Abhijit Kulkarni Thanks! : )
Bhai a bowl to amara Toronto na char minar nu chu…
Good one Ruchi, I will definitely try this recipe. do you think all purpose flour would work for the batter? and what is soda bicarbonate? is it baking soda?please reply
yes its baking soda and besan ( cheak pea (gram)) flour is the best
+ruchibharani your recipes are so awesome. you deserve more subscribers. I have tried a lot of your recipes. can u make chana chat. plz!!
do you live in India??
Thanks for the wonderful comment! :) Here is the recipe for chana chat : ruclips.net/video/5pw5yF2yAHI/видео.html
Yes she lives in India
+Rajshri Food Thankyou!
u r pretty 😍
Where did you add the soda bicarbonate?
I like this recepie tawa bhaji plz show a video which is available in marriage urgent ruchi mam plz
+punit sonagela Thanks! :)
жрать захотелось
annoying music....plz dnt put sound scores
Corn Flour not used in batata wada...being maharashtrain I am telling you this
Agree that corn flour is definitely not used in batata wada. Aso she forgot to add the baking powder as she did not mention that when preparing the batter
Craig Hot She added soda bicarb just before frying. .
Gaurav Dighe she tried to act smart and replace baking soda with corn flour which is not good for health
Shivang mittal I am not disrespecting your opinion.
baking soda and cornflour have different properties. Also you can have food without soda. That won't affect the taste. But adding something different will have different taste. And I don't understand one thing people cry so much regarding indian method of preparation, but always enjoy pizza/burgers prepared with bread which contains yeast, and other stuff not good for health.
So I would always encourage indian method of preparation for Indian recipes. Create your own variations, but please maintain the authenticity of our food.
Gaurav Dighe
HI RUCHI happy new year i am in phillippiness and i love my bombay food but when i am in bombay i never make my own but now i learn how to cook are food any way my problem is what is GRAM FLOUR ? i buy 1 kgs BESAN FLOUR AND 1 kgs CORN FLOUR so what i will use i can't buy gram flour i never see that in philippiness GRAM FLOUR only BESAN FLOUR AND CORN FLOUR what i will use to make GRAM FLOUR help me pls
+shaikh ismail Hi, thanks for the comment. You can use besan flour instead, it will work out for the recipe
thanks Rajshri i cook they way u teach DAAL FRY very GOOD THANKS I LOVE IT GOD BLESS U
gram flour you have taken is coarse or fine?
u plz make me for maxican bhel recipe
Thanks! :)
i like rajshri foods recipes but this india street food takes a lot of time in bangladesh the aloo chop is very tasty and doesnt consumes much time.
please green chilli sauce
Hi Ruchi, hw r u....
Looks good, but why didn't you eat it, or at least open it...
Thank you for the recipe - when I fry these (I use a fryer) they always stick to the fryer basket. How come?
Check out this recipe - ruclips.net/video/9eB7qevz7sM/видео.html
Dont lift the basket just drop it in the oil
y 2 add cornflr batter.
..
can you make thecha
+shashank bhore We will pass on your request!
Good video but the music is so annoying. It’s a cooking upload, not a music video.