🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Everyone take note of the crust. Like making Scottish shortbreads, combining the flours, sugar, cocoa, and butter by hand will give you a firmer crust that holds together while becoming soft and crumbly in your mouth. Adding the egg yolk seals the crust so any wet filling doesn't make the crust soggy. Following the techniques used by #CookingTree will almost guarantee a perfect crust that doesn't fall apart when you cut into it. Look closely at how she makes a distinct edge in the bottom of the pan -- this prevents air pockets during baking that could warp and crack your crust. If you decide to make this one could even fill the centre with whipped cream creating a new version of a Black Forrest Cake. Absolute perfect techniques. Thank you for your creativity and effort to share this with us.
Hi Cooking tree, I have been following you since long time and been a fan too.. I would like to request could you create a sugar free and gluten free cake or biscuits or diabetes friendly cake??..Thank you!!
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
That looks so good! That combination of flavours looks so good!
It's so pretty^^🍒😍
Everyone take note of the crust. Like making Scottish shortbreads, combining the flours, sugar, cocoa, and butter by hand will give you a firmer crust that holds together while becoming soft and crumbly in your mouth. Adding the egg yolk seals the crust so any wet filling doesn't make the crust soggy. Following the techniques used by #CookingTree will almost guarantee a perfect crust that doesn't fall apart when you cut into it.
Look closely at how she makes a distinct edge in the bottom of the pan -- this prevents air pockets during baking that could warp and crack your crust. If you decide to make this one could even fill the centre with whipped cream creating a new version of a Black Forrest Cake. Absolute perfect techniques. Thank you for your creativity and effort to share this with us.
OMG LOOK SO DELICIOUS, THANK YOU ❤🎉👌👍
I really like cherries~ I've never had cherries and chocolate before though.. this looks really good!! 🍒🍫
맛있겠다 체리가 보송해보이고 좋아요
❤❤❤
Thank you very much for the recipe! I love cherries, but now I can only find frozen or canned ones ((
I let subtitles on, and at 3:28 it translated "chill" in "please calm down". Almost made me laugh.
And the recipe looks delicious, also.
자기전에 영상 힐링용으로 가끔보는데, 근데 댓글이 이상한게 자주 보이네요.. 무슨 아들딸손자가 좋아하는 레시피라고.. AI인가;;
Hi Cooking tree, I have been following you since long time and been a fan too..
I would like to request could you create a sugar free and gluten free cake or biscuits or diabetes friendly cake??..Thank you!!
Made it today and it was delicious! You may consider mixing dark and milk chocolate 50/50 as it's quite savory.
ion so good ❤
Please please show us how to make Korean beanpaste flowers
항상 잘 보고 있습니다~~😊😊
혹시 체리 대신 어울리는 과일이 어떤게 있을까요~~??
과일대신 초콜릿. 크림종류로 장식해도 될까요~~??
과일은 초콜릿과 어울리는 다른 과일(딸기,블루베리 등등)을 응용해 만드셔도 좋답니다~
장식은 다양하게 바꾸셔도 괜찮을 것 같아요~
Early~!!
Nice...
항상잘보고 갑니다 1등 출석 행복한 목요일보내세엽o(*^＠^*)o o(*^＠^*)o
😍👏🏼
Που να βρούμε βύσσινα αυτή την εποχή ; 😢😢
Use frozen