As a Ghanaian 🇬🇭, I would attempt to answer your question about the way some West Africans namely Nigeria and Ghana prepare their foods everything combined . The way some our foods are prepared (Ghana style) is the way our ancestors passed down to us, and thats the way it is, remember our ancestors cooked alot of their foods with produce and meat or fish that were readily available to them. What a great way to combine all of those things into a pot and make a stew or soup out of them I think. What we call stew in Ghana is called soup in Nigeria. Some of our foods are also influenced by other african countries cuisines maybe through migration or doing business close contact with them through trading over the years where some of our people travelled to these places or inter -married. The foods might look similar but we might use different spices , call them different names and some of the processes in preparing them are slightly different. Alot of the meats,vegetables, fish, that we incorporate in our soups, or stews are things that we love and enjoy. The name Fufu/FuFuo native to Ghana, Eba name native to Nigeria , Jollof name originated from Senegal even though now we use the names interchangeably in both countries . I hope I have clarified some of your questions if not all✌️
Yes we eat it and love it too. I love Nigerian and Ghana food. You need try jollof rice, punded yam, beef suya, amala ewefu and gbegiri dnt forget okra with assorted meat or fish❤❤❤❤❤❤
I just hit the wrong key & I ended up watching your video, I like your positive attitude & your desire to learn from your own culture & I enjoyed it very much. Thanks for showing some of your food bro, the food looks delicious, being that Nigeria is one the biggest countries I was always curious about their cuisine, which I always thought to be good! Keep it up bro, I’ll follow you as much as I can. My name is JC from the USA but with latin roots…
Great episode, thank you. So, those that are not meat or fish eaters, what are the other options? Semo is called semolina, it is almost everywhere, it is wheat but not finely milled so it is not so smooth. Semo is the closest to posho or ugali that you can find abroad. I think they mix meat for all protein needs. Kuvunda is called rotten, that can not be right, so it is fermentation where they keep and it spoils or goes bad? The same way we keep sorghum and millet to spoil and we make the drinks of bushera enturiire. And if you keep it much longer, it becomes alcoholic. Hope that explains more.
Ye semolina tests so good 👍 if you dnt hv posho ,you can try white semo,Enugu state is my second best state ,my number one is Asaba state,followed by lekie state in lagos😊
Thank you so much if possible I can give you the number of someone to take you through the process of getting it from the garden to the stage of making the porridge 🙏let's eat the African way❤
Awo Nicholas nkulese olye weka! Abo bafumba ebyenyanja wamu ne nnyama, nebyenda musefuliya emu! I eat each of those items but individually not as a mixed dish. Webale butayisaamu maaso mu mmere ya banaffe. Wabade wetaaga egiraasi ya mazzi ku kamulali oyo.
I don't think so, Nigerian married to ugandan here and I live in ug, balugu is definitely different. That's why you hear her say the pounded yam flour is only from Nigeria.
Thanks for watching...I provided her number on the screen and even in the video description...please reach out to her for proper directions......please..
Next time ask for yellow garri ( white garri is too coarse). Was the girl with u a Nigerian? The way she was eating that garri shows it was not her first time.
West Africa definitely has more food variety compared to any part of Africa. Nigeria alone has more than 250 ethnic groups each with its own unique cuisine. The vegetation zones of West Africa ranges from Mangrove swamps in the south to tropical rain forests. Plus Guinea savannah, Sudan Savannah, Sahel Savannah as well as the Sahara desert. Each Vegetation zone has a different flora and fauna thereby influencing its food and method of cooking. Please travel and see before commenting.
As a Ghanaian 🇬🇭, I would attempt to answer your question about the way some West Africans namely Nigeria and Ghana prepare their foods everything combined . The way some our foods are prepared (Ghana style) is the way our ancestors passed down to us, and thats the way it is, remember our ancestors cooked alot of their foods with produce and meat or fish that were readily available to them. What a great way to combine all of those things into a pot and make a stew or soup out of them I think. What we call stew in Ghana is called soup in Nigeria. Some of our foods are also influenced by other african countries cuisines maybe through migration or doing business close contact with them through trading over the years where some of our people travelled to these places or inter -married. The foods might look similar but we might use different spices , call them different names and some of the processes in preparing them are slightly different. Alot of the meats,vegetables, fish, that we incorporate in our soups, or stews are things that we love and enjoy. The name Fufu/FuFuo native to Ghana, Eba name native to Nigeria , Jollof name originated from Senegal even though now we use the names interchangeably in both countries . I hope I have clarified some of your questions if not all✌️
Wow.....this is beautiful...and it will answer so many questions...thanks for taking time off and educate us about this....am so greatful..
I love Nigerian food.... 🌶 🌶 🌶 🌶
Wow...it's one of thus foods anyone would love to try out.....
Thanks for being here
Hihi my Brother!! Hihi Everyone!!! So great to see you back in action Nicholas!!!!
Am here....and am trying to be here fully....I even missed the video premiere ....just imagine
🤝🏿🤝🏿🤝🏿 we need to keep going....hope your doing well..
Nigerian food is tasty, is one of the best African countries, I love it personally....from Uganda though 😊
Thanks for watching Migadde....
Yes we eat it and love it too. I love Nigerian and Ghana food. You need try jollof rice, punded yam, beef suya, amala ewefu and gbegiri dnt forget okra with assorted meat or fish❤❤❤❤❤❤
There are so many foods for sure....next time am gonna try jollof rice....
Ewedu 😊
Guess who’s gonna be in Uganda this weekend i would definitely love to be in one of your videos for the food ofc😂😂😂
Hurry up .....we can plan something....hahaha..
Madam you went there with the whole dish, no holding back. Good job mama.😁😁😁😁
🤣🤣🤣 both hands were so busy...
Am Ugandan by birth,grew over here,married to a congelse and loving the Nigerian food especially all your eating right now ❤❤😂
Wow.....how life is over there?..
Iam a ugandan but love Nigerian food especially egusi and pounded yam and yam and egg, rice and stew.
Wow...how often do you eat them....
Eggs rice Chinese
@sheilaaciro6336 I once tried it ..
@sheilaaciro6336 Chinese people there going to cook for you dog food🐕
I just hit the wrong key & I ended up watching your video, I like your positive attitude & your desire to learn from your own culture & I enjoyed it very much. Thanks for showing some of your food bro, the food looks delicious, being that Nigeria is one the biggest countries I was always curious about their cuisine, which I always thought to be good! Keep it up bro, I’ll follow you as much as I can. My name is JC from the USA but with latin roots…
Wow....happy to have you here....and will always be smiling to see you coming again and again here..... JC happy to know you.....
Thanks for sharing
Thanks too for being here
This is why I love your channel. I have to look out this restaurant
Thanks alot...I provided her number on the screen and even in the description box...please get it....
Yes I hv eaten yam and fried eggs with mujaja....all yummy
Omujaja
Are you for real....I need to try out this..
Hi... nice video.. merry Christmas 🌲 to u Nico and the viewers
Thank you Hildah....Merry Xmas too...
Merry Christmas too darling ❤❤
Oooh ❤was just wondering wea to find Nigerian food but now am sorted
Am glad this video helped....hope you got her phone number already..
Love from Nigeria ❤🎉❤
Awww...happy to have you here....
I need to come for pounded yam and mululuza
Though not pounded yam...booked and fried yam is equally nice
Boiled
When when...we can go together
I get you well...
I love that you are doing the talking and she's almost finishing the eba and egusi 😂😂😂😂
🤣🤣🤣🤣🤣 she was on a mission...
Great episode, thank you. So, those that are not meat or fish eaters, what are the other options? Semo is called semolina, it is almost everywhere, it is wheat but not finely milled so it is not so smooth. Semo is the closest to posho or ugali that you can find abroad. I think they mix meat for all protein needs.
Kuvunda is called rotten, that can not be right, so it is fermentation where they keep and it spoils or goes bad? The same way we keep sorghum and millet to spoil and we make the drinks of bushera enturiire. And if you keep it much longer, it becomes alcoholic. Hope that explains more.
For other options....am going to go back and do another video...thanks you for the explanation...I got it well.....
You reluctantly ate it. I am not sure if I should try this place!
Hahaha...you know how it feels with the chill....please do and try it..
IGBO PEOPLE ARE PROUD OF YOU. I LIVE IN PHILIPPINES MANILA I ALSO COOK NIGERIAN FOOD AT HOME
Wow...this is beautiful...thanks for being here
Nicolas nze omululuza tebampa😂😂🙌
You see ...this is the main reason for this channel....btw even in Uganda we do eat Mululuza
If its not spicy that's not Nigerian food 😋
That's right....
Ye semolina tests so good 👍 if you dnt hv posho ,you can try white semo,Enugu state is my second best state ,my number one is Asaba state,followed by lekie state in lagos😊
Wow...will try out all this....soon I'll be there to check out more foods
Thanks for the video, maybe also somali food or rice takeaway
Thanks too for watching.....let me see what to do...
Nigeria has the best food followed by uganda in Africa. No other country beats these two.
Thanks alot for being here
Thanks for watching
Hhhmmm...all countries say their food is best.
No way Uganda is number 1😂
@birungirebecca6351 hahahaha....let me just watch..
น่ากินมากเลยค่ะ😊😊😊
Thanks for watching....have you tried it before?
@ ไม่ค่ะ😊
When you get a chance....please try it...
I want to visit Uganda from Nigeria
Eeh...let me see how it happens..
Come
Important to try cuisine from other parts of the world.
Yes yes....it's very important....thanks for being here
Even in uganda we take porridge made out of cocyam (kakupa)
I haven't seen it...but let me find it...thanks for the information Becca.
@@EatingTheAfricanWay osobola okubufuna ku total e Bweyogerere 🙏
@birungirebecca6351 I'll try that place...
Thank you so much if possible I can give you the number of someone to take you through the process of getting it from the garden to the stage of making the porridge 🙏let's eat the African way❤
@birungirebecca6351 I'll let you know but next year...
Awo Nicholas nkulese olye weka! Abo bafumba ebyenyanja wamu ne nnyama, nebyenda musefuliya emu! I eat each of those items but individually not as a mixed dish. Webale butayisaamu maaso mu mmere ya banaffe. Wabade wetaaga egiraasi ya mazzi ku kamulali oyo.
🤣🤣🤣🤣🤣 you better try out this food.....you will love it...🤣🤣
You have tried it again 😊,let me watch see if am getting hunger
🤣🤣🤣🤣 we should go for it....
That extra hand is so funny 😂
🤣🤣🤣🤣 it was slow but sure....🤣🤣🤣
Mr. Nicholas 😂❤try pepper soup its so yummy
🤣🤣🤣 thank you...am going to try this..
And the yam for Nigerians in Luganda it is baluggu
Waama...I was trying to get the taste.....maybe the process makes it taste different...
I don't think so, Nigerian married to ugandan here and I live in ug, balugu is definitely different. That's why you hear her say the pounded yam flour is only from Nigeria.
@MrsMugs thanks for this information...
💖
Thanks for being here...
You have not told us where the lady/ restaurant is located?
The lady share the location and even her phone number....am sure you missed it....but you can check in my description box to get her number
Wat are u cooking for Christmas
We didn't cook....I ate from a neighbor...🤣🤣🤣
Mululuza is the bitter leaves?
Yes Harriet..
Aunty chichi is on point
Thanks for watching..
Leero mmhmm 😮
🤣🤣🤣 wanji Maureen
I wish she prepared some snails too for you😂😂
😂😂😂😂😂😂
I'll come for you.....and squeeze your head...
🚀
Snails , chickens head and feet , frogs and Cowskins 😂😂😂
@robinkafeero8 🤣🤣🤣🤣 ooh God...that next dish has cow skin....😛😛
Young man I am Jamaican and I wonder the same too, why does the Nigerians and Ghanaians mixed up so many different kind of meat in one dish.
We have asked that same question as east and south africans...but no answer
Hahaha...she told me...it makes the food more delicious...
🤣🤣🤣🤣🤣 she said it makes the food more tasty
Because variety is the spice of life! We don't like our food looking monotonous or boring.
@@lorainethompson8573 to make food more teasty and different from other earth soup.. it's traditional IRA
Egusi in Luganda it is Empindi
Are you for real...
Are you sure??
@chygoldgrace1280 haha....let me wait..
❤❤❤❤❤
Thank you
Its obvious you didn't enjoy this cuisine, maybe coz of chilli. Looks good though. 😊
I loved it....chill was the issue...but I loved it..
@EatingTheAfricanWay Sawa. U gave us the number, however where is the actual location? I enjoy Nigerian food esp jolof and egusi.
@SandraSandra-cm6em wabulaa... it's konge side....that Lukuli side..
@@EatingTheAfricanWay OK thanks
@SandraSandra-cm6em You're welcome Sandra...
I'm waiting for you to eat wat👀mululuza ooohhhh my God🙄 I never see you looking like dis while eating😂😂
🤣🤣🤣🤣 mukama....the mululuzza was getting my bad side out..
Location
Konge side...I provided her number on the screen even in the description box of this video.....please reach out to her..
Lere gakuwedde😂😂😂😂😂how can I eat omululuza
😂😂😂😂😂
🤣🤣🤣 munayee I was trying out
Nayee Hajara....nkulabba..
Nga u didn't tell us location 🙄🙄
Am sure you missed it...but it's there...the lady talked about it...
LOCATION PLEASEEEE?
Thanks for watching...I provided her number on the screen and even in the video description...please reach out to her for proper directions......please..
@@EatingTheAfricanWayI will thank u soo much am Ugandan planning to come home but I want to eat Nigerian food coz am crazy about it 💯
Niikooooo! Tewawomeddwa 🤣
Byawomyee lwakubba Peppe was too much for me....nayee I'll get used to it..
Location please
I shared her number on the screen and even in the description box of this video.....please check out to her for proper directions..
Semolina is made from durum wheat
Thanks for the information..
Me my self I think dat if u eat semo going for poooooo is dificult
🤣🤣🤣🤣 with hot chill in the stew....semo will pass well 🤣🤣🤣
Wabula next time kerako I want to understand something😂
🤣🤣🤣🤣 what could that be..
They usually add snails thats why i fear their food
Not everywhere...actually some don't eat them.....and what I saw is...they know Ugandans we don't eat snails.....
wabula nico nti on our behalf
🤣🤣🤣🤣 munayee...kituffu...on your behalf..
Next time ask for yellow garri ( white garri is too coarse). Was the girl with u a Nigerian? The way she was eating that garri shows it was not her first time.
Next time I'll go for it.....hahaha...she is a ugandan....but loves Nigerian food.... and she showed no mercy to the food
@eatingtheafricanway 💪💪💪💪
Asante Sana Ali...
West Africans lack lots of food variety compared to countries like Uganda hence the food mixing.
Eeh...I thought they have more foods....just that they mix them up....let me make more research on this....
Thanks for watching...
@EatingTheAfricanWay They don't, East Africa has more food variety than all of West Africa countries.
@@SeventySevenTimesSeventySevenUganda in particular 😍
Are you sure....wow.....am here still thinking about it
West Africa definitely has more food variety compared to any part of Africa. Nigeria alone has more than 250 ethnic groups each with its own unique cuisine. The vegetation zones of West Africa ranges from Mangrove swamps in the south to tropical rain forests. Plus Guinea savannah, Sudan Savannah, Sahel Savannah as well as the Sahara desert. Each Vegetation zone has a different flora and fauna thereby influencing its food and method of cooking. Please travel and see before commenting.
Musajja watu..olidde kubintu kunsi yamukama eno
🤣🤣🤣 nkugambye....mukama yekka yamanyii
The lady obviously enjoyed the food but you reallyyyyy struggled with it.... doesn't seem like you enjoyed the food..
She is a fun of the food....I do love it too...but chill was too much for me....
Ghanaian foods are DIFFERENT.
You are eating Igbo foods. # Igbo origin.
Thanks alot for the information....
Me iam not gonna eat food which I don't trust. I think I love my Uganda food😂😂😂😂
🤣🤣🤣 you can try it and see...