They’re indeed super soft and delicious. I hope you enjoy it as much as I do. Kindly let us know how you go once you’ve tried it. Thanks & good night ☺️
@@asedoskitchen I had to make chapati 🫓😂 it took me forever too! I didn’t have no roller so I was using the mufraka near the edge of the countertop.. Then ended up, having to use a cup. It turned out good tho! 😅👍👍
@@ssmfetti I’m glad it turned out well 😅 It’s good you improvised & turned to a cup. I used a cup or soda bottle in the past, when I couldn’t find a rolling stick. The end of the mufraka must have been painfully slow 😂😂
@@asedoskitchen Yeah the mufraka was cool, it just wasn’t even! Haha, I put the hammer part near the edge of the counter so I can roll it with no problems. It was working decent but the cup did better overall. It was a good learning experience tho. Everything isn’t always going to be perfect but it’s worth it. 🙏🤲🛐
Wow! I'm gonna try your style, so soft and yummy!! My first comment here 😊
They’re indeed super soft and delicious. I hope you enjoy it as much as I do. Kindly let us know how you go once you’ve tried it. Thanks & good night ☺️
The most common 🎉
🔥Great video! A lifesaver, I had made ades with no bread! Haha 😂 thanks for the gems 🙏🤲
No bread, so what do you eat it with? 😂 You’re most welcome & thanks for keeping the comments section alive 🙏🏾☺️
@@asedoskitchen I had to make chapati 🫓😂 it took me forever too! I didn’t have no roller so I was using the mufraka near the edge of the countertop.. Then ended up, having to use a cup. It turned out good tho! 😅👍👍
@@ssmfetti I’m glad it turned out well 😅 It’s good you improvised & turned to a cup. I used a cup or soda bottle in the past, when I couldn’t find a rolling stick. The end of the mufraka must have been painfully slow 😂😂
@@asedoskitchen Yeah the mufraka was cool, it just wasn’t even! Haha, I put the hammer part near the edge of the counter so I can roll it with no problems. It was working decent but the cup did better overall. It was a good learning experience tho. Everything isn’t always going to be perfect but it’s worth it. 🙏🤲🛐
These look delish! I really like your technique for rolling the dough into a spiral to get a flaky texture. Great tip!!
Thank you 💖
Yummy 🤤
Thanks ❤️