Sarah, you should set up a patreon. Your fans will be willing to chip in money to help you upgrade your camera and sound equipment to bring your channel to a new level. You should monetize as well. You are a sweet soul! Happy New year!
Yes! I would support a Patreon for Sara! She’s terrific.. at first I thought “ oh it’s just some woman in her kitchen ... “ but I have grown to love her easy way of making fabulous fun food!!
I just found your channel when I was wide awake at 3:00am surfing RUclips trying to get back to sleep. I'm hooked! You are awesome! I can't stop watching and have already decided on several of your recipes I'm going to try. You rock!
That's salsa!! looks so good and authentic I'll throw my three cents in and just say you could always put your tomatoes on the skillet for a few minutes to char even the chili even like garlic but yours looks very good
I just love the love on this page! And I love your content Sara! Thank you so much for sharing your recipes. Your salsa is very similar to mine. Yum! 💜
I like how Sara talks and explains what she is doing.. chefs on food network etc do that as well but I enjoy Sara’s simple easy manner.. Simply Sara is the perfect name !
Sarah! My Tupperware Power Chef chopper came today and I made this salsa! It was so easy to use! I need to tweak the salsa a little. I had a ton of cilantro in it but it’s still good! Thanks for this recipe! 🥰🥰🥰
Sarah!!! You are amazing, and you are beautiful!!! Glorious!!You keep doing you!!! I loved your video! Very informative!!! And I love your Tupperware instrument, seems like it’s easy to use. !!!
I really want a chopper like that. Looks simple and easy to clean too. I guess I need to sub, since I'm watching so many of your videos. Lol! Your recipes look amazing!
Love All of Your Recipes . Thank You Honey All your Works . Sweet as you are k ow most folks are not . Thank you . I have to walk every day for 25 minutes . My dad had his leg removed .
Hi Rene. I believe it’s Tupperware and Sara can get the credit for your purchase. sarap2018.my.tupperware.com/ I don’t know about shipping to France, though. You may need to see if there is a local consultant.
I have a chopper exactly the same as Sara’s one but it’s not Tupperware it’s was $25 AUD and I use it for everything that needs finally chopping or puréed it’s a breeze to clean up and store it’s fantastic highly recommend it
Hi Sara, I love your recipy for salsa!! I also love the way you talk & explain things, perfect!! I will be trying that recipy soon if not sooner!! Love ya sweetie, 🤗💖🙌💖🎄
I am “Chef Ol’ School” , I dice my tomatoes, onion & garlic. I just cut up the cilantro that I add in; that way we get some nice little pieces for crunch and flavor. I will have to try a lemon or lime next time to see what flavor combination I get. I usually use 1/4 to 1/2 cup Apple cider vinegar “ with the mother “ and 1/2 to 1 cup of water plus 2 tablespoons of salt to my batch depending on the size I am making and mix it up with a spoon. Then, I spoon it into an appropriate size container to store in the fridge. You are right about making it the night before or a few hours before you need it so the individual flavors can marry. BRAVISSIMO!!!, Sarah. ( I also use my salsa on baked potatoes and my eggs rancheros. If I have no salad dressings I add a little to my salad. ) 👍👍🌟
Teresa Basinger I am sorry for your loss. I have empathy for you, for both of my parents and both of my sisters left this plane of this existence and it has been a spell and a hot minute . However, know that this too shall pass and the pain does subside; you will always carry the memories of them with you in your heart.💗 I wish you a merry 🎄, happy 🕎 , and a much happier new year 🥳 .
Sara, you should try roasting all the veggies! When the chilies get dark and blistered, put them in a ziploc bag for about 30 minutes. When time is up, scrape the skin off, and finish it the way you usually would. P.S.- You don't need to add chili powder, take it from a Mexican😉
Found your channel and love it- hey i fo believe the inner side of the lime should be facing up believe it or not- give it a try and see if its easier for ya.
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
![Chino Pacas - Smith (ft. Junior H & Fuerza Regida) [Video Visualizador Oficial]](http://i.ytimg.com/vi/BVK6k56X30Y/mqdefault.jpg)
Sarah, you should set up a patreon. Your fans will be willing to chip in money to help you upgrade your camera and sound equipment to bring your channel to a new level. You should monetize as well. You are a sweet soul! Happy New year!
She has a Patreon account with 12 people at $29 a month.
@@cheerrasta1710 good for her. Hope she gets more.
Yes! I would support a Patreon for Sara! She’s terrific.. at first I thought “ oh it’s just some woman in her kitchen ... “ but I have grown to love her easy way of making fabulous fun food!!
Kathy Mcferrin go pay $29 a month then.
Is this womans Patreon seriously $72 a month?
I’m actually shocked how well that chopper performs! Those onions and cilantro didn’t stand a chance!
She double dips selling Tupperware
I've been binge watching your videos! Girl, I just ❤❤❤❤ you!!!
Lol. I’m doing the same. I love 💗 her too !!!! She’s wonderful.
This is a joke right?
Saaaame. I just keep her on repeat!!
I love watching you cook. Please make scalloped potatoes. And some Greek Food as well.
I agree, I love scalloped potatoes and Greek food, too!
I just found your channel when I was wide awake at 3:00am surfing RUclips trying to get back to sleep. I'm hooked! You are awesome! I can't stop watching and have already decided on several of your recipes I'm going to try. You rock!
That's salsa!! looks so good and authentic I'll throw my three cents in and just say you could always put your tomatoes on the skillet for a few minutes to char even the chili even like garlic but yours looks very good
Alex Ramirez nice!
Yeah or boil the tomatoes and jalapeño also my mom does it that way
This is more like a pico de gallo is what we call it lol but this one is chopped a little bit more
@@GLO1951 lol
She has another video with broiled ingredients
I just love the love on this page! And I love your content Sara! Thank you so much for sharing your recipes. Your salsa is very similar to mine. Yum! 💜
That looks refreshingly delicious! Thank you, Sara!
I like how Sara talks and explains what she is doing.. chefs on food network etc do that as well but I enjoy Sara’s simple easy manner.. Simply Sara is the perfect name !
Sarah- you need to monetize your videos! I love your recipes and you deserve compensation for all your hard work!
You think she does this for free?
That food chopper is sooo coool!!! I have never seen on like that, only electeic
Ooooooo I found me a new RUclipsr, rare to find genuine channels I actually like :)
I Sara! Really love all of the fantastic recipes you’re posting! Please keep it up! 😋❤️
Sarah! My Tupperware Power Chef chopper came today and I made this salsa! It was so easy to use! I need to tweak the salsa a little. I had a ton of cilantro in it but it’s still good! Thanks for this recipe! 🥰🥰🥰
Perfect timing for this recipe! We are also having a Mexican lunch tomorrow,,,,thank you Sara! 😋👍🏼💕
i love your videos sara! your voice is somehow really soothing lol i love watching your recipes keep them coming ☺️
Santino Candela how about that constant cough, isn’t that relaxing? Isn’t the age of COVID, makes me gag
This has become one of my favorite channels.
Sarah!!! You are amazing, and you are beautiful!!! Glorious!!You keep doing you!!! I loved your video! Very informative!!! And I love your Tupperware instrument, seems like it’s easy to use. !!!
Omg you are so adorable I just can’t even 😭💜💜
Dom She honestly is. She seems so innocent and kind and genuine.
I don't and can't eat half of the things that you cook. But I get much joy watching you make it! Thanks Sara.
That looks yummy! Can't wait! I love salsa at room temp.
I ordered the power chef and the lemon squeezer. Can’t wait to try this!
I really want a chopper like that. Looks simple and easy to clean too. I guess I need to sub, since I'm watching so many of your videos. Lol! Your recipes look amazing!
Hi Sara I just joined your channel, and I love All the different recipes and great ideas for dinner. Thank you for sharing. 😍
these videos...are SO soothing to me
THIS LOOKS AMAZING! Love you!!! 🙂❤️❤️
Hi Sara love your cooking and I'm in Glasgow Ky you do a wonderful job for us thank you
Another binge watcher right here girl! 🙋♀️ you the best!!!
Thank you for your mac and cheese recipe, we loved it. I love your channel. Huggs from Canada
Looks absolutely delicious! Thank you for taking the time to share this recipe. 😃
That salsa looks perfect!!!
Looks very nice Sara! For those who don't like cilantro, you could substitute with a little Mexican oregano, as they do in some Sonoran style salsas.
Now I have a craving for salsa. 😀I have never heard of putting cumin in salsa but I'm gonna try it.
Love All of Your Recipes . Thank You Honey All your Works . Sweet as you are k ow most folks are not . Thank you . I have to walk every day for 25 minutes . My dad had his leg removed .
Omg, I don't even need a chip for that, just a spoon. Good lort... ❤
That chopper is hella cool lol I need me one of those, save me some time when cooking
Man that looks great and im gonna buy me one of those hand blenders where do i get one
I love all your videos!!! Thank you !!😇!!
That chopper is awesome and so are you. Thanks for sharing such a delicious recipe.
Love salsa and pico de gallo. Thanks for this recipe. Happy Holidays and Merry Christmas. 🙏🇺🇸💚
I love how you've been doing all these back to back videos of Deliciousness! Thanks Sara!
This looks so good! Love your videos, good everyday yummy food.
WOW, Sara! Looks so good!
I used to watch you years ago. I’m so happy you are still posting videos.
Miss Sarah you have the neatest gadgets. I just love the chopper. I’m definitely getting one. Take care
sara... you are the best!!!!!!!! love your recipes!!
My my my! It's salsa no wait its Pico de Gallo! I could eat it all with a spoon. Love me some good mexican salsa. Thank you Sarah 😊
Very healthy! Thanks for the video.
Looks Yummy Sara! God bless you! Love your videos... 💜
Sara is a natural in the kitchen. She seems so comfortable while cooking.
Who doesn't love food.
@@nuttybar9 My Wife LOL. She's like my Grandfather He told me "I eat to live not live to eat." I enjoy my food.
It seem good and healthy ..i ll try to do this ,you re chooper don't use energy it is ecologic .i want to buy one but where?
Kiss from france 🇫🇷
Hi Rene. I believe it’s Tupperware and Sara can get the credit for your purchase. sarap2018.my.tupperware.com/
I don’t know about shipping to France, though. You may need to see if there is a local consultant.
I love your recipes Sara. God bless you sweety!
I love that Tupperware gadget
I love your channel Sarah, congrats!
I have a chopper exactly the same as Sara’s one but it’s not Tupperware it’s was $25 AUD and I use it for everything that needs finally chopping or puréed it’s a breeze to clean up and store it’s fantastic highly recommend it
sounds yummy gonna have to try all your recipes . big hugs from south wales uk xoxoxox
I wish you had a cook book! I would purchase it instantly :)
That looks so yum! 😀
Absolutely love watching your videos ... Thank you for sharing these !!!! SALSA YUM !!!!
Damn that looks really good. Fresh ingredients, very nice
I hope they sponsored you for that chopper it’s amazing. Set up a patreon
She SELLS Tupperware. She pimps it. Watch a make up tutorial to cover that zit.
this looks marvelous
Love watching you cook. And you seem like such a sweet lady.
I can drink that kind of salsa 😋
Looks really tasty! I wanna try making this 😋 thanks for sharing your recipes
Thanks for the reminder of how easy and rewarding making your own salsa can be 🙂
Yuuuum! This looks so good! Can you come to my house and cook for me?! And that chopper is amazing! Can’t wait to see what you cook next!
I would slurp that salsa straight from the bowl
Looks great!! 😍😍😍
Awwww thank you for the clean tea towel I’m extremely comfy 😂
Love that chopper ❤️👍
Thank you for this recipe. If you use a clear glass bowl we could see the process
Sara rules the kitchen!
Yum, ty
Blessings
Hi Sara, I love your recipy for salsa!! I also love the way you talk & explain things, perfect!! I will be trying that recipy soon if not sooner!! Love ya sweetie, 🤗💖🙌💖🎄
Wow awesome chopper!!
Well done Sara 👍🏻
I love all you videos!!
This looks so yummy!
Thank you Sara!
I am “Chef Ol’ School” , I dice my tomatoes, onion & garlic. I just cut up the cilantro that I add in; that way we get some nice little pieces for crunch and flavor. I will have to try a lemon or lime next time to see what flavor combination I get. I usually use 1/4 to 1/2 cup Apple cider vinegar “ with the mother “ and 1/2 to 1 cup of water plus 2 tablespoons of salt to my batch depending on the size I am making and mix it up with a spoon. Then, I spoon it into an appropriate size container to store in the fridge. You are right about making it the night before or a few hours before you need it so the individual flavors can marry. BRAVISSIMO!!!, Sarah. ( I also use my salsa on baked potatoes and my eggs rancheros. If I have no salad dressings I add a little to my salad. ) 👍👍🌟
Get your own channel
Emma, That sounds really good.
Teresa Basinger are you that desperate for conversation?
@ Theresa Downs; “ GET YOUR OWN CHANNEL “
Teresa Basinger I am sorry for your loss. I have empathy for you, for both of my parents and both of my sisters left this plane of this existence and it has been a spell and a hot minute . However, know that this too shall pass and the pain does subside; you will always carry the memories of them with you in your heart.💗 I wish you a merry 🎄, happy 🕎 , and a much happier new year 🥳 .
Wow 🤩 🍅 🌮
i make that stuff all the time ....YUMMM
that lime juice is making my mouth water lol
This salsa looks soooo good. Thank you again Sara. You're awesome. Blessings
What a cool chopper!
Your the best Sara!!!! Thank You!!!😇
You salsa looks great! I love your videos.
Sara, you should try roasting all the veggies! When the chilies get dark and blistered, put them in a ziploc bag for about 30 minutes. When time is up, scrape the skin off, and finish it the way you usually would. P.S.- You don't need to add chili powder, take it from a Mexican😉
That looks sooo good! I always add a pinch of sugar to mine...rounds the flavor out and balances the acid.....
Joy Griswold I do the same as well, just the tiniest amount really brings out all the flavors!
Yay you're here! I love your recipes and y'all are adorable.
I like that chopper, for small quick prep.
Great video 👌👍
OMG! That looks amazing! Pass the chips, please...
Found your channel and love it- hey i fo believe the inner side of the lime should be facing up believe it or not- give it a try and see if its easier for ya.
Maybe just maybe with your help I can finally make some good salsa. Thank you! 👍🏼
I’m sure your salsa is delicious
This looks amazing! I think I may make some Salsa soon here.
Looks great Sara!
You are a natural in the kitchen. Love your recipes!
Love your cooking