Chocolate Rolled AND Chocolate Crusting Buttercream Icing Recipes

Rolled printable download:
www.etsy.com/pamkennedybakes/...
Crusting printable download:
www.etsy.com/pamkennedybakes/...
#cookiedecoratingvideo #cookietutorial #buttercream #rolledbuttercream
Chocolate Rolled Buttercream
*Dries strong enough to package and stack.
*Tastes EXACTLY like buttercream
*has a soft bite
* royal icing can be used to decorate after it crusts
2 sticks (1 cup), soft butter, shortening, or a combination of both
3 TBS. cornsyrup
4oz. melted chocolate (your choice)
3 tsp. Extracts/flavorings/emulsions
2 lbs. powdered sugar
Beat with a paddle, beat all together until it comes away, clean from the sides of the bowl. Should come together like soft play dough. Turn out and wrap with plastic wrap. Let rest or use it right away.
Store unused dough wrapped in the fridge(up to 3weeks). Freeze for 3 months. It warms immediately in your hands as you work with it.
*Acts a lot like fondant
To cover a cookie:
Roll between two pieces of parchment paper. Remove the outer scraps(can be rerolled as much as needed) and lift the parchment to peel off the shapes. Attach with a thinly painted layer of cornsyrup.
Let dry overnight to crust.
Can be colored or painted.
Attach dry molded pieces of rolled buttercream with cornsyrup.
To mold or imprint:
Dust mold with cornstarch. Push into mold. Freeze 10 mins if it is too soft to remove from the mold. Air dry overnight on paper towels. Can be painted, dusted, airbrushed, stenciled, and attached once dry with cornsyrup.
* These are strong enough to package and stack after crusted.
* dust with cornstarch before packaging.
* DOES NOT MELT on the cookie in 80°-90° heat for 3 hours
Chocolate Crusting Cookie Buttercream Icing
1 lb.(2 cups/4 sticks) soft unsalted butter
4 TBS. cornsyrup
4 oz. melted chocolate (your choice)
3tsp.extract (your choice)
2 lbs. powdered sugar unsifted
With a paddle attachment, beat butter, syrup, extract, and chocolate until SILKY-SMOOTH. Scrape your bowl and add the powdered sugar and beat for 3 minutes on medium speed. (Use cling wrap over your mixer to prevent the dust cloud of sugar.)
*Color with gel food coloring at any time before or after mixing
*Recommend using tips
*Can be airbrushed or painted after Crusting
Package cookies 24-48 hours depending on environment conditions.
Store unused buttercream in an airtight container on the counter 7-10 days, fridge 3-4 weeks, freezer 3-4 months.
Buttercream holds up and doesn't melt in the heat. (95°-4 hours, no change)

[@pamelahall9054]

Thank you so much for the demo!!! I can’t wait to try this!!❤

[@sunshinebakery_melinda]

Thanks for showing us how it's done! love the tutorial

[@pamkennedybakes3649]

You are so welcome!

[@Ginabakedgoods]

Omg you are amazing

[@dubzwilliams4535]

What chocolate do you use?

[@nicoleshentheshenden5141]

Yum! :-) I'm trying to work figure out some Peanut Butter and marshmallow combinations to go with your chocolate cookie recipe.

[@christabowdler8457]

You mention joining your membership, is this still a thing ??????? How do I join it???

[@debbieeggiman6761]

Hi Pam! Do you have a recipe for rolled chocolate buttercream??

[@cookienibz2578]

These rolled buttercreams could be a cookie game changer! Brilliant, i can not wait to try! Ty for sharing your knowledge. Can this icing be frozen, after decorating the cookies? I only bake for family/friends, and around xmas i like to plan ahead😅

[@pamkennedybakes3649]

You are so welcome! Yes you can freeze without issues

[@cookienibz2578]

@pamkennedybakes3649 thank you! Very exciting!

[@user-hp6qz5oe5s]

I tried your other rolled buttercream recipe and it was so good!❤ Do you have the recipe posted for the chocolate rolled buttercream somewhere. So eager to try this one!😁

[@user-hp6qz5oe5s]

I found your recipe , thank you for all your wonderful recipes!❤

[@pamkennedybakes3649]

Yes, go to my main page on my channel. Go to videos. Scroll down and I have Chocolate, cookie, chocolate rolled buttercream, and chocolate crusting buttercream. Subscribe for more new recipes 😋

[@tiffanyblue2517]

I’m so excited to try this over the weekend. Quick question…How do you flood with this? I saw you mention it in your other video. Thank you!

[@pamkennedybakes3649]

I am sorry, I am not sure what you are referring to. This is rolled and cut

[@jeriaustin672]

What is the difference between rolled and crusted buttercream?

[@pamkennedybakes3649]

One is soft the other is like play dough

[@Lily-10.]

Thank you for your beautiful work 😍 my question is what temperature need to be cooked the sugar cookies and for how long should be?

[@pamkennedybakes3649]

I personally use 350° for 11 mins

[@Lily-10.]

@@pamkennedybakes3649 thank you so much.🌷🌷

[@dcordero1984]

😱yaaaassss!!!!❤

[@user-iv2ih5xv8x]

Thanks for these recipes and demo, Pam - so helpful! Beginner question here - when you say 4 oz melted chocolate, do you mean sweetened or unsweetened?

[@pamkennedybakes3649]

It completely is up to you. Different chocolates will yield different flavors. Play around.

[@user-iv2ih5xv8x]

@@pamkennedybakes3649 Thanks for your quick and helpful response, Pam! Really appreciate your willingness to share your expertise! I made your Chocolate Sugar Cookies last night and, even for a beginner, they turned out great! They are for my Dad's 94th birthday celebration next week! Chocolate rolled buttercream next up!