I finally made these. These are probably the best blondies I've had. Blondie is short for blonde brownie, and these perfectly fit that description. They have the same appearance and texture as brownies, with the shiny top and dense and fudgy interior, but made with brown sugar and vanilla. Other blondies I've tried felt more like a cookie, not a brownie, so I was truly wowed by these. Finally, blondies that are literally blonde brownies! The only thing I would add is some salt, as I feel they could use a little. These blondies are exactly what I've been looking for. Thank you!
I love how you add the chocolate chips with the flour before mixing. There's no need to mix in the flour first, then the chips. In fact it's unwise as it may result in unintentionally overmixing the batter.
I don't think is reasonable, 200g sugar for only 190g flour, plus you forget about the sugar in chocolate chips, where more than 50% is sugar, that means you'll have 300 grams of sugar for a small sized sweet 😅
2 eggs 1 tsp vanilla essence 1cup brown sugar mix well add 1/2 cup warm butter mix immediately 1+1/2 cup flour 1 cup chocolate chips in the oven for 25-30 min
I love both styles of Brownies the chocolate ones and these.. But I always have made these. I haven't made them in a while. I think its time to make some I Love blonde brownies.
when I tried to make blondies, the brown sugar and butter wouldn’t cream properly. I’m not sure why. I kept the butter in the fridge and then microwaved it.
wym they melted? they’re baking. of course they’re going to melt in the oven. the end result was when it cooled and the chocolate chips hardened again if that’s what you’re referring to
did you use chocolate chips or chunks? if you mean that the chocolate didn't hold its shape, you probably used chunks of chocolate, which do melt and spread when heated. chocolate chips, on the other hand, stay the same shape in the oven. but if you used chips idk what happened haha
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I finally made these. These are probably the best blondies I've had. Blondie is short for blonde brownie, and these perfectly fit that description. They have the same appearance and texture as brownies, with the shiny top and dense and fudgy interior, but made with brown sugar and vanilla. Other blondies I've tried felt more like a cookie, not a brownie, so I was truly wowed by these. Finally, blondies that are literally blonde brownies! The only thing I would add is some salt, as I feel they could use a little. These blondies are exactly what I've been looking for. Thank you!
Wow, these chocolate chip blondies look very deliciously tasty!
These look phenomenal! How do they not sink in the center after taking them out of the oven?
I love how you add the chocolate chips with the flour before mixing. There's no need to mix in the flour first, then the chips. In fact it's unwise as it may result in unintentionally overmixing the batter.
Beat blondie recipe hands down thank you ❤
Great, a blonde recipe that doesn't have a crazy amount of sugar like 2 cups. This amount is reasonable.
Bro 100g sugar is A LOT
If ur white then 200g is reasonable
I don't think is reasonable, 200g sugar for only 190g flour, plus you forget about the sugar in chocolate chips, where more than 50% is sugar, that means you'll have 300 grams of sugar for a small sized sweet 😅
Made these last night perfect recipe! Thanks 🤩
So glad!
really
2 eggs
1 tsp vanilla essence
1cup brown sugar
mix well
add 1/2 cup warm butter
mix immediately
1+1/2 cup flour
1 cup chocolate chips
in the oven for 25-30 min
Thank you for this.
At 350 Fahrenheit
At 350 Fahrenheit
❤
I love both styles of Brownies the chocolate ones and these.. But I always have made these. I haven't made them in a while. I think its time to make some I Love blonde brownies.
Los hice y son una delicia total muchas gracias
Tienes la receta en español
M going to save this recipie for the REST OF MY LIFE SERIOUSLY 😃
Thanks for sharing😍😍
Can substitute brown sugar with white sugar please?
yes, you can
I would like to add pecans, is there anything different that I should do?
Yes, add pecans
hi, can i try this but with white chocolate chips ?
Yes you can!
No
I love blondies and brownies. If I were to make this it would have to be double batches it wouldn't last long.
dear which tripods and camera are you using?
The way the video was edited + the music voice makes it feel like it was uploaded 10 years ago lol
Need chiller 1st?
no baking powder /soda?
It's supposed to be quite dense like a brownie but if you want something more fluffy, you do you, and add leavening agents.
How many blondies dose it make
One big blondie but you can cut it into smaller ones
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😍😍😘👍❤️❤️
What flour r U used?
Check description
It doesn't have white chocolate though
when I tried to make blondies, the brown sugar and butter wouldn’t cream properly. I’m not sure why. I kept the butter in the fridge and then microwaved it.
Don’t microwave the butter . It will not cream then. Keep it outside the fridge for half an hour until it is soft and then work with it
I think you have to wait for the butter to cool down as well? Something about it won't hold the shape properly
Can we try this recipe without an oven???
Yes just toss it in the fire
Made this yesterday taste was gud. But didnt achieve crinkle top like urs😢
You probably overmixed. Next time, as soon as it looks blended, don't mix furthur.
@@aishuthinktank4646 thanks sis
@@aishuthinktank4646rbdjdhffhdjd9r
I am so fucking high rn and I swear i will make them tomorrow
I tried this recipe (double) and turned out to be bland. Though I added 1/3 cup white sugar because I saw comments that this is bland hahahah
It is a cookie brownie
I tried this receipe,but chocolate chips melted?
It depends upon the chocolate chip you used
I tried it today and the same happened
wym they melted? they’re baking. of course they’re going to melt in the oven. the end result was when it cooled and the chocolate chips hardened again if that’s what you’re referring to
did you use chocolate chips or chunks? if you mean that the chocolate didn't hold its shape, you probably used chunks of chocolate, which do melt and spread when heated. chocolate chips, on the other hand, stay the same shape in the oven. but if you used chips idk what happened haha
Click around before you try this recipe
No chocolate 🍫? 😂
My came out like a cake 😢
Mind came out dry
i honestly just made these and it’s so bland 🤦🏽♀️
Dint like ?
It didnt cooked well???
I followed the recipe to the letter, left out the baking powder bc I wanted them more fudgy and chewy. The blondies were bland. My daughter agrees. 😕