So pleased we found this again. My wife made this last year and have to say it was amazing. Our daughter had bought some chutney from a shop and said it was awful, when she tasted her Mums she was absolutely amazed with it, and wanted more. Going to make a batch of this and give as some Christmas gifts this year. Thank you for sharing, amazing recipe.
Recipes are always in the description under the video: Apple and Onion Chutney 600g apples, cored and chopped small (you can leave the skin on if your apples are organic) 250g onion, quartered and sliced thinly 250ml apple cider vinegar 100g raisins 1/2 lemon, quartered and sliced thin (with rind, make sure your lemon is un-waxed) 1 garlic clove, crushed 1/4 cup water (optional - if your apples are not juicy) 200g coconut sugar 1 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp turmeric 1/2 tsp ginger powder Add all the ingredients minus the sugar, salt and spices into a pot and simmer on medium low for 20 minutes until the apples and onions soften (add water if needed). Then add the sugar and simmer the pot closed for another 20 minutes and then simmer it without the lid for another 20-25 minutes until it thickens. Add the salt and spices and take it off the heat immediately. Pack into sterilised jars and it will keep at room temperature for a few months, or if you prefer, you can store it in the fridge once it cools down. It’s best when fully cooled and the longer you let it mature, the more flavour develops.
So pleased we found this again. My wife made this last year and have to say it was amazing. Our daughter had bought some chutney from a shop and said it was awful, when she tasted her Mums she was absolutely amazed with it, and wanted more. Going to make a batch of this and give as some Christmas gifts this year. Thank you for sharing, amazing recipe.
Thank you for your lovely comment, I am glad your family liked it 🙂👍
I love the addition of lemon, going to make your recipe soon.
Great, I hope you like it! 🙂
This looks delicious! I'd love to try making this. :)
Thank you, yes, definitely give this a go! 🙂
This looks delicious. What would you eat it with now cheese is off the menu.
Homemade vegan cheese 🙂 Also on bread, crackers, in stews, pasta, rice, salad.
I eat vegan cheese which may be helpful for you.
Dying to try it....esp not peeling our wonderful home apples. Thank you
Absolutely! You're very welcome! 🙂
Looks delicious, could you add some chilli as I like a slightly spicy chutney?
Absolutely, you add what you like 🙂👍
😊 writing recipe please..
Recipes are always in the description under the video:
Apple and Onion Chutney
600g apples, cored and chopped small (you can leave the skin on if your apples are organic)
250g onion, quartered and sliced thinly
250ml apple cider vinegar
100g raisins
1/2 lemon, quartered and sliced thin (with rind, make sure your lemon is un-waxed)
1 garlic clove, crushed
1/4 cup water (optional - if your apples are not juicy)
200g coconut sugar
1 1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp turmeric
1/2 tsp ginger powder
Add all the ingredients minus the sugar, salt and spices into a pot and simmer on medium low for 20 minutes until the apples and onions soften (add water if needed). Then add the sugar and simmer the pot closed for another 20 minutes and then simmer it without the lid for another 20-25 minutes until it thickens. Add the salt and spices and take it off the heat immediately. Pack into sterilised jars and it will keep at room temperature for a few months, or if you prefer, you can store it in the fridge once it cools down. It’s best when fully cooled and the longer you let it mature, the more flavour develops.