【Dessert Recipe】Tapioca Pearl Dumplings/ Sago Dumplings [Eng Sub]

Dragon Boat Festival is coming soon. Many Chinese people would pack rice dumplings for the festival. However, the traditional dumplings are high in calories. Therefore, this recipe will make tapioca pearl dumplings that are light and cool. It is crystal clear and has springy texture and match with sweet and creamy purple yam mash fillings. If you want to have a richer taste, you can add some coconut milk and eat it one hour after cooling or ice.
🍽Quantity: 25 pieces
🧂Ingredients:
300g Tapioca pearl/ Sago
15g Crystal sugar powder
10g Oil
120g Water
Bamboo leaves/ Reed leaves
Cotton rope
Purple Yam Fillings:
250g Purple yam
25g Crystal sugar powder
5g Oil
60g coconut milk
5g Corn starch
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#ricedumpling #zongzi #dessert

[@teabreakcuisine]

如大家喜歡我的影片 歡迎比個like我👍和按下訂閱 這樣就唔會錯過我的影片🍿
另外，有任何關於煮食嘅問題可以在下面留言💬

[@khoosk8889]

謝谢分享，让我深一层認識峇峇文化！

[@gigihung9015]

😄☺精瑩通透颜色很美，很吸引看見都想即刻做🫒

[@anliwang2371]

请问，300克西米可以做多少个粽子！

[@fatpig6379]

沒有聲音？

[@fatpig6379]

沒有聲音？⋯

[@madamchen766]

😋👍👍👍👍👍❤❤❤❤❤🙏🙏🙏🙏🙏😘

[@janetkong1749]

Do we have to rinse or wash sago before putting in sugar, oil and water? Pl advise, thks.

[@yifangzhuang1805]

it is unnecessary

[@user-ik2qh9lx8w]

請問是否和鹼粽一樣包時要留點空間?

[@teabreakcuisine]

需要，因為西米煮熟會膨脹

[@user-ik2qh9lx8w]

@@teabreakcuisine 感謝回復！

[@kc.5167]

English Please

[@teabreakcuisine]

Welcome to like👍 and share our recipes🍿
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