To anyone watching, I can tell you this is an excellent recipe. I am so glad I found Elif's Kitchen. On my very first try I got a perfect candy! I have done a few variations since, and they all turn our just beautiful. I used raspberries and cashews and another that was orange and walnuts. I have more flavor combos I am looking forward to trying which is what makes this recipe especially great! It is so flexible. Orange and ginger are up next. I also use a candy thermometer. Elif is way more skilled than I am, lol. I don't know what 240F looks like. I heated the sugar syrup to 235F and the combined ingredients to 240F. The results are a great tasting candy that can last for a couple of weeks if stored in a plastic bag in the refrigerator. I will be making more to send as Christmas gifts. They are that pretty and that tasty. I have no doubt they will ship well and stay fresh tasting for a couple of weeks if refrigerated for most of that time. Thank you, Elif. This was a generous share. You made a woman in the desert of the USA very happy! This recipe is perfection!
Aferin kız! Please inform if rice starch is better tasting than corn starch. I will definitely try this recipe when the price of pomegranate comes down a bit. I will also substitute pistachio nuts since they are actually now less expensive than hazel nuts.
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya
cream of tartar is for hardness, that is, for the consistency of marshmallow. For use in food. Technical Information: Potassium Bitartrate is also known as cream of tartar or cream tartar. It has the chemical formula KC4H5O6. Although the name of cream tartar varies according to the countries where it is used, the chemical code is the same all over the world as far as I know, so you can find the name in your country by searching the interent with the chemical code above or itself.
Τι είναι η κρέμα ταρ τάρταρα ; και πως μπωρο να την αντικαταστισο αν δεν μπορώ να τη βρω;;;μου αρέσει πολύ η συνταγή σου μπράβο είμαι η Δέσποινα απ'την Ελλάδα ❤
Oui, la crème de tartre est destinée à la dureté, c'est-à-dire à la consistance des loukoums. A utiliser dans les aliments. Informations techniques : Le bitartrate de potassium est également connu sous le nom de crème de tartre ou crème de tartre. Bien que le nom du tartre à la crème varie selon les pays où il est utilisé, le code chimique est le même dans le monde entier, pour autant que je sache, de sorte que vous pouvez trouver le nom dans votre pays en effectuant une recherche sur Internet avec le code chimique ci-dessus ou lui-même.
Sim, o tártaro creme é para a dureza, ou seja, para a consistência do deleite turco. Para uso em alimentos. Informações técnicas: O Bitartrate de Potássio também é conhecido como creme de tártaro ou creme de tártaro. Embora o nome do creme de tártaro varie de acordo com os países onde é utilizado, o código químico é o mesmo em todo o mundo, tanto quanto eu saiba, então você pode encontrar o nome em seu país pesquisando o interent com o código químico acima ou ele mesmo.
Yes, cream of tartar is for hardness, that is, for the consistency of marshmallow. For use in food. Technical Information: Potassium Bitartrate is also known as cream of tartar or cream tartar. It has the chemical formula KC4H5O6. Although the name of cream tartar varies according to the countries where it is used, the chemical code is the same all over the world as far as I know, so you can find the name in your country by searching the interent with the chemical code above or itself. evet krem tartar şertlik yani lokum kıvamına gelmesi içindir. Gıdada kullanım içindir. Teknik Bilgiler: Potasyum Bitartarat aynı zamanda tartar kremi ya da krem tartar olarak da bilinir. KC4H5O6 kimyasal formülüne sahiptir. krem tartarın ismi kulanıldığı ülkelere göre değişiklik göstersede kimyasal kodu tüm dünyada bildiğim kadarı ile aynıdır dolaysı ile yukardaki kimyasal kod ile interentte aratıp sizin ülkenizdeki ismini bulabilirsiniz yada kendisini.
Ja, Weinstein ist für die Härte, d.h. für die Konsistenz von türkischem Genuss. Zur Verwendung in Lebensmitteln. Technische Informationen: Kaliumbitartrat ist auch als Weinstein oder Rahmweinstein bekannt. Es hat die chemische Formel KC4H5O6. Obwohl der Name von Weinstein je nach Land, in dem er verwendet wird, variiert, ist der chemische Code meines Wissens überall auf der Welt derselbe, so dass Sie den Namen in Ihrem Land finden können, indem Sie das Internet mit dem chemischen Code oben oder mit sich selbst durchsuchen.
To anyone watching, I can tell you this is an excellent recipe. I am so glad I found Elif's Kitchen. On my very first try I got a perfect candy! I have done a few variations since, and they all turn our just beautiful. I used raspberries and cashews and another that was orange and walnuts. I have more flavor combos I am looking forward to trying which is what makes this recipe especially great! It is so flexible. Orange and ginger are up next. I also use a candy thermometer. Elif is way more skilled than I am, lol. I don't know what 240F looks like. I heated the sugar syrup to 235F and the combined ingredients to 240F. The results are a great tasting candy that can last for a couple of weeks if stored in a plastic bag in the refrigerator. I will be making more to send as Christmas gifts. They are that pretty and that tasty. I have no doubt they will ship well and stay fresh tasting for a couple of weeks if refrigerated for most of that time.
Thank you, Elif. This was a generous share. You made a woman in the desert of the USA very happy! This recipe is perfection!
Bagus sekali resepnya. Ikuti videonya tuntas untuk paham cara masaknya
Прекрасный рецепт рахат-лукума, спасибо большое👍👍❤❤
Mashaallah subhaanallah excellent
#royalrecipes
Primera vez veo recetas turcas vuy a preparar se ven ricas gracias Marlene Venezuela
Thanks dear lady... I ate the same thing but it was green but so yummy. It was from turkey
Very interesting Thanks for sharing God bless
Amiga que delicia.gracias por darnos la preparación.muy saludable.esta fruta.no sabía que se hacía.en dulce.exelente.video.desde Houston.
Very delicious recepie mashalah 👍
this is the most realistic recipe i have seen.definetly will try :)
hey...it's been 3 months sooo...did u try it,? if yes, how was it?
خیلی عالی شد دوست داشتم😍🙏👌👌👌
Thank you. I will definitely try.
Ellerine sağlık çok güzel görünüyor takipteyim 🎁
MashaAllah.... excellent 🌹
Thank you for the amazing recipe..
Thank you ❤
En este momento voy a hacerlo. Deseenme suerte.
Agradecida por compartir tus recetas
I liked the video and I like your style..Those Turkish delight are amazing looking.
looks just like what we had in Istanbul
Gracias, muy facil y se ve delicioso-
This is the most easy instructions i watch. Thank you for sharing with us.
Hermoso video.
Yum that would be delicious 😋
Delicious ❤❤❤❤❤❤❤❤❤❤❤
زبردست
Gracias por la receta 😃
Definitely I will try to make it..looks delicious! Thank you for sharing !
perfect look 👌 amazing sharing ❤
Başarılarınızın devamını dilerim👍❤️
Muhtesem elinize saglik👏
👍All the best from Italy
I will try this tomorrow. I made caramels today.
Very nice indeed.
Nice
Great
Another delicious recipe this looks really tasty
Assalamu Alaykum 🌹 it's such a privilege to learn from experts like you 🥰 it really looks amazing, delicious and beautiful masha'allah 🥰😘
🙏🙏🙏💞💖💞💖 👌👌👍
thank u
Aferin kız! Please inform if rice starch is better tasting than corn starch. I will definitely try this recipe when the price of pomegranate comes down a bit. I will also substitute pistachio nuts since they are actually now less expensive than hazel nuts.
Thank you for amazing recipe dear friend 👍🏻 stay connected ❤️❤️
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya
I love this ( translate to bangladesh)
Lovely
I love this
Wow, good recipe. I enjoyed the video. It's looks delicious. 😄💥😋💥😚💥😋💥😚😎😎😋💥😚💥😋💥😚💥
yummy
cream of tartar is for hardness, that is, for the consistency of marshmallow.
For use in food. Technical Information: Potassium Bitartrate is also known as cream of tartar or cream tartar. It has the chemical formula KC4H5O6. Although the name of cream tartar varies according to the countries where it is used, the chemical code is the same all over the world as far as I know, so you can find the name in your country by searching the interent with the chemical code above or itself.
Looks both pretty and delicious!
Excellent, great job👌🏼!
You're amazing, thanks for the way you've explained everything, your video is fantastic
Τέλειο το λουκούμι σου την κρέμα ταρ ταρ αν δεν βρω πειράζει;;δεν θα γίνει λουκούμι;; για σου φίλη απο Ελλάδα 😅
I already made. Very... very delicious. Thank you for sharing your recipe. Recommended 🙏👍🏻😋🇮🇩
I don't understand pleas telme the white powder
Τι είναι η κρέμα ταρ τάρταρα ; και πως μπωρο να την αντικαταστισο αν δεν μπορώ να τη βρω;;;μου αρέσει πολύ η συνταγή σου μπράβο είμαι η Δέσποινα απ'την Ελλάδα ❤
Merhaba, should i put them always in fridge or room temperature for daily consumption? And how long it would stay till expired ?
Selamu aleykum nedan turikce anlatmadiniz
Ben Kazakistannan cok seviyorum sizin emek tariflerin
Super
a.s bu ingilizce kanalı açıklamada Türkçe tarifin linkide var ordan türkçesine gidip izleyebilirsiniz.
ওয়াও
Is a “glass” a cup (8 oz.)? Thank you!
Excellent!!!
Nice 🌸🌸🌹
Yammy and testy 👍❤️
Very nice🤙🤙🤙🌺
Was Edmund there to eat? 😀
😂😂😂
No,Edmund send me to eat... Its yummy 🤗
Cood
Can you substitute tartar with pectin?
Hello Maryam
I made it, it looks good but it looks to soft, may be need more than one cup of starch? Please let me know
Thanks
Syed Ahmed
Oui, la crème de tartre est destinée à la dureté, c'est-à-dire à la consistance des loukoums.
A utiliser dans les aliments. Informations techniques : Le bitartrate de potassium est également connu sous le nom de crème de tartre ou crème de tartre. Bien que le nom du tartre à la crème varie selon les pays où il est utilisé, le code chimique est le même dans le monde entier, pour autant que je sache, de sorte que vous pouvez trouver le nom dans votre pays en effectuant une recherche sur Internet avec le code chimique ci-dessus ou lui-même.
Sweetened coconut flakes or unsweetened?
BEAUTIFUL!!
Could you tell me what type of starch is in your recipe? Thank you.
Deliucius
Smaczne bardzo chociaż b. słodkie
Excelencia de recetas por favor traducción al español , gracias sería genial .
❤❤❤
❤👍
❤
I wonder what the original Turkish recipie for sherbet?
😊
👍
Sim, o tártaro creme é para a dureza, ou seja, para a consistência do deleite turco.
Para uso em alimentos. Informações técnicas: O Bitartrate de Potássio também é conhecido como creme de tártaro ou creme de tártaro. Embora o nome do creme de tártaro varie de acordo com os países onde é utilizado, o código químico é o mesmo em todo o mundo, tanto quanto eu saiba, então você pode encontrar o nome em seu país pesquisando o interent com o código químico acima ou ele mesmo.
What can I use instead of cream of tarter?
I am going to try 1 half teaspoon of lemon juice and one quarter teaspoon of baking soda.
spasibo
🎉🎉🎉🎉🎉🎉🎉
Overall how much cooking time ??
6 weeks non stop
I wonder...
Culd it work with coconut milk.
Stuf you add to drinks.
Or malibu..
(Not actual water from coconut)
Why did you add cream of tartar? Which starch did you add?
Por favor pase en castellano soy de Argentina de provincia Cordoba quiero aprender
Mas Allah Nice recipe ❤❤ best recipe ❤❤ easy recipe ❤❤new friend ❤❤ welcome friend ❤❤
Can I add gelatins instead of cream tartar
Zbog čega se dodaje kamenac????????
⚘
Krem tartar muktari sertlige etkilimidir
Yes, cream of tartar is for hardness, that is, for the consistency of marshmallow.
For use in food. Technical Information: Potassium Bitartrate is also known as cream of tartar or cream tartar. It has the chemical formula KC4H5O6. Although the name of cream tartar varies according to the countries where it is used, the chemical code is the same all over the world as far as I know, so you can find the name in your country by searching the interent with the chemical code above or itself.
evet krem tartar şertlik yani lokum kıvamına gelmesi içindir.
Gıdada kullanım içindir. Teknik Bilgiler: Potasyum Bitartarat aynı zamanda tartar kremi ya da krem tartar olarak da bilinir. KC4H5O6 kimyasal formülüne sahiptir. krem tartarın ismi kulanıldığı ülkelere göre değişiklik göstersede kimyasal kodu tüm dünyada bildiğim kadarı ile aynıdır dolaysı ile yukardaki kimyasal kod ile interentte aratıp sizin ülkenizdeki ismini bulabilirsiniz yada kendisini.
Tenkuy
Interesting recipe but Too much sugar and not enough hazelnuts to reduce sweetness. I will make it but with half quantity of sugar
👍👍👍👍
Ja, Weinstein ist für die Härte, d.h. für die Konsistenz von türkischem Genuss.
Zur Verwendung in Lebensmitteln. Technische Informationen: Kaliumbitartrat ist auch als Weinstein oder Rahmweinstein bekannt. Es hat die chemische Formel KC4H5O6. Obwohl der Name von Weinstein je nach Land, in dem er verwendet wird, variiert, ist der chemische Code meines Wissens überall auf der Welt derselbe, so dass Sie den Namen in Ihrem Land finden können, indem Sie das Internet mit dem chemischen Code oben oder mit sich selbst durchsuchen.
can we use honey?
Se ve delicioso
😋🌷
Can it be optional for cream of tartar because its not available in our country
No . Cream of tartar. very important for its consistency.
Potassium bitartarate; It is the salt of tartaric acid found in grapes. Its formula is KC4H5O6. It is also known as Cream Tartar.
@@Elifs_Kitchen_Ek
What about replacing it with 1 half tablespoons of lemon juice and 1 quarter tablespoons of baking soda.
🤤