Eggpie Recipe

Eggpie Recipe
For the crust:
1 & 1/2 cup All purpose flour
2 tbsp. White sugar
1/2 tsp. Salt
1/2 cup cold butter, shortening or margarine unsalted
1pc egg yolk
3 tbsp. Ice cold water
For the filling:
1 can 375(big) evaporated milk
5 pcs large whole eggs (50-55g/ pc)
1 cup sugar
Pinch of salt
1 & 1/2 tsp vanilla
1 egg white ( fegg white from crust)
wax paper/oil for greasing the pan
Removable bottom baking pan 8” x 3” or
10” x 2 round pan removable bottom or
2pcs 10” round Pie pan removable bottom
Total price: 160
Yield: 10 slices
Suggested selling price per piece: 38-45.00 pesos per slice
(depende sa cost nyo)
shelf life is 5-7days sa ref, nakalagay sa container with lid.
Room temp 2-3 days
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[@myrnacandelaria7086]

Yummy

[@DanzFoodpark]

Thanks for sharing... I have to try this.

[@sarahp603]

ty

[@Reinolds_Recipes]

Going to try this next weekend :) very tasty! Love your channel… I’m subscribed!! ☺️

[@mariabb3679]

Mukang masarap chef❤i will try to make this po, love how you pack it individually/per slice, very neat po, cupcake liner po ba ginamit mo? Thanks, sana po mag reply ka.

[@edwinsayam9296]

Chef anung tawag po sa pepel na ginagamit nyo sa eggpie after mo ma slice?

[@micopascual7330]

Mag subscribe na me chef 🙂💙💙💙

[@sarahbayot5807]

San nyo nabili yung pastry pad poba ang twag dun sa green

[@Chefjhordannaquilan]

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[@LakayGabTV]

Do you recommend lemon or pwede na kahit wala?

[@Chefjhordannaquilan]

Pwede na kahit wala, but If you want a little kick of acidity para mas less ung eggy flavor, go ahead😊

[@RhodaMorrison-ds4ib]

What’s the weight for your pie crust each

[@Chefjhordannaquilan]

430-450g