Lemon Pickle Recipe in Tamil | எலுமிச்சை ஊறுகாய்

Pucker up for a taste bud adventure with our homemade Lemon Pickle recipe! ️
This tangy and spicy condiment is a staple in Indian cuisine, adding a burst of flavor to any dish. It's traditionally made with patience and love, allowing the lemons to slowly pickle in a blend of spices. ⏳❤️
Lemon Pickle origins can be traced back to ancient India, where pickling was a way to preserve food during hot summers. Lemons are a good source of Vitamin C and antioxidants, while the spices used often have individual health benefits.
Depending on the region and personal preference, the spice mix can vary, incorporating ingredients like fenugreek, mustard seeds, and even jaggery for a touch of sweetness.
In this video, we'll guide you through the easy steps to making your own delicious Lemon Pickle at home, from selecting the perfect lemons to achieving the ideal tangy, spicy flavor.
Ingredients:
Lemon - 500 gm
Rock salt - 90 gm
Sesame/Gingely Oil - 100 ml- 125 ml
Red Chilly Powder- 15 gm (4-5 tspn)
Mustard seeds - 1/2 tspn
Turmeric powder - 1/4 tspn
Mustard powder - 10 gm (4 tspn)
Asafoetida- 1/2 tspn
Fenugreek powder - 1/2 tspn
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