30 CALORIE CARROT CAKE - Low calorie carrot cake recipe
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- Опубликовано: 14 май 2022
- A lot of you were asking a for a low calorie carrot cake so here's my version of it.
It's a 4'' cake and each slice has 30 calories (if divided into 4 pieces). You can double this recipe to make a 8'' cake and each slice would have 40 calories (if divided into 6 pieces)
🌸 Ingredients
Oat/All purpose flour: 4 tablespoons
Sweetener: 1.5 tablespoons
Brown sugar(optional): 1 teaspoon
Low fat almond milk: 1/4 cup
Unsweetened applesauce or melted butter: 1 tablespoon
Grated carrot: 3 tablespoons
Vanilla essence: A few drops
🌸 IMPORTANT
Visit my WEBSITE for HUNDREDS OF LOW CALORIE RECIPES IN GRAMS
mylittlecookbook.recipes
🌸 Frosting options
Low fat vanilla greek yogurt
Low fat whipped topping
Light cream cheese
#lowcaloriecarrotcake
#lowcaloriecake
#mylittlecookbook Хобби
Just a note that the baking soda and baking powder have been left off the ingredients list. I've just baked this today in a 6" pan, doubling the ingredients adding baking soda, baking powder, cinnamon and nutmeg spices. The bake time at 350 F was about 30 minutes.
I made frosting with 2 tbps low fat cream cheese + a tsp of powder Swerve (sugar replacement). The frosted carrot cake wasn't flaky but creamy and quite delicious. Thanks for sharing your recipe!
For 120 cals, I'm eating the whole thing. 🤤
Omg you did my request, THANKS I will be dessert prepping this
ive been craving carrot cake
i’m going to make this soon but going to add cinnamon, nutmeg and maybe all spice too
Hope you like it 🌸
I love carrot cake and I'm sure I'll make it soon. But I'm also sure I devour it in one piece 😭
Haha hope you like it 🌸
What kind of flour do you use
Thanks for writing down the recipe this time!!! I wish you would write them down every time. It makes it so much easier when you do.
Noted! I will 💕
can i make this and replace the milk with monster????
what.. no not monster energy if thats what u mean lol
Do you use oat flour or all purpose? Or both?
you can use either or, whichever is more available to u! i'm assuming oat flour is the healthier choice here
you can use any
It didn’t work, the cake doesn’t bake through, it remains raw