Hi Helen, I just baked the cake and it comes out so spectacular, so super soft, and the fragrant of coconut and pandan is so good. thanks for sharing your good recipe, I will make it my go to chiffon cake.
Hi Helen i make the pandancake yesterday and for the first time after trying 3 recepise this one is awesome!!! it's delicious and fluffy and green and sweet...just the way i wanted! thank you so much Helen x
I really love the way you take your time to explain everything in your videos. Makes it easy for anyone to do the same, and I even understand why I do it :-) You just got another fan, male, 62 years from Norway hehe
Thank you for your great recipe. I have tried many Chiffon recipes but none is as good as yours. Your recipe is awesome. Please share more of your recipes as my family enjoyed the cake.
A great recipe. Thank you so much for it. I think it will be more convenient to bake it in a traditional chiffon cake pan with a removable bottom for example from Nordic Ware which I can highly recommend. I am going to make the cake right now andI am sure it will be super delicious. Once again thank you so much :)
Helen ơi.. nếu mình sử dụng 4 trứng thì phần nguyên liệu giả giảm như thế nào vậy Helen.. mình dùng bao nhiêu sữa và bảo nhiêu tinh dầu lá dứa vậy Helen
Hi Helen, how long roughly do you beat the egg white to form stiff peak, because i worry i might over beat the white as i have b efore? Please reply, i am making it tonight. Thanks
Hi chi Helen, I’ve tried few times using your recipe and temperature as in video but don’t know why the sponge cake still get flattened, quite dense, I’m using the cake tin like yours but when up side down the cake, it doesn’t stick on the pan like yours. Can you give me some suggestions thanks so much
I love your videos, Helen! I used to eat this cake but I've never made it before. Do you know how the ones from the store stay green on the outside after baking? I don't know how they do it. Looking forward to trying it, will post to instagram. :)
Em oi , cho chi hoi nuong bang khuon tron co đuoc ko,chi đa thu may lan nhung lan nao banh cung bi that eo va nut mat het , lo nuong cua chi co dung tich42l chi nuong tan thấp nhat ma san pham ra van ko đep ,co cach nao khac phuc hien tuong tren hay ko , giup chi voi , cam on em .
hi chị Helen. If i don't have panda extract and i use fresh pandan, should i grind the panda leaves with coconut milk and how many leaves should i use?
hihi, May i know if i can use castor sugar instead? Can i use 8" nonstick round cake tin to do this and not grease the tin but just use brown paper on bottom and sides of tin? can i replace coconut milk with something else as it's for elderly and they do not prefer coconut milk - full cream evaporated milk ok to replace? Thanks and hope to hear from you soon so i can try over next few days.
Helen ơi công thức của bạn k có bột nổi à? Mình nhớ hồi trước mình làm theo mấy lần ok hết mà sao dạo này làm bánh cứ bị chai, k nổi? Hay mình đọc thiếu công thức ta?
Anh Ngọc Ngân Nguyễn cám ơn bạn. Bạn cho mình hỏi sao lúc mình đánh lòng trắng thì nó rất mau lên bọt trắng, bông, nhỏ mà k thấy lúc nào lên bọt giống trong clip để cho muối và chanh vô? Với lại mình đánh lòng trắng có quá cứng k mà nó rất khó để trộn với trứng-bột. Nó cứ bị cục cục rất lớn, khó tan làm mình phải fold rất lâu mới hết.
mình nghĩ đó là do nhiệt độ lò của b, thứ 2 là do b đặt bánh quá gần thanh lửa trên. Các loại bánh chiffon rất khó chiều, b nên điều chỉnh khuôn ở ngay chính giữa lò vào lần thử sau :)
Chi oi cong thuc lam banh nay nuong bang noi com dien duoc kh chi vi nha minh kh co lo nuong minh thay ban lam banh ngon qua nen minh cung muon lam Theo cong thuc cua ban
Hi Helen can you give me the American measures weight on this cake ( banh bong lan la dua ) sorry I was confused the measure hihihi don't laugh at me ,I love the cake thanks
chị Helen ơi, sao chị ko có video làm bánh gai zay? em rất thích bánh gai, nhưng lại ko biết cách làm. :)) zay chị có thể làm video về bánh này dk ko chị?
Helen's Recipes (Vietnamese Food) Hi Helen, You can find "bot la gai" (leaf ) in North of VN as in Hanoi.(My mom said that) or you can use the black powder that use to made a " suong sao".
Ymmm...yummy, spongy and airy cake, only one thing pandan extract i don't think there's any over here, you think online with some Asian Grocer i can get it? Thumbs up Helen, its been a while since i've come here, to this AWESOME Channel of yours, i see you've been really busy with a lot of COOL uploads, i'll be checkin' them out soon, time permitting. :)
Hi Helen, I made this cake today. It is so delicious. But :)) . When I brought the cake out, it went down. I was missed step? I was mixed a bit ( one or 2 drop) of egg yolk in the egg white (i think, what is your idea?) When I mixed a flour into the mixed of egg yolk, i beat for few second because the flour was not dissolve all. (is it a reason?).
The best chiffon cake recipe I've ever tried. It rose beautifully with little to no crack and sweetness level is perfect! Thanks so much!
Thx for the video my parents make this for me when I was little and I wanna surprise them that I could make food to thx Helen take care
Em rất thích lúc chị Helen làm bánh 😍😍😍🍰🎂✌️
Hi Helen, I just baked the cake and it comes out so spectacular, so super soft, and the fragrant of coconut and pandan is so good. thanks for sharing your good recipe, I will make it my go to chiffon cake.
I tried this recipe, the cake turned out great, taste better than store bought 🍰! Thanks Helen!
A Thai So glad to hear that!
Bánh Bông Lan Lá Dứa ngon quá, Thank you em Helen so much.
Thanks for converting the recipe from grams to cups and tablespoon.
Thanks
Thank you so much for this recipe,God Bless..
Great recipes! I tried making it today and it just perfect! Thank you very much!
Just made it! Right now it's in the oven baking... Cross ur fingers it turns out good 😬
UPDATE: it turned out really yummy and light... Success! Definitely making this again! Thanks Helen!! 👌😄
SmileLover44 Excellent! Thanks for the progress report :)
Thanks Helen!! 3rd time making this recipe and it's so good!!!
Thank you very much. I really appreciated . Anyway, I made the snow ball cake. Very good . Thank you.
love this recipe - having all the ingredients ready now - just worry about beating the white yolks - Cam on em
Looks lovely. And in case you were curious, that cake pan is usually called a bundt cake pan in the USA.
Hi Helen i make the pandancake yesterday and for the first time after trying 3 recepise this one is awesome!!! it's delicious and fluffy and green and sweet...just the way i wanted! thank you so much Helen x
+SuperChocolatie Wonderful!
Cam on ban Nhieu lam I baked it today it comes out just great
I love you when you are cooking!
I just made this cake today it was so delicious thank you for sharing this recipe
I really love the way you take your time to explain everything in your videos. Makes it easy for anyone to do the same, and I even understand why I do it :-) You just got another fan, male, 62 years from Norway hehe
Bjørn B. Juvkam thank you :)
i know I am kinda off topic but does anybody know a good website to stream new series online ?
@Santiago Edwin Flixportal :D
@Dwayne Collin thank you, I signed up and it seems like a nice service =) I really appreciate it !
@Santiago Edwin glad I could help xD
Your pandan chiffon cake is fluffy !!
Thankyou , I tried this turned out so perfect 😍
Lovely light cake Helen. Almost a Vietnamese style angel food cake. Thank you :)
Thank you for your great recipe. I have tried many Chiffon recipes but none is as good as yours. Your recipe is awesome. Please share more of your recipes as my family enjoyed the cake.
Hi, did yours raised? Thanks
its so funny i just ate pandan for the first time well pandan marmalade a few days ago and im in love
Hi Helen, i made this today and it's very dense. I followed everything, what could happened?
Delicious
A great recipe. Thank you so much for it. I think it will be more convenient to bake it in a traditional chiffon cake pan with a removable bottom for example from Nordic Ware which I can highly recommend. I am going to make the cake right now andI am sure it will be super delicious. Once again thank you so much :)
drendee That's right, traditional chiffon cake pan with a removable bottom is a better choice. Just that they don't sell it here where I live :)
Ao nau an de thuong qua!
Looks sooo good! Going to try this at home!
Hi! If you want to just make regular banh bong lan can you substitute the coconut milk for regular milk?
Looks so good!
No no I love you phoever !!!! Haha that's so cute !!! ❤️👍
I like cup cake
Awesome recipe !!! As usual !
Helen ơi.. nếu mình sử dụng 4 trứng thì phần nguyên liệu giả giảm như thế nào vậy Helen.. mình dùng bao nhiêu sữa và bảo nhiêu tinh dầu lá dứa vậy Helen
Thanks for really nice recipe! Delicious!😋
Hi Helen, how long roughly do you beat the egg white to form stiff peak, because i worry i might over beat the white as i have b efore? Please reply, i am making it tonight. Thanks
Cam on em nhe , cho chi hoi them lo nuong cua em co dung tích la bao nhieu va voi cong thuc nay phai dung khuon ông kich co bao nhieu cm vay em
Hi Helen , do we need to put the pan in the oven while oven preheat? Thankyou
nhìn ngon qúa, để weekend này chị thử làm xem sao, vì kh có lá dứa tươi. oh em nói trộn 100 lần có nhìu qúa kh em ? có bị xẹp bánh kh ?
Hi chi Helen, I’ve tried few times using your recipe and temperature as in video but don’t know why the sponge cake still get flattened, quite dense, I’m using the cake tin like yours but when up side down the cake, it doesn’t stick on the pan like yours. Can you give me some suggestions thanks so much
Minh lam theo ban banh rat ngon, nhung thay vi ban cho coconut milk minh thay vao orange juice. Thanks
Hi! Would it be possible to replace the oil with butter instead?
chị ơi, bánh bông lan bị tanh mùi trứng nhiều thì khắc phục bằng cách nào ạ?
Duyên Ngọc mua trứng loại tươi em ah. Trứng cũ nó bị tanh.
Hoaajoc là bánh chưa chín bạn ạ
aucun commentaire, professionnelle! merci
Mua tinh chât lá dưa koe poe Pandan pasta giống như trong video ở đâu vậy ạ? e ở sài gòn.
I love your videos, Helen! I used to eat this cake but I've never made it before. Do you know how the ones from the store stay green on the outside after baking? I don't know how they do it. Looking forward to trying it, will post to instagram. :)
Jamilah just shave off the outer crust ;)
it's perfect, Helen
ban oi, ban xai lo nuong voi cay danh trung cua hãng nao vay
Hấp dẫn wá
I've seen other recipes call for baking powder to perhaps add extra leavening power, what are your thoughts?
If I use cupcakes size for this recipe how long do you think I should bake for? Thankyou Helen
baking cupcake size should be around 10 minutes mark
Thankyou 😍
That cake looks so good! :)
Nice scales. I've seen loads of sheep stuff, but never the scales. :)))
Hi ! Is the cornstarch 3tablesppons or 3 teaspoons?
Gioi wua..
Em oi , cho chi hoi nuong bang khuon tron co đuoc ko,chi đa thu may lan nhung lan nao banh cung bi that eo va nut mat het , lo nuong cua chi co dung tich42l chi nuong tan thấp nhat ma san pham ra van ko đep ,co cach nao khac phuc hien tuong tren hay ko , giup chi voi , cam on em .
chi mua thử cái khuôn ống về dùng là thấy khác liền đó chị :)
chị ơi, noen tới rồi...bánh khúc cây thẳng tiến đi chị ^^ hì hì...chờ đợi cái video của chị
hi chị Helen. If i don't have panda extract and i use fresh pandan, should i grind the panda leaves with coconut milk and how many leaves should i use?
mama stock 6-8 leaves should be alright. But the color might not be as green
hihi, May i know if i can use castor sugar instead? Can i use 8" nonstick round cake tin to do this and not grease the tin but just use brown paper on bottom and sides of tin? can i replace coconut milk with something else as it's for elderly and they do not prefer coconut milk - full cream evaporated milk ok to replace? Thanks and hope to hear from you soon so i can try over next few days.
***** yes all the substitutions you mentioned are ok
Do you have the recipe of coconut whipped cream? Thanks for your lovely videos..
jepunlauee yes, please watch this video ruclips.net/video/cXSImX9evRI/видео.html&lc=z130xrh5gn2ughrb304cdfyr4xutcxkpvu00k
Chi lam banh bong lan di chi
Hi guys! I found that if u use 6 large eggs instead of 6 medium it’s turns out that rise even more and softer
Helen ơi công thức của bạn k có bột nổi à? Mình nhớ hồi trước mình làm theo mấy lần ok hết mà sao dạo này làm bánh cứ bị chai, k nổi? Hay mình đọc thiếu công thức ta?
Anh Ngọc Ngân Nguyễn cám ơn bạn. Bạn cho mình hỏi sao lúc mình đánh lòng trắng thì nó rất mau lên bọt trắng, bông, nhỏ mà k thấy lúc nào lên bọt giống trong clip để cho muối và chanh vô? Với lại mình đánh lòng trắng có quá cứng k mà nó rất khó để trộn với trứng-bột. Nó cứ bị cục cục rất lớn, khó tan làm mình phải fold rất lâu mới hết.
Chị ơi. Lò nướng của chị bao nhiêu lít ạ?
looks yummy...can i bake it in a round pan and make it cake instead?
+Shaw Bas yes you can, but the chance of success with chiffon pan is higher
bánh e nướng bị phòng to rồi xẹp xuống, bánh ướt và còn sống là do yếu lửa hay bị sao vậy c huhuh
quyên đồng do lửa lớn quá rồi em.
dạ em cám ơn chị
mình nghĩ đó là do nhiệt độ lò của b, thứ 2 là do b đặt bánh quá gần thanh lửa trên. Các loại bánh chiffon rất khó chiều, b nên điều chỉnh khuôn ở ngay chính giữa lò vào lần thử sau :)
What size is your cake mould?
About 20-25cm 😊
Hi! Love this recipe! Do I have to use the mold that u using or can I just use a square mold? Thanks
Nguyen linh You can use other mold, too, but it may collapse a bit. If you don't mind the look, it's still ok ;)
sorry helen i want to make this cake but i'm not sure what you said, is the green a Food colour you add! thanks
Anni Macca it's pandan extract. You can get small bottle at Asian store
okay thanks Helen, looks great i can't wait to try it. cheers
Mỗi lòng đỏ nặng bao nhiêu gr và mỗi lòng trắng nặng bao nhiêu gr hả chị?
Nguyễn Quang Huy lòng đỏ 15-20g, lòng trắng 30-35g
Sorry, I didn't get it. That mean 120 g of cake flour, then how much corn starch.
+Siew Tan 120g cake flour and no corn starch at all
what size cake tin do you need? :)
chi helen oi em co the thay la dua bang bot matcha k ah? vi cho em kho tim mua la dua. neu thay thi minh can khoang bao nhieu bot matcha vay a?
dung matcha ok em nhe. CHo khoang 1 mcf thoi
Em cam on ah
chi cho em hoi khong co may lam đuợc khong
Vy Bui đánh bông long trang trung cần có máy em ah, đánh tay ko nổi đâu
I like your cooking , you're a great girl .
Su dụng Plain Flour duoc khong vay Hellen?
Plain flour là all purpose flour mà bạn
If I sub cake flour, how much cake flour, corn starch needed.
+Siew Tan You can replace the all-purpose flour and cornstarch with 120g cake flour (1+1/4 cup) altogether.
Can I follow this recipe but leave out the pandan extract to make a vanilla chiffon cake? Thanks.
yes you can
Helen's Recipes (Vietnamese Food) can i use chiffon tube to make this
Chi oi cong thuc lam banh nay nuong bang noi com dien duoc kh chi vi nha minh kh co lo nuong minh thay ban lam banh ngon qua nen minh cung muon lam Theo cong thuc cua ban
+Tuyet Nhu Ruby bánh này dễ bị sụp xuống lắm nên mình e là dùng nồi cơm điện nhiệt độ ko chuẩn để làm bánh nay
WHAT IS CREAME OF TARTAR?
Can u do the icing recipe?
Hi Helen can you give me the American measures weight on this cake ( banh bong lan la dua ) sorry I was confused the measure hihihi don't laugh at me ,I love the cake thanks
Sa Bednar Please look in the ABOUT box below the video (click "show more")
Hallo Helen,
Cream of tartar ist Natron?
danke
LG
2006sill Cream of tartar = der Weinstein
Natron = baking soda
Helen's Recipes (Vietnamese Food) danke
I don't see salt in your recipes. May be your forgot.
chị Helen ơi, sao chị ko có video làm bánh gai zay? em rất thích bánh gai, nhưng lại ko biết cách làm. :)) zay chị có thể làm video về bánh này dk ko chị?
Emily Đồng bánh gai màu đen làm từ lá gai ấy hả em? kiếm đâu ra lá gai mà lam :((
Helen's Recipes (Vietnamese Food) Hi Helen, You can find "bot la gai" (leaf ) in North of VN as in Hanoi.(My mom said that) or you can use the black powder that use to made a " suong sao".
Is it sweet? Because most of my family members and other Vietnamese friends don't like sweet.
Isabelle Nguyen the taste is mild and not very sweet
could you replace corn starch with any starches ?
+mui khushi nope. Pls use cake flour (120g) and to replace all-purpose flour and skip the corn starch
+Helen's Recipes (Vietnamese Food) thank you chi
Where's the conversion from grams to cups? I'm dying to make this cake...
in the link below the vid!
The Master
Helen's Recipes (Vietnamese Food)
what does pandan taste like?
TheSillygirl256 heaven
Ymmm...yummy, spongy and airy cake, only one thing pandan extract i don't think there's any over here, you think online with some Asian Grocer i can get it? Thumbs up Helen, its been a while since i've come here, to this AWESOME Channel of yours, i see you've been really busy with a lot of COOL uploads, i'll be checkin' them out soon, time permitting. :)
Joe Serrano Welcome back Joe. You can look for pandan extract on amazon too :) Hope to see you here more often ;)
You can get it online from efooddepot. Com
Hope this can help.
Raven Poe Thanks for the info, i will be checkin' it out.
Can I make cupcakes with this recipe instead? :o
FamMoonlight yes you can
How much cake flour? 220g or 120g?
120g
How much is that in cup? Thank you. :)
swtxcupcake You can replace the all-purpose flour and cornstarch with 120g cake flour (1+1/4 cup) altogether.
3tbsp siew pen
hi helen can u make butter cake recipe?
For butter cake you can use this recipe ruclips.net/video/nEB7HTDIJQA/видео.html
are you back in germany?
No, not so soon :)
quẩy đê
Hi Helen,
I made this cake today. It is so delicious. But :)) . When I brought the cake out, it went down. I was missed step? I was mixed a bit ( one or 2 drop) of egg yolk in the egg white (i think, what is your idea?) When I mixed a flour into the mixed of egg yolk, i beat for few second because the flour was not dissolve all. (is it a reason?).
Anne Le the cake collapses when the egg white is not beaten to stiff peak. Did you reach that stage?
Helen's Recipes (Vietnamese Food) I did reach that stage. I will read over the recipe :) and try it again. Thanks.
maybe some vegetarian dish next time? :)