You know what's wild? The egg that's in the egg McMuffin is probably one of the most real foods at McDonalds. I worked there as a teenager and was stunned that we actually cracked eggs onto the grill to make it.
The difference between the OG and yours is that the Mcdonalds one is perfectly engineered to eat while driving one handed down the freeway when you are late for work.
Hey papa, would we ever get a series “but quicker” where you make things that normally take ages to make but in like 30 mins. It’s exam season and I want to eat well but time is of the essence
I was eating a sausage egg mcmuffin while watching this, I honestly think it tastes pretty good, but I'm not picky either. I'm sure yours was better, but I'm totally fine with a mcmuFF
As someone from England, I can confirm that we do actually call them 'English' muffins a lot of the time. American muffins are arguably as common in the UK now, so it would cause too much confusion.
Can we get a “How to create your own recipe”? a series where you walk us through the actual creation of your recipes and tells us proper ratios, how to make sauces, cooking times, etc...
I like it with curly mustard , tomato , cheese , egg , flat sausage , condiments . the curly mustard really compliments the sandwich with the curly texture and spicy leaf .
Bruh I legit just watched a video on that. Apparently it's because the company that makes the machine isn't incentivised to make it user friendly meaning that franchises have to call a technician to fix cryptic error codes. Said video: ruclips.net/video/SrDEtSlqJC4/видео.html
Truthfully even though no one should be going to McDonald’s to be healthy, the egg McMuffin is probably the most nutritious menu item for the calories you’re eating.
I mean it's basically the same thing I would make at home for a regular breakfast. Mcdonalds is so cheap it literally isn't worth the time to make it ever myself considering they are a block away unless I am going higher end esp considering the app deals.
Every comparison between making it home and store-bought is always about double in height. I think restaurants just take into consideration people that don’t have large mouths. Hahaha
I was gonna say the same thing. Josh could benefit by learning proper heights and ratios. A hamburger bun is not a round dinner roll and an English muffin is a disc not a balloon. All that being said I love his videos.
@@bobbycresap4440 good points great videos I think sometimes being more grandiose with what you do makes for a better thumbnail too. Are yes the all important thumbnail. I know I struggle with them
kids forget ... runny yolks were farm fresh eggs when you didnt have any cream settled from the morning milking ... and the runny yolks were for the creamy flavour ... OLDER eggs were hard boiled because eggs grow bacteria like stupidity in america ... it goes rampant ... those who grew up with hard boiled eggs often had families or granma's from the depression who knew the difference between fresh eggs and week old ... these days kids dont know SHIT even if they stepped in it such as bacon ... bacon is a smoke only process ... no salt cure ... salt cured pork is porchetta smoke it its panchetta ... that aint Bacon ... thats panchetta ... canadian bacon ... true canadian bacon is smoked only pork that crap you find in store is the america verison which doesnt even aboot cover it (may as well have stepped on it with a cow patty covered boot anyway it taste that bad) ... and yes americans say aboot NOT canadians ... canadians speak english .. americans speak something else entirely
Very nice. Definitely could cook up a batch on Saturday or Sunday, freeze'em up and then have them during the week. Spicy mayo is an interesting twist, very cool.
@@starwarsguy123ful not really, I live in Spain, which is a shame they don't sell them here, since we have large British comunities. and American & British militar bases
Yeah I always like to imagine some poor old lady trying to find a recipe and seeing him smack his butt, saying “PAPA NO KISS,” and describe b-roll in oddly sensual way.
runny yolks been and forever will taste like shit unfortunately, dont tell me im wrong because i dont care about your opinion sadly, and also because i dont check my replies regrettably
My kids and I are currently binge watching all this content ❤️❤️❤️! I’m a chef and I really appreciate this guy’s culinary genius! Love this channel, subscribed my friend🤗🥰!
I remember working at McDonald’s and I was the over night shift. There was a man who came through the drive thru every other morning at 3am, and always emphasized to make his McMuffins extra toasty “make sure it’s burnt”
That's not the point. McDonalds isn't looking for 5* meals, they want easily repeatable stuff that's passable that acne-ridden teenagers can replicate in their restaurants and not f*ck up. They still mess it up from time to time, but consistency is the game here. That's the entire point that these vids miss. When something has "clout" in the fast-food sphere, it just means it's better than other $hitty fast-food options, not that it can go toe-to-toe with anything that's actually edible and made from scratch. Fast food is all about speed and consistency, and that's exactly what you get. So whenever you make something yourself, *of course* it's going to be better. You just spent 6-12 hours making a god damn muffin with egg on it. Breakfast gone and rolled past already.
i was thinknig the same .. Mcdonald's is cheap because they have to be fast .. proofing dough is my morning commute lol ... yeah it tastes better but you're eating this on your day of when you got hours to prepare a breakfast
Yeah who eats the boring ham one? Those sausage patties McDonald's use are great. I can't seem to find any in the supermarkets near me that taste anywhere near as good.
@@andrewwashere82 I've tried ham a couple times when they get my order wrong (accidentally I'm sure). It's not like it's terrible, but it's pretty much like a dry sandwich I would make in a hurry at home.
You literally pointed out the most obvious thing that everyone knows? Like what’s the point lol. Dude made an expensive handmade and labor intensive mcmuffin.
I think the more relevant point is people often do go to McDonalds expecting a gourmet experience, but so they can get tolerable food for cheap without having to cook it themselves. The sausage egg mcmuffin though has done me no wrong, with hashbrowns.
@@timothypaulino8454 I order mine to be more gourmet every time... I always ask give the upcoming specific directions (and yeah, I’m a pain in their ass for doing this lol, but their food ain’t cheap anymore, so fuck ‘em! If they want to start charging the kind of money that a restaurant with higher quality food normally charges, then they better be prepared to start acting more like a normal restaurant, which includes people customizing their food orders... They have been getting very greedy with their food prices over the last few years, to say the least!)... 1) Use a fresh egg (none of that pre-cooked microwaved shit) 2) Make sure that cheese is MELTED! 3) Add _TWO_ slices of tomatoes. 4) Add plenty of mayo. 5) No meat (I’ve been a vegetarian for 30 years now). My Egg McMuffins always come out delish af. My long-term significant other is a massive meat eater, but after he tried a bite of mine, he always asks for me to order it for him the way I do it for myself. That’s how good it is. :) I’m so glad that he made that decision too (without me even provoking it to boot), because before he chose to do that, there was an incident where McDonald’s messed up in how they labeled our egg McMuffin packaging, so I ended up taking a big bite of an Egg McMuffin that had meat in it, and I instantly wanted to throw up. Soooo nasty. I spit out my food all over the Egg McMuffin, so my boyfriend obviously didn’t want it after I did that; it therefore had to be wasted/thrown away. The only thing worse than wasting food in my eyes is wasting money. It really pissed me off!
Tillamook extra sharp cheese slices, Thomas' english muffin, Jones Dairy Canadian bacon, cooking spray and a 3 inch ramekin. A McMuffin you can make before the coffee is done brewing.
I have a challenge for Josh, I wanna see him do a but better, while also keeping it in the avg amount of time it takes whatever restaurant to make it. I like seeing him slap fast food restaurants and stuff but let’s be honest it’s not a challenge unless he has to make it in the same time they do. I think it’d be pretty cool to watch
I love the muffin recipe, which I had a mixer to make them.. My daughters eyes got so big watching this with me she asked if I could make those. Great video!!
Probaly one of the darkest times of my life, and then Joshua comes and saves the day, just making it a lot better with this banger of a video. Thank you so much!
@@TormentedPenguin it's $2 for 10 or 12 English muffins, $2 for a dozen eggs and 4$4 for ham steak, $3 for American cheese slices That's $11 for a dozen sammies or under a buck each. At McDonald's it's 2.80 a sandwich. So you can get 3x the sandwich at home for what you pay for McDonald's. There's almost nothing that's cheaper at a restaurant than doing it yourself. Learn economics.
@@HH-le1vi like I said.. 1 or 2 it's cheaper to go to McDonald's . When you make them in bulk, then it becomes cost effective. Basic economics.. $5 vs $11
Man man man man man. It's awesome how you transform something that had an impact on people and make it on a whole different level. 10/10 4 tomatoes and 1 pear. Sorry I don't talk in English.
they cook everything in batches and put it in a warming drawer. It's literally like a shelf that holds the food to keep it warm after it's cooked.... You're suppose to rotate it every 2 hours (throw the old one away), but most don't *puke*
I can say with honestly I have never had an old Mcmuffin made like this. I'm positive the ones I order are pretty much made fresh. Sometimes they are too hot to hold and steam is 100% coming out of them this is in Australia tho.
"American cheese" was created by a Canadian, interestingly enough. Another interesting fact, is Canadians don't eat what Americans call "Canadian bacon". What Canadians *think* Americans are referring to as "Canadian bacon" (which they aren't) is actually called peameal (bacon) in Canada. But what Americans are actually referring to as "Canadian bacon" is some sort of roundish processed ham product. Completely different.
I always ask for runny yolk when I order this to make sure the mcmuffin is freshly made. You can also ask for the secret sauce (for big mac) or mayo (for chicken sandwich) to not be spread in. They'll put it in a gravy cup and you can make sure that it's freshly put together.
One time I made the best burgers for a party and every single person loved it. They kept coming back for seconds and thirds. However, the only person that I was trying to impress came back and told me that it was "too oily", so now I'm traumatised from making anything that's between two buns. This video made me rethink that so I'm going to try it againl
That's because the person you wanted to impress was a health nut. You should have checked into that first. Do they even eat burgers? Find out what they like first, then how they life it prepared. Just like the food prepared in this video. I love the egg McMuffin, but if it had been cooked and served to me with that wet egg, I would have rejected it completely. I would not have even tried it.
'but they're not actually called English muffins in England' As far as every English shop, cafe and restaurant are concerned, apparently they are! In fact I don't know any alternative name for an English Muffin
I thought it was just a muffin and people guess what you are referring to by context (which used to lead to disappointment when my dad said he had bought muffins for breakfast...) 🤷🏼♀️
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
I binge watch Joshua during Ramadan for extra challenge.
🤣🤣
LMAOO
Me too. My gut is rumbling. 😩
bruh that’s literally torture
Did the same in nonutnovember, just 4 the extra challenge
You need to start a new series called "But Easier", for all of us who are sub par in the kitchen.
Not a bad idea.
How much easier can it get? He gives you step by step instructions for everything he does
@@ThatDudeVinny i think they mean things that dont have many steps, so quick meals you can make in under 10 minutes or so
Get a hot plate and toster oven at yard sales. Problems have cheap solutions.
Check out Ethan Chebowski.
As a dutch person, the gouda part was a whole emotional rollercoaster.
As an Afrikaner, I don't have an opinion on cheese, but can we come back to Holland now please, it's hot here and I don't like it...
Oi Oi kaaskop :D
@@Nswix your ancestors shouldn't have killed the locals then
@@Nswix you just got to sneak past Geert Wilders
As a dutch person you should hate him because of his shirt
You know what's wild? The egg that's in the egg McMuffin is probably one of the most real foods at McDonalds. I worked there as a teenager and was stunned that we actually cracked eggs onto the grill to make it.
😂😂
LOL thats just about word for word what my dad told me
Literally the round eggs were by far the freshest, most natural thing we had when I worked there in my teens.
Love the egg
@@kulledk
The difference between the OG and yours is that the Mcdonalds one is perfectly engineered to eat while driving one handed down the freeway when you are late for work.
Yes
It's also perfectly engineered to taste like a cardboard box.
@@petedavis7970 lol that's true
@@petedavis7970 nah they fire
@@nqzzz892 yeah it’s some gourmet stuff
Josh’s new segment should be “But Faster” where he takes long cooking items and makes a quicker weeknight friendly version.
You and I think the same.
Beef Wellington?
I'd like to see how he'd speed that up
The problem is that you cant really do that without buying special equipment like a pressure cooker😕
That's fucking smart. He needs to see this.
@@sbusisomanqele4318 u can’t bro
Waiting for Joshua to lay his own eggs for one of these but betters, he can call them Papa's kids
😬
What is wrong with you?
😐
cursed
@@mohammedalahmedmohammed7779 it’s a joke
English muffin recipe is absolutely fantastic!! Glad you give metric measurements as well. You are amazing!! Thank you.
Can't overstate how much I appreciate the measurements given in grams.
Hey papa, would we ever get a series “but quicker” where you make things that normally take ages to make but in like 30 mins. It’s exam season and I want to eat well but time is of the essence
Buzzfeed made that 😂😊
@@yasminmakki4054 buzzfeed is bad, so it doesn't count
@@ExplodedMrT But BuzzFeed always did college food so I think still valid.
Ethan Chlebowski does but faster. I think he's a mix between Josh and Kenji
My slow cooker is my BFF during exam season - prepare the ingredients, throw it all in, maybe stir it during tea breaks, and that's it
“If you don’t like runny yolks, that’s OK, it’s OK to be wrong.” LMAO
This looks amazing!!!
*M A M I*
*M A M I*
Well i...only eat yolk with cream of wheat BUT I'll try this
@@awriterstalefin6923 definitely not American
Only in very certain situations (like ramen) that I will have runny egg
I was eating a sausage egg mcmuffin while watching this, I honestly think it tastes pretty good, but I'm not picky either. I'm sure yours was better, but I'm totally fine with a mcmuFF
the sausage one is so fire
Had one this morning xD
McMuff is my new nickname for my Irish girlfriend
@@canabox7112 is that because
she warms Mr Cana's sausage between firm buns?
spoiler its not sausage but a standart patty
As someone from England, I can confirm that we do actually call them 'English' muffins a lot of the time. American muffins are arguably as common in the UK now, so it would cause too much confusion.
Just went to the comment section to make sure somebody pointed this out.
'English' or 'breakfast muffins' I've heard but if someone said 'muffins' I would think of american ones
i got so confused we do definitely call them english muffins😂😂😂
By American Muffin you mean those frostingless cupcakes rights?
@@moleratical1232 yep
Can we get a “How to create your own recipe”? a series where you walk us through the actual creation of your recipes and tells us proper ratios, how to make sauces, cooking times, etc...
Agreed
Good idea
I definitely agree with you but, how many times have I seen you comment this?
Why do you think there are no tutorials on this topic, just, think about it
@@alastair8840 Literally twice lol. How many times have you seen the “but faster” idea?
Josh: throws McMuffin bag in the air and slaps it on the counter
Also Josh: is sad when the McMuffin is misshapen and sad looking
come now we all know that flipping it in the air probably made it look better hahaha
Mcdonalds food becomes indestructible once it cools down
I cooked that McMuffin in the video!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Josh's lack of respect for the greats is the least disappointing aspect of this series.
@@donutmike whats the most disappointing thing, lol?
I like it with curly mustard , tomato , cheese , egg , flat sausage , condiments . the curly mustard really compliments the sandwich with the curly texture and spicy leaf .
You've mastered the Egg McMuffin. Now can you make the McFlurry machine work again?
McFlurry But Better except 5 years from now cause he'll be looking for a McDonald's with a working ice cream machine
Bruh I legit just watched a video on that. Apparently it's because the company that makes the machine isn't incentivised to make it user friendly meaning that franchises have to call a technician to fix cryptic error codes.
Said video: ruclips.net/video/SrDEtSlqJC4/видео.html
watch the vid its wild
@@adityarao2827 Just call the guy.
In the end "the guy" costs a fortune...
@@tsukikotsutsukakushi9339 i don't know why in america it is like that in my country they are never not working
Josh's commentary prior to the B-roll has grown more suggestive and lewd, it's only a matter of time he starts an OnlyFans.
now thats an onlyfans id pay for
ayy what’s up creed?
onlypans
OnlyFlans
He already gave away those thiccc thighs for free so it won’t make much money
Truthfully even though no one should be going to McDonald’s to be healthy, the egg McMuffin is probably the most nutritious menu item for the calories you’re eating.
I mean it's basically the same thing I would make at home for a regular breakfast. Mcdonalds is so cheap it literally isn't worth the time to make it ever myself considering they are a block away unless I am going higher end esp considering the app deals.
@@mattdaaamon Except there's the whole "I'm the only one touching my food aspect".
I don’t know how it can be better it’s already perfection
Every comparison between making it home and store-bought is always about double in height. I think restaurants just take into consideration people that don’t have large mouths. Hahaha
I was gonna say the same thing. Josh could benefit by learning proper heights and ratios. A hamburger bun is not a round dinner roll and an English muffin is a disc not a balloon. All that being said I love his videos.
yh
@@bobbycresap4440 good points great videos I think sometimes being more grandiose with what you do makes for a better thumbnail too. Are yes the all important thumbnail. I know I struggle with them
Fast food chains don't have ANY consideration for their clients.
@@Kavriel yes. It's ALWAYS about making the most money with the very bare minimum input.
Ah yes, time to wake up to another Joshua’s “But Better” episodes
It came out at 4 30pm in South Africa lmao
@@veenus745 lol 10:44 am in Trinidad 🇹🇹
@Jenna Hartman 😌
It's evening darling
🤣
“And if you don’t like runny yolk that’s ok, it’s ok to be wrong”- “MAAAMMIII”😂😂
i dont like super runny yolk i like cooked thru
Mmm, runny egg yolks. The king of breakfast sauces! 😋
I appreciate it but I don't like messes.
kids forget ... runny yolks were farm fresh eggs when you didnt have any cream settled from the morning milking ... and the runny yolks were for the creamy flavour ... OLDER eggs were hard boiled because eggs grow bacteria like stupidity in america ... it goes rampant ... those who grew up with hard boiled eggs often had families or granma's from the depression who knew the difference between fresh eggs and week old ... these days kids dont know SHIT even if they stepped in it
such as bacon ... bacon is a smoke only process ... no salt cure ... salt cured pork is porchetta smoke it its panchetta ... that aint Bacon ... thats panchetta ... canadian bacon ... true canadian bacon is smoked only pork that crap you find in store is the america verison which doesnt even aboot cover it (may as well have stepped on it with a cow patty covered boot anyway it taste that bad)
... and yes americans say aboot NOT canadians ... canadians speak english .. americans speak something else entirely
@@0623kaboom is this a rant about Americans or runny eggs cuz am confused?
Very nice. Definitely could cook up a batch on Saturday or Sunday, freeze'em up and then have them during the week.
Spicy mayo is an interesting twist, very cool.
This man about to single handedly make fast food chains bankrupt with his videos
Dude seriously. I can’t stop seeing you. This will be my fifth time asking. What’s the anime form your pfp?
@@libertylibertylibertyliber1520 I'm pretty sure its jelal from fairy tale
Ha the fastfood companys might get him first
Looks delicious !! I need to get me some ring, egg ring.
If he & Binging With Babish did a crossover, it'll be amazing!
for the normal people who don’t want to bust ass making dough and don’t have a mixer on hand, you can buy english muffins at a grocery store.
some of us don't live in the US/UK, you'd think the would sell them everywhere since they are easy to make, but no
Yeah. I made this once with store English muffins. It was a easy breakfast to do
They will be way better than trying to make english muffins yourself unless you're a professional baker. This guy's muffins look terrible.
@@ailidh-Bcn do you live in soviet era russia?
@@starwarsguy123ful not really, I live in Spain, which is a shame they don't sell them here, since we have large British comunities.
and American & British militar bases
Watching this during Ramadan might have been not the best idea but still worth it
I don’t mean to sound insensitive, but I thought Muslims don’t eat pork or ham? I could be wrong
@@moberlysquad67 yes we don't eat pig product , but it's wasn't about the ham it was about the food that he was making
As a fellow Muslim I agree but we have broken our fast so its all good ✌️💪😁
@@HamoodyTaamoony you can replace bacon with turkey bacon, or ham with sliced turkey
@@hadiyahabib7990 maybe he is living in a different time zone
In the UK, the McMuffins don't have ham in it but it has the Sausage Patty, you can also get it with bacon as well.
Whenever I reference these videos at work they’re always like “the guy who’s always smacking his butt”
Yeah I always like to imagine some poor old lady trying to find a recipe and seeing him smack his butt, saying “PAPA NO KISS,” and describe b-roll in oddly sensual way.
I'm waiting for Josh to say "You know what else has a piping hot meat log waiting to be devoured and enjoyed by everyone? B-Roll!".
“It’s okay to be wrong” I will now be saying this to everyone. You’re responsible for this josh
I've been saying "I mean, you're entitled to your wrong opinion." for years lol
I’ll stick with “ Well good for you, you’re wrong.”
@@knightbot4052 same lol
runny yolks been and forever will taste like shit unfortunately, dont tell me im wrong because i dont care about your opinion sadly, and also because i dont check my replies regrettably
7:30 he finally pronounced it good im so proud of you
Dutch homies we should be really proud of him
Here before the gekoloniseerd's start coming in
@@hydroid47 Ik ben geen Nederlands, maar GEKOLONISEERD!!!
wow. 50 percent better for 1 trillion percent of the time and effort. awesome!
Noticed papa wearing Mercedes merch, he must be an F1 fan. Makes me cherish him even more
And a AMG on top of everything. Man of taste
İ wish
I think josh should do a "but healthier" series where he makes healthy food delicious
Steak is healthy. Make steak
@@greenknight5432 this is beyond stupid
@@greenknight5432 Delusional
My kids and I are currently binge watching all this content ❤️❤️❤️! I’m a chef and I really appreciate this guy’s culinary genius! Love this channel, subscribed my friend🤗🥰!
Seeing eyes
Culinary genius?! It’s an egg McMuffin!
@@SG-xy6hf have you seen his other video's this guy makes amazing food
I think the sausage and egg MC muffin. Is great. The sausage pattie is so flavourful
I remember working at McDonald’s and I was the over night shift. There was a man who came through the drive thru every other morning at 3am, and always emphasized to make his McMuffins extra toasty “make sure it’s burnt”
3am?!
that was actually joshua
@@mysteriosmustard he was coming that late so no one would see him
I crave that burnt taste too, don’t know why
McDonalds looking for that copyright ban, since Josh improved their original recipe by 1000%
By using thousands of dollars and about 12 hours of work
That's not the point. McDonalds isn't looking for 5* meals, they want easily repeatable stuff that's passable that acne-ridden teenagers can replicate in their restaurants and not f*ck up. They still mess it up from time to time, but consistency is the game here.
That's the entire point that these vids miss. When something has "clout" in the fast-food sphere, it just means it's better than other $hitty fast-food options, not that it can go toe-to-toe with anything that's actually edible and made from scratch. Fast food is all about speed and consistency, and that's exactly what you get. So whenever you make something yourself, *of course* it's going to be better. You just spent 6-12 hours making a god damn muffin with egg on it. Breakfast gone and rolled past already.
i was thinknig the same .. Mcdonald's is cheap because they have to be fast .. proofing dough is my morning commute lol ... yeah it tastes better but you're eating this on your day of when you got hours to prepare a breakfast
these videos are just for the fun, i dont think anybody is thinking that mcdonalds should implement this recipe into their menu
Lol mcds is doing alright 🤦🏻♂️ he’s not on their radar
The best part is the “lord have mercy cuz I’m boutta buss” 😂
😂
3:32 the way he says balls had me cracking up 🤣
7:28 that’s the best pronounciation i’ve heard so far
As a Dutch person I approve of it
You should have done the sausage one, McDonalds makes them way jucier and there’s a sage spice mix in there that’s actually really enjoyable.
Yeah who eats the boring ham one? Those sausage patties McDonald's use are great. I can't seem to find any in the supermarkets near me that taste anywhere near as good.
@@PaulSchober I tried making them once, just ground pork, salt, pepper and sage, tasted quite similar.
Pretty sure I've never even tried the ham version. And I like trying things I've never had.
@@andrewwashere82
I've tried ham a couple times when they get my order wrong (accidentally I'm sure). It's not like it's terrible, but it's pretty much like a dry sandwich I would make in a hurry at home.
It’s an absolute amazing take on the McMuffin, but let’s face it, if McDonald’s was selling his version to us, it would not be a $4 fast food burger.
You literally pointed out the most obvious thing that everyone knows? Like what’s the point lol. Dude made an expensive handmade and labor intensive mcmuffin.
@@redcapmilk and I literally don’t know what you are bitching about, and I’m merely pointing there’s a huge cost difference between them.
I think the more relevant point is people often do go to McDonalds expecting a gourmet experience, but so they can get tolerable food for cheap without having to cook it themselves.
The sausage egg mcmuffin though has done me no wrong, with hashbrowns.
14 dollar slow food burger.
Cause it’s “mwah 😗👌”
@@timothypaulino8454
I order mine to be more gourmet every time... I always ask give the upcoming specific directions (and yeah, I’m a pain in their ass for doing this lol, but their food ain’t cheap anymore, so fuck ‘em!
If they want to start charging the kind of money that a restaurant with higher quality food normally charges, then they better be prepared to start acting more like a normal restaurant, which includes people customizing their food orders... They have been getting very greedy with their food prices over the last few years, to say the least!)...
1) Use a fresh egg (none of that pre-cooked microwaved shit)
2) Make sure that cheese is MELTED!
3) Add _TWO_ slices of tomatoes.
4) Add plenty of mayo.
5) No meat (I’ve been a vegetarian for 30 years now).
My Egg McMuffins always come out delish af. My long-term significant other is a massive meat eater, but after he tried a bite of mine, he always asks for me to order it for him the way I do it for myself. That’s how good it is. :)
I’m so glad that he made that decision too (without me even provoking it to boot), because before he chose to do that, there was an incident where McDonald’s messed up in how they labeled our egg McMuffin packaging, so I ended up taking a big bite of an Egg McMuffin that had meat in it, and I instantly wanted to throw up. Soooo nasty.
I spit out my food all over the Egg McMuffin, so my boyfriend obviously didn’t want it after I did that; it therefore had to be wasted/thrown away.
The only thing worse than wasting food in my eyes is wasting money. It really pissed me off!
My God, I would need whole day to make this
What I’m surprised no one has commented is... Josh’s SUBTLE flex with the Mercedes AMG t-shirt 🤯🤯 subtle flex we see you PAPA
Subtle flex is he’s driving a Mercedes too
What's the flex?
@@somebodyoncetoldme6557 not really a flex but it’s a Formula 1 team
subtle? he drove that car through the mcdonalds drive thru lol
Have you guys got the GP in Austin this year ?
I respect you for always saying American and British measurements. Real help
Rest of the world apart from Myanmar.
I can't imagine why any human would order the ham McMuffin over the sausage McMuffin...
Calorie counting.
@@MilwaukeeWoman I can't imagine eating a fast food breakfast if I was calorie counting...
Cuz the sausage sucks.
I like Canadian Bacon
Bacon egg McMuffin is superior to both.
If I'm eating it home, or sitting in my office yours is the hands down winner. For on the go in the car, it has to be the McD's one.
"it`s okay to be wrong" made my day xD
"Papa never forgive you"
Jokes on you, I've already got daddy issues.
Go on...... 😈
you sound sm like jake peralta 😭😩
Jokes on u, I have no papa😈
@@ruthpaul9964 ikr😭😂
Wtf
Anybody else notice he’s driving an AMG, and then wearing an AMG petronas shirt? Papa getting paid
yeah lol, I was just wondering the same thing. lewis hamilton guest appearance when?
Watch his most recent Thanksgiving video (about a "cheap" Thanksgiving). It's obvious he's living on a different planet than most lol.
i think he's into f1, look at his following
it's that RUclips money 😂👌
Tillamook extra sharp cheese slices, Thomas' english muffin, Jones Dairy Canadian bacon, cooking spray and a 3 inch ramekin. A McMuffin you can make before the coffee is done brewing.
my lil dutch heart got kinda hyped when he pronounced Gouda right 😩😩😩
gekoloniseerd
Yeah same
yes kouda TT
Bij mij ook!
Ja ik had hetzelfde
I really wish for a "But Quicker" series especially as a mom of two.
I have a challenge for Josh, I wanna see him do a but better, while also keeping it in the avg amount of time it takes whatever restaurant to make it. I like seeing him slap fast food restaurants and stuff but let’s be honest it’s not a challenge unless he has to make it in the same time they do. I think it’d be pretty cool to watch
Tru
The difference between that is that fast food is frozen they just slap it in a heater and u have ur what ever in 10 mins
That yolk looks heavenly. 🙌
I love the muffin recipe, which I had a mixer to make them.. My daughters eyes got so big watching this with me she asked if I could make those. Great video!!
You can do it without a mixer aswell! Takes longer but i managed!
Did you made them for your daughter?
I really think you should tag the music owner he is underrated AF.
Shoutout HDBeenDope.
الله يهديك
@@mohammedalkhalidi7147 وياك
@@hamadaljedei5184 ❤🌹
Joshua rocking that mercedes AMG F1 merch!!!
SUPER MAX
How have I gone this long and not ever seen you. You're my new favorite channel. Forever.
Probaly one of the darkest times of my life, and then Joshua comes and saves the day, just making it a lot better with this banger of a video. Thank you so much!
How are you right now?
@@nobodycansaveme733 Not the best tbh
@@kasper7037 do you wanna talk about it?
Joshua's singing and whispering made me hallucinate animations out of a Bill Wurtz video... perhaps a future collab??
It's not hard making a better breakfast, it's just hard to make it faster and cheaper.
Its not hard to make it cheaper. It's just harder to get up earlier and cook.
@@HH-le1vi or make it at night and microwave it in the morning
@@HH-le1vi if you only want 1 or 2 sandwiches, its way more expensive.. only if you plan on making in bulk does it get cost effective
@@TormentedPenguin it's $2 for 10 or 12 English muffins, $2 for a dozen eggs and 4$4 for ham steak, $3 for American cheese slices That's $11 for a dozen sammies or under a buck each. At McDonald's it's 2.80 a sandwich. So you can get 3x the sandwich at home for what you pay for McDonald's. There's almost nothing that's cheaper at a restaurant than doing it yourself. Learn economics.
@@HH-le1vi like I said.. 1 or 2 it's cheaper to go to McDonald's . When you make them in bulk, then it becomes cost effective. Basic economics.. $5 vs $11
Man the tabla music in the background 🔥 3:43
Man man man man man. It's awesome how you transform something that had an impact on people and make it on a whole different level. 10/10 4 tomatoes and 1 pear.
Sorry I don't talk in English.
"If you don't like runny yolk...it's ok to be wrong"
Well said papa
Runny yolk is raw yolk, as god said
The USDA says that eggs with runny or partialy runny yolk are not safe for children or pregnant women.
@@Alexander-hd5lo Correct, runny yolk can have salmonella :)) This cooking guy isn't that smart as he thinks he is
@@aleksandratosic307 I guess you're assuming I eat mayonnaise :)) It's ok though, this is the internet, everyone loves assuming shit ;)
@@tgb-vf4es tf u don't eat mayonnaise????? Bro this is a first for me lol-
I like how he yeets everything around in his kitchen
Sausage and egg mc griddles with added bacon are my guilty pleasure when going on trips.
As a Dutchie, I indeed was very surprised to hear you say 'Gouda' correctly! :) Love your vids
Maar even eerlijk, het is een beetje beangstigend hoe goed het Nederlands klinkt😂😂
I like how it's always around 11pm-12am over here when he uploads. It's like the universe knows I can't get out of bed and grab a snacc.
Ur a snack😳
@@inaminute1826 bro, I-
I found my first grey pubic hair this morning.
Normally things like this don't bother me, but I found it in my sausage and egg McMuffin.
Lmao
Damm how much extra did u pay for that
@@therainman3823 I'm guessing just a hair over $3
@@rmknicks If you have it with coke and fries it is just 2$
@@TheSlavChef worth it 👌
He should make a series called "But Easier" with the easiest and fastest recipes for iconic foods.
As a Dutch person I appreciate you pronouncing it correctly lol
My husband and I cook together and now because of Josh we always say Papa KEEESSS or Papa.... something. It's so hard not to now lol
Cringe af
@@cleborp4453 let the person be happy jfc
I’ve started singing what I say when I cook the way that Josh does lol
@@mattgiles9995 let the person be cringey
@@cleborp4453 loosen up 🙄
they cook everything in batches and put it in a warming drawer. It's literally like a shelf that holds the food to keep it warm after it's cooked.... You're suppose to rotate it every 2 hours (throw the old one away), but most don't *puke*
I can say with honestly I have never had an old Mcmuffin made like this. I'm positive the ones I order are pretty much made fresh.
Sometimes they are too hot to hold and steam is 100% coming out of them this is in Australia tho.
"American cheese" was created by a Canadian, interestingly enough. Another interesting fact, is Canadians don't eat what Americans call "Canadian bacon". What Canadians *think* Americans are referring to as "Canadian bacon" (which they aren't) is actually called peameal (bacon) in Canada. But what Americans are actually referring to as "Canadian bacon" is some sort of roundish processed ham product. Completely different.
yeah, real canadian bacon is cut from the back of the pig, rather than the belly or legs
cool
And if you don't like runny yolks that's okay. It's okay to be wrong. I just laughed so hard lmao
Same. Burst out laughing even.
It was funny as fuck but runny yolks are fucking disguisting low key
The egg McMuffin is an all time classic breakfast! I loved watching your take on it!
I always ask for runny yolk when I order this to make sure the mcmuffin is freshly made. You can also ask for the secret sauce (for big mac) or mayo (for chicken sandwich) to not be spread in. They'll put it in a gravy cup and you can make sure that it's freshly put together.
Is this possible in your country? Here in South Africa they refuse to make you a runny yolk claiming it's a "food safety issue" to sell a runny egg
That’s not true. What country do you live in?
@@ismailvinoos4689 no, the dude is talking shit.
@@SG-xy6hf i'm from the Philippines. And yah I always do it and they grant the request. Even in Jollibee they'd do it.
In my country Australia these are always freshly made. I'm beginning to think American food is lazy and trash.
British mcdonalds breakfast menu just hits different, that's where all my praise goes to
Every time Joshua 's food is better than others 😂😂
Cheers, I just made English Muffins for a Fam Sunday Brunch and they were amazing! This recipe is just incredible.
My mans wearing a Mercedes-AMG Petronas Motersport T-Shirt...
A man of culture aswell
1:50 actually, what happens is the egg gets steamed and then stored in the Universal Holding Cabinet (UHC) to keep it warm before it ready to go out.
This is the type of food you see on ads but when you get it is flat but this man made the impossible reality
This one was beyond hilarious!! I loved all the "Papas" LMAO 🤣🤣
As a man with a beard I need a hard egg or I’m finding it in my beard all day.. but damm this man can cook easy to follow along to as well
Dutch person here and your pronunciation of "Gouda" with the hard g was perfect. Slow clap from me, well done 👏🏻👏🏻👏🏻
One time I made the best burgers for a party and every single person loved it. They kept coming back for seconds and thirds. However, the only person that I was trying to impress came back and told me that it was "too oily", so now I'm traumatised from making anything that's between two buns. This video made me rethink that so I'm going to try it againl
Didnt expect that ending but glad you are trying it again.
That's because the person you wanted to impress was a health nut. You should have checked into that first. Do they even eat burgers? Find out what they like first, then how they life it prepared.
Just like the food prepared in this video. I love the egg McMuffin, but if it had been cooked and served to me with that wet egg, I would have rejected it completely. I would not have even tried it.
4:13 that’s actually fire asfff the vocals bruhhhhh ⚡️⚡️
PAH PAAAAHHH KEEEEEESSSSMOOCH 4:16
'but they're not actually called English muffins in England' As far as every English shop, cafe and restaurant are concerned, apparently they are! In fact I don't know any alternative name for an English Muffin
what else would we call them?
Can confirm even in Ireland its an English muffin lmao nobody would know what you're on about if not
in germany theyre called toasties because of the largest brand
I thought it was just a muffin and people guess what you are referring to by context (which used to lead to disappointment when my dad said he had bought muffins for breakfast...) 🤷🏼♀️
Yeah that confused me to, I said out loud "yes we do!"
"It smells like an airport bathroom"
This is the truest and wisest words from Vicram
i was literally just thinking josh should do one of these for the McMuffin yesterday when i had one for breakfast
That AMG Petronas shirt 😵😵
Any chance Papa is an F1 fan?
Also, drives an AMG Merc 😎👌
Was wondering the same. Hopefully not a Merc fan, though 😆
As a certified Italian, I’m crying.
Also, he follows Daniel Ricciardo on Instagram,
@@j.j.schlachtfeld9325 I will still love Papa haha. I have a soft spot for Mercedes because my team (McLaren) has a history with them. Also, Lewis
@@Shimeih I like McLaren a lot, but I'm afraid we're polar opposites on the drivers we support. 😂
I haven’t slept, it’s 7:35 am rn.
Time to make papa happy
Who stays up until 7:30 in the morning?
@@Nswix me I read fanfiction till 7.30
@@aarushiii.iiiiii you a real one 😔🤙🏼
@@peachycake6263 u understand me it's 3.31 am rn and I just found something new on wattpad
For a non-Dutchy your pronunciation of “Gouda” was very very good!
I like that you refered to gouda in dutch. Love for papa from the Netherlands (dutch people like international attention on the internet)
The tabla beat in the background though👌👌(chef's kiss)
As a canadian, I have never tried "canadian bacon", that is simply ham :'), we eat normal bacon like you guys
Where I'm from we call 'Canadian bacon', the peameal bacon...wbu?
I like this dude, solid work and enjoyable to listen to.