@@teo5836 That's too bad, I don't trust grown men who feel the need to be trolls for attention. I still have children in my house, so move on too your next disappointment...
I've made one of these rings before but with steak, onions, green peppers and provolone cheese, and some steak seasoning. It turns out like a Philly cheese steak! It ended up really tasty
I'm a Shrek, too lol! I love me some onions and garlic 🤤 I definitely like the term "Taco Wreath" much better! This looked scrumptious! I'm gonna put it into next week's dinner plans!
Lol....when you said "I'm hungry enough to eat it". Not exactly an endorsement. Tee hee. I wonder if it would be good with some cilantro and red pepper with the meat mixture, and guacamole in the center. With lime, and tomatoes? Love your vids. Loved your honesty. How many times have we all cooked something that looked really good, but the end result was. . . eh, it's ok. I'm hungry enough to eat it.
Pre made taco seasoning is never good. Change it to even just salt and pepper would improve the taste. I have never had the canned crescent rolls, can not comment on what they would taste like.
@@zhp500 I typically use salt, pepper, garlic, cumin and chili powder (and cayenne for a kick) for our taco seasoning. So much better than the packaged stuff and you can adjust salt to your preference
Girl I love your honesty and adventurous spirit ! You make cooking look so much fun. Reminds me of cooking with my best friend. We always had a good time. :)
Maybe a way to improve it would be to pour some seasoning on the crescent dough so it'll match to the taco meat inside a little better. Seems kinda fun and tasty though, maybe I'll try it.
Thank you, Angelica. I was trying to make a kid friendly Christmas open house menu for my family, and this will be perfect! God bless and keep you and your family:)
Hi Angelica! I love all your videos...thank you! I have an idea. How about dusting the paper with corn meal before putting your crescent dough down for a toasty corn taste. I’m gonna give it a try. Toodles! Eric
That looks really good. I wonder if you could use tortilla dough instead. And I kinda make up my own taco seasoning. But I like the way that looks. It’s festive.
I wonder if there's a way to incorporate a sweet empanada spin to this recipe. Seems like maybe that would complement the dough flavor and texture better? That, or smother the dang thing in cheese, chile, and crema, and call it a day. Either way, it's really cool that you try new recipes on this channel and let us share those experiences with you. Thank you, Mamá! 💓
I like cooked onions but not a fan of raw. My mom would eat just a raw onion sandwich with nothing else. Not sure how she could eat it. Oh I heard a tip on grating cheese the other day. Spray your box grater with cooking spray and it is a lot easier. Ring looked good.
Very interesting I’m not a crescent roll pastry fan, but I’d try it you never know until you try. I’m the experiment cook in the house, and the main cook…I just have to not tell my wife until I make it…Lol
If they can make a Mexican pizza then we can certainly make a taco ring. Plus my MIL always makes something called Taco dip for Christmas. It’s basically a Seven Layer dip.
Something else I make with crescent rolls. Cook up some sausage broke up like the hamburger meat here. After cooked drain well then mix in cream cheese. Mix really good then spoon onto one of the triangle and roll up like u normally would and bake. My whole family loves them.😊
What do you think about seasoning the dough? Maybe with a garlic butter? Might give a little something extra. :) I love your channel and look forward to your next video! They are always wonderful.
** if you use 80/20, do the seasoning after you drain the grease. I always put the meat on straight off the stove when it's hot lol. And the dough doesn't have to seal to dough. I never worry about it and it's perfect everytime.
Look delish! Is there a difference in adding your taco seasoning to raw meat as opposed to when the meat is cooked? I always thought it would retain more grease. Either way I am going to try this recipe. 🙂
I add refried beans to my meat mixture. It helps hold it together.
We do too .
Sour cream makes it better. Thanks for another idea!
Looks like a Christmas wreath, and looks yummy, I am definitely going to make it, thank you for sharing
What a fun recipe! My son is coming home next weekend for our annual Christmas cookie decorating. This will be a fun family dinner!
Who remembers Pampered Chef? This is a recipe from back in the day, like early 2000's it is so good, when you put your own spin on it.
I'm with you on the onion's, I swear there isn't a thing I cook that doesn't get them. Lol. Looks yummy..
Wow even desserts?
I don’t trust grown men who use the word “yummy” when they are speaking to other adults.
@@teo5836 That's too bad, I don't trust grown men who feel the need to be trolls for attention. I still have children in my house, so move on too your next disappointment...
I've made one of these rings before but with steak, onions, green peppers and provolone cheese, and some steak seasoning. It turns out like a Philly cheese steak! It ended up really tasty
I like how you made the taco ring. Thanks for sharing
Loved your husbands snoopy cartoons on his wall! Still one of my all time favorites.
This looked really good.
God bless all here.
This is amazing 😻 The presentation aswell , perfect for gatherings ! Ty for sharing AJ ✨😊
I'm a Shrek, too lol! I love me some onions and garlic 🤤 I definitely like the term "Taco Wreath" much better! This looked scrumptious! I'm gonna put it into next week's dinner plans!
Looks delicious!! I might add a can of drained and rinsed black beans. Looks so good 😊 tyty
Lol....when you said "I'm hungry enough to eat it". Not exactly an endorsement. Tee hee. I wonder if it would be good with some cilantro and red pepper with the meat mixture, and guacamole in the center. With lime, and tomatoes? Love your vids. Loved your honesty. How many times have we all cooked something that looked really good, but the end result was. . . eh, it's ok. I'm hungry enough to eat it.
Pre made taco seasoning is never good. Change it to even just salt and pepper would improve the taste. I have never had the canned crescent rolls, can not comment on what they would taste like.
@@zhp500 I typically use salt, pepper, garlic, cumin and chili powder (and cayenne for a kick) for our taco seasoning. So much better than the packaged stuff and you can adjust salt to your preference
@@roxazaloah Mine is real simple. Chipotle peppers and salt. Some times I also add an onion while cooking the meat.
@@zhp500 do you use fresh chipotle? I'll have to try this out!
@@roxazaloah I like to smoke my own, but they run out to fast, so most of the time canned.
Ooh onions! This recipe is so versatile, you can be as creative as you want. 🤗😋😋😋
I think a little salsa or guacamole would have put over the top.
Adding crushed fritos on top before you fold over the dough is really good as well.
Girl I love your honesty and adventurous spirit ! You make cooking look so much fun. Reminds me of cooking with my best friend. We always had a good time. :)
Maybe a way to improve it would be to pour some seasoning on the crescent dough so it'll match to the taco meat inside a little better. Seems kinda fun and tasty though, maybe I'll try it.
My kid's love these!! We fix one probably once a week.
It looks to me to be sort of the same idea as a Beef Wellington, but taco flavored! Yumm 😋
Love her honesty about it
Will make for sure thank you
I As A Huge Taco Lover I Clicked On This Video So Fast!!
Interesting! I will give it a try, just based on the festive look!
That sure does look yummy!~ I absolutely love your hairstyle :)
Definitely adding some sour cream to mine.. I like to try new things.. thanks 😊
My mom made this when I was a kid. Now I make it for my grandkids. So many ways to spruce it up.
I think that looks beautiful and yummy
Looks great delicious 👏👏
Thank you, Angelica. I was trying to make a kid friendly Christmas open house menu for my family, and this will be perfect! God bless and keep you and your family:)
That looks delicious. Will have to make.
Hi Angelica! I love all your videos...thank you! I have an idea. How about dusting the paper with corn meal before putting your crescent dough down for a toasty corn taste. I’m gonna give it a try.
Toodles!
Eric
I’ve made Buffalo chicken ranch like that. So delicious
Taco crescent ring is very interesting. I love tacos. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾
Looks simply delish, I'm making it tomorrow
I've done these and love them. So did my kids and grandkids.
Funny 😄 hungry enough to eat it! Looks good to me! Thanks so much for sharing!
Love it
That looks really good. I wonder if you could use tortilla dough instead. And I kinda make up my own taco seasoning. But I like the way that looks. It’s festive.
I made this tonight - it was great! I loved the addition of the smoked paprika especially. Thank you!
I can't believe that worked! Awesome!
Looks easy and that’s how I go.
I use to make this for my kids in the 90's and they loved it!
Looks delicious 😋 thank you
My grandkids will love it 🎠😜
Yummy looks delicious. Thank you Angelaca for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤
thanks Angelica. Just made this as a midnight snack. Merry Christmas to you and your Family.
Looks simple enough to try👍 Thx, never thought I would try but looks like an easy pot luck dish. As always, thank you for sharing❣💗🦋
Just ordered ur cookbook from Amazon Angelica. Can't wait to receive it! Love your channel.👍💖🤗
OH YEAH. A winner.
Hi A!!! I liked your video today. I'm a fan of onions also. I'm going to try this one day. Really does look super delicious. Great video!!!
Looks delicious!
I have looked at a few taco ring recipes and this is the first i have seen with extra spices in it. I am going to use this one.
You’ve got a great helper there.
Looks delicious 😋
This is absolutely delicious 😋 thanks for sharing 👍
Thanks that’s awesome. I’d like to try it with homemade dough of some sort
You did a good job on that I don't know if mine will turn out as good as yours but I will definitely give it a try, thanks for sharing with us. 😀❤❤👍
Angelica, you had me a 🌮 my friend, Felix Navidad.
** nice **
I just found you and I've been watching you you cook really good and it's not complex cooking it's easy cooking I like that
Drizzle sour cream 🙂
👍That’s Neat and Delicious looking!
I've always wanted to make this .👍🤗
I wonder if there's a way to incorporate a sweet empanada spin to this recipe. Seems like maybe that would complement the dough flavor and texture better? That, or smother the dang thing in cheese, chile, and crema, and call it a day.
Either way, it's really cool that you try new recipes on this channel and let us share those experiences with you. Thank you, Mamá! 💓
May I ask what equipment you’re using to record this view over the stove?
Did this tonight, everybody loved it. Going to try it again tomorrow with chicken, because wow hamburger has become expensive.
Lawd, yezzz!
THAT LOOKS ABSOLUTLY DELICIOUSE GIRL! HOW ABOUT YOU MAKE A MUFFALETTA NEXT PLEASE!!
first one coment keep going
I love these!!! SN: you are so pretty!!! 💖🥰🤗
Awesome job love the Taco ring...it look so delicious 😋#PrayingCoupleCookingSeries welcomes you.
Very awesome idea
Looks so delicious.
Great!! Amazing presentation & excellent preparation 😍❤️ looks delicious 😍❤️stay connected😍😍Thanks for sharing ❤❤
You are a classy lady
Missed opportunity to say “great grater” 😋
Yummy 😋
I like cooked onions but not a fan of raw. My mom would eat just a raw onion sandwich with nothing else. Not sure how she could eat it. Oh I heard a tip on grating cheese the other day. Spray your box grater with cooking spray and it is a lot easier. Ring looked good.
I always go rouge lol. I’ve not made the taco ring before either. But I do have crescent rolls in the fridge. Maybe I’ll make this this week!
Yummy
Very interesting I’m not a crescent roll pastry fan, but I’d try it you never know until you try. I’m the experiment cook in the house, and the main cook…I just have to not tell my wife until I make it…Lol
Hi. Can you teach us how to make carrot cake sometime. Oh and thank you for today's recipe. I'll make some later this week. 👍
I so want to make this but Ill probably omit the olives
If they can make a Mexican pizza then we can certainly make a taco ring. Plus my MIL always makes something called Taco dip for Christmas. It’s basically a Seven Layer dip.
Something else I make with crescent rolls. Cook up some sausage broke up like the hamburger meat here. After cooked drain well then mix in cream cheese. Mix really good then spoon onto one of the triangle and roll up like u normally would and bake. My whole family loves them.😊
Thanks for the idea..I love sausage and cream cheese!* I will try that really soon
Maybe add some cornmeal to the pan then do your dough around? Looks good and easy
I am thinking I will like this better if I use either pie crust or puff pastry. Thank you!
What do you think about seasoning the dough? Maybe with a garlic butter? Might give a little something extra. :) I love your channel and look forward to your next video! They are always wonderful.
Good idea Bridget maybe even taking some of the taco seasoning adding to the butter instead of garlic! Thanks 💡
That recipe is in Pampered Chef cook books. It’s really good and easy.
Ma'am.......you are a F#cking Saint!
This reminds me of the pamper chef different ring recipes...ck them out....yum
I'm making this right now!!
** if you use 80/20, do the seasoning after you drain the grease.
I always put the meat on straight off the stove when it's hot lol.
And the dough doesn't have to seal to dough. I never worry about it and it's perfect everytime.
We've made this for probably 20 years. When we plate it, we smear sour cream, salsa, tomatoes, and lettuce over the top. It is the best!
I love crescent rolls but I made some empinadas with it and found the bread a bit to sweet.
Look delish! Is there a difference in adding your taco seasoning to raw meat as opposed to when the meat is cooked? I always thought it would retain more grease. Either way I am going to try this recipe. 🙂
Salsa and sour cream as accompaniments?
Yum. Needs sour cream. 🌞
I'm with you on the onions lol
Looks good 👍