Chef Rakesh's Mylapore Food Travel | Dakshin Diaries | Love Food

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  • Опубликовано: 27 янв 2025

Комментарии • 9

  • @poitv-zf4cf
    @poitv-zf4cf 3 месяца назад +1

    MAMI MESS the oldest one is shabbily maintained by the management as they normally open at 4.00 PM and people used to wait to get the fresh ones but nowadays they bring in old morning leftover chatney and no fresh foods on the table .... very dirty

  • @harikrishnan8808
    @harikrishnan8808 4 месяца назад

    Excellent brief given by Chef Rakesh Ragunathan, after visitibg those famous joints (Restaurants) in Chennai, besides visiting the Madras Cricket Club. Enjoyed watching it. Thanks.

  • @indiragandhi1772
    @indiragandhi1772 2 года назад +2

    Mouth watering kolukatai.

  • @renukahariharan7291
    @renukahariharan7291 2 года назад

    Awesome 👍😎

  • @eprohoda
    @eprohoda 3 года назад +2

    You did great !! 😌

  • @Biruma
    @Biruma 2 года назад +1

    It is a crime to have idly with spoon, jus kidding. Mylapore is one such place that has changed very little in contrast to the rest of Chennai.

  • @malar3450
    @malar3450 Год назад

    Rajesh tamil chennalla english eathukku