DO WE LIKE PICKLED EGGS? | Pantry Pub Eggs Taste Test
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- Опубликовано: 7 фев 2025
- About 3 weeks ago we canned up a jar of shelf-stable pickled eggs: • PUB EGGS | Super EASY ... It was a super simple recipe of just vinegar, pickling spice, and a few red pepper flakes. They're been sitting on a dark shelf in our pantry every since - and it's finally time to try them out! Our son Nick went to school up in the UP of Michigan. Pickled eggs are quite popular up there - all the local bars and pubs have a jar just sitting on the bar (shelf stable). So of course, we had bring him on board to help test the eggs ♥
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Here's the video where these eggs were made: ruclips.net/video/ugkmr9u_1Xg/видео.html
I was waiting for the reveal. I am goin to try this for sure when my new batch starts layin. :) Thnx Rachel!@That 1870's Homestead
I couldn't resist. I made some this morning!
How long do you keep them in your pantry before you are not ok with eating them anymore?
Pickled eggs are very common in curling clubs here in Winnipeg. The big jars usually just sit on the counter unrefrigerated and each egg costs about $1 or $2. A super simple, yummy snack.
Pickled eggs are the best, really nice in a bag of ready salted crisps (plain chips) the vinegar drips over the salted crisps, lovely. Also a good addition in a Ploughman’s lunch. A staple in my cupboard.
You know my favorite way to eat these and pickled beet eggs? Making deviled eggs with them. They’re so amazing and always a hit when I bring them somewhere!
Brilliant! I bet they are awesome!
Great snack especially during the hot summer
Found your channel searching for pickled egg recipes, and I'm glad I did! I just so happen to love learning about homesteading as well! Look forward to seeing more videos. 🤗🤠
I’m a Jersey gal living in Texas. Pickled eggs at a bar on the east coast is very common. I have been pickling eggs here when my ducks and chickens over populate our counter with their eggs. Yummy!
That's so nice having one of the kids involved, makes me homesick. Anyyywaaay.... We LOVE pickled eggs too! I thought I wouldn't, but I DO! I make mine with half & half cider vinegar and regular. I'm a dill junkie so I put at least one nice little branch of dill in the jar. I change it up from time to time and add a bit of this and a bit of that, but ya. Pickled eggs are a staple in our house, esp. with hubby always trying to stay keto and all. I keep mine in the cold room (about 50F), they keep just fine.
Enjoy!!
Love em. They make the best egg and tuna salad. I've been making them for 3 years now, they were my intro to canning. 😍
Hi Caren, Do you make yours with all vinegar (no water) like Rachel does? Also, do you actually process them in a canner? If so, I'd love to know how you do it, if you wouldn't mind sharing, & how long they keep. Thanks! ☺
Oh I forgot to tell you I went on Amazon and ordered my pickle pebbles for both wide mouth and regular mouth jars! And I love your videos so much I’m learning a lot of how you can on your homestead , I’ve only water bath canned never pressure canned but I recently purchased a 16 Qt pressure canner and am anxious to learn and I’m taking notes off your videos!! Thsnk you do much ❤️✝️🙏🙋🏻
If you put pickling spices in it, that’s where the sweetness comes from. It has cinnamon, cloves, coriander, bay, allspice, cloves, peppercorn, mustard seed, and ginger. Several of these spices lend toward sweetness. I think I would like these if I could get past the texture because I like deviled eggs and egg sandwiches also. Your son is just too cute. It was nice that he joined you today.
Thank you. I think i have all of these except more cloves.
They are great in potato salad and pasta salad.
I have never tried these, but they look delicious! Your son is so sweet! How fun that he was in the video with you!
Oh awesome!!! My husband and I made a kind before and it kinda was like a deviled whole egg. I can't wait to try this way!
i have been pickling eggs for years and will even use an old pickle jar with only the leftover juice. My preference is to fill a jar loosely with eggs so i have a large amount of juice to flavor the eggs. You can use a less powerful juice to make milder flavor eggs also. Spicy hot eggs are great for game days at my place.......
I've thought about making pickled eggs for ages. Your video makes it look straightforward, and glad to see your reaction that you were pleased with the results. Greetings to you from Australia.
Glad you like them! It seems to be one of those things you either love or hate. Though I find people often hate the idea of it and won't even try them. It's a very traditional 'pub snack' here in England. Often with malt vinegar which I find a little strong but half and half with white is very good. You can mix it up with so many different herbs and spices but just plain old vinegar is the best :)
Are they similar to deviled eggs?
I am going to make these today. I made the breakfast sausage your husband made. It was delicious. Everything was on point. The spices were perfect. I'm getting ready to make another batch for the freezer this week.
I love eggs and I love pickles so this was so good to see! It was really nice to see your son join you in the video today! Have a great weekend x
I always make them with apple cider vinegar. Really good!
Glad to see your son.
I love pickling eggs in mustard and turmerick, as well as the beet eggs.
You can also use beet juice from canned beets or pickled beets -- also add some sliced onions -- extremely good.
I agree pickled onions are delicious just eat or in a salad and on sandwiches also!!
Homesick - In my local pub they would pop them into an opened packet of crisps, tho its usual to add a couple of cups of malt vinegar to the plain white.
Great video Rachel ♥️ Awww your son loves the🥚🥚
Please try them with malt vinegar they are amazing
I am from the UK and I like one in a packet of crisps. Usually leave mine 6 weeks before tucking in.
Would go well in a chef’s salad or made into egg salad sandwich.
Nick has his dads mannerisms when eating! The nodding and hand in front is very Todd haha thanks for sharing :)
I've never tried these but I'm going to look for a jar to make some tonight. Thank you for the idea!
Hi Rachel. I love hard boiled eggs. But never pickled eggs before. I will have to try it myself. God Bless you and your son. Take care, and thank you for sharing the taste test. Happy Valentines Day. Maria ❤️❤️❤️❤️👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️😇😇😇😇😇💖💖💖💖💖
Rachael I make mine in dill pickle juice and add dill weed and pickling spices to the dill pickle jar!! But I’m gonna make these also and maybe add dill weed to these also ! I add 1 TBS of dill weed for each Qt. Of vinegar !
Rachel, I just tried a new "pickled" egg. I love cowboy candy and thought I might try to put some leftover cowboy candy syrup over hard boiled eggs and top off with vinegar. OMG, they are my new favorite! Thought I would share! I do keep them in the refrigerator and let them sit in there for about a week before eating.
Try them in brown vinegar/ malt vinegar…the best in salads and also to add into curry.. enjoy… had them on the bench for years
goin' to try to make them, Rachel- thanks for sharing
They make great deviled eggs! They are so good!
You guys push me to try so many new things! I love it! I tried this too and I’m a fan! I did jalapeños and carrots with mine! It’s so delicious. I’ve never tried pickled eggs before I didn’t even know that it was a thing lol! I love learning from your channel!
I use the same recipe juice as for pickled beets. Great on salads
Falling in love with these last few videos!
Rachel, if you like these try some of Eric and Arielles other recipes. They’re all so good.
I make refrigerator ones using the pickle juice once the pickles are gone. I put them in the salad. So yummy
My husband loves pickled eggs. I am going to try them this way and see what he thinks. Thank you for the video.
I bet they would make awesome egg salad too! Glad they came out good and that you like them
Pickled eggs were a hit in my home, also! It was fun seeing Nick…he looks so much like his Dad! Precious video, thanks for sharing.
I grew up eating pickled eggs in UK. We also ate fried pickled battered eggs at the "chippy". SOOOOO good.
Wow! The battered and fried pickled eggs sound yummy !!
This is so interesting my sis is looking for ways to use eggs...I'll share this! I can't wait to try!
I find straight vinegar turns them rubbery after time. I typically cut the vinegar with a bit of water.
Ahhh, I knew you’d have to send some home with Nick! There was no way he was gonna let you keep those all after being your host for today’s egg tasting, 😂
Good to know that it worked. I’ll have to try this in the spring and summer when I can get more eggs from my friends chickens.
Thanks Nick, and you sound just like your dad …whoops I shouldn’t have said that. Most kids don’t want to look or sound like their parents. 😝
Always good when the grown children come back to visit. Test tasting pickled eggs was fun. I'm thinking corned beef sandwich with pickled eggs. How Irish is that?!?! Thanks for sharing. Kate
Not very, im afraid....
I'll try mine tomorrow. I made mine the day I saw your video come out to make them. I thought they might make good egg salad and deviled eggs with.
I love pickled eggs, it's a fantastic way to preserve eggs, and I don't refrigerate, yummy 😋
I was hoping to see the taste test. I love a boiled egg on my avocado toast in the morning, now I'll give these pickled eggs a go.
Yum.. so good with fresh garlic, dill and hot peppers and of course pickling spice
I think some onion slices added to your jars would be yummy too ! But I love pickled onions !!
We have these with our chips from a fish and chip shop in the UK. My mum always made these growing up, great with a cold 🍺
looks good cold beer time
Good in salads too.
I absolutely love my moms pickled eggs! She does it with beets, so I'm used to "pink eggs" as we've called it since I was little
There is a turmeric recipe that I love - taste like deviled eggs❤️! I didn’t know I could keep them on the counter - that would be super helpful!
I was going to ask if they tasted similar to a Deviled Egg.
Rachel, you HAVE to try pickling eggs WITH red beets! It's SO GOOD!!! The longer you leave it in the brine, the larger the red color soaks into the eggs. I believe the origins for doing it this way are German, but don't quote me on that 😉
Pickled eggs are great .. Ky also has a love for them.. i havent seen or had any since moving to the Tampa Bay area tho
I live in the U.P of Michigan...in Gladstone and I can attest to the jar of pickled eggs in all the bars...we are big in cold storage and preserving up here due to short growing seasons. Going to begin making my own as well. Thanks for the easy recipe...and Say YA to DA U.P. eh!
I made some, thinking I might not like them either, BUT they were delicious and I love them chopped on salad.
I just love pickled eggs. My favorite is the beet pickled egg though. I like them as a snack, addition to a meal or over a salad! Yours looks delicious!
Pickled eggs are amazing! And everyone does it differently.
Cool. This makes me want to try to make them. Thanks for sharing
Oh I cannot wait to try these!! I love pickled eggs and was really hoping these would work for you lol.
My son absolutely loves pickled eggs
They make good devil eggs too.
You don't have to refrigerate if properly pickled but Mom said it shortens counter life.
Wasn't a problem in our household.
They look and sound great. Just a FYI you might want to use a plastic lid as the metal and vinegar might react and give off a metal taste.
I like that you didn't dilute the vinegar. I made some based on seeing so many people on RUclips diluting the vinegar with water that I made my batch that way, and I found the flavor not strong enough. The next batch, I'm doing straight vinegar and maybe adding onions.
Try pickling eggs with beets and vinegar. Also Try it with hot peppers and vinegar. We live in North Carolina and my father use to do it both ways.
YOU USE TO BE ABLE TO GET THOSE IN THE PLACES AROUND HERE I DONT KNOW ANYMORE. BUT I LIKED THEM
We use pickled hot peppers to. Spice ours up. Throw in some red pepper flakes for more spicy taste.
good job there! thank you!
Try using 50% of 5% vinegar with the Mrs Wages Dill Pickle seasoning. The standard I've found and researched is to use 50% vinegar of the 5% vinegar.
One standard package of Mrs Wages uses different proportion of vinegar for pickles but I'm assuming due to ph of cucumbers. I'm using the 50% vinegar with Mrs Wages on eggs and also beans, with good results.
Hello Rachel. How long would you say your eggs lasted once you have opened the jar? Love your videos for years. Have a blessed day 🙏🏾
Makes a great egg salad. Shelf stable they say to keep it below 75*F. Easy to do up North but not always feasible in the South…
We live in Escanaba in the U.P. I love how you said Houghton💙🥰
He went to college up @ Tech ♥
@@1870s he must be a bright fellow! We love the ice sculpture festival 😀
Sounds so yummy, going to need to try!
Cool! I'll have to try this way. We don't have a lot of extra room in the fridge, so this way I can make pickled eggs for my husband and not worry about having to store them in the fridge. :)
In Pennsylvania we do red beer eggs!! So good
First time I ever tasted pickle eggs was in a Saloon which had them sitting on the counter, along side of another jar of pickle pig hocks. I’ve made the eggs and I need to do it again, I’ve been freezing some eggs for winter, where I live, the roads aren’t the greatest in Winter & you might be stuck home for days.
yum! excited to try these!!!
Yum! I'll have to give these a try too!
Wow
Do you look like your dad.
You even have is mannerisms
Very sweet. Todd your a blessed man to have such a charming son. Good job &
try the egg 😁👍🏻
Linda from Ct
Those make a great egg salad sandwich.
Pub eggs are delicious.. love them.. great video..thanks
It never occurs to me that people have never tried pickled eggs. Being from south central pa pickled beets are served as a side in some restaurant. We do like a little sugar in ours and not straight vinegar
Try it with a chili pepper in it, yum
You might try adding a couple halved garlic cloves and/or a bay leaf to them!
Would probably be great with avocado toast!
I can definitely see Todd in him. I'm assuming he is watching you, but has no plan on trying them. LOL! I've never had very many pickled foods before.
I seem to only like pickled eggs when at deer camp. But I thinks thats just for self preservation. Between the pickled eggs/pickled bologna and bean soup one must have strong nose clamps or join in lol.
try pickled egg salad; also use your left over pickled beet juice to pickle your eggs; top off with more vinegar if needed
So i made these three weeks ago and only had them on the pantry shelf. Did yours turn colors? The outside of my eggs are a dark greyish. But when i cut it open it’s nice and looks good. Would they still be ok to eat??
Yes they will color
We love ours with jalapeños in there
Oh, my goodness! Does Nick ever look like his dad!!!
You should try pickled okra. I don't like pickles. There's only one type of pickle that I like and it can be found in a deli in Detroit. But, anyway, this summer I didn't know what to do with all the okra, so I started putting it in water, salt and vinegar with a little hot pepper, and we discovered that we loved it. So, now my mom buys like six jars of Texas Pickled Okra. For me though, I don't like the dill pickled flavor. But, I plan on making some for her this summer with our okra, and some with vinegar and salt for myself.
Pickled Okra is delicious also pickled green beans ( just wash the green beans and pack them in the jars whole don’t cut or snap them just leave like they came off the vines but washed and pit in jars) add your spices , salt and vinegar and you can use some red pepper flakes if you want some heat! I love dill so I use dill weed also , I use 1 TBS of dill weed per Qt. Of vinegar !
Love the videos!! I have made ones for the refrigerator, but would love to try these, too. How long would you say they can stay on the shelf? How long can they keep once opened. Thanks in advance.
Pickled eggs are great.
I didn't read through all the comments but have you considered malt vinegar? In England, some pubs use malt instead of white or apple cider.
try them in egg salad sandwhich my 9 year old loves them that way.