Homemade Holiday Dishes Everyone Will Love

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  • Опубликовано: 5 дек 2023
  • I’m sharing my go-to, homemade holiday party dishes that stay in my rotation year after year. When it comes to bringing food to holiday gatherings, I try to bring things that everyone will like and that I can prepare partially or completely in advance. I’m not a fan of the holiday rush, so staying at least one day ahead with my baking and cooking helps in avoiding that.
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    Sourdough Bread Crumbs:
    Cube a loaf of sourdough sandwich bread and spread in a cookie sheet, drizzle with olive oil, sprinkle with salt and pepper, and bake at 300F until golden. Flip every 10 minutes with a spatula.
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    Loaded Bacon Cheddar Twice Baked Potatoes:
    - 3 large russet potatoes
    - 3 T butter
    - 1/4 C cream
    - 2 Oz. Cream cheese
    - 1 t salt
    - 1/4 t pepper
    - 3 slices of bacon, fried & chopped into bacon bits
    - 2 cups shredded cheese
    - Chives
    Place whole potatoes on a cookie sheet, drizzle with olive oil, sprinkle with salt and pepper, and bake at 400F for 45 minutes or until fork tender. Allow potatoes to cool enough to handle, then cut in half and use a spoon to scoop out potatoes - leaving a little bit in the skin so potatoes hold their shape when re-filled. Mix potatoes, butter, cream, cream cheese, salt, and pepper until smooth. Scoop potato filling back into skins then top each with shredded cheese and bacon. Bake for the second time at 350F for 20 minutes. Top with chives and serve.
    Bowtie Mac N Cheese: (I doubled this in the video)
    - 12 oz. dry bowtie pasta
    - 1/4 C butter
    - 1/4 C flour
    - 4 C milk
    - 1 t salt
    - 1/2 t pepper
    - 1/2 t garlic powder
    - 1/2 t onion powder
    - 1/8 t nutmeg
    - 4 C white cheddar cheese
    - Bread crumbs for topping
    Boil pasta al dente. While pasta is boiling, make the cheese sauce. Melt butter in a large dutch oven, whisk in flour to make a roux and let it bubble for a minute or two. Slowly pour in milk, whisking while you pour. Sauce will thicken over 5-10 minutes, whisk in salt, pepper, garlic, onion, nutmeg, and cheese. When cheese is melted, remove from heat. Drain the cooked pasta and add to cheese sauce. At first, it may look like you have too much cheese - but the pasta will absorb the sauce and it will thicken up. Top with toasted breadcrumbs & serve.
    Crockpot Cheesy Cream Corn: (I doubled this recipe in the video)
    - 30 oz. Frozen corn
    - 1/2 C heavy cream
    - 1/4 C butter
    - 4 oz. Cream cheese
    - 1 t salt
    - 1/2 t pepper
    Dump everything in a crock pot and set on high for 4 hours. Stir every hour.
    Gooey Butter Cake from Scratch:
    Recipe for 9x13 baking dish
    Bottom Cake Layer:
    - 2/3 C or 10 T butter, softened
    - 3/4 C sugar
    - 3/4 C brown sugar
    - 3 eggs
    - 1 t salt
    - 2 t baking powder
    - 2.5 C flour
    Gooey Butter Layer:
    - 12 oz. Cream cheese
    - 1/2 C brown sugar
    - 3 eggs
    - 2 t vanilla
    - 5 C powdered sugar
    Preheat oven to 350F and grease a 9x13 baking dish. Make the cake layer - cream butter, sugar, brown sugar, and eggs. Add salt, baking powder, and flour and mix. Batter will be very thick, consistency between cake batter and cookie dough. Spread evenly in the bottom of baking dish. Prepare the gooey butter layer. Cream the cream cheese, brown sugar, and eggs together. Add vanilla and powdered sugar, mix well until smooth. Pour over the cake layer. Bake at 350F for 40-45 minutes or. until edges are golden brown. The middle will still be jiggly when its done, that’s good! It will set up over time.
    Spicy Bacon Deviled Eggs: (I doubled this recipe in the video)
    - 12 eggs
    - 1 C mayonnaise
    - 2 T spicy mayo
    - 1 T mustard
    - 2 slices bacon, fried and chopped into bits
    - Smoked paprika
    Add 1 t baking soda to water with eggs, boil for 10 minutes, turn the heat off, wait 5 minutes, then transfer eggs into an ice bath for 10 minutes. Peel eggs, rinse, halve, and egg yolks to a mixing bowl with mayo, spicy mayo, and mustard. Use a hand mixer to beat mixture until smooth. Spoon into eggs, top with bacon bits, and sprinkle with smoked paprika.
    Instant Deep Dish Pizza:
    - 2 C water
    - 2 t instant yeast
    - 1 T sugar
    - 1.5 C flour
    - 1 t salt
    Add ingredients to a large mixing bowl and stir until combined. This is a very hydrated, almost pourable dough. Allow dough to rise for 45 minutes. Preheat 2 well-seasoned, standard cast iron skillets at 425 until piping hot. Pour some oil in the bottom of each hot skillet so the surface is coated. Pour or spoon half the dough into each skillet. Add sauce, cheese, and toppings, then bake at 425 for 20 minutes until edges are golden brown. Allow pizza to cool in skillets for 10 minutes before serving.

Комментарии • 94

  • @trueblue_73

    Some of my best memories are of sitting on the counter eating a cheese sandwich watching my mom do things around the kitchen. She'll be 85 on Christmas day and when she can't always remember who I am I have those memories to fall back on. Not gonna lie, I used to walk along the countertops. I was the youngest of 6 so I could kinda do what I wanted.

  • @Raising_Arrowsx5

    First, I LOVE your kitchen. Second, I love that your kids are always on the counters spending time in the kitchen with you.

  • @susanvelez6534

    This was great ! I love being in the kitchen with you, I also love Thanksgiving, it is my favorite and I cooked for my family of 16 this year. It’s all about family and Jesus to me. Christmas is the birth of Jesus it’s - become so commercialized. I’m 62 now and I back the best Christmas cookies. My kids will get big batch of moms cookies /and my girl wants a Costco membership for a year she will continue it on -my son is 40 so I’m paying a few months of car insurance for him. ❤🙋🏻‍♀️👏🏼👏🏼👏🏼👏🏼👏🏼🙏🏼🙏🏼🙏🏼🙏🏼

  • @racheldobson389

    My kids (18,15,& 10) still pop onto the counter while I’m in the kitchen. I love having them in there with me. Thank you for sharing your days.

  • @faithreyes8797

    I for one enjoy seeing your kiddos on the counter. It’s their home, they want to be involved! ❤ Don’t sweat the small stuff:) I love watching all of your food prep and cooking/baking.

  • @Rdnckgrl77

    In a world full of insanity your channel is a great place to find calm. I hope that you have an amazing holiday season with your family ❤

  • @AliJaeJR

    Your kitchen just looks warm and inviting

  • @melissaevans4396

    OMG! You put salt and olive oil on your potatoes!!! You just made my day! My friend says I’m weird for this! But then says my potatoes are the best lol. I knew you were special 😊❤️

  • @SweetisMel

    At this point you probably already have a name for your beautiful cat but just in case I thought of CINZA when I saw her. It is a pretty and fitting name given her color. Cinza means grey in Portuguese.

  • @lindacook9300

    Gooey Butter Cake is something special. I tried svl different flavor blends but when I added toffee bits to the plain version I thought I went to heaven. Nothing wrong with that version of Thanksgiving dinner. Good thing one of your children asked for a Thanksgiving Birthday Dinner a while back.

  • @brookegraham3823

    I don’t comment much but just wanted to say thank you for your videos and the info you share on Instagram. You make this life seem possible while also living in a semi modern world. You have helped me relax over my homeschool, actually consider a milk cow 😂, and opened my eyes to so much medical stuff. I’m a nurse that is realizing I was taught nothing 😳 so thank you for sharing the info you do!

  • @danimohl819

    My kids all grew up in the counter while i cooked . They often helped . Now my grand babies all are in the counter . They are so use to it , no k e has ever fallen .

  • @sleepinglabradors

    Great video Steph! I really enjoy these videos, they give me so many ideas & inspiration. I got to see your kitchen areas I hadn’t seen before, it’s a beautiful & unique layout, I love it. A video suggestion if you ever need one, a pantry/food storage tour, please. Maybe showing your essentials that you always have on hand, especially since you mainly scratch cook. I know you’ve showed a little near the fridge, is that where you store your canning items as well?

  • @cbradley8454

    Please can you do a post about the water filter on your counter top? Would be really interested to know more about this! Thanks so much, love your channel!

  • @ashleyirizarry-diaz6415

    The gooey butter cake reminds me of a dessert we eat here in the Hawaii islands, butter mochi it’s the best!

  • @sanlen1944

    Your little man sits so still on your kitchen counters as he watches you in the kitchen , I like how you made your twice baked potatoes , I will be trying that recipe , Thanks for sharing .

  • @golo8
    @golo8  +1

    Tuna would be a cute name for kitty

  • @ThisMamasFaith

    Maybe you can get the blessings of the throat on St Blaise feast day in February to pray for no thyroid issues!

  • @SandhillsShelly

    I use my dishwasher as a dish drainer now instead of having dishes on my counter due to my smaller kitchen and with it being just 2 now. I never thought I would miss my BIG life compared to it being just us 2 now. But I do 😢Watching your videos brings me comfort from missing my younger days with a busy home life. From one home maker, homeschooling mother to another GOOD JOB 👏 Thank you for sharing.

  • @readyintn4829

    Thank you for sharing this important message. Christmas blessings to you both!