I learned that so long ago as an adult, and I use it all the time. For dishes that can handle it, I put a fresh tomato in it. It'll do the same (i.e., pasta dishes).
My mum passed away when I was young, immature to really become a adult, so I never got the chance to pick up these hacks and I’m so grateful to your page as I’ve gotten so many tricks, Tips, advice. Thank you very much. X❤
THANK YOU for sharing this super helpful tip!! I learned this tip as a new bride, 40 years ago, and it has saved MANY dishes through the years!! BLESSINGS ❣️💜🤗💜
You are an ABSOLUTE GODSEND!! I simply adore you and I learn soooo much from you! You're a beautiful person and it's a pleasure watching your incredibly helpful videos! You are a BLESSING to everyone!
Lady, you are a godsend! I am SO glad I found your channel! I'm an old woman but, I learn something new every time I watch one of your videos. God bless you!!
I've heard about this remedy from my mother many years ago.Thank you,Chef Pam!!! I had this as a question,in the comments, on another video,sometime after joining your channel over a year ago. I appreciate you 💛💛😊
Hi Ms. Pam! I enjoy all of your cooking tips. So glad that you are sharing all of your cooking wisdom with us here on your RUclips channel. Thank you!!!!!🤗.
Hey thanks!!! I love your videos - after decades of wanting to learn to cook I’m finally doing it and your practical tips are very useful 😊 I made beef stroganoff last night for the first time. Very tasty but the meat should have been more tender. I’ll keep practicing 😊
Hi, Pam. Oh, how I love your charm and charisma whenever I visit your channel. The welcome to your place of wisdom is warm and inviting. Thank you for sharing your ideas, tips, etc. Abundant joy and blessings for making the things of life so much easier for us 🧡.
Hi Pam, thanks for posting this tip, about the potato, my grandmother told me about this years ago, this is the first time I’ve ever seen it posted anywhere.❤
FYI... It can work for vegetables as well... Thx you Pam, you are such a wise women full of knowledge... We thx God for ppl such as yourself, who are willing to share.
She is absolutely right. Last fall I had made a pot of chili and somehow I got it over seasoned with salt and I was disgusted at myself and I called my sister and asked her what I could do after attempting to divide my chili into two different pods and add more tomato juice and more chili sauce, etc. but nothing was making it better. She finally told me to add a potato. It was perfect.
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
Just tonight I added too much salt and was wondering how to fix it. Thank you Pam.
Did it work for you?
Pam, I don’t know why. But you are so wholesome to listen to.
Thank you Ms Pam,
Your are the Auntie we all need🔥
I actually knew this. I was told this years ago. (I'm old 😅) Glad you are sharing it with everyone else. Your tips are always helpful and welcomed.
I already knew that from my late mother. I am 70 yrs. Thanks for reminding me of her ❤❤
I never heard this trick before. This is actually life changing. Thank you Miss Pam.
So simple!! My grandma taught me this trick when I was little… I just remembered her sharing it! You took me down memory lane - 😊
How long do you leave the potato in to make it less salty?
@lilliangaynor9116 simmer for about 30 minutes, then remove the potato.
❤😊😊😊My Grandma taught me that too. Lovely you are sharing these "nuggets" of advice. Now they call them "hacks." 😅
I haven't personally tried, but slicing a carrot and putting into whatever dish is supposed to help remove acidity without adding flavor!
I learned that so long ago as an adult, and I use it all the time. For dishes that can handle it, I put a fresh tomato in it. It'll do the same (i.e., pasta dishes).
Hair looks great!
Thank you Miss Pam! I have definitely been disappointed by dishes that were too salty in the past.
Thank you so much for sharing all of your wisdom with us, it really and truly does go a long way!
My mum passed away when I was young, immature to really become a adult, so I never got the chance to pick up these hacks and I’m so grateful to your page as I’ve gotten so many tricks, Tips, advice. Thank you very much. X❤
So agree...you are the wonderful aunt we all needed and have great love for❤❤❤❤❤❤
You are so smart. My momma didn't teach me anything. She worked all the time. Ty for teaching me. ❤
THANK YOU for sharing this super helpful tip!!
I learned this tip as a new bride, 40 years ago, and it has saved MANY dishes through the years!!
BLESSINGS ❣️💜🤗💜
this lady is Beautiful. and wonderful style
Love your channel@@julieking4304
@@texasmamabear9651 for how long in the
Pot?
@@924MUSIC
Cook the potato until tender.
I also cut the potato into four pieces, it seems to absorb the salt better.
I just had to do this. Glad I remembered your advice. ❤❤❤❤❤❤❤❤❤❤
You are an ABSOLUTE GODSEND!! I simply adore you and I learn soooo much from you! You're a beautiful person and it's a pleasure watching your incredibly helpful videos! You are a BLESSING to everyone!
Ahhh. What a beautiful compliment…
So glad you're back. You were missed.❤❤❤❤
Thank you, Pam! I remember my Grams telling this to me when I was first married 45 years ago. It is a great tip to share with your followers.
Lady, you are a godsend! I am SO glad I found your channel! I'm an old woman but, I learn something new every time I watch one of your videos. God bless you!!
What a great tip Pam!!. Thank you & nice to see you back
Always happy just to be notified you have added a post....so love and appreciate your loving advice and manner❤❤❤❤❤
Thanks for the tip Ms. Pam! ❤
❤❤😊Love you Ms. Pam you are the grandma/mom all of us ❤️
I've been subscribed for a month, & I've learned so many practical things that I'm doing daily.
Sister, deserves a science recognition of some sort.
Thank you!!! For years i have been wondering how to get the extra salt out. You are a life saver
I can't thank you enough for teaching so many of us these cooking tips and being our mom 💜💜
Missed you !! You are the best !!❤❤
I’ve done this a couple of times and added cream to neutralize too much salt now I’ve got a great solution. Thank you so much. This is awesome.
@@chrismanuel2721 sugar/agave also really helps
I like your wisdom.
Keep sharing ❤
Bless you for this super handy tip‼️
OMG!!!! Yes! Finally a solution. Thank you!!!! I didn’t know this. Thank you!
Thank you!!! ❤
I was this many years old......🎉thank you Ms. Pam!!
Blessings and good health from the TN Smokies 🕉
Thank you! I always tried using unsalted tomato sauce. This is a much better plan!
I love your channel. Every day I learn something new! Thank you!
You have the best all around remedies. Thank you
This beautiful sister is just so awesome…I so enjoy her hacks & pleasant delivery! 👩🏾🍳
Love you and your advise tips ....thanks PAM👍👍
Oh my goodness, what a great tip! Going now to write this tip in the front of a cookbook❤
I love your channel! Thank you and I love listening to your sweet voice.
So gentle and loving!!❤
Thanks for that information Mrs. Pam. Be blessed 🙌
Wow she makes everything sound amazing!😊
I can't believe the things you tell us, I didn't know this was possible! Another amazing tip Pam!! Thank you so much!!!!
My grandma taught me. Like 60 years ago.
I've heard about this remedy from my mother many years ago.Thank you,Chef Pam!!! I had this as a question,in the comments, on another video,sometime after joining your channel over a year ago. I appreciate you 💛💛😊
Oh WOW! I would have answered a long time ago had I realized! I probably forgot to write it down. Awesome! Mom gave you the right remedy! ❤️
Thank you Ms. Pam. 😊
Thank you Ms Pam! You're a load of useful information on your cooking channel gardening channel & your POV channel. God loves you!!❤️🙌🫶🥰
And do we!!!❤❤❤❤
It works!
*IT REALLY WORKS*
Thanks, so much!
As usual, another great tip. And this one I did not know.
Thanks.
Thank you I love your video. God bless you and your family. 🙏❤️🌞
Thank you for this tip!
I needed that info Chef thanks!
Thank you Mrs. Pam ❤
Yes … This absolutely works!! My mama taught me about this many years ago.
Grandma taught me this. Thanks for the memories. ❤
BlessYou for this information!!!!❤
It works. I've known (& done this) for years. Glad she's informing others!
Yay!
Thank you Pam...you're the best
I remember my Mom told me that. Love your channel, watch all the time. Thanks😊
Loving those curls!
Thanks For All The Great Tips Pam !!! ❤
Omg I’ve always wondered about that! Thanks Pam! You’re the best!❤❤❤
Hi Ms. Pam! I enjoy all of your cooking tips. So glad that you are sharing all of your cooking wisdom with us here on your RUclips channel. Thank you!!!!!🤗.
Yay!!😅
That’s great advice Ms Pam! Thank you!
A bit of sugar also neutralizes the overpowering salt
True, but not if it´s really salty, sugar will just make it sweet too..
Hey thanks!!! I love your videos - after decades of wanting to learn to cook I’m finally doing it and your practical tips are very useful 😊 I made beef stroganoff last night for the first time. Very tasty but the meat should have been more tender. I’ll keep practicing 😊
Pam speaks. I listen! ❤
Hi, Pam. Oh, how I love your charm and charisma whenever I visit your channel. The welcome to your place of wisdom is warm and inviting. Thank you for sharing your ideas, tips, etc. Abundant joy and blessings for making the things of life so much easier for us 🧡.
This really works. I’ve done it before.
@beckycaughel7557 do you continue to boil with the potatoes or just leave the potatoes in until you are ready to dish out.
@ once the potato absorbs the salt, and you can tell by tasting a bit of it take it out
Thank you Ms Pam
Wow! This is amazing! Definitely remembering this tip! Thank you Pam❤
I never heard of this!!!!!!!
Wow, thanks 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 😊😊
Happy to help!
Thanks Pam. Your a lifesaver!🌻🌺🌸
Lol, this one i knew about too but its definitely a good one to share ❤️
Taught that by the old folk.,you made my day 😊
I love you for bringing this important info to us! I've run across this dilemma, without a fix! Thanks for showing us what to do! :)
Bless you Pam, you are helping all the young of the world! 😊
And some of us oldsters without that mother wisdom from our family!!!❤❤❤❤
Thank you Pam😊😊😊
Hi Pam, thanks for posting this tip, about the potato, my grandmother told me about this years ago, this is the first time I’ve ever seen it posted anywhere.❤
Oh my! Thank you Sister! This is so Helpful, especially for those of us with HBP. Much Love! ❤❤❤
FYI... It can work for vegetables as well...
Thx you Pam, you are such a wise women full of knowledge... We thx God for ppl such as yourself, who are willing to share.
You’re a lifesaver! ❤
Omg! You are a live saver. Thank you very much ❤️
So good, Pam!! ❤
After finding several videos in my RUclips shorts, I have to subscribe. You’re an Auntie I would love to have. 💕
Thank you, Pam! 😊 I love these great tips.
THANK YOU!!!!!!❤
This is marvelous ✨
You have the best advice! Thank you!
Thank you for all of your helpful advice. You are my go to person for information ❤❤
I learned this from my mother over 45 years ago when she and my grandmother over the salt in the Navy Bean ham hock soup.
Thanks for this good idea!
Madam, you are awesome, only seen a handful of shorts so far and every one them are gold. Keep up the great work.
I learn so much from this channel!! Thank you! ❤❤❤
I needed this tip! Thank you!
Thank you! Praying for you and the family to stay safe and Blessed!
Thank you Miss Pam! God bless you 😊
Hi we all miss you thank you for sharing with us you have a blessing day ❤
Lifesaver! Thanks Pam.
Thank you so much, you give us great tips on cooking better and healthier. You are my favorite
You're wonderful! Thank you. Much love.
Thank you so much Ms. Pam 😊
She is absolutely right. Last fall I had made a pot of chili and somehow I got it over seasoned with salt and I was disgusted at myself and I called my sister and asked her what I could do after attempting to divide my chili into two different pods and add more tomato juice and more chili sauce, etc. but nothing was making it better. She finally told me to add a potato. It was perfect.