Soo nice of you..😘😘❤️ you r giving reply for every comment..that's Soo great.hope you will get 1M subscriber soon.good luck. Lots of love and hugs From India Andhra pradesh 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Hi Veluru! Thank you for watching and also for your very kind comments! I DO appreciate it!! Thanks for letting me know where you're at in the world. It's fascinating for me to hear from people so far away from me. Best wishes to you and yours :)
Thank you Judi! I’m a Louisiana man and was cooking sausage and red beans. I put in a little too much salt. I added a teaspoon of sugar and whatayaknow! Can’t taste the sugar at all and even enhanced the flavor! I’ll be adding that sugar to my recipe from now on! Thanks again!
Hi J! Thank YOU for watching and sharing your story! I appreciate your taking the suggestions in the video and determining a solution for yourself! Way to go :)
@Judi in the Kitchen: Thank you for making and sharing this video. You made some good and helpful points. Also, you remind me of a sweet teacher that students would have in middle or high school.🙂
Hi livelovelaugh (I love you name!)!! Thank you for watching and for your kind comments. I'm glad the video was helpful to you. I appreciate your comments about teaching. I have been a teacher in my life, but to college students, not middle or high school. I taught nutrition and related classes (go figure!). It was rewarding. Take care :)
Thanks Judi I added too much salt to my gravy. Had to use several of your tips then tried adding mushrooms. The mushrooms really worked kind of like a potato and went well ovrr the pot roast. Thanks again.
Hi Poochie! Thanks for watching and sharing your story! I'm so glad you found a way to save your gravy! Yes...salty gravy is an easy one to make! Thanks for sharing the tip about the mushrooms...great idea! Take care and enjoy that pot roast :)
I made devilled eggs and added too much salt. I made a small instant potatoes with water and a little butter (no milk, no salt) and added it. Worked great and couldn't even taste potato at all.
I went crazy seasoning my turkey - it's now perfect for making Turkey Jerky 🤣 Thanks for the helpful tips- I'll try to make a cranberry sauce or glaze to salvage it. It's been 15 years since I made a turkey so I guess I'll try to have a little grace with myself.
Hi! Thanks for watching and sharing! I'm glad you salvaged your turkey AND going easy on yourself in the process. Life is too short for the other stuff. Take care :)
I'm having mutton curry and mojito. Mutton curry was salty so I added some mojito into it and tastes much better. I guess the lime and sugar fixes the oversalt. Thank you so much!
Thanks for the tips, but I over salted my salmon cakes. So I added more salmon (canned) & breadcrumbs it helped a lot but they where still a little salty.
Hi Glynnis! Thanks for watching and sharing! Maybe serve them with something that can counteract the extra salt. A sauce of some type. Maybe even ketchup. Thanks for watching and sharing :) Happy cooking :)
I just seasoned salmon with too much salt. I marinated it and placed a piece of bread on top and put it in the refrigerator. Let's see of that will work.
Hmmmm...this is a dilemma, for sure! There are several options that could help. To me, the best way to remedy the situation would be to add more vegetables (cabbage if it's plain sauerkraut), and more water if needed to make sure all the vegetables are covered. Seal the jar, then allow it to ferment a couple days more, then taste it. You may need to transfer everything to a larger container to do what I suggested, but I think this is the best way to remedy the situation. Another option would be to drain off AND RESERVE the liquid, then rinse the cabbage/vegetables in fresh water. Then return the vegetables to the brine and allow it to sit a day, then taste. This may or may not fix the problem. I hope this helps! Thanks for watching and asking. Best wishes to you in your endeavors!
That's a tough one. The best thing I can think of is to add more of the ingredients (except salt of course) to balance it out. You may end up with a LOT of chicken salad that way, but it may be better than tossing it out. Share it with friends (after fixing it). Thanks for watching!!
Hi Karen! Thanks for watching and asking your question. The only thing I can think to do with the salty walnuts is to put them in a strainer and give them a quick rinse (so you don't wash off all the salt...just some of it). Drain them, then spread them out on a baking sheet and put them in a warm oven until they dry back out. Try 250 to 300F on the oven. Not overly hot or they will roast a second time and that may be too much. Just watch them so they don't burn, and when they are obviously dry, remove the tray and allow the nuts to cool before returning them to their container (or another covered container if necessary). I hope this helps!
Just bought 2 lbs of roasted sunflower kernels that are too salty for me. What would be a good (and not too complicated) way to remove some of the salt?
Hi! Now, that's a tough one. How about getting more roasted sunflower seeds that are unsalted and mix the two batches together? Mix them well so the salt will be disbursed among all the kernels. Yes, some may still taste extra salty, but when mixed with the unsalted ones, the flavors may balance out. Another alternative may be to rinse them off with plain water, spread them out on a tray and putting them in the oven at low temperature to dry them back out. I hope this helps! Thanks for watching and asking :)
Hmmm. I don't think that would fix the problem because there would still be a lot of excess salt in the soup broth. The best way I know of for reducing the excess salt in soup is to add more water or broth makings, but without anything salty added. ie, if you make your own vegetable broth and have some extra available, you could add that. If you need to just add more water, then you'll need to adjust your seasonings other than the salt. That's really the best way to do it if you don't have salt-free broth available. If there's a store nearby, maybe they would have salt-free broth? Maybe, and maybe not. If you elect to add more water and seasonings, when all is said and done, you could remove some of the extra broth and freeze it for later use. That's the best option in my opinion. I hope this helps! Thanks for watching and best wishes to you :)
Hi Judy, I tried baking for the first time and the bread turned out nice and soft. But it is too salty. Is there any way to deal with a salty bread? Thanks in advance.
Hi Siva Kiran! Oh my...that's a dilemma. At least now you know you need to adjust the recipe by reducing the salt, when making future loaves. For the bread you have...how about topping it with something that may usually have some salt in it, but use the "no salt added" version instead. Examples: unsalted butter, no salt added nut butter, or a no salt/low salt margarine or cheese. Also, a fruit jam or apple butter may help (which would normally be unsalted, but the sweetness may counteract the saltiness). Cream cheese and jam may also be another option. I hope this helps! Thanks for watching and sharing :)
Now THAT'S an interesting dilemma! Hmmm. How about serving them with a dip that would normally have salt in it (you'll need to make this yourself). Leave the salt out. When eating the two together, the salt may balance out. Or serve them with something else that normally would be salty and leave the salt out of that food. Again, the saltiness should balance out that way. I hope this helps! Thanks for watching and asking :)
@@p6h14 Why not give that a try? Seems do-able to me. I would try it with just a few chips at first to see if it works. If they're real potato slices that were fried or baked, they should hold up. If they were compressed from grated potatoes (like Pringles), then they would fall apart. I'd try a LIGHT sprinkling of water, lay them out on a tray and bake in oven or dry in dehydrator. What oven temp? One can only guess...I've never done this before. I'd guess at 350F or lower. If you do this, please let us know the results! It's a great experiment and well worth sharing :)
This was a life changer my little sister loves eating things she isnt ment to and I made her some edible play dough for toddlers and added to much salt so I just soaked it in some water and then pat it off in some paper towels and it was all good and if it's to salty tomorrow I will soak it is some more water
Hi Bullet! Grandma is wonderful to me :) I AM a real grandma, and am always ready to welcome new "family" members. I'm glad the video was helpful to you. Thanks for watching :)
So sorry that happened to you! That would be a hard one to fix because you can't change the baked crust. AND the added cheese is usually salty. The only hope I can think of is to add a lot of other toppings that have no added salt, like a lot of fresh vegetables, or even pineapple chunks (some pizzas have pineapple on them). That may or may not do it. I hope this helps! Thanks for watching :)
The best thing I can think to do is add a lot more of the sauce (minus any salt) to help balance it out. AND you could also add more ground beef (minus any added salt). I hope this helps! Thanks for watching and asking.
Judi in the Kitchen I forgot to thank you. I just boiled some round noodles and then threw them in 👌 it saved my food. For some reason the saltyness was not there after.
@@Worried_Lord Hi ELO! Thanks for getting back with me! I'm glad to hear you found a way to save your food!! The noodles helped to balance it out since they had no salt in them. Good thinking! I'm really happy you were able to save your food. Thanks for watching and sharing :)
Hi Sharon! How about boiling it in some plain water first, then tossing out the water (which should have a lot of the salt in it). Then use the sausage as you normally would (probably with less cooking time). You MIGHT be able to soak it first instead of actually boiling it ahead of using it in your recipe. I would do that in the refrigerator. However, since I haven't tried this, I'm not sure if soaking the sausage would alter the texture of it. It might, so I would only experiment with a very small piece first just to test it out. I hope this helps. Please let me know if you find a way to reduce the salt that works for you. Thanks for watching and sharing! :)
@@JudiintheKitchen have you ever tried any of these tips on spam? And if you have which ones work the best? And thank you for the helpful video and advice.
@@SW-ii5gg Hi SW! No, I have not eaten spam for many, MANY years, but I do remember that it is salty. Which tactic you use to get the saltiness out may depend on how you intend to prepare it. If you're going to heat it up, you could try cooking it briefly in plain water first. That will leach out some of the salt. Then you could move forward and prepare it as you prefer. Even if you plan to make it into a sandwich, precooking it briefly in plain water could still help since the water will leach salt out of it. Afterwards, refrigerate it if you want it cold before using it. With spam, soaking it or heating it in plain water would probably be the easiest thing to do and would allow you to still use it however you prefer. Thanks for watching and asking! Happy holidays to you and yours :)
Hi Samantha! Thanks for watching and asking. I'm not quite sure what you're referring to. If you cooked peas alone and added too much salt to the cooking water, it seems like soaking them in some plain water would help to leach out the excess salt. If they were cooked in a stew with vegetables and other ingredients, then adding more liquid and spices (minus the salt) should dilute it. In that case, you may also need to add more veggies too to balance things out. I hope this helps! Take care :)
That's a tough one. There's not much you can do at this point to take that salt out other than soak them and that's not appetizing. You could make more fries without any added salt and serve them together with the salty ones. Or possibly make some type of a dip (like a homemade ketchup) and leave all salt out of the dip, which might help to balance the flavors. I hope this helps! Thanks for watching :)
Hi Yash Rao! Try making a sauce to serve them with that might normally have some salt in it...but leave the salt out. No added salt whatsoever. When served together, the flavors will hopefully balance out. Thanks for watching!
Can you serve them with some type of sauce? If so, make the sauce but leave out any salt or salty ingredients that would normally be added. When you combine the sauce with the momos, the flavors should balance out. Thanks for watching! I hope this helps :)
I just made pancakes and accidentally put salt into it instead of sugar. I remove the salt but when I cook it, the pancake is so salty. So I add more water and flour but still it's salty. Maybe I need condense milk to make it sweet.
You could try that, Gracie. However, with that much extra salt, it may take a lot of doctoring to fix the batter. The more other ingredients you add, the more you will dilute the salt, so it should eventually work. You'll have a LOT of pancake batter when you're finished, but it should work if you add enough other ingredients. Best wishes on this one :)
Oh my! With THAT much extra salt added, I would rinse the lima beans off completely and start over with the flavoring. If there's a chance they soaked up a lot of salt along the way, I would not add anything more with salt in it. I hope this helps! Thanks for watching and sharing :)
Hi! One way would be to add more ground beef. You may need to adjust seasonings; add whatever you used BUT nothing with salt in it. Yes, you'd have more taco filling than planned, but extra could be frozen for a later date. I hope this helps! Thanks for watching and sharing :)
Put Plenty of Turmeric powder and Black pepper powder and water on your foods cuz it puts plenty of Nutrients in your foods cuz it's an anti salty and anti sugar foods
Ouch! How about making some additional tomato sauce to top it with, and leave the salt out of the sauce. In fact, you could try making it a tad sweet (by adding a little sugar...like a teaspoon or so) to counteract the salt in the lasagna. Remember that cheese is salty, so topping it with Parmesan will add more salty flavor. I hope this helps. Thanks for watching and sharing :)
Hi Judi, I marinate chicken thighs in a red hot pepper sauce (super spicy ) and bake it. The pepper sauce is too salty (not too spicy). I was wondering if very thinly sliced celery and zucchini (high water content) would work to dilute the spicy hot pepper sauce without totally altering the taste of the dish. Any suggestions? Thank you and have a very happy and healthy New Year.
Hi! Anything is worth a try. However, I hesitate to think the celery would reduce saltiness because celery naturally has a lot of sodium in it. In fact, I've made salt-free salad dressings using celery as a salt substitute and they tasted great. So, the zucchini may dilute the saltiness, but personally, I would not use celery. Potatoes are also known to help dilute saltiness, so you might even try adding some potato slices to the mix. I hope this helps! Thank you for watching and for your well wishes! Many blessings to you and yours, also :)
@@JudiintheKitchen Thanks for getting back to me Judi. I never knew celery had a high sodium content, I though it was mostly water. Thanks for sharing that tip. I will try it with the potato's and zucchini, it will probably taste even better. After going through your channel, I had to sub. I'm getting ready for New Years so I can't binge all your video's right now but it looks like you have some great content. Thanks again
@@sagisli Thank YOU for subscribing and checking out my video library! It's still an ongoing project, but I hope at least most of the videos will have "timeless" information that people can draw from for years to come. Thanks for noticing!! Blessings and happy new year to you and yours :)
Can you add more of the meat mixture ingredients without adding more salt? Yes, you may wind up with a lot of meat mixture, but that should save it. Perhaps you could freeze the extra for another time. I hope this helps! Thanks for watching and asking :)
I accidentally over salted my fettuccine water. Not sure how to save it without making more, since I don't like reheated carbonara much. Unfortunately, I also have freshly grated parmesan cheese and bacon in it.
You do have a dilemma! The cheese and bacon only add to the saltiness. The first thing that comes to my mind is making more sauce without anything salty in it and combining the two. Of course, then that may involve your reheating leftovers, which you don't like. Consider, dividing the already made sauce in half and making another half without any salty ingredients, then mixing the two. Discard the unused half so you don't have to bother with the leftovers, if that's your preference. I hope this helps!
Ouch! Try topping them with something. In this case, something sweet may be your best bet. Like an icing or something like that...minus any salt, of course. Or serve them with ice cream or yogurt. Those may help. Thanks for watching!
If the scones are already baked, there's not much you can do other than serve them with something to offset the salt. You could soak them in a liquid, like milk and make a type of pudding out of them. That might offset the salt when eaten together. Or perhaps serve them with some type of sweet topping (of course with no added salt), and that might offset the extra salt. Or top them with ice cream or cashew cream (no added salt!) and some fresh fruit. These are just suggestions and I can't guarantee they will offset the added salt without knowing just how much extra salt was added to the batch, but hopefully this will help. If you baked a test scone and the rest of the batter is not baked, you could double the batter, adding a second round of all the ingredients except the salt. Mix in the second round of ingredients with the first and bake a big amount of scones. If doing the later (increasing the recipe), you could also add a little extra sweetener to the mixture to offset the salt. I do hope this helps! Thanks for asking. Best wishes :)
Hi Safaa! I'm assuming this is the message you were referring to. Yes...I did respond twice! Here's what I said... Judi in the Kitchen Judi in the Kitchen 23 hours ago Hi Safaa! Most of my "fixes" apply to liquidy foods, so I'm not sure if I can help. But we'll try. Are the scones already baked? If the scones are already baked, there's not much you can do other than serve them with something to offset the salt. You could soak them in a liquid, like milk and make a type of pudding out of them. That might offset the salt when eaten together. Or perhaps serve them with some type of sweet topping (of course with no added salt), and that might offset the extra salt. Or top them with ice cream or cashew cream (no added salt!) and some fresh fruit. These are just suggestions and I can't guarantee they will offset the added salt without knowing just how much extra salt was added to the batch, but hopefully this will help. If you baked a test scone and the rest of the batter is not baked, you could double the batter, adding a second round of all the ingredients except the salt. Mix in the second round of ingredients with the first and bake a big amount of scones. If doing the later (increasing the recipe), you could also add a little extra sweetener to the mixture to offset the salt. I do hope this helps! Thanks for asking. Best wishes :)
@@safaabhollah4994 No problem Safaa! I have been having problems with notifications the last few days also. Apparently "the powers that be" are messing with things again. I just found some in my spam folder. Go figure!
I'm not quite sure what you're asking. You could always add your seasonings to a pot roast up front before starting to cook it. The point of the video is ways to combat too much salt once it has been already added to a food and it can't be taken out. The best way to solve the problem at that point is simply to dilute the extra salt or seasoning with more liquid or sauce, minus the seasoning that was too much in the original sauce/liquid. If the salt was added to a pot roast before any liquid, it may be possible to use a spoon and scrape it off the meat or to scoop out the extra salt. I hope this helps! Thanks for watching :)
Hi Irene, There are several things you can do to help a salty soup. Some people have found that adding a chopped potato helps. You could also add more of the liquid in the soup and other seasonings if needed, but NO more salt, of course. More chicken, too, if you want. Thanks for watching and asking! I hope this helps :)
Try adding just a little water, stir it around, then drain it off. Of course, if you have other flavorings, you may need to adjust them after rinsing the rice. But that should cut the salt. Thanks for watching and asking :)
Hi Adam! Thanks for watching and commenting! Toning down garlic...now that's a great subject for yet another video!! Try any of these tactics that you think would work best in your dish (they will not all be appropriate for all dishes)... (1) Dilute the garlic by adding more of the other ingredients to the dish, or (2) Add something creamy to counterbalance the garlic flavor...cheese, milk (dairy or nondairy), or (3) Sweeten the dish just a little something sweet (not enough to give it a sweet flavor), or (4) add a potato to the dish and allow it to cook long enough for the potato to be tender, or (5) add a LITTLE acid like vinegar, lemon, or lime juice, or (6) add an herb to counteract the garlic...cilantro, parsley, or basil...something like that if it's appropriate for the dish. Above all, the first option would be my first choice. Yes, you may end up with a lot more food than what you originally intended, but the flavor should be right for whatever dish it is, and extra can be saved for leftovers and/or frozen, if possible. I hope this helps! Take care :)
Hello. I just made cookies and after I baked them, I tasted one and it's too salty. Can you give me any advice on this? How can I save those cookies because I do not want to throw them away?
Hi John! That's a tough one. Since you can't change the cookies themselves at this point, the best way to salvage them is to serve them with something to balance out the flavor. Usually something sweet would help to cut the salty flavor. (And remember, if you make whatever it is to go with the cookies, leave the salt out of the recipe!) Ice cream, yogurt, caramel sauce, chocolate dip, top them with a sugary frosting or glaze...anything along those lines should help to counteract the salty flavor. I hope this helps! Best wishes to you and yours for a safe, happy and healthy 2021 :)
Cooking is a life skill that everyone should have. You don't have to be a gourmet chef, but just be able to do for yourself. Thanks for watching and sharing! Best wishes to you in your endeavors :)
Before throwing it away, try anything first. How about serving it with a savory topping of some type, only leave the salt out. Garlic bread is an example. Many times we top bread with butter, garlic salt and a little sprinkling of parsley for color. In this case, you could top it with unsalted butter, garlic powder (not garlic salt), and a dash of dried parsley if desired. That might balance it out. Or perhaps a dip/spread like hummus, only leave any salty ingredient out of the hummus and serve it on the bread. Or perhaps spread it with unsalted nut butter of choice. Or maybe some type of cream cheese based savory topping, only leave the salt out. I hope this helps. Thanks for watching and asking!
My marinated chicken turned out to be salty, im planning to soak it in a water with a little bit of sugar or vinegar, does that gonna work? Or just water like u said is enough? Also, the chicken was pan fried before, does deep frying it and coat it with flour will make a difference? What should i do?
Hi Fathur, You have a dilemma, for sure. Soaking the chicken BEFORE it was cooked would have fixed the problem. But since it's been pan fried, soaking it in water may fix the problem, but it also may make it very undesirable to eat. What about preparing a sauce of some type to serve on the chicken. A milk-based sauce may help, but whatever you do, don't add ANY salt whatsoever to the sauce. And I wouldn't use salty ingredients like soy sauce or something like that, since it would add yet more salt to the dish. Even a pan gravy would help, but again, don't add any salt or salty ingredients. Serve it over the chicken, and hopefully the two flavors would balance out, especially if the sauce normally has something salty in it. I DO hope this helps. Thanks for watching and sharing. Best wishes :)
@@JudiintheKitchen thank you so much for the advice, and for sure yea i dont wanna soak pan fried chicken in a water, i mean i pan fried one of them and it turned out to be salty and i wanna save the rest of the uncooked chicken, anyway great video, surely im gonna be one of your subscribers =))
@@fathur859 Thank you for subscribing and for your kind comments. I didn't realize you didn't cook all of the chicken. So, soaking the uncooked chicken in water will take salt out. After being soaked, it may be pretty much tasteless, so you may need to start all over, BUT watch the salt, for sure! I'm glad this helped you! Best wishes to you :)
Fish jerky that's too salty? Hmmmm. Since that's a dried food that's usually eaten alone, there may not be a lot of hope other than to wet it down/soak it to get some of the salt out then re-dry it. That doesn't sound ideal, but it may be the only way to get the salt out. Other than that, perhaps soak it to rehydrate it in some type of salt-free sauce. Then serve the two together. The salt in the jerky would help to flavor the sauce and the two would balance each other out. Thanks for watching and sharing! I hope this helps. :)
Hi! About the only thing you can do there is serve the fish with a dressing or sauce of some sort (like a tartar sauce) to counter the saltiness. Make the sauce with NO added salt (when it would normally have salt added to it). With that, the two should balance out in their flavors. I hope this helps! Thanks for watching and sharing :)
You could try a really quick rinse then put them back in the oven to dry them out (and reseason with other flavorings, if needed). Thanks for watching!
Hi Sonal! For a salty cookie dough, I would increase the recipe by adding more of all of the ingredients EXCEPT salt. If it's more dough than you want at the moment, you could either freeze the dough or the finished cookies to be enjoyed another time. Thanks for watching! I hope this helps :)
Try serving them with a gravy that you make without any added salt. Between the two, the flavors should balance. Thanks for watching! I hope this helps :)
Oh no! Try adding more of the sauce ingredients EXCEPT anything that has salt in it. This may involve doubling the recipe, but it will save the dish. Thanks for watching. I hope this helps :)
Hi! About all you can do is make more sauce with more noodles and leave out ALL salt. Add NO salt. Then mix the two together and the flavors should balance out. Sorry that happened! Thanks for watching. I hope this helps :)
Hi Little Marissa! Since I don't know exactly what type of soup you made, I can only give general help. It will be up to you to decide which would work best in your particular soup. Can you add some milk and make it a cream-based soup? That may help. Or, can you add a little sugar to counteract the salty flavor? Do you have one potato available? (Even if it's frozen or dehydrated potatoes) Adding a potato can help to cut the saltiness. Or, if those won't work, how about adding a bit of an acid, such as lemon juice or vinegar? NOT a lot...just a little, like a tablespoon at a time, taste, then go from there. I hope something on this list will work for you. Thank you for watching and asking :)
@@JudiintheKitchen i should have been more specific didnt i 😭 im sorry , i made a soy sauce based soup with chicken in it and i did put sugar and it really helped !! thank u so much , i was cooking dinner for my family. if i hadnt seen your video and comments , i would have served them salty soup ❤ thank u so much , i appreciate your comment. love you :)
@@user-ok2wu8ve8y Hi Little Marissa! Thank you for getting back with me! No issues..I'm glad the tips helped you! You're very welcome and I truly am glad your soup was saved! Happy cooking! Blessings to you and yours :)
Ouch on that one! The best thing I can think of is to increase the recipe...adding more mac and sauce components EXCEPT anything that adds saltiness to the mix. Yes, you'd end up with a lot more than wanted, but it would fix the problem. I hope this helps! Thanks for watching :)
That's a good one. How about shaking it around then putting it in a fresh bowl. Seems like a lot of the salt would drop to the bottom when it's tossed around. I hope this helps! Thanks for watching :)
Hmmmmm...that's a tough one. How about popping up some plain popcorn...no salt or seasonings whatsoever, then mixing the two batches. The two may help balance the saltiness. I hope this helps! Thanks for watching and asking :)
Hi Michelle! The question is...does it taste too salty when eaten with the pasta? If so, I know you added milk. Try adding heavy cream, since it's richer than milk, it won't make it more watery. If it's a bit watery, you could cook a potato, mash it and add it to the sauce. That's a PLAIN potato, no added salt, boiled and mashed. That would keep the sauce creamy and would soak up some of the added salt. I hope this helps! Thanks for watching :)
Try serving it with a topping minus the salt...like when you make your own sauce or topping, leave the salt out. Of if you cooked the pasta with too much salt in the water, you could try boiling a pot of fresh water and reheating the pasta in the boiling water ONLY BRIEFLY...no more than 1 minute or it may get too soft. That may help leach some salt out of the pasta. Thanks for watching!
Dressing...I'm assuming you mean something like "stuffing". If that's the case you could add more of the dressing ingredients (other than the salt). This may mean doubling the recipe, or at least increasing it enough to counter the extra salt. Of course, when you add more ingredients, don't add any more salt or salty ingredients! You may end up with a lot more dressing than you intended, or even want, but it's better than throwing it away. I hope this helps! Thanks for watching and sharing :)
@@JudiintheKitchen THANK U I AM ADDING MORE CORNBREAD AND SEASON,NO SALT, CELERY, ONIONS, LIL SAGE, GEEEN BELL PEPPER, BOILING CHICKEN BREAST TO GET MY STOCK NO SALT LOL, ONCE AGAIN THANK YOU SISTER IN CHRIST
Try adding some liquid to the meat to dilute the salt and extra spices. You could drain the liquid off or cook it down when the flavor is right. Thanks for watching and asking :)
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thank you! my ENTIRE family was coming for a dinner, and my main dish (chicken) was much too salty, now it tasted better then normal XD
Oh my! I'm so glad you found this video and I'm glad it was helpful to you!!! Saved the day! Thanks for watching and sharing :)
Soo nice of you..😘😘❤️ you r giving reply for every comment..that's Soo great.hope you will get 1M subscriber soon.good luck.
Lots of love and hugs
From India
Andhra pradesh
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Hi Veluru! Thank you for watching and also for your very kind comments! I DO appreciate it!! Thanks for letting me know where you're at in the world. It's fascinating for me to hear from people so far away from me. Best wishes to you and yours :)
Thank you Judi! I’m a Louisiana man and was cooking sausage and red beans. I put in a little too much salt. I added a teaspoon of sugar and whatayaknow! Can’t taste the sugar at all and even enhanced the flavor! I’ll be adding that sugar to my recipe from now on! Thanks again!
Hi J! Thank YOU for watching and sharing your story! I appreciate your taking the suggestions in the video and determining a solution for yourself! Way to go :)
@Judi in the Kitchen: Thank you for making and sharing this video. You made some good and helpful points.
Also, you remind me of a sweet teacher that students would have in middle or high school.🙂
Hi livelovelaugh (I love you name!)!! Thank you for watching and for your kind comments. I'm glad the video was helpful to you. I appreciate your comments about teaching. I have been a teacher in my life, but to college students, not middle or high school. I taught nutrition and related classes (go figure!). It was rewarding. Take care :)
@@JudiintheKitchen Thank you.
And you're welcome.
I know a teacher when I see one. Lol.
Especially the nice ones.
Take care as well.🙂
Thanks Judi I added too much salt to my gravy. Had to use several of your tips then tried adding mushrooms. The mushrooms really worked kind of like a potato and went well ovrr the pot roast. Thanks again.
Hi Poochie! Thanks for watching and sharing your story! I'm so glad you found a way to save your gravy! Yes...salty gravy is an easy one to make! Thanks for sharing the tip about the mushrooms...great idea! Take care and enjoy that pot roast :)
Great advice Judi - I was getting ready to toss my Pento Beans. I cooked them using bacon and added salt. I can tone down the saltines now
Awesome! I'm glad the video was helpful to you! Thanks for watching and sharing :)
Amazing advice! Thank you so much Judi, you're awesome
Thanks for watching and commenting! I'm glad this was helpful to you :)
I made devilled eggs and added too much salt. I made a small instant potatoes with water and a little butter (no milk, no salt) and added it. Worked great and couldn't even taste potato at all.
That's a FABULOUS fix!! Thanks so much for watching and sharing!! Happy new year to you and yours :)
Thank you do much. You saved my smothered pork chops!
Wonderful! I'm glad this video helped you so much! Thanks for watching and sharing :)
I made my first pork chop yesterday, a lil too salty
Gonna try this next time I over salt anything
U could put brown paper ,it absorb the salt ,it works great too ❤
Thanks for sharing, Seema! That's one I would not have thought of :)
Thank you so much. Over salted the chutney I was making by a lot. Added some water and honey and was able to salvage it. Again, thank you.
You're welcome! I'm glad you found a way to salvage your chutney! Thanks for watching and sharing...your story will help others :)
Thank you so much, you saved our dinner (saltedfish dinner) 1table spoon sugar solved it very well.
Wonderful! I'm glad this video was so helpful to you!! Thanks for watching and sharing :)
Thank u ! For that tip I managed to safe my rice ! Lemon and sugar did the job! Thank u
Awesome, Ana! I'm glad the video tips helped you out. Thanks for watching and sharing :)
I went crazy seasoning my turkey - it's now perfect for making Turkey Jerky 🤣 Thanks for the helpful tips- I'll try to make a cranberry sauce or glaze to salvage it. It's been 15 years since I made a turkey so I guess I'll try to have a little grace with myself.
Hi! Thanks for watching and sharing! I'm glad you salvaged your turkey AND going easy on yourself in the process. Life is too short for the other stuff. Take care :)
I'm having mutton curry and mojito. Mutton curry was salty so I added some mojito into it and tastes much better. I guess the lime and sugar fixes the oversalt. Thank you so much!
Wonderful! I'm glad you were able to adjust the seasonings to fix the salt problem! Thanks for watching and sharing :)
Thanks for the tips, but I over salted my salmon cakes. So I added more salmon (canned) & breadcrumbs it helped a lot but they where still a little salty.
Hi Glynnis! Thanks for watching and sharing! Maybe serve them with something that can counteract the extra salt. A sauce of some type. Maybe even ketchup. Thanks for watching and sharing :) Happy cooking :)
@My Great tip! Thanks for sharing :)
I just seasoned salmon with too much salt. I marinated it and placed a piece of bread on top and put it in the refrigerator. Let's see of that will work.
sugar did it with heavy cream! thank you so much 😊
Awesome, Bobbi! I'm glad you found the right trick for your dish! Thanks for watching and sharing :)
I made some fried chicken that is way too salty what should I do to save it?
Try making a gravy to serve with it. Make the gravy with NO salt so the flavors will balance out. Thanks for watching!
Thank you Judi....you answered my question about the potato hack!!
You're welcome! I'm glad it helped :)
Excellent thank u so much❤️❤️❤️❤️👌👌👌👌👌💕💕💕💕💕
I'm glad this was so helpful to you!! Thanks for watching and commenting! Blessings to you and yours :)
hi Judi, thanx for the video. My sauerkraut turned out too salty, should I rinse it with water or what do u suggest? Thanx 😊
Hmmmm...this is a dilemma, for sure! There are several options that could help. To me, the best way to remedy the situation would be to add more vegetables (cabbage if it's plain sauerkraut), and more water if needed to make sure all the vegetables are covered. Seal the jar, then allow it to ferment a couple days more, then taste it. You may need to transfer everything to a larger container to do what I suggested, but I think this is the best way to remedy the situation. Another option would be to drain off AND RESERVE the liquid, then rinse the cabbage/vegetables in fresh water. Then return the vegetables to the brine and allow it to sit a day, then taste. This may or may not fix the problem. I hope this helps! Thanks for watching and asking. Best wishes to you in your endeavors!
@@JudiintheKitchen great, thanx a lot I'll try the first option and try it, appreciate it 🙏🙏
@@ibrahimbader I hope it works well for you :)
@@JudiintheKitchen ❤️
I just added cold water
Hey if that works, then fabulous! Thanks for watching and sharing :)
I was making chicken salad and I knocked the salt over now its just nasty. How do I fix it?
That's a tough one. The best thing I can think of is to add more of the ingredients (except salt of course) to balance it out. You may end up with a LOT of chicken salad that way, but it may be better than tossing it out. Share it with friends (after fixing it). Thanks for watching!!
Vinagire and sugar worked for me thank you !
Wonderful! Thanks for sharing :)
Thank you for good the tips.
You're welcome, Jessica! I hope they work well for you. Thanks for watching and commenting :) Take care :)
If you like and not allergic to MSG (Monosodium Glutamate). It works great too.
Thanks for watching and sharing!
Thanks …. This information Helped tremendously…
9:19
Awesome, Joni! I'm glad the video helped you! Thanks for watching and sharing :)
We purchased super salty walnuts. What can be done with them?
Hi Karen! Thanks for watching and asking your question. The only thing I can think to do with the salty walnuts is to put them in a strainer and give them a quick rinse (so you don't wash off all the salt...just some of it). Drain them, then spread them out on a baking sheet and put them in a warm oven until they dry back out. Try 250 to 300F on the oven. Not overly hot or they will roast a second time and that may be too much. Just watch them so they don't burn, and when they are obviously dry, remove the tray and allow the nuts to cool before returning them to their container (or another covered container if necessary). I hope this helps!
Just bought 2 lbs of roasted sunflower kernels that are too salty for me. What would be a good (and not too complicated) way to remove some of the salt?
Hi! Now, that's a tough one. How about getting more roasted sunflower seeds that are unsalted and mix the two batches together? Mix them well so the salt will be disbursed among all the kernels. Yes, some may still taste extra salty, but when mixed with the unsalted ones, the flavors may balance out. Another alternative may be to rinse them off with plain water, spread them out on a tray and putting them in the oven at low temperature to dry them back out. I hope this helps! Thanks for watching and asking :)
Could I dump the soup in a strainer and rinse off the chicken,rice,veg ?
Hmmm. I don't think that would fix the problem because there would still be a lot of excess salt in the soup broth. The best way I know of for reducing the excess salt in soup is to add more water or broth makings, but without anything salty added. ie, if you make your own vegetable broth and have some extra available, you could add that. If you need to just add more water, then you'll need to adjust your seasonings other than the salt. That's really the best way to do it if you don't have salt-free broth available. If there's a store nearby, maybe they would have salt-free broth? Maybe, and maybe not. If you elect to add more water and seasonings, when all is said and done, you could remove some of the extra broth and freeze it for later use. That's the best option in my opinion. I hope this helps! Thanks for watching and best wishes to you :)
Thank you! You just saved my tomato gravy for pasta!
Awesome, awesome, awesome!!! I'm glad you watched the video and that it helped you in such a great way! Thanks for sharing...enjoy that pasta! :)
Hi Judy, I tried baking for the first time and the bread turned out nice and soft. But it is too salty. Is there any way to deal with a salty bread? Thanks in advance.
Hi Siva Kiran! Oh my...that's a dilemma. At least now you know you need to adjust the recipe by reducing the salt, when making future loaves. For the bread you have...how about topping it with something that may usually have some salt in it, but use the "no salt added" version instead. Examples: unsalted butter, no salt added nut butter, or a no salt/low salt margarine or cheese. Also, a fruit jam or apple butter may help (which would normally be unsalted, but the sweetness may counteract the saltiness). Cream cheese and jam may also be another option. I hope this helps! Thanks for watching and sharing :)
Hi judi, i bought 4 bags of chips that is overly salted. I dont want to waste them. What should i do?
Now THAT'S an interesting dilemma! Hmmm. How about serving them with a dip that would normally have salt in it (you'll need to make this yourself). Leave the salt out. When eating the two together, the salt may balance out. Or serve them with something else that normally would be salty and leave the salt out of that food. Again, the saltiness should balance out that way. I hope this helps! Thanks for watching and asking :)
@@JudiintheKitchen thanks judi for your tips! Is it crazy to think about washing the salt off and sun or bake the chips dry?
@@p6h14 Why not give that a try? Seems do-able to me. I would try it with just a few chips at first to see if it works. If they're real potato slices that were fried or baked, they should hold up. If they were compressed from grated potatoes (like Pringles), then they would fall apart. I'd try a LIGHT sprinkling of water, lay them out on a tray and bake in oven or dry in dehydrator. What oven temp? One can only guess...I've never done this before. I'd guess at 350F or lower. If you do this, please let us know the results! It's a great experiment and well worth sharing :)
Return it.
THIS IS REALLY A MAGIC
Thanks for watching and commenting :)
This was a life changer my little sister loves eating things she isnt ment to and I made her some edible play dough for toddlers and added to much salt so I just soaked it in some water and then pat it off in some paper towels and it was all good and if it's to salty tomorrow I will soak it is some more water
I'm glad this video helped! Thanks for watching and sharing :)
Thanks for the tips grandma 🥰
(i hope i can call you grandma?)
Hi Bullet! Grandma is wonderful to me :) I AM a real grandma, and am always ready to welcome new "family" members. I'm glad the video was helpful to you. Thanks for watching :)
I have put potatoe when its salty
in curries
it did work with me actually
i did peel and cut in to pieces
Hi! Thank you for watching and sharing how you cut saltiness in curries! Great tip for others out there :)
I made a pizza but the dough is so salty, the ingredients became salty too. I don’t wanna waste it, but I can barely eat it. Any idea how to fix it?
So sorry that happened to you! That would be a hard one to fix because you can't change the baked crust. AND the added cheese is usually salty. The only hope I can think of is to add a lot of other toppings that have no added salt, like a lot of fresh vegetables, or even pineapple chunks (some pizzas have pineapple on them). That may or may not do it. I hope this helps! Thanks for watching :)
Thank you so much, I have added more pineapples to compensate the saltiness.
@@boyoyoy6779 I hope that worked well for you! Thanks for getting back on it. Best wishes :)
Wow Thank you so much 😘 Thanks God l found your Video it really big help to my too salty stew fish
I'm glad the video helped you! Thank you for watching and giving the tips a try :)
Thank you so very much! ❤
I'm glad the video was helpful to you! Thanks for watching :)
How do I save a ground beef that is salty (ground beef in ragú sauce) ?
The best thing I can think to do is add a lot more of the sauce (minus any salt) to help balance it out. AND you could also add more ground beef (minus any added salt). I hope this helps! Thanks for watching and asking.
Judi in the Kitchen I forgot to thank you. I just boiled some round noodles and then threw them in 👌 it saved my food. For some reason the saltyness was not there after.
@@Worried_Lord Hi ELO! Thanks for getting back with me! I'm glad to hear you found a way to save your food!! The noodles helped to balance it out since they had no salt in them. Good thinking! I'm really happy you were able to save your food. Thanks for watching and sharing :)
Judi in the Kitchen indeed. All the thanks goes back to you since it allowed me to think. Very helpful video :)
I've found that kielbassa is very salty and don't want to throw it out .What can I do to get rid of some of that salt?
Hi Sharon! How about boiling it in some plain water first, then tossing out the water (which should have a lot of the salt in it). Then use the sausage as you normally would (probably with less cooking time). You MIGHT be able to soak it first instead of actually boiling it ahead of using it in your recipe. I would do that in the refrigerator. However, since I haven't tried this, I'm not sure if soaking the sausage would alter the texture of it. It might, so I would only experiment with a very small piece first just to test it out. I hope this helps. Please let me know if you find a way to reduce the salt that works for you. Thanks for watching and sharing! :)
@@JudiintheKitchen have you ever tried any of these tips on spam? And if you have which ones work the best? And thank you for the helpful video and advice.
@@SW-ii5gg Hi SW! No, I have not eaten spam for many, MANY years, but I do remember that it is salty. Which tactic you use to get the saltiness out may depend on how you intend to prepare it. If you're going to heat it up, you could try cooking it briefly in plain water first. That will leach out some of the salt. Then you could move forward and prepare it as you prefer. Even if you plan to make it into a sandwich, precooking it briefly in plain water could still help since the water will leach salt out of it. Afterwards, refrigerate it if you want it cold before using it. With spam, soaking it or heating it in plain water would probably be the easiest thing to do and would allow you to still use it however you prefer. Thanks for watching and asking! Happy holidays to you and yours :)
@@JudiintheKitchen Thanks again and Happy Holidays to you as well.
Hi Judy how to take out salt from stew peas
Hi Samantha! Thanks for watching and asking. I'm not quite sure what you're referring to. If you cooked peas alone and added too much salt to the cooking water, it seems like soaking them in some plain water would help to leach out the excess salt. If they were cooked in a stew with vegetables and other ingredients, then adding more liquid and spices (minus the salt) should dilute it. In that case, you may also need to add more veggies too to balance things out. I hope this helps! Take care :)
Thank you! You saved my lima beans. ♥️
Wonderful!!! Thanks for watching and letting me know this video helped you out!! Take care :)
@@JudiintheKitchen you too!
@@itsavibe2388 Thanks so much :)
I tryna make my own fries but i added too much salt when I boiled the potatoes and now its too salty😭
That's a tough one. There's not much you can do at this point to take that salt out other than soak them and that's not appetizing. You could make more fries without any added salt and serve them together with the salty ones. Or possibly make some type of a dip (like a homemade ketchup) and leave all salt out of the dip, which might help to balance the flavors. I hope this helps! Thanks for watching :)
I made tempura chicken nuggets like McDonald's. Both the tempura mixture and the chicken are over salted. What to do. 😢
Hi Yash Rao! Try making a sauce to serve them with that might normally have some salt in it...but leave the salt out. No added salt whatsoever. When served together, the flavors will hopefully balance out. Thanks for watching!
@@JudiintheKitchen thank you so much
@@yashrao3755 You're welcome Yash! I certainly hope it works well for you. Best wishes :)
What about overly salted olives
Thank you. It worked like a charm!!
Awesome, Shirley! Thanks for watching and sharing :)
I have made momos
And after tasting it,turns out to salty.
How to fix it
Can you serve them with some type of sauce? If so, make the sauce but leave out any salt or salty ingredients that would normally be added. When you combine the sauce with the momos, the flavors should balance out. Thanks for watching! I hope this helps :)
Thank you!
You're welcome! Thanks for watching and commenting :)
I just made pancakes and accidentally put salt into it instead of sugar. I remove the salt but when I cook it, the pancake is so salty. So I add more water and flour but still it's salty. Maybe I need condense milk to make it sweet.
You could try that, Gracie. However, with that much extra salt, it may take a lot of doctoring to fix the batter. The more other ingredients you add, the more you will dilute the salt, so it should eventually work. You'll have a LOT of pancake batter when you're finished, but it should work if you add enough other ingredients. Best wishes on this one :)
From: philippines' maraming salamat" po
Thank you Mam. i recover my over salty
Bagoong sauce instantly...
Great! Thanks for wharing :)
What could I possible use if I over salted my Lima beans. The top fell off the Salt shaker
Oh my! With THAT much extra salt added, I would rinse the lima beans off completely and start over with the flavoring. If there's a chance they soaked up a lot of salt along the way, I would not add anything more with salt in it. I hope this helps! Thanks for watching and sharing :)
Best!!! Advice!!!
I'm glad this video is helpful to you! Thanks for watching and commenting :)
I made ground beef and it’s over salted- any tips? Was going to be in tacos
Hi! One way would be to add more ground beef. You may need to adjust seasonings; add whatever you used BUT nothing with salt in it. Yes, you'd have more taco filling than planned, but extra could be frozen for a later date. I hope this helps! Thanks for watching and sharing :)
Add vinegar next time
Can i use white vinegar
Put Plenty of Turmeric powder and Black pepper powder and water on your foods cuz it puts plenty of Nutrients in your foods cuz it's an anti salty and anti sugar foods
Thanks for watching and sharing!
My sea grapes: *AHAHAHAHAHHAH*
Thanks for watching!
The Italian sausage is we bought is way too salty. Thanks
I'm glad the video helped! Thanks for watching and commenting :)
thank you.....
You're welcome, Tony! Thank you for watching and commenting :)
This will conquer all the headaches cause d by salt
Hopefully so!
Thx
I'm glad the video was helpful, Jaliska! Thanks for watching :)
I made too salty lasagna😭😭😭 what to do
Ouch! How about making some additional tomato sauce to top it with, and leave the salt out of the sauce. In fact, you could try making it a tad sweet (by adding a little sugar...like a teaspoon or so) to counteract the salt in the lasagna. Remember that cheese is salty, so topping it with Parmesan will add more salty flavor. I hope this helps. Thanks for watching and sharing :)
question?? what if I over salt hamburger meat for a burger ?
How about adding more plain hamburger meat. That would balance it out. You could freeze the extra for later. Thanks for watching! 😄
@ThatGirl Porshaa Excellent suggestion! Thanks for sharing :)
Hi Judi, I marinate chicken thighs in a red hot pepper sauce (super spicy ) and bake it. The pepper sauce is too salty (not too spicy). I was wondering if very thinly sliced celery and zucchini (high water content) would work to dilute the spicy hot pepper sauce without totally altering the taste of the dish. Any suggestions? Thank you and have a very happy and healthy New Year.
Hi! Anything is worth a try. However, I hesitate to think the celery would reduce saltiness because celery naturally has a lot of sodium in it. In fact, I've made salt-free salad dressings using celery as a salt substitute and they tasted great. So, the zucchini may dilute the saltiness, but personally, I would not use celery. Potatoes are also known to help dilute saltiness, so you might even try adding some potato slices to the mix. I hope this helps! Thank you for watching and for your well wishes! Many blessings to you and yours, also :)
@@JudiintheKitchen Thanks for getting back to me Judi. I never knew celery had a high sodium content, I though it was mostly water. Thanks for sharing that tip. I will try it with the potato's and zucchini, it will probably taste even better. After going through your channel, I had to sub. I'm getting ready for New Years so I can't binge all your video's right now but it looks like you have some great content. Thanks again
@@sagisli Thank YOU for subscribing and checking out my video library! It's still an ongoing project, but I hope at least most of the videos will have "timeless" information that people can draw from for years to come. Thanks for noticing!! Blessings and happy new year to you and yours :)
How do i lower the salt to my raw kabab meat mixture
Can you add more of the meat mixture ingredients without adding more salt? Yes, you may wind up with a lot of meat mixture, but that should save it. Perhaps you could freeze the extra for another time. I hope this helps! Thanks for watching and asking :)
THANK YOU
You're welcome! I hope one of these tips works well for you. Thanks for watching :)
I accidentally over salted my fettuccine water. Not sure how to save it without making more, since I don't like reheated carbonara much. Unfortunately, I also have freshly grated parmesan cheese and bacon in it.
You do have a dilemma! The cheese and bacon only add to the saltiness. The first thing that comes to my mind is making more sauce without anything salty in it and combining the two. Of course, then that may involve your reheating leftovers, which you don't like. Consider, dividing the already made sauce in half and making another half without any salty ingredients, then mixing the two. Discard the unused half so you don't have to bother with the leftovers, if that's your preference. I hope this helps!
❤❤❤❤❤
Thank u so much
You're welcome! I'm glad the video was helpful to you! Thanks for watching and commenting :)
I was making brownies and they came out too salty :(
Ouch! Try topping them with something. In this case, something sweet may be your best bet. Like an icing or something like that...minus any salt, of course. Or serve them with ice cream or yogurt. Those may help. Thanks for watching!
@@JudiintheKitchen oh oki, thank you :)
@@sitihumaira2276 You're welcome :)
I add boiled potatoes if I can. that works. I had a curry that was salty brought, I cooked boiled potatoes and it was better.
Awesome! Thanks for watching and sharing!!
first second and I already trust in her :)
Thanks for watching and the vote of confidence!! :)
u always trust a grandma
Thanks
You're welcome! Thanks for watching and commenting :)
I just make some scones and it became too salty. please tell me what to do. I beg you
Hi Safaa! Most of my "fixes" apply to liquidy foods, so I'm not sure if I can help. But we'll try. Are the scones already baked?
If the scones are already baked, there's not much you can do other than serve them with something to offset the salt. You could soak them in a liquid, like milk and make a type of pudding out of them. That might offset the salt when eaten together. Or perhaps serve them with some type of sweet topping (of course with no added salt), and that might offset the extra salt. Or top them with ice cream or cashew cream (no added salt!) and some fresh fruit. These are just suggestions and I can't guarantee they will offset the added salt without knowing just how much extra salt was added to the batch, but hopefully this will help.
If you baked a test scone and the rest of the batter is not baked, you could double the batter, adding a second round of all the ingredients except the salt. Mix in the second round of ingredients with the first and bake a big amount of scones. If doing the later (increasing the recipe), you could also add a little extra sweetener to the mixture to offset the salt.
I do hope this helps! Thanks for asking. Best wishes :)
Hi Safaa! I'm assuming this is the message you were referring to. Yes...I did respond twice! Here's what I said...
Judi in the Kitchen
Judi in the Kitchen
23 hours ago
Hi Safaa! Most of my "fixes" apply to liquidy foods, so I'm not sure if I can help. But we'll try. Are the scones already baked?
If the scones are already baked, there's not much you can do other than serve them with something to offset the salt. You could soak them in a liquid, like milk and make a type of pudding out of them. That might offset the salt when eaten together. Or perhaps serve them with some type of sweet topping (of course with no added salt), and that might offset the extra salt. Or top them with ice cream or cashew cream (no added salt!) and some fresh fruit. These are just suggestions and I can't guarantee they will offset the added salt without knowing just how much extra salt was added to the batch, but hopefully this will help.
If you baked a test scone and the rest of the batter is not baked, you could double the batter, adding a second round of all the ingredients except the salt. Mix in the second round of ingredients with the first and bake a big amount of scones. If doing the later (increasing the recipe), you could also add a little extra sweetener to the mixture to offset the salt.
I do hope this helps! Thanks for asking. Best wishes :)
Oh thx you so much i did not get any notification sorry❤️
@@safaabhollah4994 No problem Safaa! I have been having problems with notifications the last few days also. Apparently "the powers that be" are messing with things again. I just found some in my spam folder. Go figure!
What about presalting pot roast in a crock pot. Is there a way you could recommend to counter act it?,
I'm not quite sure what you're asking. You could always add your seasonings to a pot roast up front before starting to cook it. The point of the video is ways to combat too much salt once it has been already added to a food and it can't be taken out. The best way to solve the problem at that point is simply to dilute the extra salt or seasoning with more liquid or sauce, minus the seasoning that was too much in the original sauce/liquid. If the salt was added to a pot roast before any liquid, it may be possible to use a spoon and scrape it off the meat or to scoop out the extra salt. I hope this helps! Thanks for watching :)
@@amberlance182 Thanks for sharing, Amber!
If mushroom soup to salty , how , can i add more chicken , cream milk and liquip ?
Hi Irene, There are several things you can do to help a salty soup. Some people have found that adding a chopped potato helps. You could also add more of the liquid in the soup and other seasonings if needed, but NO more salt, of course. More chicken, too, if you want. Thanks for watching and asking! I hope this helps :)
We just made homemade sauerkraut and it's waaay too salty. It's still in the churn fermenting. Is there any way we can fix this?
Try adding a little water (no more salt). Thanks for watching and asking!
How about salted fried rice
Try adding just a little water, stir it around, then drain it off. Of course, if you have other flavorings, you may need to adjust them after rinsing the rice. But that should cut the salt. Thanks for watching and asking :)
Hi Judi,How are u....🌹How to tone down garlic taste?
Hi Adam! Thanks for watching and commenting! Toning down garlic...now that's a great subject for yet another video!! Try any of these tactics that you think would work best in your dish (they will not all be appropriate for all dishes)... (1) Dilute the garlic by adding more of the other ingredients to the dish, or (2) Add something creamy to counterbalance the garlic flavor...cheese, milk (dairy or nondairy), or (3) Sweeten the dish just a little something sweet (not enough to give it a sweet flavor), or (4) add a potato to the dish and allow it to cook long enough for the potato to be tender, or (5) add a LITTLE acid like vinegar, lemon, or lime juice, or (6) add an herb to counteract the garlic...cilantro, parsley, or basil...something like that if it's appropriate for the dish. Above all, the first option would be my first choice. Yes, you may end up with a lot more food than what you originally intended, but the flavor should be right for whatever dish it is, and extra can be saved for leftovers and/or frozen, if possible. I hope this helps! Take care :)
Hello. I just made cookies and after I baked them, I tasted one and it's too salty. Can you give me any advice on this? How can I save those cookies because I do not want to throw them away?
Hi John! That's a tough one. Since you can't change the cookies themselves at this point, the best way to salvage them is to serve them with something to balance out the flavor. Usually something sweet would help to cut the salty flavor. (And remember, if you make whatever it is to go with the cookies, leave the salt out of the recipe!) Ice cream, yogurt, caramel sauce, chocolate dip, top them with a sugary frosting or glaze...anything along those lines should help to counteract the salty flavor. I hope this helps! Best wishes to you and yours for a safe, happy and healthy 2021 :)
@@JudiintheKitchen Thank you very much. Best wishes to you and your family as well ❤️
I need to learn how to cook at home
Cooking is a life skill that everyone should have. You don't have to be a gourmet chef, but just be able to do for yourself. Thanks for watching and sharing! Best wishes to you in your endeavors :)
Unfortunately I oversalted my bread. It's already baked now. What can I do to save it? Should I throw it away?
Before throwing it away, try anything first. How about serving it with a savory topping of some type, only leave the salt out. Garlic bread is an example. Many times we top bread with butter, garlic salt and a little sprinkling of parsley for color. In this case, you could top it with unsalted butter, garlic powder (not garlic salt), and a dash of dried parsley if desired. That might balance it out. Or perhaps a dip/spread like hummus, only leave any salty ingredient out of the hummus and serve it on the bread. Or perhaps spread it with unsalted nut butter of choice. Or maybe some type of cream cheese based savory topping, only leave the salt out. I hope this helps. Thanks for watching and asking!
@@JudiintheKitchen Yes it helped a lot! Thank you for your quick reaction!
My marinated chicken turned out to be salty, im planning to soak it in a water with a little bit of sugar or vinegar, does that gonna work? Or just water like u said is enough?
Also, the chicken was pan fried before, does deep frying it and coat it with flour will make a difference? What should i do?
Hi Fathur, You have a dilemma, for sure. Soaking the chicken BEFORE it was cooked would have fixed the problem. But since it's been pan fried, soaking it in water may fix the problem, but it also may make it very undesirable to eat. What about preparing a sauce of some type to serve on the chicken. A milk-based sauce may help, but whatever you do, don't add ANY salt whatsoever to the sauce. And I wouldn't use salty ingredients like soy sauce or something like that, since it would add yet more salt to the dish. Even a pan gravy would help, but again, don't add any salt or salty ingredients. Serve it over the chicken, and hopefully the two flavors would balance out, especially if the sauce normally has something salty in it. I DO hope this helps. Thanks for watching and sharing. Best wishes :)
@@JudiintheKitchen thank you so much for the advice, and for sure yea i dont wanna soak pan fried chicken in a water, i mean i pan fried one of them and it turned out to be salty and i wanna save the rest of the uncooked chicken, anyway great video, surely im gonna be one of your subscribers =))
@@fathur859 Thank you for subscribing and for your kind comments. I didn't realize you didn't cook all of the chicken. So, soaking the uncooked chicken in water will take salt out. After being soaked, it may be pretty much tasteless, so you may need to start all over, BUT watch the salt, for sure! I'm glad this helped you! Best wishes to you :)
@@JudiintheKitchen Thank you so much for helping me, ill keep that in mind. Best wishes for you too and Stay Healthy =))
How about fish jerky? Thanks!
Fish jerky that's too salty? Hmmmm. Since that's a dried food that's usually eaten alone, there may not be a lot of hope other than to wet it down/soak it to get some of the salt out then re-dry it. That doesn't sound ideal, but it may be the only way to get the salt out. Other than that, perhaps soak it to rehydrate it in some type of salt-free sauce. Then serve the two together. The salt in the jerky would help to flavor the sauce and the two would balance each other out. Thanks for watching and sharing! I hope this helps. :)
Thank you so much 🌻🌻🌻
You're welcome!
What about on baked or fried fish?
Hi! About the only thing you can do there is serve the fish with a dressing or sauce of some sort (like a tartar sauce) to counter the saltiness. Make the sauce with NO added salt (when it would normally have salt added to it). With that, the two should balance out in their flavors. I hope this helps! Thanks for watching and sharing :)
Hello darling! I added too much salt on the cream cheese that i was making. I tried making some more with a cup of milk. Can u please help me
That's a tough one! How about a tad bit of sugar? That may help to counter the excessive salt. I hope this helps. Thanks for watching and asking :)
Judi in the Kitchen thank you so muchh for ur quick reply. Ill try it !
what about an oversalted roasted potatoes?
You could try a really quick rinse then put them back in the oven to dry them out (and reseason with other flavorings, if needed). Thanks for watching!
What about cookie dough 🤔
Hi Sonal! For a salty cookie dough, I would increase the recipe by adding more of all of the ingredients EXCEPT salt. If it's more dough than you want at the moment, you could either freeze the dough or the finished cookies to be enjoyed another time. Thanks for watching! I hope this helps :)
I've added to much salt into my mashed potatoes how do I fix this problem?
Try serving them with a gravy that you make without any added salt. Between the two, the flavors should balance. Thanks for watching! I hope this helps :)
Im here because my mushroom carbonara is salty!!!!
Oh no! Try adding more of the sauce ingredients EXCEPT anything that has salt in it. This may involve doubling the recipe, but it will save the dish. Thanks for watching. I hope this helps :)
Thanks Judi😊😊
You're welcome, Mel! Thanks for watching and commenting :)
What if it is mac and cheese? I added wayyy too much salt and I’m trying to figure out a way to dilute it. PLEASE HELP!!
Hi! About all you can do is make more sauce with more noodles and leave out ALL salt. Add NO salt. Then mix the two together and the flavors should balance out. Sorry that happened! Thanks for watching. I hope this helps :)
hi ! i added too many salt into my soup , but i dont have any more vegetables. if i put more water in , it will be too much liquid. please help ❤
Hi Little Marissa! Since I don't know exactly what type of soup you made, I can only give general help. It will be up to you to decide which would work best in your particular soup. Can you add some milk and make it a cream-based soup? That may help. Or, can you add a little sugar to counteract the salty flavor? Do you have one potato available? (Even if it's frozen or dehydrated potatoes) Adding a potato can help to cut the saltiness. Or, if those won't work, how about adding a bit of an acid, such as lemon juice or vinegar? NOT a lot...just a little, like a tablespoon at a time, taste, then go from there. I hope something on this list will work for you. Thank you for watching and asking :)
@@JudiintheKitchen i should have been more specific didnt i 😭 im sorry , i made a soy sauce based soup with chicken in it and i did put sugar and it really helped !! thank u so much , i was cooking dinner for my family. if i hadnt seen your video and comments , i would have served them salty soup ❤ thank u so much , i appreciate your comment. love you :)
@@user-ok2wu8ve8y Hi Little Marissa! Thank you for getting back with me! No issues..I'm glad the tips helped you! You're very welcome and I truly am glad your soup was saved! Happy cooking! Blessings to you and yours :)
THANK YOU!💖
You're welcome Michael! Thanks for watching :)
What about Mac n cheese
Ouch on that one! The best thing I can think of is to increase the recipe...adding more mac and sauce components EXCEPT anything that adds saltiness to the mix. Yes, you'd end up with a lot more than wanted, but it would fix the problem. I hope this helps! Thanks for watching :)
@@JudiintheKitchen thank you very much I had the same think in mind thank you again for the fast reply ma
@@klinitaaniwande5823 You're welcome, Klinita! Best wishes to you and happy cooking!!
how do you remove salt from popcorn
That's a good one. How about shaking it around then putting it in a fresh bowl. Seems like a lot of the salt would drop to the bottom when it's tossed around. I hope this helps! Thanks for watching :)
What about popcorn
Hmmmmm...that's a tough one. How about popping up some plain popcorn...no salt or seasonings whatsoever, then mixing the two batches. The two may help balance the saltiness. I hope this helps! Thanks for watching and asking :)
I made mushroom cream pasta and it’s too salty, what should i do? I already added milk but it’s still taste the same 😭
Hi Michelle! The question is...does it taste too salty when eaten with the pasta? If so, I know you added milk. Try adding heavy cream, since it's richer than milk, it won't make it more watery. If it's a bit watery, you could cook a potato, mash it and add it to the sauce. That's a PLAIN potato, no added salt, boiled and mashed. That would keep the sauce creamy and would soak up some of the added salt. I hope this helps! Thanks for watching :)
@@JudiintheKitchen thank you so much for your suggestion! I forgot to reply to your comment but thanks to you I can fix my pasta
@@michellehandoko5389 Awesome! I'm glad the suggestions helped you! Take care :)
I made pasta and it turned out too salty.. What do I do
Try serving it with a topping minus the salt...like when you make your own sauce or topping, leave the salt out. Of if you cooked the pasta with too much salt in the water, you could try boiling a pot of fresh water and reheating the pasta in the boiling water ONLY BRIEFLY...no more than 1 minute or it may get too soft. That may help leach some salt out of the pasta. Thanks for watching!
My sister over salted my chicken dressing how can I get some salt out
Dressing...I'm assuming you mean something like "stuffing". If that's the case you could add more of the dressing ingredients (other than the salt). This may mean doubling the recipe, or at least increasing it enough to counter the extra salt. Of course, when you add more ingredients, don't add any more salt or salty ingredients! You may end up with a lot more dressing than you intended, or even want, but it's better than throwing it away. I hope this helps! Thanks for watching and sharing :)
@@JudiintheKitchen yes stuffing
@@annluster252 Thanks for clarifying Ann. What I said earlier will apply. I hope that helps!!
@@JudiintheKitchen THANK U I AM ADDING MORE CORNBREAD AND SEASON,NO SALT, CELERY, ONIONS, LIL SAGE, GEEEN BELL PEPPER, BOILING CHICKEN BREAST TO GET MY STOCK NO SALT LOL, ONCE AGAIN THANK YOU SISTER IN CHRIST
@@annluster252 You're welcome, Ann! I'm glad this helped. God bless :)
mam how about meat for pies it's bit salty and spicy please reply soon
Try adding some liquid to the meat to dilute the salt and extra spices. You could drain the liquid off or cook it down when the flavor is right. Thanks for watching and asking :)