Hi, thanks for sharing the recipe. I had tried your recipe and I'm very happy with the result. It's soft and fluffy. The taste is good except the durian aroma is not strong enough.This is my first time, successfully baked a cake after many failure. I like the texture that is what I'm expecting. My MIL (old woman) commented that it's a bit dry for her. Please advise how to get a slightly moist durian cake. What's the ingredients need to top up? Please reply soon, I intend to bake again to make my MIL happy with the texture. Thanks
Hi, you can shorten the baking time about 5min or add 20g milk or oil to make it more moist. The durian flesh can add more 30-50g to enhance the durian flavor. Happy baking ☺️
How tall is your cake pan? I’m adapting this for a six inch cake (I don’t have a pan), but I’m worried it’ll overflow. Mine is only about three or four inches tall, and I don’t have a reference for yours.
There are 3 things can makes a cake rise. 1. Baking Powder 2. Instant Yeast 3. Beaten Whole Eggs / Egg Whites The beaten egg method is a physical and natural method.
The texture will be slightly different. You can mix all purpose flour with corn starch to get a cake flour. 80% all purpose flour + 20% corn starch = cake flour.
Noted thanks for your feedback. If you need more clearly explanation, you can watch this version. It is mandarin voice over but you can switch to ENG CC.
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Hi, thanks for sharing the recipe. I had tried your recipe and I'm very happy with the result. It's soft and fluffy. The taste is good except the durian aroma is not strong enough.This is my first time, successfully baked a cake after many failure. I like the texture that is what I'm expecting. My MIL (old woman) commented that it's a bit dry for her. Please advise how to get a slightly moist durian cake. What's the ingredients need to top up? Please reply soon, I intend to bake again to make my MIL happy with the texture. Thanks
Hi, you can shorten the baking time about 5min or add 20g milk or oil to make it more moist. The durian flesh can add more 30-50g to enhance the durian flavor. Happy baking ☺️
I tried it today, got durian famr and this durian sponge cake, this is a oerfect recipe. 🤩🤩
Thank you
Tq sharing
Thank you for sharing again!! I see that you never put parchment paper in the cake tin, is it on that I put it? Thanks
Can I request that you have a video to explain the difference among these diff types of cakes, say chiffon, sponge and castella. Thank you in advance!
How tall is your cake pan? I’m adapting this for a six inch cake (I don’t have a pan), but I’m worried it’ll overflow. Mine is only about three or four inches tall, and I don’t have a reference for yours.
I am a vegan, can i egg replacer or aquafaba?
Ok lng po ba to use APF if walang cake flour?
Not recommend to use APF
No baking powder? Baking soda? How did it rise?
There are 3 things can makes a cake rise.
1. Baking Powder
2. Instant Yeast
3. Beaten Whole Eggs / Egg Whites
The beaten egg method is a physical and natural method.
Can i use all propose flour instead of cake flour?
The texture will be slightly different. You can mix all purpose flour with corn starch to get a cake flour. 80% all purpose flour + 20% corn starch = cake flour.
why does she cut the potato like that???
this is durian, the king of fruits, people either love or can't stand the flavour, not potatoes
.. and well known for its irresistibly strong smell that travels far
😄.....this is durian cake.....😄
Instructions are not clearly written
Noted thanks for your feedback. If you need more clearly explanation, you can watch this version. It is mandarin voice over but you can switch to ENG CC.