Mini Durian Tarts💛Crispy Tart Crust with Icy Rich Durian Custard | ENG/中文 [My Lovely Recipes ASMR]

It’s the season of durian harvest again, and various desserts with durian flavors must be arranged. In this issue, I will share with you a very cute and 'atas' dessert-Mini Durian Tart. Durian lovers don't miss it.
Tart Crust
Because the tart crust needed to rest, so the dough must be processed first. This tart crust has been made with all-purpose flour before, presumably because the all-purpose flour I used has good gluten. No matter how you flip it, the gluten will naturally develop after the dough is rested, and it will shrink a little when it is baked. Therefore, if the tart crust looks a little shorter, only can fill less custard. As for the taste, there is not much difference. It is recommended to use low protein flour to reduce the chance of overturning.
Custard
What kind of durian you like to use is OK. If you don't like the taste of durian, just follow the recipe and adjust the amount of sugar by yourself. Cook it and it will be the original custard. You can also eat it with your favorite diced fruit and it's delicious.
Crispy and delicious, these mini durian tarts are great for party desserts or as a gift. One bite is more than addicting.
If you think making custard is troublesome or don't like any additives, you can also use fresh durian instead. It tastes more natural and delicious.
If you like the Mini Durian Tarts we share, welcome to share with your relatives and friends~ I wish you happy everyday~
#MyLovelyRecipes #Durian #baking #recipe #tart #custard #asmr
✅Chinese Voice Over Version of This Video
• 迷你榴莲挞，一口一个超过瘾超好吃的！酥脆的挞...
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3P02n2V
🔪 Preparation time: 1 hour
🍲 Cooking time: 30 minutes
🍽️ Serving Size: 24 pcs
Mold : 4cm(L) x 2cm(T) Mini Tart Mold
( shope.ee/1VLfBMPMB9 )
🌱 INGREDIENTS
TART CRUST
- 150g Low Protein Flour
- 40g Powdered Sugar
- A Pinch Of Salt
- 90g Unsalted Butter (cold)
- 25g Egg Liquid
DURIAN CUSTARD
- 3 Egg Yolks
- 250g Milk
- 20g Granulated Sugar
- 15g Corn Starch
- 100g Durian Flesh
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🎼 Music by ‪@OrangeHead‬
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
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Sony E 50mm f/1.8 OSS Lens
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Boya BY-BM3032 Microphone
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Andoer Mini Tabletop Tripod
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[@travellingD2lakwatsera]

Delicious desserts 🥰🤗 wogee

[@user-we6bj1pe4s]

น่ารัก 👍🏻👍🏻😍😍😍❤️

[@locater2]

Subscribed

[@maritzarosariocamchung1440]

Traducir en español, gracias

[@taylorbui5667]

Looks amazing! Do you know how I might adjust the cooking time/temp if I were to make a full size tart/pie? Also, how far in advance can I make it without compromising the taste and texture. I want to prepare for Thanksgiving dinner. Thank you.

[@MyLovelyRecipesASMR]

Glad you like it. You can use 170°C as well and the baking time can be about 20-30 minutes. You have to monitor time by time to make sure not to over bake, because I don't know your oven temper, this is the only reference I can give to you. 😊

[@Christine-pu4ud]

any ideas where i can get the tart tins from, - im in australia?

[@yenihandijani7292]

Cetakannya beli dimana moms

[@salmaahmed3860]

In mango rose jelly cake can I use strawberry in this recipe instead of mango

[@MyLovelyRecipesASMR]

Reply you already

[@nxyb307]

May I ask where did you buy the tart moulder and what size is it?

[@MyLovelyRecipesASMR]

I bought it from shopee Malaysia. If you are from Malaysia, you can get the link in the video description.

[@nxyb307]

@@MyLovelyRecipesASMR I'm in the Philippines. Thank you you replied😀

[@MyLovelyRecipesASMR]

Ok, it is 4cm wide x 2cm height.

[@ayshehameen1057]

I use this recipe to make 28 cm tart mold and when i baking it cracked .. why ????!!!!!!???????

[@user-nu1lo5ks4z]

Hello~ 請問烤的塔底部會凹起來嗎？

[@MyLovelyRecipesASMR]

你好，稍微凹一点点

[@mangotree2110]

I just need to know where you got the tiny tart tins from ?

[@MyLovelyRecipesASMR]

I got it from Malaysia Shopee. Did you from Malaysia?

[@mangotree2110]

@@MyLovelyRecipesASMR
Australia

[@MyLovelyRecipesASMR]

Maybe you can find it on an online platform.