Raw Butternut Soup

Raw Butternut Soup recipe:
4 cups butternut squash, peeled and diced
1/4 cup hemp seeds (shelled)
1/4 cup raisins (I used golden raisins)
2 tablespoons balsamic vinegar
1/2 teaspoon cumin
1 cup hot water
Place peeled, cubed squash and all other ingredients into a high speed blender. Blend until smooth and creamy, or blend until creamy with a little bit of texture remaining.
If desired, garnish with 1/4 teaspoon hemp seeds. I also used about 1/2 to 1 teaspoon fresh dill. It added some great additional flavor.
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