How to brew with advanced hop products! - PART 2 Brewday and Taste Test with Stiffo & Rakey!

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  • Опубликовано: 19 окт 2024

Комментарии • 14

  • @patriksvensson3719
    @patriksvensson3719 Год назад +1

    A very good beer🙂! I made a test brew of 12 liter, but without incognita and spectrum. Thank you for an interesting video as usual and a very good recepie.

  • @smallbatchbrewingco5675
    @smallbatchbrewingco5675 10 месяцев назад +1

    Would love to try spectrum, maybe next year 🙂, another great video mate

  • @davidferrett9848
    @davidferrett9848 Год назад +1

    Brilliant! Again thanks for formulating the recipe, trying it out and then sharing it. I'm sipping the pathfinder pale from the kit whilst watching this and now I want that one. 🤘🏼🍻

  • @dakinsvibe
    @dakinsvibe Год назад +1

    Trying out this recipe (using the Malt Miller pack) tomorrow, will let you know how it goes!

  • @timwood8733
    @timwood8733 Год назад +1

    very excited to see these new products in action -great video , well done

  • @ronnymuir
    @ronnymuir Год назад +1

    Interested in trying these out. Good vid, thanks.

  • @BrewabitRick
    @BrewabitRick Год назад +1

    Great endorsements, cracking looking beer I fancy using some of those new hop products so much less wort loss cheers 👍🍻

    • @DudesBrews
      @DudesBrews  Год назад

      Thanks Rick they are well worth a go

  • @charlesjohnson5811
    @charlesjohnson5811 Год назад +2

    Would be cool to do a side-by-side comparison of this beer with the advanced hop products vs one with only hop pellets. Could then compare yield and price too!

    • @DudesBrews
      @DudesBrews  Год назад

      Great idea, it would be really interesting to see the contrast in flavour

  • @sunbearbrewing
    @sunbearbrewing Год назад +2

    What’s the purpose of adding sodium at the boil stage?

    • @DudesBrews
      @DudesBrews  Год назад

      Tbh its something that I carried over from the originally recipe that we adapted but I believe the reasoning is the sodium can inhibit enzymes in the mash (maybe?!) and that it can be more effective at softening hop bitterness when added later in the process. I have struggled to find definitive info on this though!

  • @thomash3716
    @thomash3716 Год назад +1

    Bullseye again!😃

  • @AllianceOfCalgon
    @AllianceOfCalgon Год назад +1

    Only £69 from Malt Miller. Sounds like a bargain.