Beer And Orange Chicken + Asian Salad | Too Good To Share
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- Опубликовано: 22 окт 2015
- In Sam Stern's new series on Scoff he will be showing you loads of delicious recipes from his new book Too Good To Share. The idea is to have one main ingredient and turn it into two main dishes... this week he makes a beer and orange chicken and knocks up an Asian salad with the leftovers! Perfect for a quick meal any night of the week.
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INGREDIENTS:
4 Chicken Thighs
Groundnut Oil
2cm Piece of ginger
100 ml Range juice
150 ml Beer (preferably lager)
1 tbsp Dark Soy Sauce
1/2 Star Anise
1 Packet of Shiitake Mushrooms
60 g Egg Noodles
2 Leftover Cooked Chicken Thighs
10cm Piece of Cucumber
2 Spring onions
1 tbsp Dark Soy Sauce
1 1/2 tsp Sweet Chilli Sauce
1 tbsp Rice Wine Vinegar
Groundnut Oil
Mint and Coriander to serve
STEP 1:
To make the Beer and orange chicken: Oil a saucepan on a medium heat. Add the chicken thighs and brown on both sides. Pour excess fat out of pan, then add the ginger and fry for 30 seconds.
STEP 2:
Add the orange juice beer, soy sauce and star anise bring to the boil. Cover and simmer for 15 minutes.
STEP 3:
Meanwhile prep the mushrooms by brushing them lightly with Kitchen towel to remove any dirt and then slice into 1cm think pieces. After 15 minutes add the mushrooms to the pan and cook for 5 minutes, stirring occasionally. Prepare the egg noodles according their instructions.
STEP 4:
For crispy skin, pick the thighs out of the pan and dry the skin with a towel. Place skin side down in a dry drying pan over a medium heat.
STEP 5:
To Serve Place noodles in a bowl, spook on the mushrooms and cooking liquor add 2 chicken thighs.
STEP 6:
Remove the bone and any grizzle from the cooked chicken thighs, Slice into 1cm thick pieces. Slice the cucumber into thin batons. Chop the spring onions into 1.2cms chunks.
STEP 7:
Mix together the soy sauce, Chilli sauce, vinegar and groundnut oil to make dressing. Taste and adjust to your liking by adding more of anything.
STEP 8:
Plate up the cucumber, then the chicken and spring onions, some mint and coriander leaves, finally drizzle on the dressing.
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B
Are you brave enough to try this mac and cheese pizza? bit.ly/2s0Gb0B 
Хобби
Great ideas for chicken dishes prepped quickly from fresh ingredients. Really loved the clear visuals and instructions. I'm a retired HE teacher and would just add a couple of comments: firstly when you grill the chicken, (or anything) a slice of foil below the rack catching any drips makes washing up much easier! and second just mention in the talkover how important it is to keep your chopping board clean and free of the peelings, onion skins, anything that you don't want to end up in the dish!
+Iris de Carteret Thanks Iris, really useful suggestions!
That looked really delicious and flavorful 👌🏻
+heghineh Glad you like it!
i like the beer and orange chicken yum
+Betsy Perez good choice! : )
hi, i want to order your book...so far i liked what i see in your recipes :-) thanks for sharing!!
+Betsy Perez Thanks Betsy glad you enjoyed it! What's your favourite recipe of Sam's so far?
That's dinner sorted for tomorrow then! 😉 Thanks!
+Nic Smallwood Good to hear, and remember the second part is a great next day lunch.
where do i buy the book
+Betsy Perez Hi Betsy, you will be able to find the book on Amazon : )
The camera was shaky and the switching b/w color and black and white distract from a good viewing
+freestuff67 Sorry about that, we thought we'd try a new style of filming but will definitely bear your comments in mind for the future : )
what. hes. back. o.o. I thought he. died
jamie oliver wannabe