Hello Max, on the day you take this video, i was sitting 2 table away from you. I wanted to come and take a picture with you. However, for polite reasons, i didn't disturb you while you were eating. I am you fan. Thank you for promoting my country's cuisine to your fans all over the world. CẢM ƠN
Thank you for you thank you max, he is handsome, thank you max too handsome for me to be happy to watch him eat handsome face smile today and all night and morning is great to watch eating max.
Duncan is an awesome dude, had a few positive interactions with him on Instagram talking about our love of our childhood favourite Vietnamese dishes and as always, thank you for the very informative, awesome and entertaining videos Max!
@@Macoi24Max dude where can i buy one of those cool wesimple baseball caps your wearing as my skull is VERY big so i need a metal buckle clip strap one like yours but can’t find them anywhere here in this Ununited Kingdom of Hell. Hope you can help me out as one size for all baseball caps don’t fit me man. Love the vlogs 👍👌
Top stuff Max... Help Duncan get more subs... This guy is one of my favourite chefs... Fresh, straight outta my home town of Melbourne, Australia... I will be in Hanoi middle of August, then returning again in October... Cant get enough of the food!!!
The lemongrass pork looks so so good. My mouth is watering watching this video. The Bun Bo Hue looks delicious too! Both places look wonderful! Thanks for your enthusiasm! ❤️😍😋😋😋
Thank Max for this awesome post. Tourist are usually the one knows where good food is located. But I prepared the locals. Thank you for sharing your wonderful day.
The pork looks absolutely incredible - it screams to me get in my stomach asap, just how you were describing it Max made me imagine how delicious it would've tasted, thank you for another epic video once again Max
Max I hope you return to the Mekong Delta. There is a lady on a boat there named Madame Zee who is known as the broth queen. She was featured in a Gordon Ramsay video. Thanks for introducing me to Duncan. I have been pondering learning how to cook Vietnamese cuisine and Duncan's platform looks like a great place to start.
Duncan's passion for food really spark. Thanks for the sharing, I gotta try it out now. P/s: love your T-shirt Max, may I ask where did you get it from?
Great looking bowls of BBH 👌 FYI, Bun Bo Hue is usually cooked using beef shank (cut across the grain after around 2-3 hrs cooked in the broth hence the rounded shape) instead of brisket as in Pho.
2 года назад
Thank you very much for taking a little time to watch and support my video, wish you good health and success in your work.
Anh nuoc ngoài dễ thương, qua anh văn hóa ẩm thực của VN được bạn bè trên thế giới biết đến.Khi nào về hưu tôi cũng sẽ làm 1 chuyến vòng quanh nước Việt cho biết sơn hà cẩm tú của dân tộc Việt.
he sounded like a bun bo hue expert until he dipped the meat in hoisin sauce. first time i have ever seen that. different strokes for different folks!!
Awwww.....Max, sometimes I can feel that you are more like Vietnamese like some other Vietnamese people out there or even me. Love you, love your Vietnamese personality. Thank you.
You are really amazing 👍 How long you have been staying in VN so that you could learn to speak vietnamese ? Your vids are among the best partly because you respect the local folks and the local culture.
Every video makes me more excited for my first trip to Vietnam! One thing I’ve wondered about - what kind of tea are they using for that yellow iced tea that seems to be everywhere?
“Lá Trà” cũng là một mặt hàng xuất khẩu ở Việt Nam. Nên vì vậy, giá của nó ở Việt Nam thường khá rẻ. Nếu bạn uống coffee thì người ta sẽ miễn phí trà đá. Còn nếu sau bữa ăn bạn kêu thêm ly trà đá thì chỉ có khoảng 0.1$~2000VND
Ordering “cà phê sữa đá” in Vietnamese indeed means you really know Vietnam. Try “bạc sỉu” next time, Max; it’s the secret item on every coffee menu that only ones who have lived here long enough would know about.
Oh thats so true with both pho, bo kho and bun bo hue. Growing up, if we had any noodle soup and ran out of cooked noodles, we threw in instant Yum Yum Noodles, and it was delicious!!!! Childhood memories
You are just too cute. I really like how you 'feel' every details such as the chair,t he way you crossed your leg, and your exciting for the fish sauce..Hope you have the wonderful time in Vietnam Max!
Khi nói tiếng Việt giọng của Max thật sự rất dễ thương và phải phủ nhận rằng chú ấy phát âm quá chuẩn , tuyệt vời 😆 ! Mong chú Max sẽ đến chợ Hồ Thị Kỷ ăn 😚
Our grandson is in Vietnam presently and we wanted to see the food he will be eating and your channel does a great job thanks again for the efforts you put into your videos
"búng thịt nướng... Dạ, dạ mỡ hành..." Trời ơi, giọng bạn này phát âm kiểu miền nam nghe dễ cưng quá... omg, i love your voice, it's south voice, pretty cute. Amazing
My years studying in Australia I sorely missed the smell of pork rib grilling on the street every morning, knowing I would always order just the meatloaf and egg :)). They have Com Tam in Australia too but it doesn’t feel the same, mostly because they only serve in restaurant and quite pricey. Vietnamese food oversea is surprisingly expensive, that’s why being back at home is the best.
Everything is quiet expensive these days in Australia. Vietnamese food is actually amongst the cheapest out of all asian foods including Chinese, Thai, Japanese and Korean. I think the price reflects Australia's cost of living. The produce in Australia is alot better especially with beef.
My mom would only make that hoisin, chili, & lime dipping sauce for Pho. When we ate Hu Tieu or Bun Bo Hue it was just a fish sauce, lime, and sliced bird's eye chili dipping sauce.
Bun Bo Hue is my favorite of all noodle soups. My favorite ingredient in all soups is tendon. It doesn’t replace the meat. But it’s my guilty pleasure.
Just devoured this amazing pork and rice. The smokey BBQ flavours with the marinade makes for an amazing combination. Tender and juicy inside with a nice crispy outer. The pickled vegetables are fantastic too. Great recommendation.
You should go eat com tam with Max, if you haven't. He loves com tam and misses it when he goes back to the US. Sonny from the Best Ever Food Review loves com tam, too. Both also love eating bun dau mam tom....but you may not be brave enough for that as many Viets aren't either. 😂 Or better yet, ask Max to take you to BEST snail feast in Vietnam and order everything. Amazing stuff, right there.
![[ENG SUB] Cách nấu BÚN BÒ HUẾ ngon tuyệt đỉnh nhìn thôi đã thèm | Perfect VN Spicy Beef Noodle](http://i.ytimg.com/vi/A_o2qfaTgKs/mqdefault.jpg)
Hello Max, on the day you take this video, i was sitting 2 table away from you. I wanted to come and take a picture with you. However, for polite reasons, i didn't disturb you while you were eating. I am you fan. Thank you for promoting my country's cuisine to your fans all over the world. CẢM ƠN
If you are a fan... how come you cannot make wind... edit... I was feeling extra troll like this day.
Thank you for you thank you max, he is handsome, thank you max too handsome for me to be happy to watch him eat handsome face smile today and all night and morning is great to watch eating max.
Duncan is an awesome dude, had a few positive interactions with him on Instagram talking about our love of our childhood favourite Vietnamese dishes and as always, thank you for the very informative, awesome and entertaining videos Max!
Couldn't agree more, he's a good guy!
Looks fantastic, Max. Great accent on pronouncing those dishes too!
haha thank you very much!
Was an absolute pleasure sharing a bowl of Bún Bò Huế with you mate and glad your enjoyed those savoury and sticky pork ribs! 👊
Glad I found your channel Duncan! Awesome videos!!!
@@l.h.tnguyen4916 Thanks and happy cooking 🤗
Thanks for coming and hanging out brother!
@@Macoi24Max dude where can i buy one of those cool wesimple baseball caps your wearing as my skull is VERY big so i need a metal buckle clip strap one like yours but can’t find them anywhere here in this Ununited Kingdom of Hell. Hope you can help me out as one size for all baseball caps don’t fit me man. Love the vlogs 👍👌
Nobody can promote Vietnamese food better than Max
Thank you.
Dĩa cơm sườn bì nhìn hấp dẫn quá Max nói tiếng việt giọng Miền Nam nghe dễ thương
Lovely looking food. Cannot wait to taste the flavors of Vietnam again. First trip since the situation…March 2019 So it should be epic. 30 day e-visa.
Tks s m
Duncan's passion for food really shows. I enjoy his enthusiasm.
Top stuff Max... Help Duncan get more subs... This guy is one of my favourite chefs... Fresh, straight outta my home town of Melbourne, Australia... I will be in Hanoi middle of August, then returning again in October... Cant get enough of the food!!!
The lemongrass pork looks so so good. My mouth is watering watching this video. The Bun Bo Hue looks delicious too! Both places look wonderful! Thanks for your enthusiasm! ❤️😍😋😋😋
Thank Max for this awesome post. Tourist are usually the one knows where good food is located. But I prepared the locals. Thank you for sharing your wonderful day.
The pork looks absolutely incredible - it screams to me get in my stomach asap, just how you were describing it Max made me imagine how delicious it would've tasted, thank you for another epic video once again Max
Max, you are a real local. You have them all, most of exotic local foods.
The pork on rotating skewers look delicious! I feel hungry just looking at it.
I love your T-shirt!
My favorite Bun Bo Hue, thanks for sharing 😋😋
You are the king of vietnamese street foods
He goes ok I feel too… His own style is fun!! 🤘👍👌
Max , I love the way you reviewing food. You are doing a good job.
Thanks Max for sharing this fantastic vlog 👍🤟❤
Keep up the great authentic videos! Long time subscriber.
It's great to see you enjoying Vietnamese food. Have a good time .
Wow Max 504k subscribers now i remember when i joined your channel at 20k. Congrats buddy. Awesome video as always.
Wow Max, another great content from Vietnam. Thanks for sharing.
Max I hope you return to the Mekong Delta. There is a lady on a boat there named Madame Zee who is known as the broth queen. She was featured in a Gordon Ramsay video. Thanks for introducing me to Duncan. I have been pondering learning how to cook Vietnamese cuisine and Duncan's platform looks like a great place to start.
Thanks for sharing this location - I can almost smell the lemongrass and spicy taste kick!!! 😋
I really like your videos Max, very relaxed and great seeing places and customs of beautiful Viet Nam and other places, very lovely people❤️🙏
Right..?? His accents is the best!
Love your Vlog 👌 Hello from Northern Canada
Thanks Max! I could almost smell that soup!👍💕
Any time!
Great video, thank you Max
I love this video. Your video always makes my mouth water.
Ngon quá. Cám ơn a đã review Cơm sườn cọng và Bún bò 😊😊
Looks great. I hope you road test chao long soon. I still looking for my optimum bowl of chao long . 😋
'Bún Bò' and 'Cơm Sườn Cây' looked so delicious. Your kind of eats are so pro, Max! Thanks for the interesting video.
Pickled mustard greens are the bomb in so many versatile dishes. Boom! 😋😍
Cảm ơn Max đã yêu thích và quảng bá ẩm thực VN chúng tôi!
Duncan's passion for food really spark. Thanks for the sharing, I gotta try it out now.
P/s: love your T-shirt Max, may I ask where did you get it from?
no control studio
Broken rice and bun bo are my favourite meals. You always made the right choice Max. You seem to know where to go to get the good food.
Max không là chuyên gia ẩm thực, nhưng cách anh ấy cảm nhận về nó thật tuyệt vời
looks yummmmmmm! Now I want both dishes hahhahaha. Another great video here. Keep up the amazing work Max! :)
Great looking bowls of BBH 👌
FYI, Bun Bo Hue is usually cooked using beef shank (cut across the grain after around 2-3 hrs cooked in the broth hence the rounded shape) instead of brisket as in Pho.
Thank you very much for taking a little time to watch and support my video, wish you good health and success in your work.
Anh nuoc ngoài dễ thương, qua anh văn hóa ẩm thực của VN được bạn bè trên thế giới biết đến.Khi nào về hưu tôi cũng sẽ làm 1 chuyến vòng quanh nước Việt cho biết sơn hà cẩm tú của dân tộc Việt.
Chúc a có nhiều sức khỏe để còn khám phá nhiều món ăn Việt Nam nha 🇻🇳❤
he sounded like a bun bo hue expert until he dipped the meat in hoisin sauce. first time i have ever seen that. different strokes for different folks!!
Awwww.....Max, sometimes I can feel that you are more like Vietnamese like some other Vietnamese people out there or even me. Love you, love your Vietnamese personality. Thank you.
Ông Max này làm kênh ẩm thực là đúng rồi, nhìn cái miệng ông ăn cái gì cũng ngon, làm người khác chảy nước miếng luôn.
người ta là chuyên gia ẩm thực đường phố, từ 2017 rồi cơ ạ. đúng với sai cái gì :)
@@taylorvu2336 ngôn từ có vẻ gắt gỏng
You are really amazing 👍 How long you have been staying in VN so that you could learn to speak vietnamese ?
Your vids are among the best partly because you respect the local folks and the local culture.
Thanks for sharing, it looks really good and I believe it's delicious
Love your content bruhh
👍 Cool t-shirt, Max!
Max you are awesome and I love how you love Vietnamese food 🔥🔥
Making me froth over the food HAHAHA
Good morning everyone from Dallas Texas 👍❤️🇺🇸
Every video makes me more excited for my first trip to Vietnam!
One thing I’ve wondered about - what kind of tea are they using for that yellow iced tea that seems to be everywhere?
“Lá Trà” cũng là một mặt hàng xuất khẩu ở Việt Nam. Nên vì vậy, giá của nó ở Việt Nam thường khá rẻ. Nếu bạn uống coffee thì người ta sẽ miễn phí trà đá. Còn nếu sau bữa ăn bạn kêu thêm ly trà đá thì chỉ có khoảng 0.1$~2000VND
Ordering “cà phê sữa đá” in Vietnamese indeed means you really know Vietnam. Try “bạc sỉu” next time, Max; it’s the secret item on every coffee menu that only ones who have lived here long enough would know about.
Oh thats so true with both pho, bo kho and bun bo hue. Growing up, if we had any noodle soup and ran out of cooked noodles, we threw in instant Yum Yum Noodles, and it was delicious!!!! Childhood memories
look so delicious! Good job, Max!
You are just too cute. I really like how you 'feel' every details such as the chair,t he way you crossed your leg, and your exciting for the fish sauce..Hope you have the wonderful time in Vietnam Max!
Khi nói tiếng Việt giọng của Max thật sự rất dễ thương và phải phủ nhận rằng chú ấy phát âm quá chuẩn , tuyệt vời 😆 ! Mong chú Max sẽ đến chợ Hồ Thị Kỷ ăn 😚
Công nhận
Our grandson is in Vietnam presently and we wanted to see the food he will be eating and your channel does a great job thanks again for the efforts you put into your videos
You living it up boy!!! lol the simple pleasures of life, cafe sua da! 👍🤪
Amazing video
"búng thịt nướng... Dạ, dạ mỡ hành..." Trời ơi, giọng bạn này phát âm kiểu miền nam nghe dễ cưng quá... omg, i love your voice, it's south voice, pretty cute. Amazing
I made this soup last night. So delicious❗️The temperature dropped from 90s and 100s to 55s so I was finally able to eat soups instead of salads
Cảm ơn bạn vì đã quảng bá ẩm thực Việt Nam ra với thế giới
anh Max làm thêm nhiều video và dài hơn nhé, thích xem anh Max đi miền tây nhất
My years studying in Australia I sorely missed the smell of pork rib grilling on the street every morning, knowing I would always order just the meatloaf and egg :)). They have Com Tam in Australia too but it doesn’t feel the same, mostly because they only serve in restaurant and quite pricey. Vietnamese food oversea is surprisingly expensive, that’s why being back at home is the best.
Everything is quiet expensive these days in Australia. Vietnamese food is actually amongst the cheapest out of all asian foods including Chinese, Thai, Japanese and Korean. I think the price reflects Australia's cost of living. The produce in Australia is alot better especially with beef.
My mom would only make that hoisin, chili, & lime dipping sauce for Pho. When we ate Hu Tieu or Bun Bo Hue it was just a fish sauce, lime, and sliced bird's eye chili dipping sauce.
Duncan has a lovely atmosphere around him.
Hai “ thánh” ẩm thực đi ăn bún bò, xem mà thèm quá
congratulation for 500k from lots of love pakistan say my salam to lovly chris we all miss him
Thank you so much!
Thank you introduce to the world
Awesome places! I need a Coffee now! Keep it up Max. Feel free to get a haircut, kid! ;) Duncan sounds like he's lived in Australia or New Zealand?
Australia 👍
I was just about to comment that Duncan is an Australian.
haha maybe one day I will
@@Macoi24 Max you look more handsome and younger with short hair , just like last year before you left Vietnam
Bun Bo Hue is my favorite of all noodle soups. My favorite ingredient in all soups is tendon. It doesn’t replace the meat. But it’s my guilty pleasure.
Went to pack the rice and the ribs were really good even when it was cold. Thank you for your recommendation
Y’all need a little bit of mam ruoc in that dipping sauce
Max.. You are insane with all those spicy chillies. A Razorback in Vietnam!!! Hope the country treats you well. Your Việt is getting better everyday 👍
which phone mount did you buy? I'm looking for one myself :)
Found it on shopee haha 😂
The first spot has delicate fragrant broth. You guys should give it a shot.
Good job Max! Good luck.
Can’t wait for the next video. Love it
Quán bún bò ở chỗ nào Đồng Nai vậy Max. Cho mình xin địa chỉ với
I love to see your video Max😁
Just devoured this amazing pork and rice. The smokey BBQ flavours with the marinade makes for an amazing combination. Tender and juicy inside with a nice crispy outer. The pickled vegetables are fantastic too. Great recommendation.
If you don't mind, can I ask what kind of camera you used in this video, Max?
Max, you should try this food at Ngô Quyền rice, especially in HCMUS Linh Trung base, cheaper, and surely much more better
Both of these look like they might be worth the flight over. Your boy Duncan knows his stuff!
You should go eat com tam with Max, if you haven't. He loves com tam and misses it when he goes back to the US. Sonny from the Best Ever Food Review loves com tam, too. Both also love eating bun dau mam tom....but you may not be brave enough for that as many Viets aren't either. 😂 Or better yet, ask Max to take you to BEST snail feast in Vietnam and order everything. Amazing stuff, right there.
Ẩm thực Việt Nam xẽ làm hài lòng với bất cứ ai cho dù khó tính nhất, họ xẽ bị chinh phục và chở thành nghiện và nhớ mãi
LEMONGRASS VIETNAMESE PORK
Your pronunciation is on point
Max review món nào thì món đó bao ngon tin tưởng hơn những review ở tiktok
Love the crispity caramelized edges of those pork ribs
Lov watching!!
Ty...
This is making me hungry at 10 pm. Looks so good.
Diggin that Saigonese T shirt @max mcfarlane, any tips on where to get one?
My favorite its BUN BO HUE.. Thanks for share this location. Like
Can you do one clip on all delicious food on district 5 ?
I like your South-Vn accent .
3:35 that sign says overnight space renting is 230k - 270k/mo.
Thanks Max
The text in your T-shirt 😂 so cute
When you said “ Dạ “ which’s means Yes in the southern accent was so cute 🙈