💖How To Make Vegan Swiss Meringue Buttercream! From Beans to Buttercream with

In this video I show you how to make Vegan Swiss Meringue Buttercream - starting with two cans of beans! Yes, it’s wild and magical and it’s also smooth, creamy and delicious. Have you ever tried making vegan buttercream? Would love to know! 💕❤️💕
Full recipe is here on my blog:
Https://Cococakeland.com/blog
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#vegan #veganrecipes #veganswissmeringuebuttercream #cococakeland

[@melmaje1542]

Wow very cool! Hot vegan baking tips!!

[@cococakeland]

Haha thank youuuu!! I love sharing this as it blew my mind, too!!

[@melgore7465]

Bean water into lovely Swiss meringue , never thought that was possible!! Definitely learnt something today, Thankyou so much for sharing this 😊

[@cococakeland]

I’m so happy you learned about it, it’s quite amazing isn’t it?! Let me know if you give it a try!!

[@richardtrawick-lw1yu]

I legitimately just learned something from this! Thank you! 🎉

[@cococakeland]

You're so welcome!

[@db-mh9gt]

I had no idea one would use chickpeas. Super cool

[@cococakeland]

It’s quite magical!!