Filled with cheese! How to Make Rice Flour Ham RollsRice Flour Ham Rolls

Turn on the subtitle to see an explanation of how to make this dish.
Ingredients (for 6 pieces)
Rice flour for bread Mizuhonochikara 200g
3 g salt
10 g granulated sugar
3 g dry yeast
215g water
10g salad oil
7g psyllium (plantain)
6 slices loin ham
For finishing
6g salad oil
60 g processed cheese
Rice flour used in this recipe
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Psyllium used in this recipe
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Oven I'm using
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Cooking utensils used
misono440 Musubiki knife 240mm
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misono440 Petit knife 130mm
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Cutting board(Large)
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one-handled saucepan
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