Me too! So easy to clean up. I used to use the food processor but never again. Another hack I heard is to store your back jar upside down to redistribute the oil. Semi works depending how long your backup jar is kept that way.
Love these, thanks!! Also for the nut butter with the oil on top, I learned to just put the jar upside down in the pantry overnight the day I get it home (before opening of course), and that helps mix the oil in better too!
@@ladyjade6446 maybe it depends on the kind. It worked pretty good for me. I mean not perfectly but it helped mix it in better once I did stir it if that makes sense
Love this! Just to share, when you have leftover rotisserie chicken just boil it with spices to make a stock then add noodles and veggies. I learned it from myhealthy dish, she makes pho out of hers.
Every one of these is a winner. I especially liked the paper towel in the lettuce container, and the broccoli suggestion. Thank you for posting so many useful time savers! 🧡
I am definitely going to try some of these! I learned a tip to put the peanut butter jar upside down in the pantry. Then when you open it, the watery part part just mixes with it easier. It works nicely for me 😀.
When my spinach leaves start to go bad, I just boil them down making it cooked spinach. I then store in a container with vinegar, salt and pepper and reheat when ready. ~ Excited to try the chicken/mixer hack. :)
If you have an electric hand mixer that's all you have to do is attach ONE of the beaters to the mixer, place it in the BOTTOM of the jar it comes in and hold on tightly before turning the mixer on. Start slow. When it seems mixed at the bottom, then slowly start to move beater up and down trying to scrape the sides. Continue to mix until complete. Place top on jar and Voila!
Hope you guys are doing well! I love these hacks! When I buy peanut or almond butter I just store the unopened jar in the pantry upside down. That works too!
Nut butter still needs mixing even when you store it upside down. I mix it a bowl with a fork and put it back in the jar. I wash my grapes and keep them uncovered in the fridge, they stay fresh and are easy to grab. I'm going to try the broccoli thing.You are right about the asparagus, my dogs love the ends!
You had me hooked when you fed the dog your nut butter out of the container. My dogs always clean off the spatula when it's got PB on it. This is life, this is reality, this is REALISTIC. Thank you
I just want you to know you're my inspiration! Idk why but watching your videos motivate me so much, I'll go back and watch one each morning while I begin getting my day together and it just helps me get moving! ❤
Loved this video. That broccoli hack is brilliant!!! And, the nut butter hack is a close runner up. Also, I have that identical mixer and I'm probably around your moms age. I got mine in the 90's and it's still going strong. You also need to be strong to lift it because it weighs a ton !
Cut the stems on your grapes into small bunches of 4 or 5 per piece. Easier to grab, perfect for company. Also, store nut butter upside down so when you open it, the oil will be on the bottom. Great tip on broccoli.
Great hacks! I would just caution around prepared salad bags/kits. They often pose the highest risk for listeria contamination. Especially if you are pregnant, its safest to avoid these pre-cut/pre-washed salad kits and make your own salad from scratch.
Baking the pancakes oh my doing that tomorrow! And cooking the broccoli 🥦 all together. 👍1st video I ever watched of yours. Finding the next kitchen hack video!
The best peanut butter I’ve ever had comes from the hopper that grinds it fresh at the store. In my city it’s about $5 a pound for organic, with no salt or other ingredients added, and most organic peanut butter is more expensive than that per pound. I put it in my fridge when I get home and it never separates. It’s not quite as creamy as jarred pb; it has a very slight grit to the texture, but I like that personally.
Also the paper towel in the salad,I do that as well,but never thought Of turning it over so the bottom dosen't get slimy.I've wasted so much...great idea
Fruits- washing beforehand can make them go bad sooner Peanut butter- just store the jar upside down. You get the same result and don’t have to do the extra step of puréing Broccoli - what about the yummy stem?! Otherwise, thank you for the helpful tips!
Hack for nut butters…. Just flip the jar upside down every couple of days… the oil will migrate to the top (now bottom)… keep two open at the same time and rotate opposite…. Then one is always ready!
I remember growing up my mom would buy a rotisserie chicken and our family of 5 would work on it for a week. Then when it was too difficult to get anymore chicken off the bone, or it didn't seem like there was enough left for another meal, she would peel the chicken off herself and we'd make enchiladas with it and our family of 5 would literally have another week of dinners right there.
So nice to hear a video without baby stuff. I haven’t watched for a long time but just happened to see this. Great video. A much easier way for the peanut butter. Just turn upside down and put in refrig overnight. Works every time.
For mixing the peanut butter I'm using a hand mixer with just one "leg" and sticking it directly into the jar:)
Best tip ever! I just did this and it's so convenient. Thank you so much!!
Been doing the same for years. I use a spiral dough hook because it clumps the least and is easy to scrape off.
Me too! So easy to clean up. I used to use the food processor but never again. Another hack I heard is to store your back jar upside down to redistribute the oil. Semi works depending how long your backup jar is kept that way.
Great idea ! I did it with a fork (and it’s like a fight …) Will definitely try this !
Yes! Same with premade frosting.
Love these, thanks!! Also for the nut butter with the oil on top, I learned to just put the jar upside down in the pantry overnight the day I get it home (before opening of course), and that helps mix the oil in better too!
I’ve tried that and the oil just moves. It doesn’t mix.
@@ladyjade6446 maybe it depends on the kind. It worked pretty good for me. I mean not perfectly but it helped mix it in better once I did stir it if that makes sense
Love this! Just to share, when you have leftover rotisserie chicken just boil it with spices to make a stock then add noodles and veggies. I learned it from myhealthy dish, she makes pho out of hers.
Oh I love that idea!
If you cook spaghetti noodles with a bit of baking soda, it turns them into ramen noodles!
Every one of these is a winner. I especially liked the paper towel in the lettuce container, and the broccoli suggestion. Thank you for posting so many useful time savers! 🧡
From a lady who had a hand cramp from mixing separated almond butter the other day... THANK YOU. My goodness it seems so obvious but it's genius
Oh trust me ive been there!
The pancake hack is mind-blowing
The tip on keeping salad greens fresh is my favorite, good idea for the broccoli too...
I am definitely going to try some of these! I learned a tip to put the peanut butter jar upside down in the pantry. Then when you open it, the watery part part just mixes with it easier. It works nicely for me 😀.
When my spinach leaves start to go bad, I just boil them down making it cooked spinach. I then store in a container with vinegar, salt and pepper and reheat when ready. ~ Excited to try the chicken/mixer hack. :)
So good!! all of them!! the oil pool on top of nut butters....so excited about this
Very nice lady with practical, no-nonsense hacks. Thumbs up!
Love them ! Enjoy watching you!
I'm just glad I'm not the only one who uses the paper towels in salad containers and flip!
I love the broccoli 🥦 hack, I use stem for coleslaw or you can use it for soup too
If you have an electric hand mixer that's all you have to do is attach ONE of the beaters to the mixer, place it in the BOTTOM of the jar it comes in and hold on tightly before turning the mixer on. Start slow. When it seems mixed at the bottom, then slowly start to move beater up and down trying to scrape the sides. Continue to mix until complete. Place top on jar and Voila!
Yes! I came here to make this comment. This hack has changed my peanut butter game!! :)
I do this too!! It’s life changing.
@@alexandrapereira6637 me too 😅
Hope you guys are doing well! I love these hacks! When I buy peanut or almond butter I just store the unopened jar in the pantry upside down. That works too!
I did the broccoli hack - awesome ❤️❤️ !! And finally did the sheet pan pancakes again - awesome as well!!! 👍👍
Nut butter still needs mixing even when you store it upside down. I mix it a bowl with a fork and put it back in the jar. I wash my grapes and keep them uncovered in the fridge, they stay fresh and are easy to grab. I'm going to try the broccoli thing.You are right about the asparagus, my dogs love the ends!
You had me hooked when you fed the dog your nut butter out of the container. My dogs always clean off the spatula when it's got PB on it. This is life, this is reality, this is REALISTIC. Thank you
Your egg tip is going to help me soo much at work!
I learnt the de shelling eggs from my mom with the spoon. I also use the paper towel method. Thanks for sharing.
I just want you to know you're my inspiration! Idk why but watching your videos motivate me so much, I'll go back and watch one each morning while I begin getting my day together and it just helps me get moving! ❤
That is so sweet! thank you for sharing that with me and being apart of this community 🥰
I’m excited to try the baked pancakes! I think this would be a great school day grab and go. Thanks!
Loved this video. That broccoli hack is brilliant!!! And, the nut butter hack is a close runner up. Also, I have that identical mixer and I'm probably around your moms age. I got mine in the 90's and it's still going strong. You also need to be strong to lift it because it weighs a ton !
Don't do that with your nut butter!! Just put it upside down for a day or two and it combines perfectly.
Genius tips, love them!
So excited to try the broccoli tip… epic!
im most excited to try the greens/salad package hack! whenever i buy spring mix or whatever it never stays good for more than a couple days!
i’m excited to try the pancake one!
Oh my I'm going to try the peanut butter hack! The oil was such a mess when I tried to stir it into the nut butter! Thank you!!!
Definitely the paper towel inside the salad greens container 👍🏻
Broccoli 🥦 my family loves broccoli, loved the hack. I normally cut all my broccoli at once to save on time later. It works great.
Wow! Every tip was so helpful!! Love when you do videos like this 💕
Yes the fruit hack is soooo helpful. It helps us not waste any fruit.
Totally agree with the spring mix!!! And I’m totally trying the broccoli trick!
Pancakes for sure. Luv it!
Pan-cakes!! 🤯🤯🤯I cant wait to try!
The pancake hack ! Yay
Cut the stems on your grapes into small bunches of 4 or 5 per piece. Easier to grab, perfect for company. Also, store nut butter upside down so when you open it, the oil will be on the bottom. Great tip on broccoli.
This was great, definite game changer
I love the broccoli hack. Thank you so much for hacks that actually work and make sense!!!
No problem such a great one for when youre on the go 😋
How long do you bake your pancakes for? At what temp? Thanks!!
I'm wondering the same!
Ha! I definitely gagged when I saw the dog licking the bowl 😂 you got me lol
That would have been me pre dog life so I totally get it lol. Don’t worry everything was well cleaned and sanitized
Great hacks! I would just caution around prepared salad bags/kits. They often pose the highest risk for listeria contamination. Especially if you are pregnant, its safest to avoid these pre-cut/pre-washed salad kits and make your own salad from scratch.
Baking the pancakes oh my doing that tomorrow! And cooking the broccoli 🥦 all together. 👍1st video I ever watched of yours. Finding the next kitchen hack video!
The best peanut butter I’ve ever had comes from the hopper that grinds it fresh at the store. In my city it’s about $5 a pound for organic, with no salt or other ingredients added, and most organic peanut butter is more expensive than that per pound. I put it in my fridge when I get home and it never separates. It’s not quite as creamy as jarred pb; it has a very slight grit to the texture, but I like that personally.
sooooooo helpfull! I see videos like this and learn nothing, but this one GREAT!
I like the dog doing dishes hack 👍🏻
Nasty
That's a brilliant broccoli cooking hack!
Def going to try the broccoli one!
the asperagus and broccoli tips , will def try
Such a great tip and so convenient!
Great hacks, loved the egg and broccoli hack can’t wait to try these 😀❤️
This was so neededdddd!! I'm pregnant with my second baby and I am not trying to be in the kitchen forever so this is so so helpful for me!
love these tips!
Love the broccoli and nut butter hacks!
Such great hacks! Pre-prepped fruits and veggies making healthy eating SO much easier!
Couldnt agree more before I know it all the fruit is gone
Yess! I love these! Using the lettuce & broccoli one for sure!
Definitely gonna try the eggs, the greens and the shredded chicken! You’ve got a new subscriber!
OH WOW the baked pancake one is GENUIS. My son loves pancakes but I hate having to stand over the stove. Thanks!
No problem their called pan-cake for a reason 😉
The broccoli hack just blew my mind
That 🥦 tip looks like a winner.
Cook full broccoli, I LOVE this tip!!! Whenever I do any kind of squash I bake them whole, cutting them up raw is just an unnecessary risk!
Also the paper towel in the salad,I do that as well,but never thought Of turning it over so the bottom dosen't get slimy.I've wasted so much...great idea
such an easy hack and keeps your greens fresh for so long 😉
Life changing, thank you! The hard boiled egg one I’m trying right away 🤩
The broccoli tip!
That is exactly what I do with peanut butters and nut butters. Great hack idea.
Great tips 👍thanks for sharing ❤
Omg the brocoli one def will try it!!
absolutely give it a try
Love this!! You’ll make my life much easier 🥹
Omg I’ve been putting a paper towel on top for ever but I never thought to turn it upside down!!!! 💡🤣🤣🤣 Dude.
Thank you!!!😁🥰👍
I know I was doing the same thing and then it just clicked 🤣
The broccoli stalks are delicious when cooked! Surely yours don't end up in the bin!
Love the broccoli and shredded chicken hack 👏🏼👏🏼
the chicken hack shocks me every single time i do it !
You are so talented and smart. Love you
Love love your videos! Sage is a cutie! 🥰 What temp and for how long do you bake the pancakes for?
Fruits- washing beforehand can make them go bad sooner
Peanut butter- just store the jar upside down. You get the same result and don’t have to do the extra step of puréing
Broccoli - what about the yummy stem?!
Otherwise, thank you for the helpful tips!
Pretty good tips!
I'm enjoying your vedios even when my mom doing all the house chores herself
Look forward to try the broccoli and pancake hack.
Give it a try mama!
Shredded chicken!!! Wow! It’s like the most annoying thing I do in the kitchen just disappeared. I’m doing it tomorrow.
Well done!
Love this !
wait the hard boiled egg one just blew my mind. you need to make a reel doing that!
I am on the cute side with the dog. Pb is yummy for them and it helps clean the dish even further before you wash the dish., to sanitize it. 😉😉😊
This is AWESOME!
the egg trick is what I need to try 😁👌
Very interesting about the broccoli! Going to try.
Give it a try it will change the broccoli prep for you forever 🤯
The broccoli 🥦 one is genius
Omg this is genius
Lmao about the eggs Ive been doing them like that forever and when I showed it to my hubby he thought I was crazy... it works like a charm.
You're like me share anything with the dog there family 🐕 🥰🥰
Thank you for the tips!
Do you have a video that shows how to cook asparagus?
Love these, thank you. I live in Canada also, wondering where you purchased the bbq chicken??
Hack for nut butters…. Just flip the jar upside down every couple of days… the oil will migrate to the top (now bottom)… keep two open at the same time and rotate opposite…. Then one is always ready!
I remember growing up my mom would buy a rotisserie chicken and our family of 5 would work on it for a week. Then when it was too difficult to get anymore chicken off the bone, or it didn't seem like there was enough left for another meal, she would peel the chicken off herself and we'd make enchiladas with it and our family of 5 would literally have another week of dinners right there.
Peel eggs by draining water out of the pot, putting the lid on and shaking - it’s fun! And then rinse eggs under tap and the shell falls off 😄
Love the spoon on egg hack. Trying it out tomorrow
so quick the egg just jumps out at you 😉
Now I want to make egg salad so I'm excited to try the egg hack🥚🐣🍳
So nice to hear a video without baby stuff. I haven’t watched for a long time but just happened to see this. Great video. A much easier way for the peanut butter. Just turn upside down and put in refrig overnight. Works every time.
😮Brilliant 😊❤
Chicken in the mixer😵🤯 what a great tip!
I know I found out about that one recently!
I love to bake my pancakes too, try adding some granola in with the berries! it adds a great crunch.