im craving for this i didnt forget those times i accidentally cut my finger when making this recipe .i grate the cocumber the grater is so sharp huhuhu but really so healthy salad and yummy with sauce
A little sesame oil in coleslaw is very good too. It's my "secret ingredient". People always comment on it when they try it. In all honesty, to me it tastes like KFC slaw.
I tried this at a friend’s house. I wished I had made it at home first before going public with it!! I recommend you buy shredded carrots to cut down on the prep time. It will also help to put the cucumbers in a cheese cloth after cutting them up and gently squeeze out some of the waters as the end product of my attempt was very watery. The mayo mixture turned into water after 2 hrs in the fridge. Also, it was missing salt. The mixture itself tasted great but the end product would have tasted a little better with a pinch of salt. I don’t eat too much salt but it clearly tasted like it needed salt.
Hi there! This salad should be served immediately after mixing the vegetables to the dressing. If you want to prepare ahead of time, don't mix the dressing to the vegetables, just pre cut everything and mix the dressing before serving. Also with the other recipes, it's up to you on how salty you want it, tasting your recipe is the key. The Crabstick that I've used here was already high in sodium/salt and I prefer to not put salt anymore as it might contribute to release more water from the vegetables. Thank you. 😊
The Japanese brands of imitation crab (kani) taste the best out of all I've tried, luckily I have a high quality, modern Asian supermarket near my house that stocks it. I make my crab salad pretty much the same except I usually add some sliced water chestnuts and a little finely minced celery for texture and crunch.
@@atheera5812 My favorite is Osaki Brand, made to very high specs, it tastes very close to real crab, I've even mixed with cream cheese to make homemade crab rangoon and it still tasted great, unlike brands like Louis Kemp, Trans Ocean, and a couple other brands I've tried which taste horrid if you heat them up. A 1.1 pound package cost about $5 two years ago, unfortunately the price has risen to $10 in the last year at the same store. Real king crab legs are running about $50 a pound now in my area, too much for me, I won't pay it, so I grudgingly pay the 10 for Osaki imitation.
I had this as a side at a party and didn't know what it was but it was sooo good! The only thing I'd do is use a peeler to get the ribbons. I can not wait to try it...thanks 🫶🙏
Friendly reminder 🤗🤗...sna qng paano mo iprepare ung mga ingredients dapat sna may fast forward...kc kung panoorin nmin kung paano k maghiwa mabbored n ung audience mo..
There are so many different Swiss that you can add to this simple salad. If you can get it and you’re down in the Caribbean or order it online, Ahi tuna, Crab and add some seaweed to it to mix it up or, just sleep it simple like us. Thank you for sharing.
Wag po kayu magagalit...common sense 7:01 Bakit pa isinalin ang mayonnaise eh pareho din naman bowl.😤😛😜😝 But anyway gagawin ko eto sa new year look good and specially healthy.👍🥰😋
Funny, he doesn't have to transfer the Mayo from the same size of bowl as the mixing bowl. I always cook, the measurement of 1 tsp of sesame was off, from the look of it, it doesn't look like 1tsp at all.
I agree... eyeballing it, sesame oil looks more like a couple of MEASURING tbsp... Not so healthy with pure mayo.... I wld rather half half with plain natural greek yogurt.
Use fork to shred the crab sticks faster. Mandolin slice to rest. Then you can have it done in 5 minutes or less. Japanese mayonnaise is done with egg yolks instead of the entire egg and usually it has some rice wine vinegar in it. You can alter your own mayo. Several places online sell it. The corn, sesame seed oil, black pepper and lemon is optional. Painful to watch the slow cutting and manhandled crab risking the food to so many germs. Simply wash hands with antibacterial soap and use a dedicated brush with soap and scrub hands even around and under nail. Then dry hands and wear disposable cooking gloves use a mandolin slicer shred the crab with a fork and be done with it with as little manhandling as possible. People have to eat that. You don't want pieces of food that have been under your cuticle or your nail to go into somebody's mouth. Do it this way only if you're going to eat it yourself and if you love your own germs. Otherwise, prepare it more hygienic. Definitely a nice salad to eat and interesting to watch people create their own variations of it.
im craving for this i didnt forget those times i accidentally cut my finger when making this recipe .i grate the cocumber the grater is so sharp huhuhu but really so healthy salad and yummy with sauce
Just be careful when cutting 😊 thank you so much 😊
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Is the crab stick raw?
U
Salad dressing
1/2 cup mayonnaise
1 tsp sesame oil
1 tsp lemon juice
1/2 tsp black pepper
Thanks po sa recipe 😘
A little sesame oil in coleslaw is very good too. It's my "secret ingredient". People always comment on it when they try it. In all honesty, to me it tastes like KFC slaw.
Wow ang sarap nga ng kani salad healthy food po salamat po sa pagturo nio nagagawang business pa po
Your welcome po! Thank you! 😊
I literally sneezed when you put the pepper powder. Thanks for the recipe🙌🏻
Thank you! 😊😊
Gawin ko ito sa new year para gulay nman yeah 👍
Thank you! Happy new year! 😊
Recipe:
1 cucumber
1 carrot
16 kani sticks (crab sticks)
1/2 cup mayonnaise
1 tsp sesame oil
1 tsp lemon juice
1/2 tsp black pepper
1/2 cup corn
Can i use apple cider with honey instead of lemon juice?
Hi, yes you may use that too :)
thanks for copying the recipe
thank u😊
Happy cooking!
This is my favorite salad ng japanese...yummylicious ever i give you high five my dear friend...thank you for sharing more power po
Suppr
Thank you so much for posting this! We actually tried this for our TLE cooking and we got perfect scores!
Wow! That's good to hear! 😍 Thank you so much! ❤️
what’s tle cooking?
@@luci4087 one of her subjects in school.
@@alyturs8446 yeah i wanted to know what tle stood for. lol
@@luci4087 Im kinda late and idk if you’re asking😭☝️ but TLE stood for ‘Technology and Livelihood Education’
Looks yummy! ma try nga mamaya buti completo ingredients ko sa ref 😆
I immediately did this after watching , its pretty good !
Thank you sooo much 😊😊😊
healthy food ang sarap tingnan thanks sharing your recipe..
This recipe is so healthy and delicious. Definitely I am going to try this Kani salad now to serve to my boss. Thanks for sharing.
It’s good, I tried it so yummy
Thank you for trying the recipe! ❤️
Perfect meal while at work.....can’t get sleepy at work!😂😂😂😂
I must try this one. Simple recipe yet delicious and healthy
Shared this to myself long time ago. Forgot all about it...sorry. Will definitely make this for the holiday...thanks for sharing
Just made this, omg it’s amazing, so fresh 10/10 for flavour, thanks for sharing
Wow, thank you so much! 😊🙏
@@HealthyFoodiePH I’m eating it as I type , so delicious and very moreish.👏❤️😍
@@micheller7583 enjoy! Thank you for trying it 😊
Craving now kaya nag decide ako na gumawa 😍salamat 👍
Happy cooking po!
I don't eat crab sticks so I made it with shrimp was fantastic,,, thank you for idea💙
Thank you! Shrimp is also a good choice 😊
Plain Boiled shrimp right ?
Yesss 😁
Wow what a delicious vegetables salad.. thank you for sharing
I tried this at a friend’s house. I wished I had made it at home first before going public with it!! I recommend you buy shredded carrots to cut down on the prep time. It will also help to put the cucumbers in a cheese cloth after cutting them up and gently squeeze out some of the waters as the end product of my attempt was very watery. The mayo mixture turned into water after 2 hrs in the fridge. Also, it was missing salt. The mixture itself tasted great but the end product would have tasted a little better with a pinch of salt. I don’t eat too much salt but it clearly tasted like it needed salt.
Hi there! This salad should be served immediately after mixing the vegetables to the dressing. If you want to prepare ahead of time, don't mix the dressing to the vegetables, just pre cut everything and mix the dressing before serving. Also with the other recipes, it's up to you on how salty you want it, tasting your recipe is the key. The Crabstick that I've used here was already high in sodium/salt and I prefer to not put salt anymore as it might contribute to release more water from the vegetables. Thank you. 😊
Thx for the tips....will try it again using these tips!
Thank you for sharing this wonderful recipe. Na try ko na and i share this video on my fb page. Hope its ok. Thank you 😊
Usually I top my salad with some baby crunchy caviar , And server crunchy breadsticks on the side❤️. It’s so yummy😋🥰
That's good idea and sounds good! Thank you, enjoy cooking! 😊
Me encanta, una receta más que prepararé se ve muy rica, gracias
Happy cooking! 🫶
The Japanese brands of imitation crab (kani) taste the best out of all I've tried, luckily I have a high quality, modern Asian supermarket near my house that stocks it. I make my crab salad pretty much the same except I usually add some sliced water chestnuts and a little finely minced celery for texture and crunch.
Sounds great! Happy cooking! 😊
What’s the name of the brand please
@@atheera5812
My favorite is Osaki Brand, made to very high specs, it tastes very close to real crab, I've even mixed with cream cheese to make homemade crab rangoon and it still tasted great, unlike brands like Louis Kemp, Trans Ocean, and a couple other brands I've tried which taste horrid if you heat them up. A 1.1 pound package cost about $5 two years ago, unfortunately the price has risen to $10 in the last year at the same store. Real king crab legs are running about $50 a pound now in my area, too much for me, I won't pay it, so I grudgingly pay the 10 for Osaki imitation.
@@frankkolton1780 thank you so much for the helpful information
Pede po pala sya kainin ng hilaw ung kani. Kala ko niluluto pa. Hehehe
Ay ready to eat na po yung kani sticks:)
I LOVE THIS SALAD YOU MAKE ❤❤❤❤👍👍👍👍WATCHING FROM HONG KONG'S
Thank you so much for watching! ♥️♥️
honkong right? not hongkongs
Delicious salad.thank u for sharing us
I used KEWPIE salad dressing for this recipe...tnx for sharing! 😊
That's authentic japanese mayo! Yum!
@@HealthyFoodiePH ..yes! ..and i add some diced mango for a twist!..😊
I love also your version..it's awesome! 😗
@@emmanuelbautista5142 that's tasty too! I also have wrapped version of this, hope you can check it on my other video :)
@@HealthyFoodiePH sure..i will!..👍👍👍
Buti nalang may atsara ako dito.
This looks amazing and delicious. Definitely a drool worthy, im craving now. Perfect salad dish.
Next time I will try to make this salad,very nice... and easy to make....
Happy cooking!
I had this as a side at a party and didn't know what it was but it was sooo good! The only thing I'd do is use a peeler to get the ribbons. I can not wait to try it...thanks 🫶🙏
Yey!! Thank you so much!
Very nice
Thanks for English languages words on display.
Thank you so mucjmh :)
Wow! My fav!😋 Thank you for sharing! ありがとうございます！ごちそうさま！🤗👍
Thank you so much! 😊🙏
This is also good for sandwiche guys, just put ham or bacon if you want
Good idea thanks
Yummy po nagtry po ako gumawa now
Nag subscribed nako JM😅🤗 Antyaga mo sa crabstick next time gamitin mo fork maghihiwa hiwalay siya👍🏻😅Ang sarap very refreshing 👏🏻👏🏻💚💚
Hahaha kaya nga po e, medyo bago baguhan pa ko sa paga gawa ng video dito 😂😂😂
@@HealthyFoodiePH Galing munga eh👏🏻👏🏻🤗👍🏻💕
I will definitely try this!!! So healthy and yummy☺️more videos to come..
Yummy yeah, healthy not so much (too much mayo)
Gawin ko nga din ito
Home made of any kind of salad is the best! Thank you for sharing your method of making delicious salad my friend. 👌👌🎄☃️❄️
You're welcome! Happy Holidays 😊
I am eating this now. So delicious. Thank you for posting.
Yey! Glad that you've like it, thank you!
You can also add diced sweet ripe mangoes to give a different level of flavor & tastes.
Yes, and that will taste really good! 😊
nice upload~ have a nice day💕💕💕💕💕💕
Me too I’m gonna make this recipe ASAP so easy to make
Very healthy recipe...I'm gonna try this and include to my list. .thanknyou for sharing..
this salad looks delicious
Thank you so much! 😊😊
Friendly reminder 🤗🤗...sna qng paano mo iprepare ung mga ingredients dapat sna may fast forward...kc kung panoorin nmin kung paano k maghiwa mabbored n ung audience mo..
Hi, thank you sa comment, may playback speed po na option sa video pwede nyo po fast forward. Thank you
Tried making this today 😁 did not disappoint. Thanks for the recipe. Please do more 😊
Thank you so much! Cheers! 😊🍻
WOW..somuch Delicious this Kahi Salad
Looks so delicious, will try this once I get all the ingredients ❤️
Wow. Yum! Will try this with my mom sana ma - achive nya
cucumber
carrot
kani crabstick
mayo
sesame oil 1tsp
lemonjuice 1tsp
pepper
sweetcorn
serve it with lettuce
There are so many different Swiss that you can add to this simple salad. If you can get it and you’re down in the Caribbean or order it online, Ahi tuna, Crab and add some seaweed to it to mix it up or, just sleep it simple like us. Thank you for sharing.
Thank you for sharing!
Try to add a little bit of red wine vinegar makes salad more tastier 😊
So delicious
Thank you 😋
Looks yummy! Have you tried lighter version of mayonnaise, it taste pretty good too! Lol. Thanks for sharing! 😊🖒
Hi! :) haven't tried it, but it sounds more healthier!
Yes it's a little healthier but it still has the great taste to it. Lol.
@@georgievang77 will definitely check that :) is there any brand you can recommend?
The brand depends on what you prefer! I just go with what's on sale. Lol.
gagawa ako nito sa birthday ko
Not authentic sauce but I think the flavor is close, im gonna try this.. :)
Thank you! Enjoy cooking! ☺️
Thanks will try looks yummy
Wow yummy! Favorite ko karot and cucumber with crabs,thanks for sharing this video done watching new friend here, i'll wait for you❤❤
Looks yummy yummy and healthy.Thanks for sharing.
Wow!!! Looks so good!!! I definitely will make it tonight!😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆
Thank you! Enjoy cooking! 😊
Ang sarap naman very healthy food
Its not healthy if there is mayo in there but this salad is my fav
probably dont put any mayo. eat the whole thing without dressing
@@lifeisgood2542 😁
keep it up.. always creating great dish.. yummy
I’m gonna make this today,thank u
I want to make this salad as one of my dishes for Father's day supper. I know it will be delicious 😁 Thank you for sharing your recipe with us.
Its more yummy if we used Kewpie and put fish eggs.
Yes :) kewpie is the best
Available ba kewpie sa Savemore?
@@lolitaaustria6947 alam ko leading supermarkets meron na po e
Lolita Austria Yes, available sa Savemore and Robinsons supermarket. ty
Very good recipe keep it up
Wag po kayu magagalit...common sense 7:01 Bakit pa isinalin ang mayonnaise eh pareho din naman bowl.😤😛😜😝
But anyway gagawin ko eto sa new year look good and specially healthy.👍🥰😋
Naisip ko nga din yon eh.🤭🤭😁✌
,haha npancin ku din un lols 🤣🤪
para makita ng viewers distinctly ang way ng pagmix ng dressing
wow..ano po kaya ang the best na ipartner dito?.. salamat
Hi, any heavy dish po pwede, this will be the side dish po 😊
@@HealthyFoodiePH salamat po sa reply...😊
i think this one is soooo delicious...
Thank you! Enjoy cooking! 😊
Wow look so yummy
Sinalin mo pa ung mayonaise same lng ata ung bowl Sir 😁✌
Wow yummy,i try to make this yummy and healthy salad♥️♥️♥️♥️👍👍👍
Lovd the recipe, but that was some of the most inefficient chopping I ever saw!
Wow craving for this salad . Soon I will prepare my own version. Thank you for sharing this video
can i use lobster claw instead of crab meat
Yes you can. 😊 Shrimp, chicken strips are also good 😊
Hell. No.
Who do you THINK you ARE?!?!?
@@samuelluria4744 ????
nandito na naman po ako para sa isang pangmalakasang performance task sa shl hays
Funny, he doesn't have to transfer the Mayo from the same size of bowl as the mixing bowl. I always cook, the measurement of 1 tsp of sesame was off, from the look of it, it doesn't look like 1tsp at all.
I agree... eyeballing it, sesame oil looks more like a couple of MEASURING tbsp... Not so healthy with pure mayo.... I wld rather half half with plain natural greek yogurt.
Notice that one too hahaha
1 tbsp but not 1 tsp..hahaha
Yeah.. he should've made it in that bowl
Perfect I have all in ingredients in the fridge!
i have all the ingredients im gonna try this
Thank you! Enjoy the salad 😊
My favorite salad
Nice 👍😋
di ba nilalagyan din ng manggang hinog pampatamis
Hi, yes that's the combination po for kani salad. But for a twist, I've used corn for this recipe. Masarap din ☺️
Yummy ! I like crab, healthy salad
So good 😍😍😍
Thank you 😊😊😊
ruclips.net/video/O0S9W6jy-LM/видео.html
Love this....but do u cook crabsticks first? 🤔
Hi, I'm using the frozen kani crabstick which are ready to eat 😊
Thank you
I like that kind of salad healthy food..
Thank you so much! Happy cooking! 😊
Use fork to shred the crab sticks faster. Mandolin slice to rest. Then you can have it done in 5 minutes or less. Japanese mayonnaise is done with egg yolks instead of the entire egg and usually it has some rice wine vinegar in it. You can alter your own mayo. Several places online sell it. The corn, sesame seed oil, black pepper and lemon is optional. Painful to watch the slow cutting and manhandled crab risking the food to so many germs. Simply wash hands with antibacterial soap and use a dedicated brush with soap and scrub hands even around and under nail. Then dry hands and wear disposable cooking gloves use a mandolin slicer shred the crab with a fork and be done with it with as little manhandling as possible. People have to eat that. You don't want pieces of food that have been under your cuticle or your nail to go into somebody's mouth. Do it this way only if you're going to eat it yourself and if you love your own germs. Otherwise, prepare it more hygienic. Definitely a nice salad to eat and interesting to watch people create their own variations of it.
Happy cooking!
How rude, they are not cooking for you, I'm sure family will be ok , looks delicious
Magawa nga to mamaya
If u were to do that be sure u have a bigger salad bowl or else some stuff would spill😊
That's what I thought too!😂
THE MUSIC IS AMAZING AND IM COOKING TOO!!!! LOVE ALWAYS QUEEN ROBIN, SANFRANCISCO!!!
Thank you so much for the support 😊❤️
Wow
I"m glad ,I learn how to make it now.
Thank you! 😊🙏
I think instead of putting all the dressing. Just put half of the dressing in the salad.
The more the merrier
I like make you this salad so delicious
Mas masarap yan kung japanese mayonaise at mangga hinog hindi mais ang lahok
Yes, you can use that, yan kasi available sa pantry when I made this salad, just a twist 😉
Jennifer Gonzales
Korek po kayo Napaka sarap ng Japanese mayonnaise.😋
Good idea hinog na manga ilagay ko.thanks po🥰😍💋