Mango Kani Salad Recipe (Pinaka The Best w/ Dressing Recipe)

how to make Kani salad with mango and lettuce recipe. kani Salad with mango and lettuce is a Japanese crab salad made from imitation crab sticks. To have the best kani salad try to choose fresh Mangoes and lettuce. Cooking the crab sticks is also optional or you can just put hot water.
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Mango Kani Salad Ingredients:
Lettuce
Romaine Lettuce
8 Pieces Crab Sticks
1 Piece Carrots
1 Piece Cucumber
1 Piece White Onion
1 Piece Mango
Whole Corn Kernels
Mango Kani Salad Dressing Recipe Ingredients:
2 teaspoon Honey
1 teaspoon Sesame Oil
1 teaspoon Lemon Juice
1/2 Cup Kewpie
Black pepper
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