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Surfboard Shaper Makes a Navy Grog
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- Опубликовано: 7 авг 2024
- A legendary and potent cocktail in the history of tiki. Invented in 1941 at Don the Beachcomber, Hollywood.
To make the NAVY GROG:
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3/4 oz fresh lime juice
3/4 oz white grapefruit juice
3/4 oz soda water
1 oz honey syrup
1 oz light rum
1 oz dark Jamaican rum
1 oz Demerara rum
Shake with ice. Strain into double old fashioned glass over ice cone.
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Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
hitideshop.com
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Only 1.3 subscribers with this quality content? Something ain’t right
tanner sowa I appreciate that. Yeah, it's been pretty frustrating. I usually get another few thousand views on IG too... but the subscriber count is just like 🤷🏻♂️
It might be that stupid algorithm.
The beginning with Miss Palmer was beautifully done. Would love to see more of that style.
Cody Burns Thanks so much… I'd love to do more of that style, but the viewership and time just doesn't really allow for it. 🤷🏻♂️ :/ I do have a few more videos on my channel in that style… If you go way back! 👌🏻✨
Other than getting paid on a Friday..... These videos are the next best thing.
I agree ❤️
Great to hear a couple of fellow Costa Mesa dudes reminisce. I grew up there in the late 70s/early 80s when we had to drive up to Hollywood to see the good bands.
Damn, the chat at the end made me so nostalgic for living in OC in the early 90s. SxDx and Cadillac Tramps! 👍
Yesss... me too!
Spike, one of my favorite episodes yet. Tiki and punk rock talk. 👍 🍹
Best opening! Spike is such a talented artist and Ms Palmer is just awesome 👏
Thanks!!
Dano rocks I grew up I Orange County love his work!!!! Spike you always make me miss home friend 👍👍👍👍😎🍹🌴
"A little bit...artistic..."???? That was one award-winning caliber cocktail making example of an opening video!!!
Haha... thank you!
That intro is amazing 😍 Such a great episode!!
Teeny Tal thanks! ☺️
Your guest seems like the coolest dude on earth without acting being cool.
Yes, he is.
Holy smokes! Epic intro, Spike!! Well done, sir!
The opening video for this episode is killer!
The production value and the editing of the first minute and a half is incredible (in addition to an otherwise great video)
RM Joggerst thank you so much!
Great episode! The opening video was outstanding. Hopefully we'll see more like it. I love the extended episode as it's great to hear so much tiki talk. I live in a place that has a serious dearth of anything even remotely exotic so Fridays have become a highlight of my week.
I really appreciate your sentiments. I wish I had the time to do this level of production every week, but the financially it just doesn't allow for that. I'll keep trying to make compelling co tent though! Thanks for watching!!
Ok, this is my new favorite channel....I can't stop binge watching while running tests at work! Cheers.
When it comes to juicing limes, I have found that "cutting the nubs off" gets you more juice!
DanO is cooler than the other side of the pillow! Great episode!
‘You can taste you need an Uber home…’ 😂😂😂
Watching two cool dudes make drinks, reminisce and get increasingly shitfaced is the content I'm here for. Keep up the good work.
Hahaha... thank you
Great show Spike! Where was this recipe from? Tried this one versus the smugglers cove version. Very nice! Awesome tribute to your dad with the fish on your bar. The Kamehameha was stationed at Pearl when I was there too. Kam’s topside was outfitted with secret spook stuff for navy seal ops. Oogah oogah!
Michael Rodriguez wow, that's cool!! This recipe was from the Don the Beachcomber guide to Tropical Drinks (or whatever it's called). I believe that it's the same one in the Total Tiki app.
Love your cocktail videos! This intro is phenomenal!
J.D. Johnston thank you so much!
This channel needs to be bigger. At least for the Tiki Community
Laka Lono Rum Club in Omaha, Nebraska (!) makes ice cones for their Grog Factory.
I love your videos. Me and my wife are drinking tha same cocktails as you do every weekend. It’s fun. Really is a cool way to make some good out of these times. Thank you!
X-Ray Man ah, cool!!
just discovered your channel... havent made a navy grog in over a year and wanted to make sure i made it right lol, so i had one while i watched this, def subscribed now
PS also Beachbum Berry's Latitude 29 in New Orleans (I am from Louisiana btw) does the ice cones however they're recipe is the Trader Vic grog not the Don Beach one
Snazzy intro there!
I was waiting to hear which was y'alls favorite short boarder. So many different styles and of course the freesurfer vs contest surfer would come into play. Great video by the way! (both styles!)
jcost0099 I've always loved Matt Archibald's style, but I've personally know Peter Townend for years too. His impact on short boarding is undeniable.
Never hear of The Alcatraz Islanders before this. I can’t stop listening to them now. So good!
Suffering Bastard in Sanford, FL does the ice cones. Amazing tiki bar, if you’re ever in the area
This was my second episode I've watched you do. I'm a solid fan as of now. Today I posted on Facebook a plea for the Mai Kai with photos. It's my favorite place for me to take my guests! Sir, keep up the good work.
Thank you so much. I really appreciate it!! 🙏🏼
The BEST yet! Intro amazing. One of my favorite drinks. BTW your hat is great, tried to find one after meeting at Hukilau. Any hints? Thanks. Trader Bill in NC.
Dig it! Montage was dope.
Loved this episode, man! Great bonus with all the car and music chatter at the end!!! What a coincidence watching this episode just a couple after the Silverado Showdown, too! GOOD STUFF!!!
Loved the video! Definitely better to shake up those navy grogs individually though.
Latitude 29 in New Orleans does the ice cone with their Navy Grog!
Good one Spike!
Mario Gonzalez thanks!
Where can one get the reproduction Don The Beachcomber coasters???
Scott Parker has given me a lot of things over the years...but never a bottle of top shelf rum
Skull&Crown does the ice cone;)
Good morning. Have you made Don’s Colonial Grog? Do you have a preference? It seems the Colonial has more interesting ingredients IMO. Would you consider making this one and comparing if you have not already? Thanks for the consistently entertaining and informative work. You are appreciated!
STS2 (SS) USS Miami SSN-755 (2003-2006)
what an intro woooo
Shouldn’t you make the two drinks separate. I’d imagine dilution is far less doing 2 in 1?
Lee Clarke yeah, to be honest, that is probably the correct way to do it.
Hey, is he Mike Ness' twin brother??? He looks exactly like him.
Hahahahaa.... I see what you're seeing
Mike Ness wishes.
DANO!
who said sex doesn't sell? Seriously tho. Great intro
Mai Kai rarely does the snow cone garnish 😫
Flowerqt18 Aw man....
@@BreezewayCocktailHour I know lol. What they tend to do is make a snow cone layer in the edges of the drinking glass and the drink is then inside the snow shell. I prefer the cone shaped garnish, like you made though for sure !
Great shows and content! However, making the cocktail is where the rubber hits the road. I'm certain that after two years you've learned to stop making two cocktails in one tin. The liquid to ice ratio is too low thereby simply melting and diluting the drink rather than making it cold. And your shaking technique needs improvement. You'll never have adequate mixing and aeration being that light-handed. Cheers!