I made it! I made it! I had bought ingredients to make mapo tofu for the first time and ended up doing this instead. Was wonderfully warming heat; perfect for recovering from recent head cold. Not a taste I've had before but I loved it! Thanks :-)
OMG Queen Marion, this is EPICNESS overload! In Chinese we call it 麻辣豆瓣汤面, thanks a lot for this incredible recipe. You got me hooked on forever Queen Marion, keep it coming!
I cannot overstate how wonderful this recipe is. It a) is not technically hard to make, b) does not require expensive ingredients (tho you can lovingly make a homemade stock and fresh noodles if you want to splurge), c) doesn’t take long to make, d) is an absolute powerhouse of flavour despite the short preparation time, e) allows us all to slurp yummy noodles while consuming a spicy, peanutty pork broth. While I love eating it in the winter, we have this year round because we love soup and love noodles. Thank you for introducing me to doubanjiang which I now always ensure I have in the pantry. ❤🇨🇦
I never new that I needed this dish in my life. Thank you for introducing it. I just made it today and in my recipe I switched pork with minced chicken. It was phenomenal. I genuinely enjoyed making it and eating it. Once again thank you for the recipe.
Your production quality is excellent. I've watched a lot of your videos, but this is the first time I've truly appreciate how well this video was shot.
Just tried this recipe! It’s SO GOOD and awesome! Thanks Marion! I added leek and it’s so yummy! However, be cautious with the amount of salt added and the sodium level of your chicken broth because the broad bean paste can be quite salty already!
I've become an enthusiastic fan of your various spicy pork and noodle soups, Goddess Marion. Many of them are quite similar in ingredients, but that hasn't stopped me from making and enjoying them. Thank you. Stay safe and take care of those you love.
Just cooked this delicious soup for me and a friend for dinner - I followed the recipe 1:1 (but I used half homemade chicken stock and half instant stock) and it was FANTASTIC 👍🥳👍 To those of you who comment that the soup is too salty: Just cook the noodles 3 minutes less and add them into your hot pot of soup, stir and let them rest and soak in the hot soup for at least 5mins before serving in portion bowls. For us, it was perfectly balanced 👌 but it might also depend on the soy sauce and chilibeanpaste brands that you are using. Great recipe - thank you Marion!!
I’m just getting into spicy noodles and realizing my love for them and I love eating them and building my spice tolerance. I love this channel so much because everything’s spicy noodles but they’re all done in a different way. So glad I found you definitely subscribing 💕.
OMG I was going to make Mapo Tofu then decided on this soup instead WOW Marion you're right in that ,EVERYONE should eat make this YUMMY ❤ Thankyou you're the best as always
You are incredibly pleasing to watch - I came for the recipe I stayed for your whole Vibe. Love the red lippy and I love how you are so articulate and yet do down to earth. Go the sister hood. Can't wait to cook this tonight #NoodlesAreLife ❤️🍜
Thankyou for this recipe. It is my favorite noodle soup, and perfect comfort food. But for me it tastes better without the sugar, it's more intense and spicy!
As coming winter nips at our toes here in the southwest. I am excited for all of your noodle soup recipes, the tried and true older ones and all the new ones you are sure to share with us.. This looks divine Marion! 🍲
I am from India and couldn't find that doubanjiang sauce... Not even online on Amazon. Is there any substitute of that? Also, I am a vegetarian so what can i add instead of pork?
Yet another terrific recipe. I made it as per your video with the addition of the onions that are in your written recipe on your website. I added the onions after letting the garlic and ginger fry for about 30-45 seconds until the garlic lost its raw smell and then sweated the onions before adding the pork. I made the recipe last night and another batch this morning (Thanksgiving day here in the USA) which we portioned and froze for quick and easy suppers. Any chance you know a recipe for Thai mussels that are floated in a yellow curry sauce in their shells and then steamed? It was a favorite of mine when I lived in Thailand and I've never been able to find a recipe for it. I find myself craving it quite often. Thanks awfully for another wonderful recipe!
I just made this. I didn't have the doubijiang sauce so I improvised with a super hot Chinese chili oil I have (and reduced the recipe amount), and oh man, is this good! So simple and satisfying
Hi Marion, what would you suggest as a good replacement for shaoxing wine? It’s essential in Chinese cuisine and I love Chinese food but I don’t do alcohol 😋
Thank you for sharing another masterpiece with us, Marion! 🙏🏼 Question regarding the tofu: if I wanted to fry the tofu, could I add in while the pork is cooking, or would you recommend frying separately? Much love & respect.
Hi Marion, The recipe on your website lists 1/2 an onion -- do we need this? I can't see where/when it should be added, and it looks great without it! Thanks for sharing; I've been on a Marion cooking streak the past few weeks and everything has been wonderful :) :)
Sorry if this is a dumb question - but is there a vegetarian substitute for pork? I know the flavours wouldn't be the same , but would appreciate your suggestions!
Once again you have shared yet another magical and delicious recipe with your viewers, especially suitable for enjoying as the temperatures in my part or the world begin to fall - well, for the Fall! I have a question for you Marion. I noticed that you included some Chinese cooking wine in your recipe which you said can be left out. I happen to be philosophically opposed to consuming ANY alcohol containing products whatsoever. I usually turn to a like amount of something like pineqpple-orqnge juice as my go to substitute rather than just leaving out the alcohol containing item altogether. Do you have any other similar ingredient that you can recommend that might also serve as a suitable substitute that you could recommend or suggest? I know that chicken, beef or vegetable stocks work as well depending on what is being cooked. I would be delighted to know what ingredient your own culinary background might suggest to you as an alternative. Thank you in advance. Cheers!
JockBaloney If you are looking for something without alcohol, apple juice or white grape juice are good substitutions. The acid in the juice acts as a tenderizer, making it an acceptable replacement for rice wine in stir-fry marinades. However, keep in mind that the flavor won’t be quite the same and, in fact, a bit sweeter.
@@shortymcfox2251 Thank You for what are two really good recommendations. I will give them a try on my next go around with a marinade. I appreciate your timely and thoughtful suggestions!
You could definitely try an apple or pineapple juice. But watch out for the added sweetness. Perhaps start with half the amount. You can always add more. But generally, if I run out of Chinese wine I just leave it out when I’m cooking at home 😊
There's a huge selection of different brands of Doubanjiang in the grocers. Anybody have a preference and why? I've been using Lee Kum Kee cause it's a bit spicier than usual but very salty than others I've tried.
I love your channel bc everything is spicy and noodles. finally, someone who understands me...
Rubyoreo I honestly didn’t even know that was missing from my life until this channel.
Me too
YAZZZZZ
same here
Chinese Noodle Soup
ruclips.net/video/xAlWIHFD2Ew/видео.html
I love how short and straightforward these videos are. Easy to understand and keeps you engaged!
I love it too! I get bored in long drawn out 30 mins video's! This is great and so easy! ❤
Chinese Noodle Soup
ruclips.net/video/xAlWIHFD2Ew/видео.html
I made it! I made it! I had bought ingredients to make mapo tofu for the first time and ended up doing this instead. Was wonderfully warming heat; perfect for recovering from recent head cold. Not a taste I've had before but I loved it! Thanks :-)
Awesome! So glad you loved it Roslyn :-)
Watching u cook and putting all those detail’s together is such warm wholesome experience .
Seems like the perfect mashup of mapo tofu and Dan Dan noodles! Looks amazing!
I made this soup today and it was soooo good . II added seaweed, chicken dumplings and mushrooms to this dish. The seaweed brought out so much flavor.
OMG Queen Marion, this is EPICNESS overload! In Chinese we call it 麻辣豆瓣汤面, thanks a lot for this incredible recipe. You got me hooked on forever Queen Marion, keep it coming!
I cannot overstate how wonderful this recipe is. It a) is not technically hard to make, b) does not require expensive ingredients (tho you can lovingly make a homemade stock and fresh noodles if you want to splurge), c) doesn’t take long to make, d) is an absolute powerhouse of flavour despite the short preparation time, e) allows us all to slurp yummy noodles while consuming a spicy, peanutty pork broth. While I love eating it in the winter, we have this year round because we love soup and love noodles. Thank you for introducing me to doubanjiang which I now always ensure I have in the pantry. ❤🇨🇦
I never new that I needed this dish in my life. Thank you for introducing it. I just made it today and in my recipe I switched pork with minced chicken. It was phenomenal. I genuinely enjoyed making it and eating it. Once again thank you for the recipe.
I appreciate all the great content you continuously post! Thank you!
Your production quality is excellent. I've watched a lot of your videos, but this is the first time I've truly appreciate how well this video was shot.
The color of the broth is so pleasing to the eyes that I just want to eat my monitor.
@Mr.Trolls McGee basement troll
Yes Marion, I really need to make this one! Ah! Looks so good! I can almost smell all those wonderful flavors through my screan!
Just tried this recipe! It’s SO GOOD and awesome! Thanks Marion! I added leek and it’s so yummy! However, be cautious with the amount of salt added and the sodium level of your chicken broth because the broad bean paste can be quite salty already!
I love watching your delicious videos... As if my stress reliever.. 😋😋😋😋😋
I've become an enthusiastic fan of your various spicy pork and noodle soups, Goddess Marion. Many of them are quite similar in ingredients, but that hasn't stopped me from making and enjoying them. Thank you. Stay safe and take care of those you love.
It's definitely one of my facourite dishes that I've discovered thanks to this channel.
Thank you!
This looks amazing, you're so talented! Will be cooking this tomorrow night!
I absolutely love EVERYTHING you cook! I just wish you could share recipes with ingredients that are easy to find in the US
The soup of my home town, love it!!
Just made it. Exellent! Thank you for recipe!
I've never regretted watching any of your videos
Just cooked this delicious soup for me and a friend for dinner - I followed the recipe 1:1 (but I used half homemade chicken stock and half instant stock) and it was FANTASTIC 👍🥳👍 To those of you who comment that the soup is too salty: Just cook the noodles 3 minutes less and add them into your hot pot of soup, stir and let them rest and soak in the hot soup for at least 5mins before serving in portion bowls. For us, it was perfectly balanced 👌 but it might also depend on the soy sauce and chilibeanpaste brands that you are using. Great recipe - thank you Marion!!
I’m just getting into spicy noodles and realizing my love for them and I love eating them and building my spice tolerance. I love this channel so much because everything’s spicy noodles but they’re all done in a different way. So glad I found you definitely subscribing 💕.
It's almost 4 a.m. where I live, but I couldn't resist clicking on the video.
Looks delicious! Do you know if I can replace the pork with a vegetarian counterpart? Maybe some shiitake mushrooms? Thks, and great video!
I made this last and absolutely loved it ❤ ♥ ... my husband was very impressed as well!!!
Thanks for sharing 👍
Wow that looks amazing my mouth is watering lol thanks so much for sharing ❤️🙂
This became one of my go too comfort foods, fast and simple with a lot of flavour.
OMG I was going to make Mapo Tofu then decided on this soup instead
WOW Marion you're right in that ,EVERYONE should eat make this
YUMMY ❤
Thankyou you're the best as always
Hi Marion, you have onion in the ingredient list but I don't see when to throw in the pot. Assuming with the garlic and ginger?
You are incredibly pleasing to watch - I came for the recipe I stayed for your whole Vibe. Love the red lippy and I love how you are so articulate and yet do down to earth. Go the sister hood. Can't wait to cook this tonight #NoodlesAreLife ❤️🍜
I love your recipes and I want that bowl 🤣
Man just the color of the food got me salivating here..
Thankyou for this recipe. It is my favorite noodle soup, and perfect comfort food. But for me it tastes better without the sugar, it's more intense and spicy!
I made this today for my family and everyone loved it!!! Thank you so much
Was in China. They have the best noodles in the world. The varieties were mind-blowing. Thank you for the recipe. Looks amazing
Oh my word... that looks AMAZING
Yummm. This recipe is really my go to dish for a nice, somewhat quick spicy noodle soup. I make it at least once a month. Yum yum
evryday i cook your resepi so nice
You know it’s delicious when even Marion makes this 🥴 face after trying the broth 7:03.
Looks so good!! All your videos make me wish i worked on your set so i could taste everything!
Every time you take a bite my mouth waters.
Question: Is the peanut cooked/roasted or raw?
I love all your cooking!! Love from Philippines. 😘😘😘
Awesome I was salivating watching your soup bowl.
I LOVE that you're not afraid of fat or spice! true asian style! I request you to make vegetarian dishes as well . fish sauce excused ;)
I’m salivating, this looks gorgeous
I made this noodle dish…it was amazing!!!!! Had it with some pork dumplings also…man it was so good. Thank you
Glad you liked it!!
Looking through your channel for my quarantine recipes...bulky and moorish.
As coming winter nips at our toes here in the southwest. I am excited for all of your noodle soup recipes, the tried and true older ones and all the new ones you are sure to share with us.. This looks divine Marion! 🍲
Why do I love this channel, prolly cause she can cook...
I love your recipe i just make it and my husband and sister in law love it all ♥️
I am from India and couldn't find that doubanjiang sauce... Not even online on Amazon. Is there any substitute of that?
Also, I am a vegetarian so what can i add instead of pork?
best cooking chanel ever, my mum would love you
Yet another terrific recipe. I made it as per your video with the addition of the onions that are in your written recipe on your website. I added the onions after letting the garlic and ginger fry for about 30-45 seconds until the garlic lost its raw smell and then sweated the onions before adding the pork. I made the recipe last night and another batch this morning (Thanksgiving day here in the USA) which we portioned and froze for quick and easy suppers. Any chance you know a recipe for Thai mussels that are floated in a yellow curry sauce in their shells and then steamed? It was a favorite of mine when I lived in Thailand and I've never been able to find a recipe for it. I find myself craving it quite often. Thanks awfully for another wonderful recipe!
I just made this. I didn't have the doubijiang sauce so I improvised with a super hot Chinese chili oil I have (and reduced the recipe amount), and oh man, is this good! So simple and satisfying
This looks solo good and so easy to make. Thank you for this.
Ahhh. Your videos are so soothing and divine. And delicious.
Here because I love a challenge. Lockdown in Norway, let's see what I can do to remake this with basic ingredients lol.
Doubanjiang vs laoganma. Wich one is better?
Looks amazing
Like always!
Hi Marion, what would you suggest as a good replacement for shaoxing wine? It’s essential in Chinese cuisine and I love Chinese food but I don’t do alcohol 😋
Look so delicious
Can’t wait to try your recipe
Give my love to Mama Noi
😘😘😘😘
I just made this. It is so good!!
Hi,love this dish,can’t wait to make it.
I made this last Saturday. Superb recipe! thanks.
Thank you for sharing another masterpiece with us, Marion! 🙏🏼
Question regarding the tofu: if I wanted to fry the tofu, could I add in while the pork is cooking, or would you recommend frying separately? Much love & respect.
I felt I was the only one that likes to cut tofu so satisfying lol 😂❤️
Nope. Me too! LOL
Me three! Lol! ;)
Hi Marion,
The recipe on your website lists 1/2 an onion -- do we need this? I can't see where/when it should be added, and it looks great without it! Thanks for sharing; I've been on a Marion cooking streak the past few weeks and everything has been wonderful :) :)
Love Love Love your channel!
Amazing vedeo . it's very helpful for bigners like me ....thanks
Omg, it looks amazing! I have a question for you tho, should I use roasted salted peanuts?
If I need to substitute with beef instead of pork, do you have any recommendations? I was thinking about adding more oil!
I think a little bit more oil would work, and be sure to let the hamburger set on the pan and get really brown.
The food looks amazing. I can almost taste it.
Awesome job 💓
Looks so amazing but I'm a little bit confused, why you didn't wash the noodles after boiling?
Amazing simple and easy recipe! Thanks !
absolutely beautiful dish!
Since I found this video, I make this all. the. time. And my husband--who likes neither soup nor noodles--loves it.
This look amazing!!!
That looks amazing
Sorry if this is a dumb question - but is there a vegetarian substitute for pork? I know the flavours wouldn't be the same , but would appreciate your suggestions!
Spicy noodles are what I’m after. I will make this.
Looks swimmingly sooooo goooood!
Trying this tonight but I only have gochujang in my pantry, hope it's as good!
Was that chicken stock your homemade recipe you’ve shared with us?😉❤️ just yum
Yes it was!!!
Another amazing looking dish, thank you!
My Goodness, You’re the Best Marion !!
Once again you have shared yet another magical and delicious recipe with your viewers, especially suitable for enjoying as the temperatures in my part or the world begin to fall - well, for the Fall! I have a question for you Marion. I noticed that you included some Chinese cooking wine in your recipe which you said can be left out. I happen to be philosophically opposed to consuming ANY alcohol containing products whatsoever. I usually turn to a like amount of something like pineqpple-orqnge juice as my go to substitute rather than just leaving out the alcohol containing item altogether. Do you have any other similar ingredient that you can recommend that might also serve as a suitable substitute that you could recommend or suggest? I know that chicken, beef or vegetable stocks work as well depending on what is being cooked. I would be delighted to know what ingredient your own culinary background might suggest to you as an alternative. Thank you in advance. Cheers!
JockBaloney If you are looking for something without alcohol, apple juice or white grape juice are good substitutions. The acid in the juice acts as a tenderizer, making it an acceptable replacement for rice wine in stir-fry marinades. However, keep in mind that the flavor won’t be quite the same and, in fact, a bit sweeter.
@@shortymcfox2251 Thank You for what are two really good recommendations. I will give them a try on my next go around with a marinade. I appreciate your timely and thoughtful suggestions!
You could definitely try an apple or pineapple juice. But watch out for the added sweetness. Perhaps start with half the amount. You can always add more. But generally, if I run out of Chinese wine I just leave it out when I’m cooking at home 😊
There's a huge selection of different brands of Doubanjiang in the grocers. Anybody have a preference and why? I've been using Lee Kum Kee cause it's a bit spicier than usual but very salty than others I've tried.
Looks amazing & simple.
Wow, looks so good!!
Yummy
OMG, looks delicious!
i love the recipe mam
Delicious 😋😋😋
Which market do you go for these stuffs?
Thanks @Marion’s kitchen : I tried it, I loooved it but my broth wasn’t as red as yours 😅
Do you have any recipes that combines all your favourite things such as fried rice, noddles, chilli and dumplings?? 🙏🏼🙏🏼🙏🏼
Nearly Christopher!!! Minus the rice but here's bacon!.. LOL ruclips.net/video/3crrgFWW1Wg/видео.html