Rigatoni pie 🥧
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- Опубликовано: 15 окт 2024
- Ingredients
500g dried rigatoni
2 tbsp olive oil
1 onion, finely diced
3 cloves garlic, finely diced
1 long red chilli, finely diced
1 jar (550g) tomato passata
1 bunch basil, 1/2 picked
450 g of low-moisture grated mozzarella
Method
1. Start by cooking your rigatoni until it's just cooked, then drain it, and rinse it under cold water to stop the cooking.
2. Next, start making the sauce by heating the olive oil, up in a saucepan and sautéing the onions, garlic and chilli.
3. After 3 minutes, add your tomato sauce and stir well, once it starts simmering add half a bunch of basil still on the storks (this makes it easier to fish it out later).
4. Take a 20cm springform round cake pan and spread some of the sauce on the base.
5. Sprinkle a layer of mozzarella before arranging your rigatoni, standing at attention.
6. Once all the rigatoni is standing and nice and tight, pour over the rest of the tomato sauce.
7. Add a layer of picked basil leaves before topping it with mozzarella
8. Bake in a 180°c oven for 30 minutes or until golden brown on top
9. Enjoy!
I’d Never get to the pie stage, pasta sauce cheese…done
🤭
Same. Those are white unemployed with no kids' recipes. If I have that much time to make a regular dish, even without kids myself, it means that my dogs are dead and my gf is at her parent's.
No way I do tomato sauce and cheese pasta in the oven when I can make it in 5 minutes and do something else.
@GreyPunkWolf naw I'd say it's more of a, I don't know what else to make with the little knowledge of cooking I have, so why not? It's like baked Mac n cheese.
Buena idea para unos macarrones🤗🍲
@@GreyPunkWolf because being white is such an important factor in whether you can be bothered wasting time turning pasta into a pie or not.
At the end when it falls apart and he’s just eating a normal plate of pasta 😂😂😂
Yea that made me mad
@@adamsmitty33 ‘twas hilarious 😂
100%
LOL! I was thinking what a waste when it fell apart
ya not worth the hype
I love how it starts off not caring about the pasta, and then the professionalism of cutting up the ingredients... always fun to watch!
Yeah and the result is still sh*t with your pie, sorry pasta falling apart
Looks nice. You could easily stuff the pasta with some ricotta given their orientation.
Or alternate meat and ricotta.
@@daniellebarker7667 exactly this
Or just throw it all in a dish, once he cut it, it just fell apart anyway
@@daniellebarker7667 yes, this please... I was thinking that that pie was looking a bit dry, even if the sauce was probably excellent... Ricotta and meat would go amazingly, or do what I do with an outstanding beef manicotti recipe and mix some cottage cheese and a pinch of mayo into seasoned beef then stuff that into the pasta, sounds odd/blasphemous but is actually ballin 👍
Oooooooooooh
Good1
Super fast chef brilliant cooking enjoy
To all the guys saying he is using jarred sauce go to the shops and look at what he was using.... It's Passata which is essentially just pureed tomato's which is almost always used from jars or bottles and added to the sofritto (onion and garlic in this case) to make the sauce with herbs usually added later. Side Note: Mutti is one of the most well known Italian brands available. Nonna would approve!
Pre-made sauce always tastes like metal or plastic to me, it’s never the same.
@@mushroomy9899 Well good thing this one is in a glass jar then.
But I totally get you. The Acid in tomatoes react with metal and it's so horrible to eat.
@@luminousfaedust yeah thats probably why, plus it’s the fact you can’t proportion it how you like it.
Always grab a jar or can of tomatoes instead of a pre-made sauce. Tomatoes, a bit of salt and pepper and some basil and you're good to go.
I’m not doing all of that work just to have the pie fall apart once I serve the dish. I’ll just stick with making traditional rigatoni bolognese in a pot. 😉
Needs more cheese to hold it together, and needs the noodles stuffed with something,otherwise, not looking great.
@@JeffAQ: Agreed.
bro this is pasta al forno.
That ist Not Bolognese
It’s cause he made it poorly, you’re supposed to put way more cheese on top and let it melt down into the pasta
I enjoy watching all your videos!!!
Let's be honest, we have all bit into raw pasta at least once...
🤣
Yes I have. I have regretted that decision ever since.
Once? Nah man I do it all the time
Its a must
Yea escpecially spaghetti noodles
14:04 🥰 That was adorable . Thank you for another great video.
Best cooking channel on RUclips
I don’t say that lightly
That looks so good. Where's the cookbook? You definitely need to put one out.
When I made this, I used a piping bag to make sure every noodle had some sauce in it. It worked great
I thought it was supposed to have a cheese filling.
Great idea! Maybe with a bit of cheese added?!
@@Aethian It wasn’t in the recipe I was following, but I actually did mix some cheese in with the sauce
NOODLE-
You used a piping bag to ensure every piece of rigatoni pasta (or as you say... Noodle.. 😳) was filled with sauce.
Sometimes... Like right now, I'm astounded at the curious ways people chose to waste their time with the most pointless of activities.
Also, did you notice how this "pie" didn't look impressive or unique, it just looked like a cheesy, pasta bake thing... Then how it entirely fell apart when he served it... In the end it was just a plate of pasta, sauce and cheese..? Yeah. I noticed that too. 🥚
As an Italian I’m glad that you make our dishes with with few good ingredients and keep it simple, which is what Italian cuisine is all about. My grandma would approve💪🏻🤣 Perfetto my friend!!👊🏻
Except the jarred sauce. Lol. My nonna would roll-over
Your Nona would have a heart attack seeing store bought sauce and rigatoni used.
@@thefishingpol boohoo
Your nonna uses too much garlic, fresh chilies and jarred tomato sauce?? She’s from Italy??
@@grontelp77 no such thing as too much garlic but I agree with the rest lol.
Delicious 🥰
Love his accent and he's such a good cook.
Cool idea! I would stuff the vertical tubes with a meat sauce and ricotta cheese mixture.
I’d love to cook, but I have to overcome trypophobia first 🥶
Was my first thought seeing the pic 😝
Please make Portuguese Fisherman's Stew!!
I love you and your wife, your channel is the best!
Rigatoni pie, in case anyone was craving the worst lasagna they’ve ever had.
Yup
For real
We actually do this in Italy and it's called "pasta al forno" which means oven pasta. I don't know if ur Italian but if you are you should be ashamed of yourself.
Doesn’t even have meat in so it’s instantly bad
@@Asdrubalini_ripieni ooof!
Shame shame shame - Derryn Hinch
Chef this looks so delicious!
Looks very appetizing. Yummy 😋
I wish he was my dad n eat his cooking everyday🥲
Edit:🤦🏻♀jst commented on a video cuz I thought his cooking was gud n here some people don't get it n just trying to create drama.....u guys don't have have to be so mad at a teen who was just minding her own business👾n fyi I can cook so don't gotta teach me wat I can or cannot comment👁👄👁
Anyone who replies to my comment trying to argue wit me....I'll just be the bigger person n take it as a joke....Arigato💗
He could be your zadddyyy
Come down to papa
He's a father to us all
He’s remarkable , hell I’m lucky I get the top off the jar of sauce , great great dish!
How old r u? Cook for yourself
Honestly, if you're not Italian, congratulations to the only foreigner who has managed not to make a mistake, indeed it looks very good. Then it also depends on how long you cooked everything. Always boil the pasta, it is not cooked in a pan or in the oven, it must always be boiled first. Really good perfect recipe to share rather than sharing wrong recipes.
As an Italian, solid 10/10, you didn't cut the pasta like every person I see and you added the sauce and cheese. Chef's kiss :)
but he drained pasta
"as an Italian" 🙄 please allow me to inform you, on behalf of literally everyone on the Internet that starting a sentence with that statement makes you sound like a huge colon that has been stuffed (like absolutely packed to breaking point) full of the contents of several vacuum cleaners. Dusty and 5h1tty af.
Biting into raw store bought pasta is a bold move. 😂👍
My fiance's younger brother had some eating disorders and he loved raw pasta. He was able to eat like whole package of dry pasta XD
finally a cooking youtuber that doesn't try to loop the videos
Your videos just make me smile 😃
I'm sure you could use a slow cooked meat sauce in this too? Rather than just a marinara sauce?
I feel like this would be more fun to make than how good it tastes. (I’m sure it tastes great but I mean like cooking with the kids etc)
So pasta bake with extra steps. 😂.
That cheese looks golden.
Once bite into it. It falls apart and looks like regular rigatoni. Just skip the assembly and baking process.
Yeah I think it’s just a presentation/visual thing. I’d just skip the standing up the rigatoni step too.
Plus, you wouldn’t be able to get as much pasta in the baking pan either.
My favorite pasta 😋
Please show us how to get the perfect crackling on a roast pork joint 😍
Omg that looks so delicious
I can't wait to see one of my favorite food. BlackEyed Peas and Cornbread.
Looks amazing…anyone else trying it would be “everyone’s so creative”
I've been making this for decades@ i use ground beef too (sometimes sweet Italian sausage in it). So delicious!
I'd definitely add meat, but can't really imagine taking the time to stand up cooked pasta... that said, it's a nice presentation.
@@katinapactol-baez1317 It's not bad. Only takes a few mins. I use a round cake pan, propped up on one side so pasta doesn't fall over
@@katinapactol-baez1317 you can simply trow pasta in the pan, it’s only for presentation
That. Looks. So. Good.
Am I the only one who automatically LIKES Andy's videos before I even watch it, cus I already know it's about to be good?!? 🤣😂🤣
I automatically like most videos from my regular watchlist and then amend it on the rare occasion I dislike or feel neutral about something. Why? Because I'm one of those kids that got his homework done before school was over. Have a great life, person I will never meet. 🙂
Definitely NOT in this case.
Andy I love ur recipes
I'm Italian! I can say: perfetto! Grande Chef! 🤗
Ok ma non è così che se fa uno sformato di pasta 🫤 spreco di tempo inutile
Imagine being an Italian and thinking that all the recipes of Italian cuisine have to be judged by someone from Italy or even more weird by someone who only has some Italian origins
Yooo guys do you know I'm vegan?????
@@scharsch I don’t get what you’re trying to say here. I was referring to how he put the pasta. The easiest way to do it is just mixing the sauce and then put the mass in the pie form and add the cheese!
About you being vegan is ok! There are a lot of option. Italian cuisine is not just meat & pasta yk!
@@Khalyja that was an answer for the main comment not yours. Im just annoyed by people who think that Italian recipes are the holy grail which can't be changed. I mean something like carbonara, everybody acts like it's a sin when you put others things in it even if it tastes good
@@scharsch As long as they don’t call it traditional or authentic when adding things, I have no problems! Sure some Romans will kill you if you put stuff in the Carbonara that are not in the recipe! As a Roman myself, I don’t really care what you use (finding the authentic ingredients is difficult if you don’t live in the Lazio region)!
Also little piece of advice, don’t put certain seasonings on dishes without asking the cook. I had someone put Aromat on the Carbonara I made. It felt like someone punched me in the stomach! Plz don’t is disrespectful, Italian cuisine or not.
man is perfect at chopping
I have never seen a more perfect cheese crust, thanks for putting all my pizzas to shame Andy
I would eat anything this man cooks. I am Italian, I have never eaten rigatoni pie but I would eat this one. Just one question, can you add bechamel to this recipe?
Love,love, love, yummy
the italians are not happy but ngl that looks absolutely delicious
you're right... I am italiano and I'm Not happy
@@francescocimarosti4107 fra… è letteralmente una pasta al forno, ma che problemi hai. Ho capito che è fatta un po’ a cazzo però dai non puoi bocciarla in questo modo solo perché l’ha chiamata “pie”
Actually in Italy we have a very similar plate, it’s called “pasta al forno” and the ingredients are very similar, but we usually put in the sauce the “besciamella” which is a mixture of flour, butter and milk
Il mio cuore si è spezzato😢. Però dai sui ultimi 10 video americani. Questo si mangia senza problemi. Pasta al forno cotta in verticale invece che orizzontale 😊
That looks amazing.
That looks so amazing
Ong when he said “nom” or “yum” at the end it was so cute😭😭
It really was it caught me off guard😭
Nice baked pasta.
I like how you did all that, just for it to collapse and look like a typical bowl of pasta 😂
Can't you write the recipies? Types of cheeses used? Time of baking? Thanks 😊
I love how it was the perfect amount of cheese and sauce not like others I see that are like filling all those pasta in like gigantic amounts of cheese and souces 11/10 ❤
Looks nice
This is one of the only
RUclips chefs I’ve seen that actually *looks* like a chef.
That actually looks really good ngl
Wow ! You’re n# 1 Chef
His cutting skills 🔥
We, in Italy, don't use to eat all those yt pasta pies people make...
But nice try!
And very good choice of passata Mutti. (Tomato sauce)👍👍
Thrilled to see it!!
There are other ones even better than that, of course!
Always enjoy your videos.
❤
That crunch! I was like "is it worth your teeth!?"😂😂😂😂😂❤❤❤❤❤🙏💜💙💚🧡💛🙏❤❤❤❤❤😂😂😂😂😂
Очень красивые вареные макароны с кетчупом и сыром...спасибо за рецепт ...я не знал
Это не кетчуп а томаты, которые он довёл до соуса
Looks awesome!
That looks soooo good !
Bravo uaglió
La besciamella l hai messa?
Tenta por um pedaço de queijo do seu gosto dentro de cada macarrão depois cobrir com molho e queijo. Pode alternar com presunto tbm .
Omg this looks so good. I’m on a soft food diet following surgery a few weeks back and I’m starving! Lol.
That looks good
Looks good.
Where’s my Arroz con Pollo, chef? Love your videos! ❤
That looks great
Can I get the ingredient and quantity ?
Suggestion, stuff the rigatoni with meat and cheese, then top it with the cheese layer, it should make it all thicker and more worthwhile.
(Cooked meat of course)
woah that’s amazing
Please, make my favorite dessert , tiramisu ♥️
Try to fill them instead of cheese with half roasted minced meat with chopped onions in it. The meat should be in a half liquid state, boiled in a little bit of water.
Chef can you please make adobo it's a dish from Philippines it's my favorite dish
This is why I live Italian food
I mean... im sure its good, but might as well make pasta al forno, it's the same thing bur you mix the rigatoni and tomato sauce and put them in the tray with cheese on top (and in the sauce too if you want) same result, same crust, but you dont have to stack the rigatoni
That looked amazing 😍
Pretty pasta
Can you make cheese sticks next? 😊
is really nice so good with a meat sauce cuz the oil will cook out a bit from the meat and cheese and fry the bottom of the noodles too soooo goood
the way it fell apart you might as well just mix it in a pot and place in a casserole dish and put cheese on top and broil...or better yet...stuff those pastas with a lasagna mix and put in the pie formation and add cheese...love Italian.
Ciao, sono italiano e mangio pasta da quando sono nato. La cucino da 14 anni e penso che non sarei mai in grado di creare uno scempio come quello. Per favore, se ci vuoi bene, cucina la pasta tradizionalmente.
Grazie ❤️
I love the way you cook but I am vegan. Would you make something vegan?
How is it that everything he makes looks so easy 😮🧐
Awesome
Good call on the Mutti passata. My favorite for pizza sauces. It's not common where I am, so I have to buy it by the case.
yes, it absolutely is worth the hype.
❤️💜💚
Please make Cabbage Rolls in a Golden Mushroom sauce and Nanimo bars 👌
Sir, i am drunk rn and this looks delicious. Love your recipes/executions of recipes.
It is wholesome and good. 😂
That’s some good stuff
Sir did you just use jarred sauce😂 what brand was it I need to know cuz I'm sure it's good if you like it
❤❤❤❤wow
fill the rigatoni with ricotta spinach mix. Pushes it to a new level
Take note people, the very al dente pasta and less sauce prevents it from grossly overcooking, looks good tbf but this is definitely a chef one can trust imo so to be expected.....👍👌👍
Reminds me of spaghetti pie!
The idea is nice but for such afford you can easily do a Lasagna ☺️.
The cool stuff about pasta or noodle or rice is that you can be creative but at the end of the day the taste is the thing that matter (except if you are culinary reviewer/critics):)
Rigatoni is my favorite dry pasta. You did forget one thing. The ricotta cheese.