Chicken croquettes at Howard Johnsons, a traveling treat from summer trips, along with Stukey's pecan log and the chopped steak at Holiday Inn restaurants.
I have eaten a few of these foods at one time or another and the others I've heard of but never have eaten them though, Thanks for the Memories. 🇺🇲🍞🍖🍗🥩🥓🍔🇺🇲
Egg Nog, great way to get calories into elderly patients who have trouble eating. Salisbury steak, where I grew up, it was made with cube steak. Salmon patties never left my area, every Friday.
My wife loves liver n onions and Salisbury steak. Both carry a lot of weight in the meal rotation. I seldom plan to prepare either dish. I just know when the ingredients show up on the counter that that's what I'm making tonight.
Egg Foo Young, or Foe Jong Hai is a staple dish in Chinese Restaurants in Holland since the 1950ties. And it's still available in every Supermarket here...😊
It did suffer the wrath of foodies who turned up their pointy noses at "brown sauce Chinese food " but thankfully I never patronized the restaurants that they did.
@@seankane8628: Maybe it's different in the States, but Chinese Restaurants are here almost on every Streetcorner, and are stil popular. Order One meal, and you get enough for a whole Family...🥡🥡🥡😄
Thanks for the alternative name I wanted to get some this weekend. Still might I often get take away and sit in the car at the waters edge in the of ar and try to sneak peanuts or the cookies to the squirrels sitting in a begging fashion
My parents had grocery store eggnog in the 50's and 60's but I've never liked it. On the other hand, my husband and I used to make scratch eggnog for the holidays back when we did a lot of entertaining. It was a lot of work but it was absolutely delicious.
i think different places do it in different ways. In the UK pigs in blankets are always made with cocktail sausages (chipolatas) with some bacon wrapped around them....but i might try it with hot dogs next time to see how it compares
Thanks for making me laugh. I can still see the plate sitting on the dinner counter as I look down at the plate given the idea that I'm gifted a superior epicurian meal. So the nostalgia is perfect
ThaNKz deeply foR sharinG these Absolutely EnchantinG Videos for Humanity to be InsPiRed from especially durinG these High Inflationary TimeS!❤MaY OuR Precious Creator of liFe greatly BleSS all FooDieS around de Entire World🌹🌎🌏🌍🌹 who aRe encouraginG uS Home CookS, CheFs, FooD StyliSts etC to really diG deep into our souls to come up with Yummylicious ReceipeS that will continue to Benefit Humanity foR EonS to Come!✌😍🙏😇🌹🌴🌞🌴🌹🎋☕🍵☕🍹🍻
I've never had Beef Wellington, but as far as I can see, it's a raw beef log wrapped in pastry. ;-) Any meat that isn't fully cooked is a big nope for me.
My mother became the sickest she ever was in her life from eating Salmoln Loaf at the VFW! Had to be send two nights on my grand aunt's lving roam floor just outside the bathroom door. I told her not to eat it, but she never listened to me then. Warned you not to eat that shit!
Beef Wellington never disappeared in the UK. It's sold as a ready-to-cook or packaged meal in all supermarket chains.
We have eggnog during the Christmas season and Pigs in a Blanket (with the cocktail sausages) on Christmas Day!
Ugh Salmon Loaf. Whenever mom would make it we'd have a battle of wills, think I sat at the table 4 hours once refusing to eat it.
I love egg foo young
Me too! It was the first Chinese food i ever ate.
Loved the 60-second potted recipe videos. I'm sitting here muttering "I could do that, and that... and that...". Thanks; big cooking weekend ahead :)
"Pigs in a Blanket" for the win. ☺
Liver and onions. Yum... try it with chicken liver, bacon and onions!!!😊
Chicken croquettes at Howard Johnsons, a traveling treat from summer trips, along with Stukey's pecan log and the chopped steak at Holiday Inn restaurants.
I have eaten a few of these foods at one time or another and the others
I've heard of but never have eaten them though, Thanks for the Memories.
🇺🇲🍞🍖🍗🥩🥓🍔🇺🇲
We have pigs in blanket in Brazil, it's very popular here.
A+ video!
LOVE IT! What awesome forgotten foods!
Egg Nog, great way to get calories into elderly patients who have trouble eating. Salisbury steak, where I grew up, it was made with cube steak. Salmon patties never left my area, every Friday.
I used to work at Luby's Cafeteria, and I can tell you Liver & Onions were plenty popular well into the 90s.
First time to hear that people used Cheese Whiz for grilled cheese sandwich. Always used Velveeta cheese.
My wife loves liver n onions and Salisbury steak. Both carry a lot of weight in the meal rotation. I seldom plan to prepare either dish. I just know when the ingredients show up on the counter that that's what I'm making tonight.
Egg Foo Young, or Foe Jong Hai is a staple dish in Chinese Restaurants in Holland since the 1950ties. And it's still available in every Supermarket here...😊
It did suffer the wrath of foodies who turned up their pointy noses at "brown sauce Chinese food " but thankfully I never patronized the restaurants that they did.
@@seankane8628: Maybe it's different in the States, but Chinese Restaurants are here almost on every Streetcorner, and are stil popular. Order One meal, and you get enough for a whole Family...🥡🥡🥡😄
Thanks for the alternative name
I wanted to get some this weekend. Still might I often get take away and sit in the car at the waters edge in the of ar and try to sneak peanuts or the cookies to the squirrels sitting in a begging fashion
Salmon patties were popular with pre Vatican II Catholics, when Fridays were meatless
Another dish served at home on Fridays in pre Vatican II Catholic homes
ALL Fridays were meatless before, during, and remain so, after Vatican II.
My parents had grocery store eggnog in the 50's and 60's but I've never liked it. On the other hand, my husband and I used to make scratch eggnog for the holidays back when we did a lot of entertaining. It was a lot of work but it was absolutely delicious.
Pigs in a Blanket are made with hot dogs, not cocktail sausages
No. It's a hamburger, rice mixture rolled up in a cabbage leaf.
@@chery6030 That's a cabbage roll
@@marylist1236 not in our Ukraine family.
i think different places do it in different ways. In the UK pigs in blankets are always made with cocktail sausages (chipolatas) with some bacon wrapped around them....but i might try it with hot dogs next time to see how it compares
@@marylist1236Not in the upper midwest.
Anybody remember boil in bag meals?
Another video yes!
It's probably required by law that NJ diners have chicken croquettes on the menu.
Thanks for making me laugh. I can still see the plate sitting on the dinner counter as
I look down at the plate given the idea that I'm gifted a superior epicurian meal.
So the nostalgia is perfect
ThaNKz deeply foR sharinG these Absolutely EnchantinG Videos for Humanity to be InsPiRed from especially durinG these High Inflationary TimeS!❤MaY OuR Precious Creator of liFe greatly BleSS all FooDieS around de Entire World🌹🌎🌏🌍🌹 who aRe encouraginG uS Home CookS, CheFs, FooD StyliSts etC to really diG deep into our souls to come up with Yummylicious ReceipeS that will continue to Benefit Humanity foR EonS to Come!✌😍🙏😇🌹🌴🌞🌴🌹🎋☕🍵☕🍹🍻
Pigs in a blanket is from England they mad this with Yorkshire pudding
Since when is stuffed celery high brow?
My mom sometimes makes Beef Wellington. But she uses chicken, not beef. 🇺🇸❤️
I've never had Beef Wellington, but as far as I can see, it's a raw beef log wrapped in pastry. ;-)
Any meat that isn't fully cooked is a big nope for me.
My mother became the sickest she ever was in her life from eating Salmoln Loaf at the VFW! Had to be send two nights on my grand aunt's lving roam floor just outside the bathroom door. I told her not to eat it, but she never listened to me then. Warned you not to eat that shit!
A lot of these foods are older than the narration suggests.
Grilled cheese never left
Non alcoholic egg nog please
Spam is huge in Hawaii to this day the musabi is sold at gas station this video sucks
🤩👀🤤❕🍤
Avocado soup? Just no.
Eggnog yuck
Enough with corned beef hash!