It is nice to watch this recipe during the Great Depression. I hope the new generation should not be spoiled brats and be thankful of what we have now. WE need to pray to God that we will not experience this again. Thanks for sharing recipe....it will be helpful.
Great grandparents were taught at a young age how to hunt and forage And grow their own foods Which was past down to us I know being Native And French Canadian Fish, Moose, Deer, duck rabbit And other fowl, beaver Wild plants And berries (blueberry raspberry service berry etc) Grandfather had chickens for eggs And meat. No matter what it was They stored it And traded for other items like Beef, Flour, sugar salt And other .....In the states i think you call it water pie ..Up here it was sugar pie ..some milk Brown sugar water 1 egg in a pie crust And baked Was one example of making due with what you had Salads were dandelion cloves ramps And other wild plants Dad told me they had potatoes on the table every day "We had a shed with thousands of them each year in bags" Moose stew was common, Fish on sundays In 1931 The log mill near us shut down (Lack of money)..Workers still went to work for free On a agreement The company would pay out in a month or so ...1981 they sold the company And that company closed it 4 years later
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It is nice to watch this recipe during the Great Depression. I hope the new generation should not be spoiled brats and be thankful of what we have now. WE need to pray to God that we will not experience this again. Thanks for sharing recipe....it will be helpful.
Thank you so much for the love and support, it means so so much😇 Thank you for enjoying the video and the recipes and let's stay in good faith 🤗
It really is 😊
What Great Depression dish sounds the best to you ?
Depression Era in Indonesia made people ate crickets and winged termites.
Tough times, apparently that's something that might be on the menu in the western culture soon enough 🤔
Great grandparents were taught at a young age how to hunt and forage And grow their own foods Which was past down to us I know being Native And French Canadian Fish, Moose, Deer, duck rabbit And other fowl, beaver Wild plants And berries (blueberry raspberry service berry etc) Grandfather had chickens for eggs And meat. No matter what it was They stored it And traded for other items like Beef, Flour, sugar salt And other .....In the states i think you call it water pie ..Up here it was sugar pie ..some milk Brown sugar water 1 egg in a pie crust And baked Was one example of making due with what you had Salads were dandelion cloves ramps And other wild plants Dad told me they had potatoes on the table every day "We had a shed with thousands of them each year in bags" Moose stew was common, Fish on sundays In 1931 The log mill near us shut down (Lack of money)..Workers still went to work for free On a agreement The company would pay out in a month or so ...1981 they sold the company And that company closed it 4 years later
Thank you for watching and for sharing this great story 😊
SOS is still a staple in the military for breakfast.
Thanks for the info, I did not know that 😊
I ate "cold milk soup" as a kid... its not bad. Was a snack that was different.
When was the last time you ate it after that? 😀
That’s us rn
haha this made me laugh, even though it shouldn't have 😑
ngl I really dont like that I cant tell if this is an AI voice or not...
Did you at least like the video? 😀
@@AmericanVintageLifestyle-h6c I diiiiid, yeah