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It will absolutely work without thawing it, just make sure to use the correct temperature or else you'll get a toast pizza and you'll find Elsa inside of it lol🤣
Buy the frozen pizza that costs less than $2.00 , cook it with the packaging still on , precut slices , while pizza is still frozen & throw the whole pizza in the bin , after cooking ... without eating a single size! This is basically what the video is suggesting , if you want to save yourself some time not watching it!
Defrosting DiGiorno is definitely better, it also gives you a chance to re arrange toppings and or add more of your own. You do need to preheat and I use my convection bake cycle and yes check on the pizza to see if it is done to your liking.
"What about 10 mistakes people make when ordering pizza?" The first mistake people make then ordering pizza is "asking too many people what toppings they want," it's like Garfield the Cat once said, "NOBODY agrees when it comes to exact pizza toppings." One person may want hamburger to go with pepperoni, another person may want hamburger and onions to go with the pepperoni...another person maybe fussy like Kevin McCalister from Home Alone and just want a plain cheese pizza...I could write a book on this topic alone!
12:11 Wheeled pizza cutters are fine, but if you really want to cut it the way professionals do, get a rocker knife or "commercial rocker style pizza knife".
that first one I gotta ask. near $20 for a frozen pizza? I'm Canadian and our currency is worth 80 cents to your dollar and I only have to pay little over $18 for a large four topping with delivery, I ran the numbers that's $14.42 USD. and are these frozen brands really worth price hike?
Some of this is common sense, but there were a few tips in this clip I'm going to try. Hopefully I can up my frozen pizza game since for the most part it's be a frustrating journey of soggy crust, burnt toppings, and me questioning my existance.
But........every single frozen pizza brand I have ever tried all say to keep frozen until you cook it....or that it is intended to be cooked from frozen. I mean the first tip makes sense........except the part where you say cooking times are intended from thawed........because they're not. At least not on any pizza carton I've read.
@@BabbleTop I don't understand your response or maybe you misunderstood the comment. The video says that the cook times are based on thawed pizza. This is not true as almost every frozen pizza box we've ever seen says to keep it frozen until cooking. Which means that the cooking times are based on cooking a frozen pizza, not thawed. I get crispy crust results cooking my completely frozen pizzas in an oven for the recommended amount of time.
@James Makowski. I'm not being serious with my comment lol, I just got reminded on one of the vids I saw that before she cooked the pizza in the oven she thawed it first in the boiling water. And I understand now that you are dead serious about your pizza and that's cool I admire you for that, which is my bad ...I'm just trying to lighten the atmosphere here and share good vibes to everyone 😉
@@jj-py9kf the only reasonable way I can think of is using smaller container so that you could put the pizza on top of the container. I guess water heats up, turns into steam and that's how it thaws it?
Actually we prefer DiGiorno to Dominos, the closest Dominos to us is literally CRAP!!! I grew up a Pizza Hut fan and alas, they don't exist here anymore, their sauce and thin and crispy crust was awesome. Boboli crusts and Boboli sauce are good if you want to make your own, but difficult to find these days. Boboli crust is perfect for making Pizza D'Alsace.
lol my thoughts exactly. Starts to make you wonder if any of the views on these videos are actually REAL, or if the are simply by morons that couldn't have possibly figured that out on their own. either way, ive been robbed of a few minutes of my life.
My ex boyfriend used to microwave frozen pizza. Totino’s to be exact. I tried it myself once and it actually wasn’t too horrible. But I was afraid to eat much of it without being properly cooked in an oven.
Try Gouda cheese the last time I put Gouda cheese on pizza it was so good I'm telling you it was so good even when I got a gouda cheese home I want it one slice cuz it was so good! So good! So when I put a bunch of gouda cheese on the pizza and it filled me up and helped me sleep sleep sleep sleep sleep sleep! With a cup of tea caramel caramel tea and I split the lemon and lime oh yes that just hit the spot with spinach on top and more Gouda cheese cuz therefore I love spinach pizza and just the right amount after I cooked it just the right amount a little bit of yogurt. On top. Yes indeedy!
@Robert I really like your antics and it never ceases to surprise me every time I see your comments on our channel...very intriguing and yet funny in some ways 😉
Deer Park in Zephyrhills two really good Waters to drink with the pizza oh and I forgot to mention I put you to be a hot peppers and gobs and just drops just keep pouring hot sauce on it so it's so good and just three drops or four drops of barbecue sauce and little shreds of chicken
I use a pizazz rotating pizza oven I first turn on the lower heating element on for 10 minutes then turn on both for 15 minutes and turns out perfectly.
I don't preheat the oven when it's frozen it's frozen let it sit out and let it thaw out and then I stick I stick the pizza in the oven it says preheat or I cook it to the heat it tells me and stick the pizza in the oven and let it cook cuz if you preheat it and then stick it in it's going to take even longer to cook that's what I found out. But if I let it cook well it's preheating at the same time it will cook even faster and more efficient and let the cheese melt really good and when it does you put the mushrooms on top with the gouda cheese and the chicken and a little hot peppers and hot sauce ooh that's the good stuff that's the stuff right there and yogurt on a little bit of yogurt after you pull it out of the oven to cool it down and then after all that stuff wait a while and then I cut it after it cools down the room temperature. And then you smear it all over your wife's private,,,,,,,,,
I have never thought about cutting my pizza before it goes into the oven. Is that really a thing? Unless you are trying to fit 2 pizzas into your oven, like in the thumbnail…
@Tony Eats Pizza Interesting idea! Have you ever tried cutting your pizza before baking it, and if so, did it affect the taste or texture in a way that you found appealing? 🤔
Oh, one thing not mentioned... Check the expiration date!! National brand or store brand!! My son bought a store brand pizza, oven was ready, and he looked on the back of the box, damn pizza had expired! He had to take it back, and get another one! So, check the expiration date!
I disagree with thawing the pizza. If you put the pizza directly on the oven rack like most brands tell you, that little bit of moisture evaporates quickly. The problem comes when people cook the pizza on foil or on a cookie sheet where you trap that moisture under the pizza. My pizzas are Perfect. Half way through rotate 180 degrees because the back half of the oven gets hotter than the front with the door. I buy 17.75 oz Great Value thin crust or the Great Value 30.7 oz regular crust supreme pizzas for about $3.50 each. Add any extra cheese or toppings 3/4 of the way through cooking time. If you do want an even crisper crust take the pizza out 3/4's through and finish cooking in an iron skillet with a pad of butter. This gives you a pan pizza type of crust. We like to get just the cheese pizzas and add our own ham, pineapple and extra cheese to make Awesome Hawaiian pizzas.
@@BabbleTop Think of the savings. You can use bulk toppings many times to justify the cost while keeping the price per pie lower than store bought. I used to use Boboli pizza crusts and my own blend of sauces but the frozen cheese pizza just makes the dinner quicker. However sometimes a feta spinach using fresh spinach with an alfredo sauce is to die for.
Wow...That's a nice idea...I love experimenting with food and I might try your suggestiuon, sounds tasty and mouth watering, I haven't tried Alfredo sauce for a long time and I missed it now😉
Seriously, Pizza is Pizza. $1.50 for a pizza is just fine with me. Just put it in the microwave and cook it. These guys saying to do other things to let it thaw is outrageous. Read the box instructions and do what the instructions say to do. Period. That's all you have to do. There's a reason for these instructions. EDIT: "Carefully check the box." NO DUH! In other words READ THE INSTRUCTIONS. Some of these videos are stupid.
omg some youtube videos are SO bad. This is one of them. Really? One of your TOP TIPS is to not microwave metal or to put carboard in the oven? THANKS BabbleTop!!! Couldn't have figured that out without ya! Seriously.... this is garbage content. "follow the instructions on the box, and don't NOT follow the instructions on the box!"....... just sayin.
📺 10 Frozen Pizzas Ranked WORST to BEST ruclips.net/video/xklK9dolQ1w/видео.html
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hi @Jorge Pokemon, Having a great time?
Not once in my life have I thawed a pizza before cooking. Is that in the directions even? And, no, it's never come out soggy.
It will absolutely work without thawing it, just make sure to use the correct temperature or else you'll get a toast pizza and you'll find Elsa inside of it lol🤣
I never thawed my pizza either and it was fine
@@johnodonnell5474. Yep I’m not doing that either. It’s frozen and fast, not going through the trouble to take extra steps.
Haha! Yes, I've left that damn cardboard circle under a pizza or two.
Buy the frozen pizza that costs less than $2.00 , cook it with the packaging still on , precut slices , while pizza is still frozen & throw the whole pizza in the bin , after cooking ... without eating a single size! This is basically what the video is suggesting , if you want to save yourself some time not watching it!
Where do you buy a pizza for $2? 2024 did you say cook it with a plastic on top of it
Totino's Party Pizza's will always have a nostalgic place in my heart for some reason. One bite, everybody knows the rules 🍕
EW
Not a fan of pizza @Alex Townley?
Now I'm curious, I wanna try it🤔
Tostinos Mexican pizza is the absolute best frozen pizza. Sadly only available from time to time
@@BabbleTop Last I looked one caost a dollar.
Defrosting
DiGiorno is definitely better, it also gives you a chance to re arrange toppings and or add more of your own. You do need to preheat and I use my convection bake cycle and yes check on the pizza to see if it is done to your liking.
World's worst Pizza to cook center never gets cooked very disappointed specially with high prices
"What about 10 mistakes people make when ordering pizza?"
The first mistake people make then ordering pizza is "asking too many people what toppings they want," it's like Garfield the Cat once said, "NOBODY agrees when it comes to exact pizza toppings." One person may want hamburger to go with pepperoni, another person may want hamburger and onions to go with the pepperoni...another person maybe fussy like Kevin McCalister from Home Alone and just want a plain cheese pizza...I could write a book on this topic alone!
One exception is that a pizza with onions is completely inedible for people who hate onions. Removing them doesn't help.
I'm one of those people on the list, specially if its fresh onion on my pizza lol😜
I'm not sure if there is a pizza chain that serves do your own pizza, that would be best I think🤔
@@BabbleTop Blaze Pizza has a "build your own" option with unlimited toppings for one price.
Just order half and half ,The pizza places will still charge the same price.
12:11 Wheeled pizza cutters are fine, but if you really want to cut it the way professionals do, get a rocker knife or "commercial rocker style pizza knife".
I dont think your supposed to let it thaw first. It even says it on the packaging.
frozen food is not taxed since it is not considered "prepared food"
“CAN one have too much pepperoni?”
Absolutely Not.
🍕🍕🍕🍕🍕
lol...I can, but I will need to buy it separately on my own though..😜
My family bought four cheese pizza so we can add our own topping.
The only one that comes close to too much pepperoni is Screaming Sicilian Holy Pepperoni. But I think it’s the perfect amount 😃🍕😃
Heck no, I (35 yrs ago) worked at happy joes pizza and our pepperoni was literally covered…
that first one I gotta ask. near $20 for a frozen pizza? I'm Canadian and our currency is worth 80 cents to your dollar and I only have to pay little over $18 for a large four topping with delivery, I ran the numbers that's $14.42 USD. and are these frozen brands really worth price hike?
When gas shoots up it's price so does everything that uses it, even if we know we are not paying its real worth lol 😋
I'm in the US and never seen a $20 frozen pizza not even one close. That's rediculous.
Some of this is common sense, but there were a few tips in this clip I'm going to try. Hopefully I can up my frozen pizza game since for the most part it's be a frustrating journey of soggy crust, burnt toppings, and me questioning my existance.
I was a bit broke last week and bought a 3 dollar generic frozen pizza and it was pretty good
I’m on a liquid diet and never should have watched this video. Lol.
HAhahaha...Make sure to cook it according to the instruction lol😜
But........every single frozen pizza brand I have ever tried all say to keep frozen until you cook it....or that it is intended to be cooked from frozen. I mean the first tip makes sense........except the part where you say cooking times are intended from thawed........because they're not. At least not on any pizza carton I've read.
Imagine thawing the pizza under boiling water 🤣before putting it in the oven...that's what you call an epic fail 🤣😜
@@BabbleTop I don't understand your response or maybe you misunderstood the comment. The video says that the cook times are based on thawed pizza. This is not true as almost every frozen pizza box we've ever seen says to keep it frozen until cooking. Which means that the cooking times are based on cooking a frozen pizza, not thawed. I get crispy crust results cooking my completely frozen pizzas in an oven for the recommended amount of time.
@James Makowski. I'm not being serious with my comment lol, I just got reminded on one of the vids I saw that before she cooked the pizza in the oven she thawed it first in the boiling water. And I understand now that you are dead serious about your pizza and that's cool I admire you for that, which is my bad ...I'm just trying to lighten the atmosphere here and share good vibes to everyone 😉
@@BabbleTop how would you thaw a pizza in boiling water?
@@jj-py9kf the only reasonable way I can think of is using smaller container so that you could put the pizza on top of the container. I guess water heats up, turns into steam and that's how it thaws it?
Actually we prefer DiGiorno to Dominos, the closest Dominos to us is literally CRAP!!! I grew up a Pizza Hut fan and alas, they don't exist here anymore, their sauce and thin and crispy crust was awesome. Boboli crusts and Boboli sauce are good if you want to make your own, but difficult to find these days. Boboli crust is perfect for making Pizza D'Alsace.
Thank god this channel told us “don’t cook pizza in it’s box or plastic wrap,” says 4 years olds (only) 😅
lol my thoughts exactly. Starts to make you wonder if any of the views on these videos are actually REAL, or if the are simply by morons that couldn't have possibly figured that out on their own. either way, ive been robbed of a few minutes of my life.
Have A Great Wednesday Babble Top ❤️😉
@Ismael Mayet, you too, Enjoy the day 😉
Well done... should have 25m views
Pizza is great to have anytime
@Ismael Mayet...Add some beer and movie to that and that's what you call relaxing😉
That is one of my favorites to eat that and spaghetti & lasagna.
Lasagna..hmm I'm craving one now lol 😜
Well depending on the oven putting it in frozen might just heat the sogginess into sauce
Got your point @electro, it will definitely add some texture and taste too
Seventy-three years old this month and I finally learned how to cook a frozen pizza. Ain't YT grand?
Better late than never.
My ex boyfriend used to microwave frozen pizza. Totino’s to be exact. I tried it myself once and it actually wasn’t too horrible. But I was afraid to eat much of it without being properly cooked in an oven.
Don't worry, as long as you follow cooking instructions you're all good 😉
Great way to start a Wednesday
Hahaha, Done with the grocery @Renamon 565
Don’t pre-cut your frozen pizza 🍕 meanwhile the thumbnail is literally a picture of pre-cut pizza so it will fit in the oven.
Exactly @James Boswell, you don't want to clean your oven for those cheese drippings lol
Digiorno- directly on oven rack, frozen, don’t preheat… 375 for~ 25 minutes. Thank me later.
Frozen pizza’s literally say NOT to thaw them out first… lol
Right? @Alex Townley 😜
Try Gouda cheese the last time I put Gouda cheese on pizza it was so good I'm telling you it was so good even when I got a gouda cheese home I want it one slice cuz it was so good! So good! So when I put a bunch of gouda cheese on the pizza and it filled me up and helped me sleep sleep sleep sleep sleep sleep! With a cup of tea caramel caramel tea and I split the lemon and lime oh yes that just hit the spot with spinach on top and more Gouda cheese cuz therefore I love spinach pizza and just the right amount after I cooked it just the right amount a little bit of yogurt. On top. Yes indeedy!
Goat Cheese Levels Up a frozen for sure 👍✔
@@TheSpelledMilk I said gouda cheese Laura don't you got any cheese Laura?
Lol @Robert there you go again 😜I'll make sure to try that suggestion though
@@BabbleTop there I go again what I don't understand what you're talking about what is it?
@Robert I really like your antics and it never ceases to surprise me every time I see your comments on our channel...very intriguing and yet funny in some ways 😉
What happened to the thick pizza?
I should have gotten into the frozen pizza video advice on youtube. I was too late.
Great things to learn about cooking pizza.
Hi @Brian Moody, Cooking pizza 101 lol 😜
Deer Park in Zephyrhills two really good Waters to drink with the pizza oh and I forgot to mention I put you to be a hot peppers and gobs and just drops just keep pouring hot sauce on it so it's so good and just three drops or four drops of barbecue sauce and little shreds of chicken
Nice one @Robert 😉
I use a pizazz rotating pizza oven I first turn on the lower heating element on for 10 minutes then turn on both for 15 minutes and turns out perfectly.
In Ohio the stores don't charge taxes on food.
I'm going to thaw it out first next time if there is a next time
The directions always say to keep pizza frozen and DO NOT THAW before cooking. That's what they say!
Yeah that's what I was going to say also. I wonder if they just make stuff up for the videos.
@@oscarc5875, apparently they believe they know more than the pizza manufacturer's, lol. 😂
I follow the instructions (including keeping the pizza frozen) and it always worked well for me.
Hahaha. Lucky you @Sexy Geek😜
We all do some experiments from time to time specially when you don't know how to follow cooking instructions lol
I am sorry people actually don’t take off the packaging??
Woah....really? @Sevonna Hayes
babble time👍🏿👍🏿👍🏿👍🏿
@germanywho, how are you? Have a great time 😉
@@BabbleTop thanks u too 👍🏿👍🏿👍🏿🙏🏿
I don't preheat the oven when it's frozen it's frozen let it sit out and let it thaw out and then I stick I stick the pizza in the oven it says preheat or I cook it to the heat it tells me and stick the pizza in the oven and let it cook cuz if you preheat it and then stick it in it's going to take even longer to cook that's what I found out. But if I let it cook well it's preheating at the same time it will cook even faster and more efficient and let the cheese melt really good and when it does you put the mushrooms on top with the gouda cheese and the chicken and a little hot peppers and hot sauce ooh that's the good stuff that's the stuff right there and yogurt on a little bit of yogurt after you pull it out of the oven to cool it down and then after all that stuff wait a while and then I cut it after it cools down the room temperature. And then you smear it all over your wife's private,,,,,,,,,
@Robert, I totally agree on the first part of the message and then I found myself reading a PG13 comment lol. 😜Have a great and keep having fun
That Caveman steak video is magnificent
Have you tried it before @Ten Draftsdeep 😜
@@BabbleTop haha! I was trying to comment on a Cowboy Kent Rollins video, but hey, love you guys too! Friends don't let friends buy frozen pizza 😂
I actually agree with you on that...Better to ask my friend to buy pizza for delivery and I save the money coz I will ask them to pay for it lol🤣😜
I have never thought about cutting my pizza before it goes into the oven. Is that really a thing? Unless you are trying to fit 2 pizzas into your oven, like in the thumbnail…
@Tony Eats Pizza Interesting idea! Have you ever tried cutting your pizza before baking it, and if so, did it affect the taste or texture in a way that you found appealing? 🤔
Oh, one thing not mentioned... Check the expiration date!!
National brand or store brand!!
My son bought a store brand pizza, oven was ready, and he looked on the back of the box, damn pizza had expired!
He had to take it back, and get another one!
So, check the expiration date!
Noted on that @Lynn Mcclure, I'm still lucky I hadn't experienced that yet...or I'm not sure if I did coz I'm not checking those pizza boxes lol🤣😜
I disagree with thawing the pizza. If you put the pizza directly on the oven rack like most brands tell you, that little bit of moisture evaporates quickly. The problem comes when people cook the pizza on foil or on a cookie sheet where you trap that moisture under the pizza. My pizzas are Perfect. Half way through rotate 180 degrees because the back half of the oven gets hotter than the front with the door. I buy 17.75 oz Great Value thin crust or the Great Value 30.7 oz regular crust supreme pizzas for about $3.50 each. Add any extra cheese or toppings 3/4 of the way through cooking time. If you do want an even crisper crust take the pizza out 3/4's through and finish cooking in an iron skillet with a pad of butter. This gives you a pan pizza type of crust. We like to get just the cheese pizzas and add our own ham, pineapple and extra cheese to make Awesome Hawaiian pizzas.
That's a great idea, I'll try buying the cheese pizza next time and add my own toppings, yummy😋
@@BabbleTop Think of the savings. You can use bulk toppings many times to justify the cost while keeping the price per pie lower than store bought. I used to use Boboli pizza crusts and my own blend of sauces but the frozen cheese pizza just makes the dinner quicker. However sometimes a feta spinach using fresh spinach with an alfredo sauce is to die for.
Wow...That's a nice idea...I love experimenting with food and I might try your suggestiuon, sounds tasty and mouth watering, I haven't tried Alfredo sauce for a long time and I missed it now😉
Me love hot & ready Pizzas that have been frozen for awhile…
Honestly, said
So...you buy a Hot n' Ready and then freeze it? I'm confused.
@@krisfrederick5001, no I’m cooking the frozen Pizza for awhile
Hahaha, That's exactly what he said @Kris Frederick😜
@Hi - Amos C. Presley - Left over pizza that's been frozen for awhile still taste good though
@@BabbleTop, you’ve gotten me there. Hahaha
the title triggered me lol
Hahahaha...I know I got curious too😜
The big mistake is to buy or eat it in the first place.
Yes that's true @John Iii 😊
Pizza 🍕😍
Enjoy @Mark186 😉
_One_ big mistake: buying it in the first place. 🤢
Hungry and don't know how to cook. I cant blame lol😜
first!!
Enjoy your pizza @Anirudh 😊Good vibes 😉
Seriously, Pizza is Pizza. $1.50 for a pizza is just fine with me. Just put it in the microwave and cook it. These guys saying to do other things to let it thaw is outrageous. Read the box instructions and do what the instructions say to do. Period. That's all you have to do. There's a reason for these instructions. EDIT: "Carefully check the box." NO DUH! In other words READ THE INSTRUCTIONS. Some of these videos are stupid.
Es mía!
Hi @Jorge Pokemon, What's up?
¡DoritosBOTANOTÁ Flmin'Hot
Ahmmm yeah lol 😜Stay cool
duh....
Yeah @Garrie Clark😜
Home run in is my shit
There is a debate going on here, How do you cook your pizza @BRUCE ASKEW? 😜
I rather make my own, but I wish i could find a recipe for Home RUnn Inn pizza sauce. It has a slightly different taste that gives it some pizzazz.
Jacks if ya can’t get totinos
Oooooh
Frozen pizza is Gross
not all of them
@@sexygeek8996 I mean yeah some of them are Good but when I tried some of them it taste like Garbage
I suggest to switch brand @Blaize Gottman 😜
Which brand do you buy @Sexy Geek?
Not when your hungry @Blaize Gottman 😜
first
Hello @John Venice Arcilla 😉
Nothing but babbles on this comment thread...what ru all smoking?
omg some youtube videos are SO bad. This is one of them. Really? One of your TOP TIPS is to not microwave metal or to put carboard in the oven? THANKS BabbleTop!!! Couldn't have figured that out without ya!
Seriously.... this is garbage content. "follow the instructions on the box, and don't NOT follow the instructions on the box!"....... just sayin.
U R Long winded....=((