Condensed milk was not invented by Borden or in the USA. Evaporated milk was already made in France from 1820 and in 1835 Englishman William Newton had the idea of improving its preservation qualities by adding sugar, creating the modern sweetened condensed milk. Borden visited England in 1851 and on his return started to develop a mass manufacturing process on a far bigger scale that would allow distribution for the thinly spread swiftly expanding US population. His brand took off in the Civil War when there was a scarcity of fresh milk for soldiers. There wasn’t this requirement for canned milk in Europe and the product was not produced on the same scale, but it already existed. Condensed milk is about 45% sugar!
Evaporated milk is not the same as condensed milk. In the USA condensed milk contains a lot of added sugars. Evaporated milk is just that, evaporated milk.
Even though i already knew how condensed milk is made, i learned something new about the famous French chemist. Louis Pasteur initial work was with alcohol. Great!
When I started working 46 years ago making condensed milk was my first job so this is not new to me. Back then a step not mentioned in the video is that it was stored in a cool room (ours was in the foundations of the factory) for a month to allow for any incorrect sealed tins to 'bloat' & expand for rejection. Another difference is there was no automation so 90% of the work was manual moving of the empty & filled tins. But the best part was start & end of milking season we made rice puddings with & without raisins (which had a high damage rate or more correctly, a lot ended up going home with workers 😁)
@@anthonyxuereb792 It may have been automated but it will still be required as all food products require testing after being stored for a time to allow bacterial growth.
For gen X and later, who believe wine corks and fish sticks grow on trees in a greenhouse! This is an excellent explanation of where condensed milk comes from!
The best milk tea creamer is 2 parts of sweetened condensed milk and 1 part of whipping cream. Mix them first before adding brewed tea. Use strong black tea for maximum flavor. Earl Grey is the best.
There is a difference between condensed and evaporated milk. Sugar is added to milk that will be evaporated and is evaporated down to a thicker consistency. The sugar is the stabilization element in this milk. Condensed milk goes through a different process before it is canned to slightly condensed to a thicker milk. Now from what I have seen in living in a European country for the last 17 years is that both condensed and evaporated milk products will darken and change the flavor of the milk if you have it on your shelf for more than two years. I can say that the same products made and sold in the USA can withstand storage on the home shelf for more than four years without changing color or flavor. What is interesting is that the American products advertised "without added preservatives". Fun fact, I brought with me a couple of cans of Borden Eagle Brand Evaporated Milk and it sat on the shelf for eight years ( having been unintentionally moved to the back of the shelf) and it had not changed color or flavor. What’s up Nestlé? Your stuff can’t hold up for more than a couple of years here in the EU.
One can make condensed milk at home by combining one tin of evaporated milk and one and a quarter times its volume in white sugar, then warm on the stove stirring until the sugar dissolves completely, then refrigerate.
"High Nutritional Value" and "Large Amounts of sugar are added". 93 calories/oz compared to 110 for pure sugar. I hope those poor soldiers had something else to go along with condensed milk, or perhaps it wasn't sweetened as much?
Some pp said the part about the cow is unrelated but I think the opposite, this is a detailed explanation from the very start, and beside we, the viewer, can skip the part we aren't interest in, very informative clip.
Newborn calf is never turned into a veal sooner than 6 months of age or in most cases about 12 months of age. Because newborn calf has a big growth potential and feed convertion efficiency into a veal during those first 12 months of his life. So consuming younger calves would be waste of money that it can produce.
The amount of steps, cows, labor, machinery required to bring milk products from the farm to the consumer are so enormous it is amazing that they are not very expensive.
sometimes the sources for skim milk are in surplus and you need to add fat from a less oxidative source. more steps, more exposure, shorter shelf life. on a lesser note, it has a more neutral taste for people who want a subtle feature flavor in their recipe but insist on using condensed milk.
There is no such thing as overmilking the cows. It's physiologicaly impossible. Cows can give milk as much as their udders do, but not more. And if farmers want to get as much milk as their cows can, they have to ensure every welfare needs that a cow can get to be happy and healthy. And when the cows are not happy they produce much less milk. It's science. ;) Because the biggest amount of milk in the cows udder is produced during their first 150-230 days in milk. Later the ability to produce large quantities of milk decreases because epithelial cells is wearing off. So the cows are sent for a two month vacation. During this time tey don't produce milk and just live in another group other cows that don't produce milk for those two months. It's like a restarting period or a restart button for a cow's udder to nejuvenate the epithelial cells. And get ready for a new lactation. :)
It's very simple. Use mathematics. 346÷9= 38.4 liters of milk from each cow on average. Many cows has potential to produce more milk than 38 liters, others can produce less.
Are you saying only two ingredients been moxed to absolutely make a condensed milk?funny You should tell some of those ingredients if its good to our health "no risks"
That's cow slavery and exploitation right there. Support pasture-raised method , an organic method, leaving the cows in open farms with sunlight and good quality grass, allowing their calf to drink from mother before taking the milk for selling. Yes it's less productive and more costly, and the prices increase, but you are keeping the cows/animals happy and healthier which produces high quality milk automatically. Slavery produces the poorest quality milk.
You can make condensed milk at home: 1cup white cane sugar to 2 cups whole milk. Boil slowly until it thickens slightly and changes colour. That's it - just takes time about 35/40 mins
Except all the good stuff is taken off the milk du you think they will sell the good pure milk in the stores I don’t think so it’s just white water looks like milk I get pure milk from my friends farm and the difference is like night and day with the stores milk
I can’t stand the taste of straight condensed milk on anything. It’s fine in recipes… but not straight poured on stuff like the beginning of the video. Yech!
I was here for condensed milk but got a story on cow life
Interesting orherwise
cows lives matter!!! 🤣🤣
Yeah jibbed 😂
😂😂😂😂😂 We need to know how hard cows’ lives are 😢🥲😂😂
They're not going to showcasing you how much sugar goes in...
My brain came for condensed milk, but my heart left with a newfound respect for cows. Truly the unsung heroes of dessert! 🐄😂
The cow came first, the milk came later, so we have to hear about the cow.😂
Thanks for condensing that down for us.
You are just milking it now!
Ba dum tss
@@elzar760it's moo dumm tss
Thank you, very well condensed ❤
Condensed milk was not invented by Borden or in the USA. Evaporated milk was already made in France from 1820 and in 1835 Englishman William Newton had the idea of improving its preservation qualities by adding sugar, creating the modern sweetened condensed milk. Borden visited England in 1851 and on his return started to develop a mass manufacturing process on a far bigger scale that would allow distribution for the thinly spread swiftly expanding US population. His brand took off in the Civil War when there was a scarcity of fresh milk for soldiers. There wasn’t this requirement for canned milk in Europe and the product was not produced on the same scale, but it already existed. Condensed milk is about 45% sugar!
And you also think that Thomas Edison isn't the first to invent electricity, is that right ? Those Europeans
Electricity is a force nobody invented it.
@@brucelee5576 the sky invent it😆
Americans love to believe in their own lies.. 😂😂
everything in the world invedted by americans, according to them. Such a stupid nation
It really goes to show that we go so far to make the technology not only to mass produce things, but also long term storage. What a time to be alive
Evaporated milk is not the same as condensed milk.
In the USA condensed milk contains a lot of added sugars. Evaporated milk is just that, evaporated milk.
Yup.
Condensed Milk™ with a tiny "Sweetened* for those not used to food jargon.
Same in UK too.
Same here in Canada.
I miss the old days when we bought milk directly from the farm, no gross sugar adding back then. No wonder so many kids are as round as a soccer ball.
This is the exact video I needed - wanted to know from beginning to end to how 🙏
Even though i already knew how condensed milk is made, i learned something new about the famous French chemist. Louis Pasteur initial work was with alcohol. Great!
I am amazed at those machines and scientists at the same time. Love my Milkmaid❤😂
My Grandmother used to give us a tin of condensed milk every Xmas... I still love the stuff
When I started working 46 years ago making condensed milk was my first job so this is not new to me. Back then a step not mentioned in the video is that it was stored in a cool room (ours was in the foundations of the factory) for a month to allow for any incorrect sealed tins to 'bloat' & expand for rejection. Another difference is there was no automation so 90% of the work was manual moving of the empty & filled tins. But the best part was start & end of milking season we made rice puddings with & without raisins (which had a high damage rate or more correctly, a lot ended up going home with workers 😁)
It's possible the step not mentioned has been eliminated because of improvements made over 46 years.
@@anthonyxuereb792 It may have been automated but it will still be required as all food products require testing after being stored for a time to allow bacterial growth.
Hhmmm, yum
For gen X and later, who believe wine corks and fish sticks grow on trees in a greenhouse! This is an excellent explanation of where condensed milk comes from!
What about a cork tree, it could be in a house.
@quincekreb6798 jupp! But there are not winekorks dangling like appels from a cork tree.
The best milk tea creamer is 2 parts of sweetened condensed milk and 1 part of whipping cream. Mix them first before adding brewed tea. Use strong black tea for maximum flavor. Earl Grey is the best.
In Greece, we have also condeced milk without sugar.
In the US, we have canned "evaporated milk", which has no sugar.
There is a difference between condensed and evaporated milk. Sugar is added to milk that will be evaporated and is evaporated down to a thicker consistency. The sugar is the stabilization element in this milk. Condensed milk goes through a different process before it is canned to slightly condensed to a thicker milk. Now from what I have seen in living in a European country for the last 17 years is that both condensed and evaporated milk products will darken and change the flavor of the milk if you have it on your shelf for more than two years. I can say that the same products made and sold in the USA can withstand storage on the home shelf for more than four years without changing color or flavor. What is interesting is that the American products advertised "without added preservatives". Fun fact, I brought with me a couple of cans of Borden Eagle Brand Evaporated Milk and it sat on the shelf for eight years ( having been unintentionally moved to the back of the shelf) and it had not changed color or flavor. What’s up Nestlé? Your stuff can’t hold up for more than a couple of years here in the EU.
One can make condensed milk at home by combining one tin of evaporated milk and one and a quarter times its volume in white sugar, then warm on the stove stirring until the sugar dissolves completely, then refrigerate.
4:40 if you already know how cows and farms work and want the actual answer to the question. 6:00 if you know how every Dairy works.
they always show the best and cleanest farms
Hey moron, cows won't produce lots of milk if mistreated. Are you retarded?
I hope you make a video on how corn syrup is made-the brown type and the clear type too!
And another video about how corn oil is made! I'm so curious!
It tastes so good 😋😋
Love this channel
That is a food like fudge is a food. It is literally milk syrup.
Must be unhealthy
@@briopalumpus8676yes, condensed milk sweetened by sugar normally contains 40-50% sugar. The name should be sirup with milk taste
The dairy industry is cruel!
Spew your stupid bs some where else
I didn't realise I was going to watch a fawning ad for dairy farming.
The story about the cow made me buy milk 😁😁😁
Thanks
I don't have a problem with this, I just watched the interesting bits 😊
Condensed milk is so sweet I wish they reduce the sugar in it.
42% Sugar
"High Nutritional Value" and "Large Amounts of sugar are added". 93 calories/oz compared to 110 for pure sugar. I hope those poor soldiers had something else to go along with condensed milk, or perhaps it wasn't sweetened as much?
nah, more like 61% it's an INGREDIENT
In the Netherlands, cows are raised with classical music and opera. Try it
If you put the can with sweet condensed milk in hot water and boil it for two hours, you will get the best milk.
Turns into caramel!
Mmmmm !! Condensed Milk❤❤❤🦘🦘🦘
Holy cow they work hard! Milking! Milking! Milking!😅
Extremely sweet
So condensed milk is skim milk + dehydration/evaporation (removed water) + sugar; boiled and cooled repeatedly. Ok, got it, thanks!
Some pp said the part about the cow is unrelated but I think the opposite, this is a detailed explanation from the very start, and beside we, the viewer, can skip the part we aren't interest in, very informative clip.
All this great information about dairy cows, but it's all in Liters! What is that :D
4:36 milk truck with the inscription on Russian "Молоко" It's Nestle in California that's for sure😂
"Calf is separated"
Is that a sugarcoated way to say turned into veal
Newborn calf is never turned into a veal sooner than 6 months of age or in most cases about 12 months of age. Because newborn calf has a big growth potential and feed convertion efficiency into a veal during those first 12 months of his life. So consuming younger calves would be waste of money that it can produce.
@@AndriusJuozapavicius-gd7wg Someone doesn't know anything about veal.
You aren't too bright are you?
Raw milk is just so good, so is condensed milk.
Did you know that if you put a can of condensed milk into a pan of water, bring to the boil, then simmer it for 2 hours and you have caramel.
Technically, that's "dulce de leche", since it is made with milk and sugar, while "caramel" is _just_ sugar and water.
The amount of steps, cows, labor, machinery required to bring milk products from the farm to the consumer are so enormous it is amazing that they are not very expensive.
gallon of whole milk is $3.00 here in TN.
They are expensive. For example most condensed milk in the market and throughout the world are mostly made with vegetable fat and milk solids.
How do they process 1.6million litres when less than 600 000 litres of milk is delivered?
Some stuff doesn't add up really.
Cow's milk ❌
Cow ✅
Why do producers mix plants oils in condensed Milk?
sometimes the sources for skim milk are in surplus and you need to add fat from a less oxidative source.
more steps, more exposure, shorter shelf life.
on a lesser note, it has a more neutral taste for people who want a subtle feature flavor in their recipe but insist on using condensed milk.
Bcos butter milk is highly valuable, that's why they mix with palm oil and lecithin
The more processing a natural product, the more chances to get ill consuming it. Enjoy😂
Great, enough cows milked also produces greenhouses gasses that change the earths climate that causes wildfires in LA.
The actual process is skipped over. Heat and pressure or lack of pressure such as a vacuum?
Would like when suger is added and how much is added
Can’t cows do the self milking? That will improve the quantity and quality. Try it.
The segue into Doritos came out of nowhere
Cows don’t drink that much water: it is 5 l per kg of dry feed
Use both standards of measurement please and thank you
😂
Learn metric, it won't bite 😆
@ I know metric it’s a way more efficient system. Both should be. Included. Ty for your no help comment
@@Eric-qo8vv No, Imperial should be phased out. If you know both then why moan about it?
If you want to know how Doritos are made watch how corn is grown.
it in short is distilled
The video should be about the process of the product from the time it comes in the door
cool
I have a question, what exactly are we drinking as milk? How can 9 million cows serve 346 million Americans?
They over milk the cows.
There is no such thing as overmilking the cows. It's physiologicaly impossible. Cows can give milk as much as their udders do, but not more. And if farmers want to get as much milk as their cows can, they have to ensure every welfare needs that a cow can get to be happy and healthy. And when the cows are not happy they produce much less milk. It's science. ;)
Because the biggest amount of milk in the cows udder is produced during their first 150-230 days in milk. Later the ability to produce large quantities of milk decreases because epithelial cells is wearing off. So the cows are sent for a two month vacation. During this time tey don't produce milk and just live in another group other cows that don't produce milk for those two months. It's like a restarting period or a restart button for a cow's udder to nejuvenate the epithelial cells. And get ready for a new lactation. :)
It's very simple. Use mathematics. 346÷9= 38.4 liters of milk from each cow on average. Many cows has potential to produce more milk than 38 liters, others can produce less.
Most adults don’t drink milk.
@@ronaldhorne5106 they drink breast milk 🤣
how to make it? get 2 kilos of sugar per 1 liter of milk, boil and store
Crazy how we drink the milk of something sooo large. Could have alot to do with the obesity problems.
pasteurizing of milk takes all the good out of it
Ahhh. Your favorite friend who introduces you to diabetes
Calves are not fed their mothers milk they are fed mfg supplied milk.
This is what it means when they say "Processed Foods".
it's not up to ultra-processed? usually anything where they have to add extra vitamins would count.
Basically its sugar with some milk in it
Good video but do we have to have any words containing weights or measures splashed across the screen in large print! very annoying.
Condensed milk are not milk at all. It's made from palm oil.
coffee creamer is made of Palm oil youŕe right about that . But Condenced milk is 100% milk
The pictures ahow cows grzing in grassy pastures, but the regime portrayed does not allow this in the
process?
Stop telling lies, it was NOT an American invention..
Are you saying only two ingredients been moxed to absolutely make a condensed milk?funny
You should tell some of those ingredients if its good to our health "no risks"
You guys know that it's totally okay to start the video when the milk is shipped to Nestle for processing right?
Too many numbers, my brain condensed
If its milk how come it doesnt go sour
That's cow slavery and exploitation right there. Support pasture-raised method , an organic method, leaving the cows in open farms with sunlight and good quality grass, allowing their calf to drink from mother before taking the milk for selling. Yes it's less productive and more costly, and the prices increase, but you are keeping the cows/animals happy and healthier which produces high quality milk automatically. Slavery produces the poorest quality milk.
If you can support there farm and family financially, why not?
I used to LOVE condensed milk, but in the last 5 years I don’t find the flavour to be the same - tastes floury and no depth of flavour any more.
make your own, it's super easy.
High nutritional value? I think you mean high calorie count.
How much sugar is added to the product 👀
per batch? no idea.
the result is about 61% sucrose. about twice that of jam
You can make condensed milk at home: 1cup white cane sugar to 2 cups whole milk. Boil slowly until it thickens slightly and changes colour. That's it - just takes time about 35/40 mins
The "Milking Cup" dose NOT mimic the Farmer's Hand, it mimics a Nursing Calf's mouth. FFS.
Its about Cows.
palm oil is in most condensed milk these days
what brand? i looked up a bunch of common ones and none have it.
300 Liters of water?
30...maybe.
They aren't a fish mate.
I wonder what do they do with the water they take out?
Drinking milk is very dangerous , I once heard of a guy that died while drinking milk , the cow sat on him 😢😢😢
Thanks to Andrew Tate for narrating
There seems to be a lot of contradictions within the video.
Sweet magic in a can-condensed milk is a dessert's best friend! What's your favorite treat made with condensed milk?
Thanks for the comments, I am sure I haven't missed anything. (I hate that shit anyway)
Am only interested in making condensed milk nothing else
High nutritional value he says??? 🤔🧐🧐🤨 lol
yes, very high.
nutrition doesnt stop being nutrition just because it's a concentrate of things that people tend to have too much of.
How many gallons is that? We don't do litters
murica :3
No no no! Condensed milk comes from tiny cows, just like chocolate milk comes from brown cows and evaporated milk comes from ethereal cows.
Are these cow's free farters no BOVAER like nature intended.
Not sure why this wrong to know
why are lab tools in Russian ?
why not?
sugar kills us
who is us? the 40% of obese USA citizens?
Not sugar. Life kills us.
We will die anyway😂
But we love sweet.
So do drunken drivers and mosquitoes..😂
That’s diabetes for you
Except all the good stuff is taken off the milk du you think they will sell the good pure milk in the stores I don’t think so it’s just white water looks like milk I get pure milk from my friends farm and the difference is like night and day with the stores milk
So... 5 steps. not as exciting as i thought :c
milk pitiful cows
separate
sugar
evaporate
homogenize
Yeah, so how is it condensed???????
through evaporation and sugar supersaturation. it's extremely condensed compared to all former ingredient states.
I can’t stand the taste of straight condensed milk on anything. It’s fine in recipes… but not straight poured on stuff like the beginning of the video. Yech!
Nestlé is such an evil company.