Mexican Lasagna (Can you try) Ingredients: 2lbs ground beef 28oz Tomato sauce 1 cup ea Diced tomatoes and green chillies 1 can red kidney beans 1 cup sliced olives 1 onion diced small 1 large bell pepper diced small 1 1/2c mushrooms diced. Optional 1 Lrg bag Mexican blend cheese 1/3c Taco seasoning split 4- 12" flour Tortillas (2 cut in half) Directions: Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning. Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.
"It's going to be too big." I've heard that a million times! Great video. When I was stationed in Ha'waii that, was the go-to city from the hustle and bustle of over-tourism. Give me an effing gift, Sam!!
When you're out about stop at McDonald's and get the local moko Breakfast. The mainland should bring that Breakfast here or maybe you can teach us how to cook it.
I've been to both Maui and Kona, and the best thing I ate at both places was the Loco Moco. The place I went in Kona had a variation with kobe beef and fried rice, and damn was it good!
Looks awesome! The year is near over and I have not given up lol. @samthecookingguy Sam it would be awesome to see you make Romanian Mici ( pronounced "meech") meaning little sausages. I have the recipe on my separate channel and will link (link below) that to you since most mici recipes are in Romanian not in English on RUclips. My wife is Romanian and we ate this almost every day during our honeymoon in Bucharest. Honestly, Romanians have a fantastic highly underrated cuisine. For more research - Mark Weins has a fantastic 3 episode vlog while he was in Romania. My recipe is semi non traditional because I add whiskey to it but every Romanian that has tried mine loves them! You cannot go wrong with Mici and just a warning here... Don't eat more than three especially if you have a beer which traditionally goes with mici. They have baking soda in them so tread lightly my friend. ruclips.net/video/we2QnM839yY/видео.htmlsi=bAl9ZQGEys67ikAT
Now this is how you write off a vacation to Hawaii as a business expense. Excellent job!
In my country they would make you proof why was it necessary to go to Hawaii hahaha like rent a fake Hawaiian background 😂
Now if they would let a landscaper from Rhode Island make a video at their house lol! Great video as always.
What a view!
My wife and i went to Hawaii for our honeymoon in august for the first time. Loved it there, cant wait to go back
The scenery and the food looks delicious !! Love Hawaii
Absolutely love Loco Moco!
Mexican Lasagna (Can you try)
Ingredients:
2lbs ground beef
28oz Tomato sauce
1 cup ea Diced tomatoes and green chillies
1 can red kidney beans
1 cup sliced olives
1 onion diced small
1 large bell pepper diced small
1 1/2c mushrooms diced. Optional
1 Lrg bag Mexican blend cheese
1/3c Taco seasoning split
4- 12" flour Tortillas (2 cut in half)
Directions:
Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning.
Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.
Oh man I just was there hits home for sure
Fire 🔥
Man do I love me some Loco Moco!
Magnificent!! Aloha!
Beautiful spot
Nice! Love Hawaii
yum
Aloha. A Bloody Mary, a bong hit, and loco moco is the best hangover cure ever. IMO.
Looking good there Sam.
Tropical deliciousness🌴🍍😋
Yep....I make this all the time. Good stuff, Sam!
Love, love, loveee everything about this video ❤❤❤😍😍😍😍
Need to see Sam's take on North Shore garlic shrimp...
Oh yeah love me some Loco mono brudda
Damn fine meal right there
Oh My
Great video as usual. What brand of buraane burner do you use. Thank you
If you are still on the island, you have to get the pork lau lau from Super J’s with some of their spicy soy.
ALOHA SAM, WELCOME TO THE BIG ISLAND🤙🤙🤙🤙
Oh no, the year is almost over!
Interesting bfast food! I thought The Penguin was interesting and well done.
Damn tjose are some nice cinematpgraphy and nicer food.
"It's going to be too big." I've heard that a million times! Great video. When I was stationed in Ha'waii that, was the go-to city from the hustle and bustle of over-tourism. Give me an effing gift, Sam!!
edit again for proper Hawai'i spelling :P
Have you ever thought of an induction type of burner, instead of the propane cartridge system?
I love your videos Sam!! Me and the wife watch them daily ❤
Haha, me and a friend were talking about Loco Moco yesterday!
How much of the shots before you started cooking were done with a drone? If so which drone do yall use?
What would you cook for The Penguin?
😊
When you're out about stop at McDonald's and get the local moko Breakfast. The mainland should bring that Breakfast here or maybe you can teach us how to cook it.
I’ve never been here this early! Got lucky today!
Hooo brah broke da mouth 🤙🏼
For real though that looked epic.
Everything you need in a kitchen PLUS those views? You must feel like you’re in Heaven Sam!
Vacation time.
83rd video in a row asking, could you please make a smoked salmon pizza 😊
I've been to both Maui and Kona, and the best thing I ate at both places was the Loco Moco. The place I went in Kona had a variation with kobe beef and fried rice, and damn was it good!
😋
Nice
That looks so good. Beware Uncle Roger is lurking in the background waiting to punch on your fried rice Merry Chrismas
Welcome to paradise! Hilo side fan over here, but our house isn’t as nice as your Kona side fan’s place.
I don’t like the running river of egg…would love a STCG knife though!
Blllluuuurrrrtttt!!!!!!!!!
🤟
I turned this video on to my grandmother and now she wants to be a blogger too. I think we have a new project💖
Only 3 days? Live a little Sam, stay longer lol
I would sure love a knife to complete my set
👍😎
Jealous, Sam.. It’s 26 degrees outside right now …
C’mon MAUI ONION was the perfect onion to use. Should have had one even though not on Maui
What is the name of the place to rent.
I need a good knife!
I can’t believe it. There’s not one piece of cheese in this whole dish.
Dude that pepper grind was almost seizure inducing
That looks like jabba the Hut with a egg hat on....
Aloha. What? They no have plates?
Can someone, anyone make that one guy a smoked salmon pizza?
lol I know right !!! 😂
Am I first!?!
pronounced Hualalai is pronounced Who-ala-lie
First
Hualailai means to divert the flow of lava. You’re in my back yard! Welcome and aloha! See any wild pigs??? LOL
Bright background not the best for filming.
Hoping to win a knife
Come on man your complaining about the height your cooking at while the rest of the world 🌎 going I wish I was there
Looks awesome! The year is near over and I have not given up lol. @samthecookingguy Sam it would be awesome to see you make Romanian Mici ( pronounced "meech") meaning little sausages. I have the recipe on my separate channel and will link (link below) that to you since most mici recipes are in Romanian not in English on RUclips. My wife is Romanian and we ate this almost every day during our honeymoon in Bucharest. Honestly, Romanians have a fantastic highly underrated cuisine. For more research - Mark Weins has a fantastic 3 episode vlog while he was in Romania.
My recipe is semi non traditional because I add whiskey to it but every Romanian that has tried mine loves them! You cannot go wrong with Mici and just a warning here... Don't eat more than three especially if you have a beer which traditionally goes with mici. They have baking soda in them so tread lightly my friend.
ruclips.net/video/we2QnM839yY/видео.htmlsi=bAl9ZQGEys67ikAT