I am so glad I discovered your channel recently. You are a source of excellent information. I’m diabetic and you help me to understand a lot of things. I don’t necessarily follow a keto diet but the keto diet helps me to understand and count carbs. I think you’re doing an amazing job keep up the excellent work. And I absolutely love your personality! ❤️
I use a combination of psyllium husks and powdered beef gelatin powder to thicken my sauces, gravies and soups they are really are carb free. I have been doing keto for one year to control my type 2 diabetes without using medication. Love your videos.
I make the bomb sausage and gravy. I'm from SC and we never make it this way. And never with diced onions or broth. It's a simple list of ingredients but when made right is very flavorful. The sausage should be a breakfast blend like any of the tubes of raw pork breakfast sausage and not the packs of plain ground pork. U just shape into patties and Fry those suckers up, remove from pan, make a roux with the grease plus any extra butter if it's needed. Scrape up the bits from frying the sausage into the roux, slowly add milk or cream or a combo of both. Crumble a bunch of the sausage back into the gravy and add TONS of black pepper and salt as needed. Then we eat it over homemade biscuits and sometimes with a sausage patty on the biscuit too. Some fresh sliced garden tomatoes on the side! Day-uuummmmmm! So good.
Fantastic video!!!!!! I'm a southerner who hates biscuits and gravy, too. But many of my favorite foods start with a roux so now I've got some experimenting to do :-)
I’ve kinda been binging your videos for the past couple days 😅 but I’ve learned sm about keto cooking and baking 😊 You’re so knowledgeable about your craft, you really should have more subs!
I saw the arrow root in the shop and I was wondering, what is this for? now I know, thank you for this video, I like the information you give, is not only cooking recipes
i do a super quick gravy by heating a pan adding beef or chicken stock any seasoning and then adding baking powder and xantham gum and stir till it gets thick
I know you said you don't want to use cauliflower personally as a thickener, but I just found cauliflower flour at Walmart, so that might be an alternative to try.
Sugarless Crystals sorry, had to go back and look. There are 20 carbs total, 8 dietary fiber and 0 added sugars. I took a picture that I thought I could attach but I’m new to RUclips so I don’t know how. It’s from Just About Foods and is $9.88 for a 1 lb bag near me in Pensacola Beach Florida.
So what I do know is the thickening properties in peptides aren't there. I am not sure if they remove it or what happens in the process but one can't be used for thickening
Thank you for the info!!! I've been thickening sauces with just xantham gum but I don't care much for the slimy, viscous texture it creates. Will try to wombo combo with arrow root next time.
Thanks for the informative video. I actually don't like sausage and gravy. I'm definitely in the South but I'm not your average southern girl 😂. I rarely use thickener but I do have xantham gum in my cabinet.
My first time here I am amazed by the information you provide. Thanks sugars
You are so welcome! And thanks for clicking!
Your videos are so great! You deserve so many more subs!
Thank you so much!
I am so glad I discovered your channel recently. You are a source of excellent information. I’m diabetic and you help me to understand a lot of things. I don’t necessarily follow a keto diet but the keto diet helps me to understand and count carbs. I think you’re doing an amazing job keep up the excellent work. And I absolutely love your personality! ❤️
Thank you so much for your time
I love your videos. I've been following you for a while. Thanks for the caramel recipe. I missed caramel chocolate candy.
I use a combination of psyllium husks and powdered beef gelatin powder to thicken my sauces, gravies and soups they are really are carb free. I have been doing keto for one year to control my type 2 diabetes without using medication. Love your videos.
I make the bomb sausage and gravy. I'm from SC and we never make it this way. And never with diced onions or broth. It's a simple list of ingredients but when made right is very flavorful. The sausage should be a breakfast blend like any of the tubes of raw pork breakfast sausage and not the packs of plain ground pork. U just shape into patties and Fry those suckers up, remove from pan, make a roux with the grease plus any extra butter if it's needed. Scrape up the bits from frying the sausage into the roux, slowly add milk or cream or a combo of both. Crumble a bunch of the sausage back into the gravy and add TONS of black pepper and salt as needed. Then we eat it over homemade biscuits and sometimes with a sausage patty on the biscuit too. Some fresh sliced garden tomatoes on the side! Day-uuummmmmm! So good.
Fantastic video!!!!!! I'm a southerner who hates biscuits and gravy, too. But many of my favorite foods start with a roux so now I've got some experimenting to do :-)
Great so glad I could help with that part
You serve great food and INFORMATION!! I Love your videos!!
Thank you so much!
Found your channel today after a year of keto...impressive
Wow thank you so much! And so happy to come across a OG in the game like myself
I’ve kinda been binging your videos for the past couple days 😅 but I’ve learned sm about keto cooking and baking 😊 You’re so knowledgeable about your craft, you really should have more subs!
Thanks so much! I try to educate so people can really go the best way about adding their own flavor to things
I never eat biscuits and gravy together either. But I do like those things separately too.
We watch the same vids🤗
Yea I don't like much on my biscuits other than bacon, egg and cheese lol
@@FlawlessCFO Great minds think alike!
@@SugarlessCrystals and butter of course!
@@que_sera_sarah yes indeed 😊
I saw the arrow root in the shop and I was wondering, what is this for? now I know, thank you for this video, I like the information you give, is not only cooking recipes
Glad it was helpful!
Damn, that gravy looks yummmmyyyy!
Thanks, it was!
Very informative channel.
Glad you think so!
i do a super quick gravy by heating a pan adding beef or chicken stock any seasoning and then adding baking powder and xantham gum and stir till it gets thick
I know you said you don't want to use cauliflower personally as a thickener, but I just found cauliflower flour at Walmart, so that might be an alternative to try.
How many carbs were in 1 serving? I think Ive seen that before!
Sugarless Crystals sorry, had to go back and look. There are 20 carbs total, 8 dietary fiber and 0 added sugars. I took a picture that I thought I could attach but I’m new to RUclips so I don’t know how. It’s from Just About Foods and is $9.88 for a 1 lb bag near me in Pensacola Beach Florida.
Thank you for the great information. Your personality adds to my enjoyment of your videos. .
So nice of you
This is awesome! Ur a genius!
Youre too sweet thank you!
what's the difference between collagen power and collagen peptides?
So what I do know is the thickening properties in peptides aren't there. I am not sure if they remove it or what happens in the process but one can't be used for thickening
Have you tried magic spoon cereal.
Lol no not yet I havent
Thank you for the info!!! I've been thickening sauces with just xantham gum but I don't care much for the slimy, viscous texture it creates. Will try to wombo combo with arrow root next time.
Exactly, it just makes it unnatural. Does it work? Yes but just funny
How is "Oat Fiber" to thicken the roux?
Did I say oat fiber? Maybe I meant fiber in general. Oat fiber is drying
Thanks for the informative video. I actually don't like sausage and gravy. I'm definitely in the South but I'm not your average southern girl 😂. I rarely use thickener but I do have xantham gum in my cabinet.
Yea I've never had them together before this video
This looks awesome! Have you ever tried creme fresh (sp) in your cream gravy’s and sauces?
No but I really want to play around with that