Red Oak Smoked Spare Ribs | Pecos Offset Smoker
HTML-код
- Опубликовано: 1 авг 2024
- I show you how I like to smoke some pork spare ribs on the offset smoker with some good red oak wood. These ribs have such an awesome sweet heat taste! Give this recipe a try and comment how it goes!
Ribs from Butcher Box
Smoker: Old Country BBQ Pits Pecos
Seasonings: Killer Hogs Hot BBQ Rub, Spiceology 16 mesh Black Pepper
Comment. Like. Subscribe
#bbq
#ribs
#offsetsmoker
#grill
Those ribs looked awesome. Thanks for the video!
Nice job!
Wow! You really know how to Pull-the-Pork!
0:09-0:27 is my fav section of the video
Those turned out great! We do about the same process on the wrap! Subscribed and will be checking out more!
Thanks a lot bud! Yeah that seems to be the basic wrap for a lot of KCBS too. Can’t go wrong with butter, honey, and brown sugar 👌🏻
Great job, looks good
Just found ur channel. Great lookin food🤘
Hey thanks for watching! Yeah I try to make good bbq most of the time lol be sure to subscribe, got a cool DIY drum video coming next weekend 👍🏻
Total time in the pit 3 hours?
Around 3 hours and 15 min is the usual. 2 hours in the smoke then finish out in the wrap. But just remember different racks will finish at different temps depending on fat content and thickness.
Do you like red oak wood over post oak
I like the red oak a lot for pork. It gives it a really good taste. Post oak does better with beef. But you really can’t go wrong with either. I just have a ton of red oak around my house so it’s a lot easier to use that
@@BBBarbecueandPits 👍👍another question? Would you separate your different types of oak wood or keep them all together for smoking meats.
@@ignoranceisnotatrend4669 so I separate them by species because each different oak has a different flavor profile it adds to whatever you are cooking. I’m actually about to start filming building a wood shelter to separate the different types. Stay tuned for that!
@@BBBarbecueandPits 👍👍👍👍
What about live oak?
Look good man. Same recipe as @HowToBbqRight
Malcom is the man! A lot of KCBS competition guys use this recipe because it is such a good balance of hot and sweet