Canning Shelf stable Pickled Eggs| NOT USDA Approved

Disclaimer: this is not a USDA tested method of preserving eggs and done at your own risk.
I was researching ways to preserve eggs since my chickens are so productive and found a video by Lorrie Miller ​⁠@millermeadows6359
Very interested, I watched her video several times and found this to be the most versatile method to use pickled eggs. They can be used in salads, deviled eggs, and anything that uses boiled eggs.
#selfreliance #canning #eggs #preserving #homesteading
Link to her video: • Shelf stable Pickled Eggs
Items I used in making this recipe and video:
Presto 23 quart pressure canner: amzn.to/465IPSZ
8 quart stock pot: amzn.to/3ZgHXZR
Ball quart jars: amzn.to/44P4xK9
Jar grabber: amzn.to/3PdhszJ
OXO chopper: amzn.to/3Rj1ZB0
I do receive a small commission if you order through my link but it does not affect your price in any way.

[@stevenaamos]

Gonna have tobtry this one, I love pickled eggs!

[@GrammyMidwife]

They are pretty good! Just had some last night on a salad.

[@jcknives4162]

I thought we were going to be friends until you cut the sammich wrong!!! Lol
Loved the video. I’ll be doing this soon!!!

[@GrammyMidwife]

I know right?! I always cut in triangles! Must’ve had a senior moment. Thanks for watching!