Crawfish Boil

1-4.5lbs bag of Louisiana Crawfish Boil
1-8oz bottle Liquid Louisiana Crawfish Boil
4oz cayenne pepper
Salt for water
Small bag of lemons cut in half
Sausage, potatoes, garlic, corn, mushrooms
After you add crawfish once water gets to a boil (rolling boil) only boil crawfish for 3mins. After 3mins of rolling boil cut the fire off and let crawfish soak for 35-45mins in the hot seasoned water.

[@WandaLouisianaStyle]

New Louisiana friend here. Those look delicious. You was on my suggestion list😊

[@HymelsKajunKitchen]

Awesome!!!! Thanks so much